20 Mahi Mahi Fish Recipe Indian Style Unlock Flavor Sensations!
Published on: Mar 30, 2024
Mahi mahi, also known as dolphinfish, is a popular fish that is often used in Indian cuisine. With its mild, slightly sweet flavor and firm texture, this fish is perfect for a variety of Indian-style recipes. If you're looking to spice up your dinner routine, try this mahi mahi fish recipe Indian style for a delicious and flavorful meal. This professional and well-organized introduction will guide you through the steps of creating a mouthwatering dish that will impress your family and friends.
Grilled Fish Indian | Spicy Grilled Fish Indian Style...
Main Ingredients: Fish, Ginger Garlic Paste, Chilli Powder, Turmeric
Looking for a flavorful and spicy grilled fish recipe with an Indian twist? Look no further! This recipe combines the smoky flavor of the grill with the bold and aromatic spices of Indian cuisine. It's the perfect dish to spice up your next barbecue or outdoor gathering. Plus, it's super easy to make!
2of 20
Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
Taco Tuesday just got a little more interesting with these blackened mahi-mahi fish tacos. The flaky and flavorful fish pairs perfectly with the crispy taco shells and fresh toppings. And the best part? The blackened seasoning gives the fish a delicious kick of heat. Trust us, these tacos will be a hit with everyone at the dinner table.
3of 20
South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
This traditional South Indian fish curry, also known as Meen Kulambu or Fish Pulusu, is a must-try for any seafood lover. The tangy and spicy curry base is made with a blend of aromatic spices and tamarind, creating a rich and flavorful sauce for the tender fish to soak up. Serve with rice or naan for a complete and satisfying meal.
4of 20
Mahi Mahi with Stewed Spiced Peaches
Main Ingredients: Vegetable Oil, Fennel Seeds, Cumin Seeds, Curry Leaves
Looking for a unique and delicious way to enjoy mahi-mahi? Try pairing it with stewed spiced peaches! The sweetness of the peaches balances out the savory fish, and the addition of warming spices adds depth and flavor to the dish. It's a perfect summer meal that will impress any dinner guest.
5of 20
Bengali Mahi Mahi with Mustard Seeds
Main Ingredients: Mahi Mahi Fillets, Paprika, Turmeric, Salt, Fresh Lime
This Bengali-style mahi-mahi is a true taste of India. The fish is marinated in a flavorful blend of mustard seeds, cumin, and other spices before being cooked to perfection. The result is a dish that is tangy, spicy, and full of delicious flavors. Serve with rice and veggies for a complete and satisfying meal.
6of 20
Easy Perfect Mahi Mahi
Main Ingredients: Salted Butter, Chopped Chives, Garlic Cloves, Kosher
If you're new to cooking fish or looking for a simple and foolproof recipe, this easy mahi-mahi is for you. The fish is seasoned with a blend of herbs and spices and then baked in the oven until flaky and tender. It's a versatile dish that can be served with a variety of sides, making it a go-to for busy weeknights.
7of 20
Mahi Mahi & Rice Noodles in Curried Coconut Broth
Main Ingredients: Coconut Milk, Light Coconut Milk, Chicken Broth, Rice
This dish takes mahi-mahi to the next level with the addition of rice noodles and a flavorful curried coconut broth. The fish and noodles cook in the broth, absorbing all of the delicious flavors, and the result is a creamy and aromatic dish that will transport you to the streets of India. It's a must-try for any seafood lover.
8of 20
Chili-Seasoned Grilled Mahi-Mahi with Lime Butter...
Main Ingredients: Mahi Mahi, Olive Oil, Chili Powder, Garlic Powder
Spice up your grilling game with this chili-seasoned mahi-mahi with lime butter. The fish is coated in a blend of spices and grilled to perfection, then topped with a tangy and refreshing lime butter. It's a simple yet impressive dish that will have your taste buds singing.
9of 20
Garlicky Lemon Mahi-Mahi
Main Ingredients: Butter, Extra Virgin Olive Oil, Mahi Mahi Fillets
Garlic and lemon are a classic flavor combination, and they pair perfectly with mahi-mahi in this dish. The fish is seasoned with garlic, lemon juice, and zest, and then baked in the oven until flaky and tender. It's a light and refreshing meal that is perfect for a hot summer day.
This Indian fish curry recipe is a staple in many households, and for good reason. The tender fish is cooked in a fragrant and flavorful curry base made with a blend of spices, coconut milk, and tomatoes. It's a versatile dish that can be made with any type of fish and enjoyed with rice or naan.
11of 20
Easy Mustard Fish (Indian Style)
Main Ingredients: Fish, Onion, Ginger Paste, Garlic Paste, Mustard Oil
Looking for a quick and easy way to add some Indian flavors to your fish? This easy mustard fish recipe is just what you need. The fish is coated in a simple yet delicious blend of spices and mustard paste, and then baked until tender and flaky. It's a fuss-free dish that will become a weeknight favorite.
12of 20
Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This Indian mackerel tawa fry is a popular street food in India, and for good reason. The fish is marinated in a blend of spices and then pan-fried until crispy and golden brown. It's a simple yet flavorful dish that is perfect for sharing with friends and family.
13of 20
PAN FRIED FISH - INDIAN STYLE
Main Ingredients: Fish, Turmeric, Chilli Powder, Ginger Garlic Paste
Pan-frying is a classic cooking method for fish, and in this Indian-style recipe, the fish is coated in a flavorful spice blend before being cooked to perfection. The result is a crispy and flavorful dish that is perfect for a quick and easy meal. Serve with rice and veggies for a complete and satisfying dish.
