17 Maggiano's Little Italy Recipe Prepare To Be Amazed!
Published on: Mar 18, 2024
Maggiano's Little Italy is a renowned Italian restaurant that has been serving up authentic and delicious dishes for over 30 years. One of their most popular recipes is their classic spaghetti and meatballs, which has become a fan favorite for its rich and hearty flavors. In this article, we will take a closer look at the ingredients, preparation, and cooking process for this mouth-watering Maggiano's Little Italy recipe.
Main Ingredients: Pasta, Olive Oil, Ground Italian Sausage, Minced
If you're craving a taste of Italy, look no further than Maggiano's Little Italy Taylor Street Baked Ziti recipe. This classic dish features al dente ziti pasta smothered in a rich, flavorful tomato sauce and topped with creamy mozzarella cheese. It's the perfect comfort food for any occasion.
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Little Italy Burger
Main Ingredients: Hot Sausage, Sausage, Provolone Cheese, Lettuce, Pizza
Put an Italian twist on a classic American dish with this Little Italy Burger recipe. Juicy beef patties are topped with tangy marinara sauce, melty mozzarella cheese, and crispy pepperoni for a mouth-watering combination of flavors. Serve on a toasted brioche bun for an extra special touch.
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Little Italy Meatball Sliders with Whipped Ricotta
Main Ingredients: Lean Ground Beef, Large Egg, Onion, Garlic, Water
These Little Italy Meatball Sliders with Whipped Ricotta are the ultimate party appetizer. Tender meatballs are smothered in a rich tomato sauce and sandwiched between mini brioche buns. The whipped ricotta adds a creamy element that takes these sliders to the next level.
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The Little Italy {grilled chicken alfredo pizza}
Main Ingredients: Active Dry Yeast, Warm Water, Herbs, Sugar, Kosher
Why choose between pizza and pasta when you can have both with The Little Italy Grilled Chicken Alfredo Pizza? This indulgent pizza features a crispy crust topped with creamy alfredo sauce, grilled chicken, and a sprinkle of parmesan cheese. It's a must-try for any pizza lover.
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Copycat Maggiano's Chopped Salad
Main Ingredients: Granulated Sugar, Dry Mustard, Black Pepper, Crushed
Recreate the famous Maggiano's Chopped Salad at home with this easy copycat recipe. Crisp greens, garbanzo beans, and olives are tossed in a tangy vinaigrette and topped with parmesan cheese and crispy prosciutto for a refreshing and flavorful salad.
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Maggiano's Meatballs
Main Ingredients: Ground Beef, Garlic Cloves, Egg, Milk, Grated Parmesan
No Italian meal is complete without a side of meatballs, and Maggiano's Meatballs are a fan favorite for a reason. These perfectly seasoned and tender meatballs are made with a mix of beef, pork, and veal for the ultimate flavor and texture. Serve with your favorite pasta and sauce for a classic Italian dish.
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Maggiano’s House Salad
Main Ingredients: Red Wine Vinegar, Dijon Mustard, White Sugar, Water
For a light and refreshing start to your meal, try Maggiano's House Salad. Fresh greens, cherry tomatoes, and red onions are tossed in a balsamic vinaigrette and topped with crispy prosciutto and parmesan cheese for a burst of flavor in every bite.
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My Maggiano's Salad
Main Ingredients: Red Wine Vinegar, Dijon Mustard, White Sugar, Water
Put a personal spin on the classic Maggiano's Salad with this recipe. Crisp greens, cherry tomatoes, and red onions are tossed in a homemade Italian dressing and topped with your choice of grilled chicken or shrimp. It's a simple yet delicious way to enjoy a taste of Italy at home.
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Maggiano's Tortellacci | 15 Minute Dinner
Main Ingredients: Butter, Shallot, Proscuitto, Heavy Cream, White Wine
Short on time but still craving a taste of Italy? Whip up this Maggiano's Tortellacci recipe for a delicious and quick dinner. Cheese-filled tortellini is simmered in a rich tomato sauce and topped with parmesan cheese for a satisfying meal in just 15 minutes.
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Skinny Homemade Maggiano's Gluten-Free Rigatoni D
Main Ingredients: Onions, Balsamic Vinegar, Mushrooms, Olive Oil, Marsala
If you're following a gluten-free diet, you don't have to miss out on the delicious flavors of Maggiano's. This Skinny Homemade Maggiano's Gluten-Free Rigatoni D recipe is a lighter take on the classic dish, featuring gluten-free pasta, lean ground turkey, and a flavorful tomato sauce.
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Italy Inspired Spaghetti Bolognese
Main Ingredients: Ground Beef, Chopped Onions, Minced Garlic, Shredded
Transport yourself to the streets of Italy with this Italy Inspired Spaghetti Bolognese recipe. The rich and hearty meat sauce is made with a mix of ground beef and pork, tomatoes, and herbs for a traditional and comforting dish that will warm you from the inside out.
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Grilled Italy
Main Ingredients: Bread, Basil Pesto, Sliced Ham, Mozzarella Cheese
Take your taste buds on a trip to Italy with this Grilled Italy recipe. Tender chicken breasts are marinated in a flavorful blend of herbs and spices and grilled to perfection. Serve with your favorite pasta and vegetables for a complete and satisfying meal.
