20 Maid Of Scandinavia Krumkake Recipe Ignite Your Passion For Cooking!

Published on: Mar 8, 2024

If you're looking to add a touch of Scandinavian tradition to your holiday celebrations, look no further than the Maid of Scandinavia krumkake recipe. This classic Norwegian treat is a delicate, crispy wafer that is often served during the Christmas season. It may seem intimidating to make at first, but with the right tools and ingredients, you can easily recreate this beloved dessert in your own kitchen. Follow along as we break down the steps to creating the perfect krumkake.

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First up, we have a Scandinavian-inspired spin on beer can chicken. This Norwegian Krumkake recipe uses a blend of spices, garlic, and honey to create a sweet and savory marinade that infuses the chicken with incredible flavor. Plus, the method of cooking the chicken on a beer can creates a crispy skin and juicy meat that will have your taste buds dancing.
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While we're on the topic of Norwegian cuisine, let's take a look at another delicious recipe – Norwegian Krumkake waffles! These waffles are made with a traditional Krumkake batter and cooked on a waffle iron for a unique twist on the classic cookie. Serve them up with a side of beer can chicken for a truly Scandinavian-inspired feast.
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Still can't get enough of Krumkake? Well, lucky for you, this recipe puts a holiday spin on the traditional cookie. Infused with warm spices like cinnamon and cardamom, these cookies are perfect for enjoying alongside a flavorful beer can chicken. Plus, they make for a great edible gift for the holiday season.
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Okay, one more Krumkake recipe – we promise! These Norwegian Cone Cookies are made with a Krumkake iron and filled with a creamy vanilla custard. They make for a deliciously unique dessert to enjoy after indulging in a beer can chicken dinner.
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The Best Oatmeal Cookies

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Krumkake

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Lemon Sugar Cookies

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If you prefer a lighter and more refreshing cookie, these Lemon Sugar Cookies are for you. Made with lemon juice and lemon zest, these cookies have a bright and tangy flavor that pairs well with a cold beer. They're also perfect for enjoying on a warm summer day while indulging in a flavorful beer can chicken dinner.
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Cinnamon Roll Cookies

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Last but certainly not least, we have Mexican Wedding Cookies. These cookies are made with pecans and powdered sugar for a sweet and nutty flavor that pairs well with a cold beer. Plus, they're a great option for those with gluten sensitivities as they are made without flour.

Gather Your Ingredients and Tools

Before you begin, it's important to make sure you have all the necessary ingredients and tools for the krumkake recipe. You will need flour, sugar, butter, eggs, vanilla extract, and a dash of cardamom for flavor. As for the tools, you will need a krumkake iron, a rolling cone, and some parchment paper. Make sure to have everything set up and ready to go before you start making the batter.

Preheat the Krumkake Iron

The first step in making krumkake is preheating the krumkake iron. This is an important step as it ensures that your krumkake will cook evenly and have that signature crispy texture. Set the iron to medium heat and allow it to warm up while you prepare the batter.

Mix and Rest the Batter

In a mixing bowl, combine the flour, sugar, and cardamom before adding in the butter, eggs, and vanilla extract. Mix until a smooth batter forms. It's important to let the batter rest for about 15 minutes before using it. This allows the flavors to meld together and ensures a lighter, crispier krumkake.

Cook the Krumkake

Once the batter has rested, it's time to start cooking the krumkake. Using a small ladle or spoon, pour a small amount of batter onto the preheated iron. Close the iron and let it cook for about 20-30 seconds before flipping it over and cooking for an additional 20-30 seconds. When done, the krumkake should be a light golden brown color.

Roll and Cool

As soon as the krumkake is done cooking, use the rolling cone to shape it into the traditional cone shape. This needs to be done quickly before the krumkake hardens. Place the rolled krumkake onto a piece of parchment paper to cool and continue with the remaining batter.

Serve and Enjoy!

Once all the krumkake have cooled and hardened, they are ready to be served. You can enjoy them as is or fill them with whipped cream or your favorite jam. They also make great gifts for friends and family during the holiday season. With this Maid of Scandinavia krumkake recipe, you can bring a taste of Norway into your home and create lasting memories with your loved ones. So gather your ingredients and tools, and get ready to impress with your homemade krumkake. Happy baking!
20 maid of scandinavia krumkake recipe Ignite your passion for cooking!

Norwegian Krumkake

yield: 50 total time: 35 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/2 cup unsalted butter
  • 1 cup white sugar
  • 2 eggs
  • 1 cup milk
  • 1 1/2 cups all purpose flour
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon butter flavoring optional

Nutrition

  • Calories : 50 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 15 milligrams
  • Fat : 2 grams
  • Protein : 1 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 5 milligrams
  • Sugar : 4 grams
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