18 Maggiano's Little Italy Pasta Sauce Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
In addition to the delicious and authentic maggiano's little italy pasta sauce recipe we covered in the previous paragraph, there are a few other variations of this classic dish that are worth mentioning. While the original recipe calls for a rich and meaty tomato sauce, there are also vegetarian and seafood options available at Maggiano's Little Italy restaurants. These variations offer a unique twist on the well-loved pasta dish, catering to different dietary preferences and adding even more flavor to the menu.
Main Ingredients: Olive Oil, Medium Onion, Minced Garlic, Crushed
Pasta is a staple dish in many households, and there's nothing quite like a homemade pasta sauce to elevate your meal. This easy homemade pasta sauce is made with simple ingredients that you probably already have in your pantry, and it's bursting with flavor. It's the perfect sauce to accompany any type of pasta, whether it's spaghetti, fettuccine, or penne.
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Easy Homemade Tomato Pasta Sauce
Main Ingredients: Medium Onion, Celery, Medium Carrots, Olive Oil
There's nothing more classic than a tomato pasta sauce. This easy homemade version is made with fresh tomatoes, garlic, and herbs, and it's so much better than any store-bought alternative. The key to making a delicious tomato pasta sauce is to let the flavors develop by simmering it for at least 30 minutes. Trust us, it's worth the wait.
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Simple, Quick, and Delicious White Cream Pasta Sauce
Main Ingredients: Butter, Flour, Heavy Whipping Cream, Salt, Pepper
If you're in the mood for a creamy pasta sauce, but don't have a lot of time to spare, this recipe is for you. This simple and quick white cream pasta sauce is made with just a handful of ingredients, but it packs a punch in terms of flavor. The secret ingredient? Cream cheese! It adds a tangy and creamy element to the sauce that will have you going back for seconds.
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10 Minute Homemade Creamy Pasta Sauce
Main Ingredients: Butter, Onion, Garlic, Tomato Sauce, Tomato Paste
Yes, you read that right. This homemade creamy pasta sauce can be made in just 10 minutes! It's the perfect solution for those busy weeknights when you want a delicious meal without spending hours in the kitchen. The key to this recipe is using a combination of cream and Parmesan cheese to create a rich and velvety sauce.
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Homemade Pasta Sauce
Main Ingredients: Tomatoes, Onions, Red Bell Pepper, Garlic, Vegetable
Why settle for store-bought when you can make your own homemade pasta sauce? This recipe is a classic that never fails to please. It's made with tomatoes, garlic, onions, and a blend of Italian herbs, creating a flavorful and hearty sauce that pairs perfectly with any type of pasta. It also freezes well, so you can make a big batch and have it on hand for future meals.
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Cream Cheese Pasta Sauce
Main Ingredients: Butter, Garlic, Dried Basil, Onion Powder, Cream
If you're a fan of cream cheese, then you'll love this creamy and indulgent pasta sauce. It's made with cream cheese, butter, and Parmesan cheese, creating a rich and decadent sauce that's perfect for special occasions or when you just want to treat yourself. It's also a great way to use up any leftover cream cheese that you might have in your fridge.
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Easy Pasta Sauce
Main Ingredients: Olive Oil, Medium Onion, Garlic, Dried Basil, Red
This easy pasta sauce is a no-fuss recipe that's perfect for beginners or anyone looking for a quick and tasty meal. It's made with canned tomatoes, garlic, and a few simple spices, and it comes together in just 20 minutes. Serve it over your favorite pasta and top it with some freshly grated Parmesan cheese for a delicious and satisfying meal.
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Pasta Sauce
Main Ingredients: Tomatoes, Butter, Onion, Water, Sugar, Salt, Ground
Sometimes, simple is best. This classic pasta sauce is made with canned tomatoes, garlic, onion, and a few dried herbs. It's a versatile sauce that can be used for any type of pasta, and it's a great base for adding your own personal touch. If you like a little heat, add some red pepper flakes. If you're a fan of fresh herbs, throw in some chopped basil. The possibilities are endless!
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Easy Rosé Pasta Sauce
Main Ingredients: Garlic, Oil, Tomato Sauce, Fresh Parmesan Cheese
Rosé pasta sauce, also known as vodka sauce, is a creamy and indulgent sauce that's perfect for special occasions or when you just want to treat yourself. This easy version is made with heavy cream, tomato sauce, and a splash of vodka, creating a rich and flavorful sauce that pairs perfectly with penne or rigatoni pasta. It's a restaurant-quality dish that you can easily make at home.
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Skinny Cream of Mushroom Pasta sauce
Main Ingredients: Olive Oil, Sliced Mushroom, Cooked Pasta, Minced
If you're looking for a healthier option for your pasta sauce, this skinny cream of mushroom version is the way to go. It's made with a combination of low-fat milk, chicken broth, and a small amount of cream cheese, creating a creamy and indulgent sauce that won't break your diet. The addition of mushrooms adds a meaty and satisfying element to the dish.
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Buttermilk Pasta Sauce
Main Ingredients: Buttermilk, Chicken, Corn Starch, Salt, Pepper
Buttermilk might not be the first thing that comes to mind when you think of pasta sauce, but trust us, it works. This unique sauce is made with buttermilk, Dijon mustard, and Parmesan cheese, creating a tangy and flavorful sauce that pairs well with any type of pasta. It's a great way to use up any leftover buttermilk you might have in your fridge.