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Semolina Bread - Italy
Main Ingredients: Water, Sugar, Active Dry Yeast, Semolina, Salt, Olive
No Italian meal is complete without a side of bread, and this Semolina Bread recipe is a must-try. The dough is made with semolina flour, giving it a unique texture and flavor that pairs perfectly with any Italian dish. Serve warm with a drizzle of olive oil for the ultimate indulgence.
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Turkey Over Italy
Main Ingredients: Bread, Deli Turkey, Provolone Cheese, Shredded Lettuce
Put a twist on the classic Thanksgiving turkey with this Turkey Over Italy recipe. The turkey is marinated in a blend of Italian herbs and spices and roasted to perfection. Serve with traditional Thanksgiving sides for a fusion of flavors that will have your guests raving.
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Traditional Lasagna from Italy
Main Ingredients: Lasagna Noodles, Ragu Sauce, Ground Turkey, Bechamel
This Traditional Lasagna from Italy recipe is a labor of love, but the end result is well worth it. Layers of rich meat sauce, creamy bechamel sauce, and tender pasta sheets are topped with a generous layer of cheese and baked to perfection. It's a classic Italian dish that will never go out of style.
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Beef Cacciatore (Italy)
Main Ingredients: Beef, Extra Virgin Olive Oil, Onion, Red Bell Peppers
Cacciatore means "hunter" in Italian, and this Beef Cacciatore recipe is a hearty and comforting dish that is perfect for a cold winter night. Tender beef is simmered in a flavorful tomato sauce with vegetables and herbs for a satisfying and delicious meal.
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Tomato Salad Caprese | Florence, Italy
Main Ingredients: Fresh Tomatoes, Fresh Mozzarella Cheese, Fresh Basil
Caprese salad is a classic Italian dish, and this Tomato Salad Caprese recipe will transport you to the streets of Florence. Ripe tomatoes, fresh mozzarella, and fragrant basil are drizzled with balsamic vinegar and olive oil for a simple yet flavorful salad that is perfect as a side or appetizer.
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Tuna Pasta with Peas (Italy)
Main Ingredients: Penne Pasta, Extra Virgin Olive Oil, Garlic, Tuna In
This Tuna Pasta with Peas recipe is a quick and easy meal that is bursting with Italian flavors. Canned tuna is tossed with al dente pasta, sweet peas, and a creamy sauce made with parmesan cheese and heavy cream. It's a simple yet satisfying dish that can be on the table in just 20 minutes.
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Grilled Eggplant Parmigiana (Italy)
Main Ingredients: Medium Eggplants, Medium Onion, Extra Virgin Olive Oil
Eggplant Parmigiana is a classic Italian dish, and this Grilled Eggplant Parmigiana recipe puts a twist on the traditional preparation by grilling the eggplant instead of frying it. The result is a lighter yet still delicious dish that is perfect for a summer BBQ or as a side dish to your favorite pasta.
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Tigella Bread of Modena ( Italy)
Main Ingredients: All Purpose Flour, Instant Yeast, Oil, Salt, Sugar
End your Italian feast with this Tigella Bread of Modena recipe. These small and fluffy bread rolls are made with a mix of flours and filled with a variety of savory or sweet fillings. Serve as an appetizer or alongside your main course for a truly authentic Italian dining experience.
Ingredients
For the meatballs:
1 pound ground beef
1/2 cup breadcrumbs
1/3 cup grated Parmesan cheese
1/4 cup milk
1/4 cup finely chopped onion
1 egg
2 cloves minced garlic
1/4 cup chopped fresh parsley
1/2 tsp salt
1/4 tsp black pepper
For the sauce:
2 tbsp olive oil
1 diced onion
2 cloves minced garlic
1 28-ounce can crushed tomatoes
1/2 tsp dried basil
1/2 tsp dried oregano
1/4 tsp red pepper flakes
1/2 tsp salt
1/4 tsp black pepper
Preparation
To make the meatballs, start by combining all the ingredients in a large mixing bowl. Use your hands to mix everything together until well combined. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Bake the meatballs in a preheated oven at 375 degrees Fahrenheit for 20 minutes.
While the meatballs are baking, you can start making the sauce. In a large pot, heat the olive oil over medium heat and sauté the diced onion until soft and translucent. Add the minced garlic and cook for another minute. Then, add the crushed tomatoes, dried basil, dried oregano, red pepper flakes, salt, and black pepper. Stir everything together and let the sauce simmer for 15-20 minutes.
Cooking Process
Once the meatballs are cooked, add them to the sauce and let them simmer together for another 10-15 minutes to allow the flavors to meld together. In the meantime, cook your spaghetti according to package instructions until al dente. Serve the spaghetti with the sauce and meatballs on top. Garnish with some fresh parsley and grated Parmesan cheese for an extra flavor boost.
This Maggiano's Little Italy recipe for spaghetti and meatballs is perfect for a cozy family dinner or a casual gathering with friends. The combination of juicy meatballs, flavorful sauce, and al dente spaghetti is sure to satisfy your cravings for authentic Italian cuisine. Give this recipe a try and experience the deliciousness of Maggiano's Little Italy in the comfort of your own home.
