20 Maggiano's Little Italy Spaghetti Meat Sauce Recipe Dive Into Deliciousness!
Published on: Mar 18, 2024
Maggiano's Little Italy is known for its delicious Italian-American cuisine, and their spaghetti with meat sauce is a fan favorite. This classic dish is made with simple, yet flavorful ingredients that come together to create a truly satisfying meal. If you've ever wanted to recreate this dish at home, look no further. In this article, we will share the authentic Maggiano's Little Italy spaghetti meat sauce recipe, so you can enjoy this mouth-watering dish in the comfort of your own kitchen.
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
This simple yet flavorful tomato sauce is perfect for any pasta dish. Made with just a few ingredients, including fresh tomatoes, garlic, and herbs, it's a quick and easy option for busy weeknights. The best part? It's completely naked, meaning there's no added sugar or preservatives. Just pure, delicious flavor.
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Puttanesca Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Black Olives, Anchovies
A traditional Italian sauce, puttanesca is known for its bold and briny flavors. Made with tomatoes, olives, capers, and anchovies, this sauce packs a punch and pairs perfectly with spaghetti. The name itself translates to "lady of the night," but don't let that deter you from trying it. This spicy and savory sauce is sure to become a favorite.
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Fresh Tomato Sauce With Spaghetti
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
If you're lucky enough to have an abundance of fresh, ripe tomatoes, this is the sauce for you. Made with just tomatoes, garlic, and olive oil, this sauce is fresh, simple, and bursting with flavor. It's the perfect way to use up those summer tomatoes and take your spaghetti to the next level.
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For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
This sauce is a staple in many households, and for good reason. Made with canned tomatoes, garlic, and herbs, it's a versatile and budget-friendly option for spaghetti night. You can easily customize this recipe to suit your taste preferences, whether you like it spicy or mild.
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Basic Pasta Sauce For All Seasons
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Crushed Red
Looking for a go-to pasta sauce that works for any season? This is it. Made with canned tomatoes, onions, and herbs, it's a classic and reliable recipe that can be enjoyed year-round. Whether you're craving spaghetti in the summer or a comforting pasta dish in the winter, this sauce has got you covered.
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Quick Tomato Basil Sauce
Main Ingredients: Olive Oil, Medium Garlic Cloves, San Marzano Tomatoes
This sauce is perfect for those nights when you need dinner on the table fast. Made with just a few ingredients, including canned tomatoes and fresh basil, it's a light and refreshing option for spaghetti. Plus, the aroma of fresh basil will make your kitchen smell amazing.
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My Mother's Butter, Tomato, and Onion Sauce
Main Ingredients: Tomatoes, Yellow Onion, Butter, Salt, Grated Parmesan
Sometimes, the best recipes are the ones passed down from generation to generation. This sauce is a family favorite, made with butter, tomatoes, and onions. It's rich, creamy, and full of nostalgia. Serve it over spaghetti for a taste of home.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
This sauce is about as basic as it gets, but it's a great starting point for any pasta dish. Made with canned tomatoes, onions, and garlic, it's a simple and foolproof recipe that can be easily customized with your favorite herbs and spices. Use it as a base for other sauces or enjoy it on its own.
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Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
This sauce is a twist on the classic tomato basil sauce, inspired by the flavors of the Italian Riviera. Made with fresh tomatoes, garlic, and basil, it's a light and summery option for spaghetti. The addition of olives and capers gives it a salty and savory kick.
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Slow Cooked Spaghetti Sauce
Main Ingredients: Extra Lean Ground Beef, Spicy Italian Sausage, Sweet
If you have a slow cooker, this is the perfect recipe for you. Made with canned tomatoes, onions, and herbs, it's a set it and forget it option for busy days. Let it simmer away all day and come home to a delicious, homemade spaghetti sauce that tastes like it's been cooking for hours.
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Classic Spaghetti Meat Sauce
Main Ingredients: Tomato Sauce, Stewed Tomatoes, Onion Soup Mix
No list of spaghetti sauces would be complete without a classic meat sauce. Made with ground beef, tomatoes, and herbs, it's a hearty and satisfying option for pasta night. Serve it over spaghetti or your favorite pasta shape for a comforting and delicious meal.
