17 Mahua Chinese Snack Recipe Elevate Your Taste Buds!
Published on: Mar 24, 2024
Mahua is a popular Chinese snack that has been enjoyed for centuries. This sweet and crispy treat is a staple at traditional festivals and celebrations, and its popularity has even spread to other parts of Asia and beyond. While there are many variations of this snack, the following recipe is a classic and easy-to-follow version that will have you making delicious mahua in no time.
The sweet and tangy flavors of Chinese orange chicken make it a favorite dish for many. To make this dish at home, marinate chicken pieces in a mixture of soy sauce, honey, and rice vinegar. Coat the chicken in a batter made from flour, cornstarch, and egg, and then fry until crispy. In a separate pan, cook garlic, ginger, and orange zest until fragrant. Add in the chicken and coat it in the sweet and sour sauce made from orange juice, brown sugar, and soy sauce. Serve with steamed rice for a complete meal.
This classic Chinese dish is a perfect combination of tender beef and crunchy broccoli. To make it, marinate thin slices of beef in a mixture of soy sauce, sesame oil, garlic, and cornstarch. Stir-fry the beef until browned, then set it aside. In the same pan, cook broccoli florets until tender. Add the beef back in and toss with a hoisin sauce made from soy sauce, honey, and cornstarch. Serve over rice for a delicious and nutrient-packed meal.
This popular Chinese takeout dish is easy to make at home. Start by cooking rice in a pan with vegetable oil. In a separate pan, scramble eggs and set them aside. Cook diced onion, carrots, peas, and corn until tender, then add the rice and eggs back in. Season with soy sauce, oyster sauce, and sugar for a flavorful fried rice that can be enjoyed on its own or as a side dish.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a simple yet delicious Chinese-inspired meal, try these marinated chicken thighs. Mix together soy sauce, hoisin sauce, honey, and garlic in a bowl. Coat the chicken thighs in the marinade and let them sit for at least 30 minutes. Grill or bake the chicken until fully cooked and serve with your choice of sides. The combination of sweet and savory flavors in this dish is sure to be a crowd-pleaser.
This dish is similar to Chinese beef and broccoli, but with a lighter meat option. Marinate chicken breast pieces in a mixture of soy sauce, cornstarch, and black pepper. In a pan, cook the chicken until browned, then add in broccoli and cook until tender. Make a stir-fry sauce with oyster sauce, soy sauce, and rice vinegar, and toss with the chicken and broccoli for a healthy and flavorful meal.
This comforting soup is a staple in Chinese cuisine. To make it at home, heat chicken broth in a pot and season with soy sauce, sugar, and white pepper. In a bowl, mix together cornstarch and water, then slowly pour it into the broth, stirring constantly until it thickens. In a separate bowl, beat eggs and slowly pour them into the soup, stirring to create the classic egg ribbons. Serve hot and garnish with green onions for added flavor.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
This classic Chinese takeout dish is a favorite for many, and it's surprisingly easy to make at home. Start by cooking diced pork in a pan with vegetable oil. Set the pork aside and cook rice in the same pan. In a separate pan, scramble eggs, then add in diced onion, carrots, and peas. Once the rice is cooked, add it to the pan with the vegetables and stir in the pork. Season with soy sauce, oyster sauce, and sugar for a delicious and satisfying homemade version of this classic dish.
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Egg Fried Rice - An Easy Chinese
Main Ingredients: Cooked Rice, Large Eggs, Paprika, Turmeric, Oil, Medium
For a quick and easy Chinese-inspired meal, try this egg fried rice. In a pan, cook rice in vegetable oil until it starts to brown. Push the rice to one side of the pan and scramble eggs on the other side. Once the eggs are cooked, mix them into the rice and add in diced onion, peas, and carrots. Season with soy sauce, oyster sauce, and sesame oil for a simple and flavorful meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
For a tasty and crispy appetizer or snack, try these Chinese-style fried chicken wings. Marinate the wings in a mixture of soy sauce, garlic, and ginger for at least 30 minutes. In a separate bowl, mix together cornstarch, flour, and salt. Coat the wings in the flour mixture and fry until golden and crispy. Toss the wings in a spicy sauce made from hoisin sauce, chili paste, and honey. Serve with a side of sesame seeds for added flavor and texture.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This dish is a healthier alternative to the classic Chinese beef and broccoli. Start by marinating flank steak in a mixture of soy sauce, oyster sauce, and garlic. In a pan, cook the steak until browned, then set it aside. In the same pan, cook broccoli, carrots, and bok choy until tender. Add the steak back in and toss with sesame oil, soy sauce, and sugar. Serve over rice for a healthy and flavorful meal.
These crispy and flavorful egg rolls are a popular appetizer or snack in Chinese cuisine. In a pan, cook ground pork with diced onion, carrots, and cabbage. Season with soy sauce, oyster sauce, and sesame oil. In a separate pan, cook bean sprouts until slightly browned. Combine the pork and bean sprouts and wrap them in egg roll wrappers. Fry until crispy and serve with a sweet and sour sauce for dipping.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
This classic Chinese takeout dish is a favorite for many, and it's surprisingly easy to make at home. Start by cooking diced beef in a pan with vegetable oil. Set the beef aside and cook rice in the same pan. In a separate pan, scramble eggs, then add in diced onion, carrots, and peas. Once the rice is cooked, add it to the pan with the vegetables and stir in the beef. Season with soy sauce, oyster sauce, and sugar for a delicious and satisfying homemade version of this classic dish.
