18 Mahi Mahi Fish Tacos Southern Living Recipe Discover Culinary Perfection!
Published on: Apr 3, 2024
Mahi mahi fish tacos are a popular dish in Southern cuisine, known for their flavorful combination of fresh fish, tangy salsa, and creamy sauce. This recipe from Southern Living offers a unique twist on the classic fish tacos, incorporating bold flavors and easy preparation. Whether you are looking to impress guests at a summer cookout or simply craving a taste of the South, these mahi mahi fish tacos are sure to be a hit.
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
Spice up your summer grilling with these delicious and flavorful blackened Mahi-Mahi fish tacos. The perfect combination of smoky, spicy, and fresh flavors, these tacos are sure to be a hit at your next gathering.
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Mahi Mahi Fish Tacos
Main Ingredients: Mahi Mahi Fillets, All Purpose Flour, Cumin, Chili
For a lighter and healthier twist on traditional tacos, try these Mahi Mahi fish tacos! The lean and flaky fish pairs perfectly with fresh and crisp toppings, making for a satisfying and guilt-free meal.
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Sriracha Grilled Mahi Mahi Fish Tacos
Main Ingredients: Mahi Mahi Fillets, Canola Oil, Lime, Sriracha
If you love a little heat in your food, these Sriracha grilled Mahi Mahi fish tacos are for you. The fish is marinated in a spicy and tangy Sriracha sauce, then grilled to perfection and topped with cool and creamy avocado and cilantro lime slaw.
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Easy Mahi Mahi Fish Tacos With Lime Slaw
Main Ingredients: Mahi Mahi, Vegetable Oil, Lime Juice, Chili Powder
Short on time but still want to enjoy a delicious homemade meal? These easy Mahi Mahi fish tacos with lime slaw are the answer. They come together quickly and effortlessly, but still pack a punch of flavor.
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Mahi-Mahi Tacos
Main Ingredients: Mahi Mahi, Spice Mix, Corn Tortillas, Crema, Red
A classic and simple version of fish tacos, these Mahi-Mahi tacos are a crowd-pleaser. The fish is seasoned with a blend of spices and grilled to perfection, then topped with your favorite taco toppings for a satisfying and easy meal.
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Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Transport yourself to the beaches of Baja with these flavorful and colorful fish tacos. The fish is coated in a crispy beer batter and fried to perfection, then topped with a fresh and tangy slaw and a drizzle of creamy cilantro lime sauce.
For a taste of the South, try these delicious and crunchy Southern fried catfish tacos. The fish is dipped in a seasoned cornmeal batter and fried until golden brown, then topped with a zesty and creamy remoulade sauce.
Another Southern twist on fish tacos, these salmon patties are packed with flavor and texture. The salmon is mixed with herbs and spices, formed into patties, and pan-fried until crispy. Serve on warm tortillas with your favorite toppings.
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Grilled Mahi Mahi Fish Tacos
Main Ingredients: Olive Oil, Fresh Lime Juice, Fresh Lemon Juice, Chili
Take your grilling game to the next level with these delicious and healthy grilled Mahi Mahi fish tacos. The fish is marinated in a citrus and herb mixture, then grilled to perfection and topped with fresh and vibrant toppings.
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Mahi Mahi Grilled Fish Tacos
Main Ingredients: Mahi Mahi Fillets, Olive Oil, Lime Juice, Chili Powder
For a twist on traditional tacos, try these grilled Mahi Mahi fish tacos with a tropical twist. The fish is marinated in a pineapple and lime juice mixture, then grilled and topped with a refreshing mango salsa for a burst of flavor in every bite.
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Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Fish Fillets, Seasoning Mix, White Cabbage, Red Onion
For a flavorful and spicy take on fish tacos, try these blackened Mahi-Mahi fish tacos. The fish is coated in a blend of spices and blackened on a hot skillet, then topped with a refreshing and creamy avocado salsa.
You can't go wrong with the classic Southern fried fish tacos. The fish is coated in a seasoned cornmeal batter and fried until crispy, then topped with your favorite taco toppings and a drizzle of hot sauce for some extra kick.
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Spicy Southern Fried Catfish
Main Ingredients: Catfish, Self Rising Flour, Yellow Cornmeal, Hot Sauce
If you like a little heat in your food, these spicy Southern fried catfish tacos are the perfect choice. The catfish is coated in a spicy cornmeal batter and fried until golden brown, then topped with a cool and creamy avocado sauce.
