19 Mahi Mahi Japanese Recipe Batter Elevate Your Taste Buds!
Published on: Mar 26, 2024
If you're a fan of Japanese cuisine and love the taste of crispy, flavorful fried fish, then this recipe for mahi mahi Japanese style batter is sure to become one of your new favorites. With a perfect balance of savory and sweet, this dish is a perfect combination of traditional Japanese flavors and fresh, juicy mahi mahi fish. Whether you're a novice in the kitchen or an experienced chef, this recipe is easy to follow and will leave your taste buds craving for more. So let's dive into the world of Japanese cooking and learn how to make this delicious dish!
If you’re a fan of Japanese cuisine, then this beer can chicken recipe is a must-try. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then cooked on a beer can to perfection. The end result is a crispy and juicy chicken that is sure to impress your taste buds. Serve it with a side of tonkatsu sauce for an authentic Japanese flavor.
Who says beer can chicken can’t be turned into breakfast? These Japanese-style okonomiyaki pancakes are packed with flavor and are perfect for a weekend morning meal. The chicken is seasoned with Japanese seven spice and cooked on a beer can, then shredded and mixed with shredded cabbage, green onions, and pancake batter. Serve with kewpie mayo and okonomiyaki sauce for an extra punch of flavor.
This unique take on beer can chicken involves cooking the chicken on a beer can in a slow cooker. The result is a tender and juicy chicken that is infused with the flavors of soy sauce, mirin, and sake. The chicken is then topped with a creamy and fluffy jiggly cheesecake mixture and broiled until golden brown. This dish is sure to be a crowd-pleaser.
Okonomiyaki is a popular Japanese dish that is often referred to as a Japanese pancake or pizza. This beer can chicken recipe takes the traditional okonomiyaki and adds a unique twist by using shredded chicken cooked on a beer can as the protein. The chicken is then mixed with shredded cabbage, green onions, and pancake batter and cooked to perfection on a hot griddle. Serve with bonito flakes and okonomiyaki sauce for a delicious and savory meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light beer can chicken recipe is perfect for a hot summer day. The chicken is marinated in a mixture of soy sauce, rice vinegar, and sesame oil, then cooked on a beer can to perfection. It is then served with a simple and tasty cucumber salad made with thinly sliced cucumbers, rice vinegar, and sesame seeds. This dish is both flavorful and healthy.
Ramen is a staple in Japanese cuisine, and this beer can chicken recipe puts a unique twist on this classic dish. The chicken is marinated in a flavorful mixture of soy sauce, mirin, and sake, then cooked on a beer can to perfection. It is then sliced and served on top of a steaming bowl of ramen noodles, broth, and toppings such as soft boiled eggs and green onions. This dish is sure to warm you up on a cold day.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
If you’re looking for a fun and creative way to use beer can chicken, try making these onigiri rice balls. The chicken is mixed with rice and formed into balls, then coated with panko breadcrumbs and deep-fried until crispy and golden brown. Serve with a side of wasabi mayo for an extra kick of flavor.
This hearty and flavorful beer can chicken recipe is perfect for a cold winter day. The chicken is marinated in a mixture of soy sauce, mirin, and sake, then cooked on a beer can to perfection. It is then served in a steaming bowl of udon noodles, broth, and toppings such as fish cake, bamboo shoots, and green onions. This dish is sure to warm you up from the inside out.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular dish in Japanese cuisine, and this beer can chicken recipe puts a unique spin on this classic dish. The chicken is mixed with cabbage, ginger, garlic, and green onions, then cooked on a beer can to perfection. The mixture is then used to fill gyoza wrappers and cooked until crispy and golden brown. Serve with a side of soy sauce for dipping.
This flavorful and healthy beer can chicken recipe is perfect for vegetarians or anyone looking for a meatless option. The chicken is marinated in a mixture of soy sauce, mirin, and sake, then cooked on a beer can to perfection. It is then served on top of grilled eggplant and drizzled with a tasty sesame dressing. This dish is both delicious and nutritious.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This beer can chicken recipe puts a unique twist on the traditional soba noodle dish. The chicken is marinated in a flavorful mixture of soy sauce, mirin, and sake, then cooked on a beer can to perfection. It is then served over a bed of soba noodles and topped with a creamy and delicious peanut sauce. This dish is sure to be a hit with both kids and adults.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that involves grilling skewered chicken over charcoal. This beer can chicken recipe takes the traditional yakitori and adds a unique twist by cooking the chicken on a beer can. The end result is a flavorful and juicy chicken that is perfect for any BBQ or summer gathering. Serve with a side of teriyaki sauce for dipping.
