20 Magwinya Recipe South Africa Taste The Magic Today!

Published on: Mar 5, 2024

Magwinya, also known as "fat cakes," are a beloved South African street food that has gained popularity not just within the country but also around the world. These deep-fried dough balls are a staple in many households and are often sold by street vendors as a quick and delicious snack. While the recipe may seem simple, there are a few key ingredients and techniques that make magwinya truly special.

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South Carolina Barbecue Sauce

Main Ingredients: Mustard, Apple Cider Vinegar, Light Brown Sugar

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South Carolina is known for its unique style of barbecue sauce, which combines tangy mustard with a touch of sweetness. This sauce is perfect for adding a delicious twist to your beer can chicken recipe. Simply combine yellow mustard, brown sugar, apple cider vinegar, Worcestershire sauce, and your favorite spices to create a mouth-watering marinade for your chicken. Let the chicken soak in the sauce before grilling or roasting it on a beer can for a flavor that will have your taste buds dancing.

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South Beach Diet Friendly Flatbread Pizza

Main Ingredients: Flatout Flatbread, Olive Oil, Pizza Sauce, Pizza

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If you're following the South Beach Diet, you may think that pizza is off-limits. But with this recipe, you can enjoy a tasty and healthy flatbread pizza that incorporates the flavors of beer can chicken. Start by marinating your chicken in a mixture of beer, olive oil, garlic, and Italian seasoning. Grill or roast the chicken, then shred it and place it on top of a whole wheat flatbread. Add some veggies, cheese, and a drizzle of barbecue sauce, then bake until the crust is crispy and the cheese is melted. This pizza is a delicious and guilt-free way to enjoy the flavors of beer can chicken.

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Bunny Chow South Africa

Main Ingredients: Chicken Thighs, Canola Oil, Curry Leaves, Minced

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Bunny chow is a popular street food in South Africa that consists of a hollowed-out loaf of bread filled with delicious curry. To give this traditional dish a twist, try using beer can chicken as the main protein. The tender and flavorful chicken pairs perfectly with the spicy curry and creates a unique and unforgettable meal. Serve your bunny chow with a side of sambal for an extra kick of flavor.

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Bobotie – Savory ground meat custard from South Africa

Main Ingredients: Ground Beef, Whole Milk, Large Eggs, White Bread

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Bobotie is a classic South African dish that features a savory ground meat mixture topped with a creamy egg custard. For a twist on this traditional recipe, try using shredded beer can chicken as the protein in the filling. The chicken adds a depth of flavor to the dish and makes it even more delicious. Serve your bobotie with a side of chutney and geelrys for a complete South African meal.

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Lamb stew from South Africa

Main Ingredients: Lamb Shoulder, Butter, Tomatoes, Red Chilies, Medium

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In South Africa, lamb is a popular meat choice and is often used in stews and curries. For a unique twist on a classic dish, try substituting lamb with beer can chicken in your next stew. The chicken will add a rich and flavorful taste to the stew, making it a hearty and comforting meal. Serve with some pap (a type of corn porridge) and chakalaka for a truly South African experience.

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Tswana African Magwinya (South African Doughnuts)

Main Ingredients: All Purpose Flour, Sugar, Instant Yeast, Salt, Warm

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Magwinya, also known as fat cakes, are a popular street food in South Africa. These doughnuts are fried until golden brown and often served with a savory filling such as chicken or beef. For a unique twist, try stuffing your magwinya with shredded beer can chicken. The combination of the crispy dough and tender chicken creates a mouth-watering snack that is sure to please.

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Deep South Hoppin' John

Main Ingredients: Bacon, Chopped Onion, Chopped Green Bell Pepper

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Traditional Southern Hoppin John Recipe

Hoppin' John is a traditional Southern dish made with black-eyed peas, rice, and pork. For a twist on this classic recipe, use shredded beer can chicken as the protein instead of pork. The chicken adds a delicious and hearty flavor to the dish, making it a perfect comfort food for cold winter nights. Serve with a side of collard greens for a complete Southern meal.