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Creamy Vegan Pasta Sauce {Video}
Main Ingredients: Cauliflower, White Onion, Garlic, Onion Powder
Just because you're vegan doesn't mean you have to miss out on creamy and indulgent pasta sauces. This vegan pasta sauce is made with cashews, nutritional yeast, and coconut milk, creating a rich and creamy sauce that's completely dairy-free. The addition of roasted red peppers adds a sweet and smoky element to the sauce.
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Pumpkin Pasta Sauce
Main Ingredients: Extra Virgin Olive Oil, Sweet Onion, Pumpkin Puree
Pumpkin isn't just for fall! This pumpkin pasta sauce is a delicious and unexpected twist on a classic sauce. It's made with canned pumpkin, heavy cream, and a blend of warm spices, creating a rich and flavorful sauce that's perfect for cooler weather. Serve it over your favorite pasta and top it with some toasted pumpkin seeds for added crunch.
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Four Cheese Pasta Sauce
Main Ingredients: Butter, Flour, Whole Milk, Cheeses, Salt, Pepper
If you're a cheese lover, this four cheese pasta sauce is a must-try. It's made with a blend of mozzarella, Parmesan, Gorgonzola, and Fontina cheeses, creating a rich and indulgent sauce that's perfect for special occasions. The key to this recipe is using high-quality cheeses, so don't skimp on the good stuff.
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30 Minute Pasta Sauce
Main Ingredients: Olive Oil, Finely Chopped Onion, Large Garlic Cloves
If you're short on time but still want a delicious pasta sauce, this 30-minute version is for you. It's made with canned tomatoes, garlic, and a few simple spices, but the addition of balsamic vinegar adds a tangy and slightly sweet element to the sauce. Serve it over your favorite pasta and top it with some fresh herbs for a quick and tasty meal.
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Creamy Havarti Cheese Pasta Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Large Garlic
Havarti cheese is a creamy and mild cheese that pairs well with almost anything, including pasta. This creamy Havarti cheese pasta sauce is made with the cheese, heavy cream, and a blend of herbs, creating a rich and indulgent sauce that's perfect for date night or when you just want to treat yourself. Serve it over your favorite pasta and top it with some freshly grated Parmesan cheese.
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Creamy Vegan Alfredo Pasta Sauce
Main Ingredients: Raw Cashews, Lemon, Lemon Zest, Almond Milk, Miso
Alfredo sauce is known for being rich and creamy, but it's not always the healthiest option. This vegan version is made with cashews, almond milk, and nutritional yeast, creating a creamy and indulgent sauce that's completely dairy-free. The addition of garlic and lemon juice adds a tangy and bright element to the sauce.
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White Sauce for Pasta | Bechamel Sauce | Creamy Pasta...
Main Ingredients: All Purpose Flour, Butter, Milk, Peppercorns, Cheddar
Bechamel sauce, also known as white sauce, is a classic French sauce that's often used as a base for other sauces, including creamy pasta sauces. This versatile sauce is made with butter, flour, and milk, creating a creamy and rich base that you can add your own personal touch to. Try adding some garlic, herbs, or cheese to create your own unique sauce.
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Basic Tomato Basil Pasta Sauce
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Dried
If you're a fan of simple and classic flavors, this basic tomato basil pasta sauce is for you. It's made with canned tomatoes, garlic, onion, and fresh basil, creating a fresh and flavorful sauce that's perfect for any type of pasta. The key to this recipe is using high-quality canned tomatoes and fresh herbs for the best flavor.
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Creamy Pumpkin Pasta Sauce
Main Ingredients: Olive Oil, Garlic, Pumpkin Puree, Milk, Salt, Vinegar
Another delicious way to use pumpkin in your pasta sauce is with this creamy pumpkin version. It's made with canned pumpkin, heavy cream, and a blend of warm spices, creating a rich and flavorful sauce that's perfect for cooler weather. Serve it over your favorite pasta and top it with some toasted pumpkin seeds for added crunch.
Vegetarian Options
For those who prefer a meat-free meal, Maggiano's Little Italy offers a vegetarian pasta sauce that is just as flavorful as the original. This sauce is made with a base of fresh tomatoes, garlic, and herbs, simmered to perfection and served over al dente pasta. It's a light and refreshing option that still packs a punch of flavor, making it a popular choice among vegetarians and non-vegetarians alike.
Seafood Delights
Another delicious twist on the classic maggiano's little italy pasta sauce recipe is the seafood option. This sauce is made with a combination of fresh seafood, including shrimp, clams, and mussels, cooked in a flavorful tomato broth. The result is a rich and indulgent sauce that pairs perfectly with al dente pasta, creating a seafood lover's dream dish.
Variety is the Spice of Life
With the variety of options available, Maggiano's Little Italy proves that there is no one-size-fits-all when it comes to pasta sauce. Whether you're a meat-lover or a vegetarian, a seafood enthusiast or simply looking for a new and exciting flavor, there is a pasta sauce at Maggiano's Little Italy to satisfy your cravings. And the best part? Each sauce is made with the same attention to detail and high-quality ingredients, ensuring a delicious and authentic Italian dining experience every time.
At Maggiano's Little Italy, the pasta sauce recipe is a closely guarded secret, but the end result is a mouth-watering dish that keeps customers coming back for more. So, the next time you visit a Maggiano's restaurant, don't be afraid to try out one of their other pasta sauce options and discover a whole new world of flavor!
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