This simple and tasty beer can chicken recipe is perfect for a quick and easy weeknight meal. The chicken is marinated in a mixture of soy sauce, ginger, and garlic, then cooked on a beer can to perfection. It is then served with grilled zucchini that has been seasoned with salt, pepper, and sesame oil. This dish is both delicious and healthy.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you’re a meat lover, then you must try this beer can chicken recipe. The chicken is marinated in a flavorful mixture of soy sauce, mirin, and sake, then cooked on a beer can to perfection. It is then served alongside a juicy and tender beef steak that has been cooked to your desired level of doneness. This dish is sure to satisfy any craving for meat.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This hearty and comforting beer can chicken recipe is perfect for a cold winter night. The chicken is marinated in a mixture of soy sauce, mirin, and sake, then cooked on a beer can to perfection. It is then served over a bed of rice and topped with a breaded pork cutlet and soft boiled egg. This dish is sure to warm you up and leave you feeling satisfied.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you’re a fan of sweet potatoes, then this beer can chicken recipe is a must-try. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then cooked on a beer can to perfection. It is then served with a unique and tasty okonomiyaki made with shredded sweet potatoes, flour, and eggs. Serve with a side of bonito flakes and okonomiyaki sauce for an extra burst of flavor.
Curry is a popular dish in Japan, and this beer can chicken recipe puts a unique twist on this classic dish. The chicken is marinated in a flavorful mixture of curry powder, soy sauce, and ginger, then cooked on a beer can to perfection. It is then served over a bed of steaming white rice and topped with a rich and creamy Japanese curry sauce.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you’re new to cooking Japanese cuisine, then this beer can chicken recipe is perfect for you. The chicken is marinated in a simple and flavorful mixture of soy sauce, mirin, and sake, then cooked on a beer can to perfection. It is then served over a bed of stir-fried udon noodles and topped with your choice of vegetables, such as carrots and mushrooms. This dish is easy to make and perfect for beginners.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This beer can chicken recipe puts a unique twist on the traditional ramen dish. The chicken is marinated in a flavorful mixture of soy sauce, mirin, and sake, then cooked on a beer can to perfection. It is then served in a steaming bowl of ramen noodles, broth, and toppings such as bok choy, soft-boiled eggs, and green onions. This dish is sure to satisfy any ramen craving.
Tonkatsu is a popular Japanese dish that involves breaded and deep-fried pork cutlets. This beer can chicken recipe takes the traditional tonkatsu and adds a unique twist by using chicken instead of pork. The chicken is marinated in a flavorful mixture of soy sauce, mirin, and sake, then coated in panko breadcrumbs and fried until crispy and golden brown. Serve with a side of katsu sauce for dipping.
Ingredients You'll Need:
For the batter:
- All-purpose flour
- Cornstarch
- Baking powder
- Salt
- White pepper
- Mirin
- Soy sauce
- Egg
- Water
For the fish:
- Mahi mahi fillets
- Salt
- Black pepper
- Oil for frying
Instructions:
1. Prepare the Batter
To make the perfect Japanese style batter, start by mixing the all-purpose flour, cornstarch, baking powder, salt, and white pepper in a bowl. In a separate bowl, whisk together the mirin, soy sauce, egg, and water. Slowly pour the wet mixture into the dry ingredients and whisk until a smooth batter forms. Set aside.
2. Season the Fish
Pat dry the mahi mahi fillets and season both sides with salt and black pepper. This will help enhance the flavor of the fish and give it a nice crispy texture when fried.
3. Coat the Fish with Batter
Dip the seasoned mahi mahi fillets into the batter, making sure they are evenly coated on both sides. You can also use a brush to spread the batter evenly on the fillets. Let any excess batter drip off before frying.
4. Fry the Fish
In a deep frying pan or wok, heat oil over medium-high heat. Carefully add the coated fillets into the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy. Make sure not to overcrowd the pan, as this will lower the temperature of the oil and result in soggy fish.
5. Serve and Enjoy!
Once the fish is fried to perfection, remove it from the oil and place it on a paper towel to drain any excess oil. Serve hot with your favorite dipping sauce and enjoy the delicious combination of the crispy batter and juicy mahi mahi.
In conclusion, this mahi mahi Japanese style batter recipe is a must-try for anyone who loves seafood and Japanese cuisine. With the right balance of flavors and easy-to-follow instructions, you'll be able to recreate this dish in the comfort of your own home. So why not give it a try and impress your friends and family with your newfound Japanese cooking skills!
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