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South Carolina Mustard BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, White Vinegar

Mustard-Based South Carolina BBQ Sauce - Pinch me, I'm eating

Mustard-based barbecue sauce is a staple in South Carolina and is the perfect accompaniment to beer can chicken. This tangy and sweet sauce is easy to make and adds a delicious flavor to your chicken. Combine yellow mustard, apple cider vinegar, brown sugar, and spices to create a sauce that will take your beer can chicken to the next level. Serve with some coleslaw and hush puppies for a traditional Southern meal.

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South African Bobotie-Spiced Risotto

Main Ingredients: Olive Oil, Shallot, Risotto Rice, White Wine, Chicken

Bobotie - A Classic South African Casserole

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Risotto is a classic Italian dish that is often flavored with a variety of herbs and spices. For a unique twist, try adding some South African flavors to your risotto by using a blend of spices typically used in bobotie, such as curry powder, turmeric, and cumin. Add some shredded beer can chicken to the risotto for a complete and flavorful meal.

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Deep South Old Fashioned Tea Cakes

Main Ingredients: Unsalted Butter, Butter Flavored Shortening, Granulated

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Tea cakes are a classic Southern dessert that is often served at tea parties and social gatherings. These simple and delicious cookies are made with basic pantry ingredients and can be customized with different flavors. For a twist on the traditional recipe, try adding some shredded beer can chicken to your tea cakes. The chicken adds a unique flavor to the cookies and makes them a perfect savory-sweet treat.

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Mustard-Based South Carolina BBQ Sauce

Main Ingredients: Yellow Mustard, Brown Sugar, Ketchup, Worcestershire

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Another delicious variation of South Carolina barbecue sauce is a mustard-based sauce with a touch of honey. This sauce is perfect for glazing your beer can chicken and adds a sweet and tangy flavor to the meat. Use it as a marinade or baste during cooking to create a delicious and flavorful chicken dish.

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South Carolina Chicken Bog

Main Ingredients: Chicken, Water, Long Grain White Rice, Yellow Onions

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Chicken bog is a traditional Southern dish that features chicken, rice, and sausage cooked together in one pot. For a twist on this classic recipe, use shredded beer can chicken instead of whole chicken pieces. The chicken will add a depth of flavor to the dish and make it even more delicious. Serve with some cornbread and okra for a complete Southern meal.

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HOW TO MAKE CHAKALAKA | SOUTH AFRICAN FOOD

Main Ingredients: Carrots, Green Bell Pepper, Red Bell Pepper, Sweet

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Chakalaka is a spicy vegetable relish that is often served as a side dish in South Africa. This flavorful dish is made with a variety of vegetables, beans, and spices, and can be served hot or cold. For a unique twist on this traditional recipe, try adding some shredded beer can chicken to your chakalaka. The chicken will add a delicious and hearty flavor to the dish and make it a perfect accompaniment to any meal.

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South African Milk Tart

Main Ingredients: Butter, Sugar, Egg, Flour, Salt, Almond Extract, Milk

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Milk tart, also known as melktert, is a popular dessert in South Africa. This sweet and creamy tart is made with a shortcrust pastry and a custard-like filling. For a twist on the traditional recipe, try adding some shredded beer can chicken to the filling. The chicken adds a unique and savory flavor to the dessert, making it a perfect balance of sweet and salty.

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Bread Uttapam, South Indian Snack

Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt

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Uttapam is a popular South Indian snack that is often served for breakfast or as a light meal. This savory pancake is made with a batter of rice and lentils and can be customized with various toppings. For a unique twist, try topping your uttapam with some shredded beer can chicken and your favorite vegetables. This fusion dish is a delicious and satisfying way to enjoy the flavors of beer can chicken.