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Easy Perfect Mahi Mahi
Main Ingredients: Salted Butter, Chopped Chives, Garlic Cloves, Kosher
For a quick and easy meal that doesn't skimp on flavor, try these easy and perfect Mahi Mahi fish tacos. The fish is seasoned with a simple blend of spices and grilled to perfection, then topped with your favorite taco toppings for a satisfying meal.
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Mahi Mahi Fish Tacos with Chipotle Mango Salsa
Main Ingredients: Mahi Mahi, Olive Oil, Paprika, Chipotle Chile Powder
For a tropical twist on fish tacos, try these Mahi Mahi fish tacos with chipotle mango salsa. The fish is marinated in a blend of spices and grilled to perfection, then topped with a sweet and spicy mango salsa for a burst of flavors.
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Mahi Mahi Fish Tacos with Citrus Slaw
Main Ingredients: Mahi Mahi Fillets, Chili Powder, Coriander, Cumin
For a refreshing and tangy twist on fish tacos, try these Mahi Mahi fish tacos with citrus slaw. The fish is grilled and topped with a zesty and crunchy slaw, making for a perfect combination of flavors and textures.
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Chili-Seasoned Grilled Mahi-Mahi with Lime Butter...
Main Ingredients: Mahi Mahi, Olive Oil, Chili Powder, Garlic Powder
For a flavorful and buttery fish taco, try this chili-seasoned grilled Mahi-Mahi with lime butter. The fish is coated in a spicy chili rub and grilled to perfection, then topped with a tangy and creamy lime butter for a burst of flavor.
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Mahi-Mahi Fish Tacos with Jicama Slaw
Main Ingredients: Chopped Cilantro, Radishes, Lime Juice, Sea Salt, Black
For a unique and refreshing twist on fish tacos, try these Mahi-Mahi fish tacos with jicama slaw. The fish is marinated in a blend of spices and grilled to perfection, then topped with a crunchy and tangy slaw made with jicama for a tasty and textural contrast.
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Mahi-Mahi Fish Tacos with Pineapple Coleslaw
Main Ingredients: Fish Fillets, Peanut Oil, All Purpose Flour, Corn
For a taste of the tropics, try these Mahi-Mahi fish tacos with pineapple coleslaw. The fish is marinated in a citrus and herb mixture, then grilled and topped with a refreshing and tangy coleslaw made with pineapple for a burst of flavor in every bite.
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BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
For a bold and spicy fish taco experience, try these blackened fish tacos. The fish is coated in a blend of spices and blackened on a hot skillet, then topped with your favorite taco toppings and a squeeze of fresh lime juice for a burst of flavor in every bite.
The Perfect Fish for Tacos
When it comes to choosing the right fish for your tacos, mahi mahi is the perfect choice. This versatile fish has a mild and slightly sweet flavor, making it a crowd-pleaser. It also has a firm texture that holds up well when grilled or fried, making it ideal for tacos. Not to mention, mahi mahi is a sustainable and healthy option, packed with protein and essential nutrients.
Marinating for Maximum Flavor
To add even more flavor to your mahi mahi fish tacos, this recipe calls for marinating the fish in a zesty mixture of lime juice, garlic, and spices. This step not only infuses the fish with delicious flavors but also helps to tenderize it. For best results, marinate the fish for at least 30 minutes before cooking.
The Perfect Salsa and Sauce Combo
The key to any good fish taco is a delicious salsa and sauce. This recipe takes it up a notch by combining a mango salsa with a creamy avocado sauce. The sweet and spicy mango salsa adds a burst of flavor, while the creamy and tangy avocado sauce balances out the heat. Together, these toppings create a harmonious blend of flavors that complement the mahi mahi perfectly.
Easy Preparation for a Stress-Free Meal
One of the best things about this mahi mahi fish taco recipe is its ease of preparation. The fish can be cooked on the grill or in a pan, and the salsa and sauce can be made ahead of time. This makes it a great option for busy weeknights or entertaining guests. Plus, with the vibrant colors and fresh ingredients, these tacos are as pleasing to the eye as they are to the taste buds.
In Conclusion
With its bold flavors and simple preparation, this mahi mahi fish taco recipe from Southern Living is a must-try for any seafood lover. Whether you are new to Southern cuisine or a seasoned pro, these tacos are sure to become a new favorite. So next time you are craving a taste of the South, whip up a batch of these delicious mahi mahi fish tacos and transport yourself to the warm and sunny shores of the Gulf Coast.
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