19+ Magnolia Christmas Cupcake Recipe Unleash Your Inner Chef!

Ingredients

Dry Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1/2 cup buttermilk

Magnolia Flower Frosting:

• 1 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 tsp vanilla extract
• 1 tsp almond extract
• 2 tbsp milk
• 1/3 cup chopped magnolia flowers

Instructions

1. Preheat your oven to 350 degrees F (175 degrees C). Line a cupcake tin with paper liners.
2. In a medium bowl, sift together the dry ingredients - flour, baking powder, baking soda, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, until everything is well combined.
5. Fill each cupcake liner about 3/4 full with the batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cupcakes are baking, make the magnolia flower frosting. In a large bowl, beat the butter, powdered sugar, vanilla extract, almond extract, and milk until smooth and creamy.
7. Stir in the chopped magnolia flowers until evenly distributed.
8. Once the cupcakes are done baking, let them cool completely before frosting them with the magnolia flower frosting. Add a sprinkle of extra chopped magnolia flowers on top for decoration.
9. Serve and enjoy your beautiful and delicious magnolia Christmas cupcakes!

Conclusion