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5-ingredient Weeknight Tomato Sauce
Main Ingredients: Unsalted Butter, Garlic, Whole Peeled Tomatoes, Dried
Short on time and ingredients? This sauce is here to save the day. Made with just five ingredients, including canned tomatoes and garlic, it's a quick and easy option for busy weeknights. Plus, it's budget-friendly and can be easily customized with your favorite herbs and spices.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
If you want to take your spaghetti to the next level, try making your own meat sauce from scratch. This recipe is made with ground beef, tomatoes, and a variety of herbs and spices for a complex and flavorful sauce that will impress your dinner guests. It's worth the extra effort, trust us.
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Spicy Tomato Cream Sauce with Spaghetti
Main Ingredients: Olive Oil, Medium Onion, Garlic, Spaghetti Sauce, Dried
If you like a little heat in your pasta dishes, this sauce is for you. Made with canned tomatoes, cream, and red pepper flakes, it's a creamy and spicy option for spaghetti. The cream balances out the heat from the pepper flakes, creating a perfectly balanced sauce.
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Almond Sauce Spaghetti with Corn Salsa
Main Ingredients: Sweet Corn, Red Onion, Green Bell Pepper, Roma
Looking to switch things up? Forget traditional tomato-based sauces and try this unique almond sauce instead. Made with almonds, garlic, and herbs, it's a nutty and flavorful option for spaghetti. Top it off with a fresh and colorful corn salsa for a meal that will impress.
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Vegan Alfredo Sauce
Main Ingredients: Gluten Free Spaghetti, Raw Cashews, Vegetable Stock
Who says you need dairy to make a delicious pasta sauce? This vegan Alfredo sauce is made with cashews, garlic, and nutritional yeast for a creamy and cheesy option for spaghetti. Even non-vegans won't be able to resist this delicious and healthy sauce.
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No-Cook Fresh Tomato Spaghetti Sauce
Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
Don't feel like cooking? This sauce requires no cooking at all. Made with fresh tomatoes, garlic, and herbs, it's a light and refreshing option for spaghetti. Just toss the ingredients in a blender or food processor and you're good to go. It doesn't get any easier than that.
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Homemade Spaghetti Sauce
Main Ingredients: Lean Ground Beef, Italian Sausage, Small Onions
If you're tired of store-bought spaghetti sauce, try making your own at home. This recipe is made with canned tomatoes, onions, and a variety of herbs and spices for a flavorful and authentic sauce. It may take a little extra time, but the end result is well worth it.
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Whole30 Homemade Spaghetti Meat Sauce
Main Ingredients: Ground Beef, Carrot, Yellow Onion, Celery, Garlic, Bay
Eating a Whole30 diet doesn't mean you have to give up your favorite pasta dishes. This spaghetti sauce is made with ground beef, tomatoes, and a variety of spices that are all Whole30 approved. It's a healthy and satisfying option for those following a Whole30 lifestyle.
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Classic Gravy
Main Ingredients: Pan Drippings, Unsalted Butter, All Purpose Flour
Last but not least, we have a classic gravy sauce. Made with beef broth, onions, and herbs, it's a rich and savory option for spaghetti. Serve it over your pasta of choice for a comforting and flavorful meal that will warm you up from the inside out.
Ingredients You Will Need
For the Spaghetti:
1 pound dried spaghetti
1 tablespoon salt
2 tablespoons olive oil
For the Meat Sauce:
1 pound ground beef
1 onion, chopped
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon black pepper
1 (28-ounce) can crushed tomatoes
1/4 cup tomato paste
1/2 cup water
1/4 cup chopped fresh parsley
Instructions:
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
While the spaghetti is cooking, heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon.
Add the onions and garlic to the skillet and cook until softened and fragrant.
Stir in the oregano, basil, salt, and pepper.
Add the crushed tomatoes, tomato paste, and water to the skillet. Stir to combine.
Let the sauce simmer for about 10 minutes, until it has thickened slightly.
Stir in the chopped parsley and let the sauce simmer for an additional 5 minutes.
Drain the cooked spaghetti and add it to the skillet with the meat sauce. Toss to coat the spaghetti evenly with the sauce.
Serve the spaghetti with meat sauce hot, topped with freshly grated Parmesan cheese.
With this recipe, you can easily recreate the authentic Maggiano's Little Italy spaghetti with meat sauce in your own kitchen. The key to this dish lies in the quality of the ingredients, so be sure to use the best ground beef, crushed tomatoes, and herbs and spices you can find.
For an extra touch of flavor, you can also add a splash of red wine to the sauce while it simmers. This will give the sauce a rich and complex flavor that will take this dish to the next level.
So the next time you're craving some delicious Italian-American cuisine, skip the restaurant and try making Maggiano's Little Italy spaghetti with meat sauce at home. Your taste buds will thank you!
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