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South African Piri-Piri Chicken

Main Ingredients: Lemons, White Vinegar, Extra Virgin Olive Oil, Yellow

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Piri-piri chicken is a popular dish in many parts of Africa, including South Africa. This spicy and flavorful chicken is marinated in a mixture of herbs, spices, and hot peppers, then grilled to perfection. For a twist on this traditional recipe, try using beer can chicken as the main protein. The tender and juicy chicken will absorb the spices and create a mouth-watering dish that is sure to impress.

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South African Yellow Rice

Main Ingredients: Cooking Oil, Onion, Smoked Paprika, Minced Garlic

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Yellow rice is a staple in South African cuisine and is often served as a side dish for curries and stews. This fragrant and flavorful rice is cooked with spices such as turmeric, cumin, and cinnamon, giving it a vibrant yellow color. For a twist on the traditional recipe, add some shredded beer can chicken to the rice for a complete and delicious meal.

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South Indian Spicy Egg Curry

Main Ingredients: Hard Boiled Eggs, Oil, Bay Leaf, Cinnamon Stick

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Egg curry is a popular dish in South Indian cuisine and is often served with appam (a type of rice pancake). For a unique twist on this classic recipe, try adding some shredded beer can chicken to your egg curry. The chicken adds a delicious and hearty flavor to the dish, making it a perfect comfort food for any occasion.

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South Beach Sundae (All Phases)

Main Ingredients: Chocolate Pudding Mix, Natural Peanut Butter, Cool Whip

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Just because you're following the South Beach Diet doesn't mean you have to skip dessert. This South Beach Sundae is a guilt-free and delicious way to satisfy your sweet tooth. Start by marinating your chicken in a mixture of beer, olive oil, garlic, and Italian seasoning. Grill or roast the chicken, then shred it and serve it on top of a bed of mixed greens with some fresh fruit and a drizzle of balsamic vinaigrette. This refreshing and flavorful dish is perfect for any phase of the South Beach Diet.

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South Indian-style Red Cabbage

Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves

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Red cabbage is a versatile and nutritious vegetable that is often used in South Indian cuisine. For a unique twist on this classic dish, try adding some shredded beer can chicken to your red cabbage. The chicken will add a delicious and hearty flavor to the dish, making it a perfect side dish for any meal. Serve with some roti (a type of flatbread) for a complete and satisfying meal.

The Main Ingredients

Flour and Yeast

The main base of magwinya is a simple dough made from flour and yeast. It is important to use a good quality flour, preferably bread flour, as it has a higher protein content which will result in a lighter and fluffier dough. The yeast is what gives the dough its rise and creates those airy pockets that make magwinya so satisfying to bite into.

Milk and Sugar

To add some richness and sweetness to the dough, milk and sugar are added. The milk adds moisture and helps to create a tender dough, while the sugar adds a touch of sweetness that balances out the savory flavors.

Salt and Baking Powder

To enhance the flavors and ensure the dough rises properly, a pinch of salt and a small amount of baking powder are added. The salt helps to balance out the sweetness of the sugar, while the baking powder provides an extra lift to the dough.

The Cooking Process

Once the dough is prepared, it is time to fry up these delicious balls of goodness. A deep pot or pan filled with oil is heated to a medium-high temperature. The magwinya are then dropped into the oil, and the key is to let them cook slowly and evenly. Turning them too quickly or cooking them at too high of a temperature will result in a doughy center and burnt exterior.

Serving Suggestions

While magwinya can be enjoyed on their own, they are often served with a variety of accompaniments. Some popular options include chakalaka, a spicy vegetable relish, or atchar, a tangy pickled vegetable condiment. They can also be filled with savory fillings such as minced meat, cheese, or jam. In conclusion, magwinya is a simple yet delicious South African street food that has gained a cult following for its unique flavor and texture. With the right ingredients and cooking techniques, you can recreate this beloved snack in the comfort of your own home. So why not give this magwinya recipe a try and taste for yourself what all the hype is about?