14of 20
Grilled Katla with Indian Spices!
Main Ingredients: Fish, Salt, Turmeric Powder, Lemon Juice, Onion, Ginger
Katla, also known as Indian carp, is a popular fish in Indian cuisine, and this recipe does it justice. The fish is marinated in a blend of spices and then grilled to perfection, resulting in a tender and flavorful dish. Serve with rice and veggies for a complete and satisfying meal.
15of 20
Oven-Baked Blackened Mahi Mahi
Main Ingredients: Mahi Mahi Fillets, Olive Oil, Garlic Powder, Oregano
For a healthier take on blackened fish, try this oven-baked version. The fish is coated in a blend of spices and then baked until tender and flaky. The result is a flavorful and healthy dish that is perfect for any night of the week. Serve with your favorite side dishes for a complete meal.
16of 20
Mahi-Mahi Tacos
Main Ingredients: Mahi Mahi, Spice Mix, Corn Tortillas, Crema, Red
Tacos are a crowd-pleaser, and these mahi-mahi tacos are no exception. The fish is seasoned with a blend of spices and then grilled to perfection, making it the perfect filling for soft tortillas. Top with your favorite taco toppings for a delicious and easy meal.
17of 20
Fish Curry South Indian, Fish Gravy
Main Ingredients: Fish, Salt, Chilli Powder, Haldi, Ginger Garlic Paste
This South Indian fish curry, also known as fish gravy, is a staple in many households. The fish is cooked in a rich and flavorful gravy made with coconut milk, tamarind, and a blend of aromatic spices. Serve with rice or naan for a complete and satisfying meal.
18of 20
Simple/Easy Fish Fry/ South Indian Style
Main Ingredients: Fish, Chilli Powder, Coriander Powder, Ginger Garlic
Sometimes, simple is best, and this South Indian-style fish fry is proof of that. The fish is coated in a blend of spices and then pan-fried until crispy and golden brown. It's an easy and delicious way to enjoy fish, and it pairs perfectly with rice and veggies for a complete meal.
19of 20
Easy Fish Fry,Indian Fish Fry
Main Ingredients: Fish, Oil, Salt, Chilli Powder, Turmeric Powder, Garlic
This easy Indian-style fish fry is a must-try for any seafood lover. The fish is coated in a flavorful blend of spices and then pan-fried until crispy and golden brown. It's a simple yet satisfying dish that will have you going back for seconds. Serve with your favorite sides for a complete meal.
20of 20
Honey and Balsamic Glazed Mahi-mahi
Main Ingredients: Mahi Mahi Fillets, Honey, Balsamic Vinegar, Mustard
For a sweet and tangy twist on mahi-mahi, try this honey and balsamic glazed recipe. The fish is coated in a delicious glaze made with honey, balsamic vinegar, and herbs, and then baked until flaky and tender. It's a unique and flavorful dish that is sure to impress. Serve with rice and veggies for a complete meal.
Ingredients for Mahi Mahi Fish Recipe Indian Style
Fish:
- 4 mahi mahi fillets
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 teaspoon garam masala
- Salt to taste
Marinade:
- 1 cup plain yogurt
- 2 cloves of garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 1 teaspoon lemon juice
Sauce:
- 1 tablespoon ghee or oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric
- 1 teaspoon garam masala
- 1 can of diced tomatoes
- Salt to taste
Instructions
1. Marinate the Fish
1. In a bowl, mix together the yogurt, minced garlic, grated ginger, paprika, chili powder, and lemon juice.
2. Add the mahi mahi fillets to the marinade and ensure they are well coated.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.
2. Prepare the Sauce
1. In a pan, heat the ghee or oil over medium heat.
2. Add the chopped onion and minced garlic and cook until they are soft and golden brown.
3. Add the cumin seeds, coriander powder, turmeric, and garam masala to the pan and cook for 1-2 minutes, until fragrant.
4. Add the diced tomatoes to the pan and cook for an additional 2-3 minutes, until the tomatoes have softened.
5. Season the sauce with salt to taste.
3. Cook the Fish
1. Heat a grill or grill pan over medium-high heat.
2. Remove the marinated fish from the refrigerator and let it sit at room temperature for 10 minutes.
3. Grill the fish for 3-4 minutes on each side, or until it flakes easily with a fork.
4. Brush the fish with the prepared sauce and cook for an additional 1-2 minutes on each side.
4. Serve and Enjoy!
1. Place the grilled fish on a platter and top with the remaining sauce.
2. Serve with rice, naan bread, or your favorite Indian side dishes.
3. Garnish with fresh cilantro and a squeeze of lemon juice for an extra burst of flavor.
4. Enjoy your delicious mahi mahi fish recipe Indian style with your loved ones.
With this easy and flavorful recipe, you can bring the taste of India to your dinner table. The combination of spices and the creamy yogurt marinade make this dish a true standout. Impress your family and friends with this mahi mahi fish recipe Indian style and enjoy a taste of Indian cuisine in the comfort of your own home.
![Indian [Kerala-Style] Fish Curry - WILD GREENS & SARDINES](http://wildgreensandsardines.com/wp-content/uploads/2020/03/Kerala-Fish-Curry_8957.jpg)