This sweet and savory dish is a staple in Chinese cuisine. To make it, marinate slices of pork tenderloin in a mixture of hoisin sauce, soy sauce, and honey. Grill or bake the pork until fully cooked and serve with a side of steamed vegetables and rice. The tender and flavorful pork pairs perfectly with the sweet and tangy sauce, making it a must-try for any Chinese food lover.
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Mahua Snack -A Famous Chinese Snack
Main Ingredients: Gluten Flour, Sugar, Eggs, Water, Baking Soda, Salt
This popular Chinese snack is a crispy and sweet treat that can be enjoyed anytime. To make it, mix together flour, milk, and sugar to form a dough. Roll out the dough and cut it into strips. Deep fry the strips until golden and crispy, then coat them in a syrup made from honey, sugar, and water. Serve warm for a delicious and addictive snack that is sure to satisfy your sweet tooth.
This quick and easy stir-fry is perfect for busy weeknights. In a pan, cook diced chicken breast in vegetable oil until browned. Set the chicken aside and cook broccoli florets until tender. Add the chicken back in and toss with a stir-fry sauce made from soy sauce, oyster sauce, and rice vinegar. Serve over rice for a healthy and flavorful meal that can be customized with your favorite vegetables.
This classic Chinese dish is a favorite for many, and it's surprisingly easy to make at home. To make the sweet and sour sauce, mix together pineapple juice, rice vinegar, soy sauce, and brown sugar. Coat diced chicken breast in a batter made from flour, cornstarch, and egg, then fry until crispy. In a separate pan, cook diced onion, bell pepper, and pineapple chunks. Add the chicken and sauce to the pan and toss until heated through. Serve over rice for a delicious and colorful meal.
For a delicate and flavorful seafood dish, try these Chinese honey prawns. Marinate prawns in a mixture of honey, soy sauce, and garlic for at least 30 minutes. In a pan, cook the prawns until pink and set them aside. In the same pan, cook bell peppers and onion until tender. Add the prawns back in and toss with oyster sauce, sugar, and cornstarch. Serve over rice for a light and flavorful meal.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
These crispy and tasty Chinese fried noodles are perfect as a side dish or as a main course. In a pan, cook noodles until slightly browned. Add in diced chicken breast, shrimp, or tofu for added protein. In a separate pan, cook diced onion, carrots, and cabbage. Combine the noodles and vegetables and toss with a stir-fry sauce made from soy sauce, oyster sauce, and sesame oil. Top with sesame seeds for added crunch.
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Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Cooking Oil, Eggplant, Garlic, Red Chile Pepper, Fresh
This flavorful and spicy dish is perfect for eggplant lovers. To make it, fry eggplant slices until tender. In a separate pan, cook diced onion, bell pepper, and garlic until fragrant. Add in the eggplant and toss with a spicy sauce made from soy sauce, chili paste, and rice vinegar. Serve over rice for a delicious and unique twist on a classic Chinese dish.
These garlicky and flavorful green beans make a great side dish or can be enjoyed as a main course with rice. In a pan, cook green beans until tender. In a separate pan, cook diced onion, garlic, and ginger until fragrant. Add in the green beans and toss with a spicy sauce made from soy sauce, oyster sauce, and sesame oil. Serve hot for a healthy and flavorful dish.
The Ingredients You'll Need
Gather the following ingredients to make mahua:
2 cups of all-purpose flour
1/2 cup of water
1/4 cup of honey
1/4 cup of sugar
1/4 cup of vegetable oil
1 teaspoon of baking powder
1 teaspoon of salt
1/4 teaspoon of baking soda
1/4 teaspoon of white pepper
1/4 teaspoon of ground ginger
Make sure to use all-purpose flour for the perfect texture and honey for the traditional sweetness in mahua. You can also adjust the amount of sugar and honey according to your taste.
The Step-by-Step Instructions
Follow these steps to make delicious mahua:
In a large mixing bowl, combine the flour, baking powder, salt, baking soda, white pepper, and ground ginger.
In a separate small bowl, mix together the water, honey, sugar, and vegetable oil.
Add the wet mixture to the dry ingredients and mix until a dough forms. If the dough is too dry, add a little more water; if it's too wet, add a little more flour.
Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Roll out the dough into a thin sheet and cut it into long strips about 1 inch wide.
Twist each strip into a rope and then form it into a pretzel shape.
In a deep frying pan, heat vegetable oil over medium-high heat.
Carefully fry the mahua in batches for 2-3 minutes until they are golden brown and crispy.
Remove the mahua from the oil and let them drain on a paper towel.
Serve warm and enjoy!
This recipe makes about 20-30 pieces of mahua, depending on the size and thickness of your strips. You can store them in an airtight container for up to a week.
Get Creative with Your Mahua
Here are some ideas to customize your mahua:
Add cinnamon or nutmeg to the dough for a warm and spicy flavor.
Dip the cooled mahua in melted chocolate for a decadent treat.
Sprinkle sweet sesame seeds or crushed peanuts on top for added crunch.
Drizzle honey or maple syrup on top for extra sweetness.
Now that you have the perfect mahua recipe, it's time to get creative and make this traditional Chinese snack your own. Serve it at your next gathering or enjoy it as a special treat for yourself. Either way, you won't be able to resist the crispy, sweet goodness of mahua.
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