19 Mahi Mahi Japanese Recipe Batter Elevate Your Taste Buds!

Published on: Mar 26, 2024

If you're a fan of Japanese cuisine and love the taste of crispy, flavorful fried fish, then this recipe for mahi mahi Japanese style batter is sure to become one of your new favorites. With a perfect balance of savory and sweet, this dish is a perfect combination of traditional Japanese flavors and fresh, juicy mahi mahi fish. Whether you're a novice in the kitchen or an experienced chef, this recipe is easy to follow and will leave your taste buds craving for more. So let's dive into the world of Japanese cooking and learn how to make this delicious dish!

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If you’re a fan of Japanese cuisine, then this beer can chicken recipe is a must-try. The chicken is marinated in a flavorful mixture of soy sauce, ginger, and garlic, then cooked on a beer can to perfection. The end result is a crispy and juicy chicken that is sure to impress your taste buds. Serve it with a side of tonkatsu sauce for an authentic Japanese flavor.
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Tonkatsu is a popular Japanese dish that involves breaded and deep-fried pork cutlets. This beer can chicken recipe takes the traditional tonkatsu and adds a unique twist by using chicken instead of pork. The chicken is marinated in a flavorful mixture of soy sauce, mirin, and sake, then coated in panko breadcrumbs and fried until crispy and golden brown. Serve with a side of katsu sauce for dipping.

Ingredients You'll Need:

For the batter:

- All-purpose flour - Cornstarch - Baking powder - Salt - White pepper - Mirin - Soy sauce - Egg - Water

For the fish:

- Mahi mahi fillets - Salt - Black pepper - Oil for frying

Instructions:

1. Prepare the Batter

To make the perfect Japanese style batter, start by mixing the all-purpose flour, cornstarch, baking powder, salt, and white pepper in a bowl. In a separate bowl, whisk together the mirin, soy sauce, egg, and water. Slowly pour the wet mixture into the dry ingredients and whisk until a smooth batter forms. Set aside.

2. Season the Fish

Pat dry the mahi mahi fillets and season both sides with salt and black pepper. This will help enhance the flavor of the fish and give it a nice crispy texture when fried.

3. Coat the Fish with Batter

Dip the seasoned mahi mahi fillets into the batter, making sure they are evenly coated on both sides. You can also use a brush to spread the batter evenly on the fillets. Let any excess batter drip off before frying.

4. Fry the Fish

In a deep frying pan or wok, heat oil over medium-high heat. Carefully add the coated fillets into the hot oil and fry for about 3-4 minutes on each side, or until golden brown and crispy. Make sure not to overcrowd the pan, as this will lower the temperature of the oil and result in soggy fish.

5. Serve and Enjoy!

Once the fish is fried to perfection, remove it from the oil and place it on a paper towel to drain any excess oil. Serve hot with your favorite dipping sauce and enjoy the delicious combination of the crispy batter and juicy mahi mahi. In conclusion, this mahi mahi Japanese style batter recipe is a must-try for anyone who loves seafood and Japanese cuisine. With the right balance of flavors and easy-to-follow instructions, you'll be able to recreate this dish in the comfort of your own home. So why not give it a try and impress your friends and family with your newfound Japanese cooking skills!
19 mahi mahi japanese recipe batter Elevate your taste buds!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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