How to Make Maggiano's Italian Sausage and Peppers
Ingredients:
1 pound Italian sausage links, sweet or spicy
1 large red bell pepper, sliced
1 large green bell pepper, sliced
1 large yellow onion, sliced
3 cloves garlic, minced
1 can diced tomatoes
1 tsp dried oregano
1 tsp dried basil
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste
1/4 cup grated parmesan cheese
Instructions:
In a large skillet, cook the Italian sausage links over medium-high heat until browned on all sides. Remove from skillet and set aside.
In the same skillet, add the bell peppers, onion, and garlic. Cook until the vegetables are tender, about 5 minutes.
Add the diced tomatoes, oregano, basil, and red pepper flakes to the skillet. Stir to combine.
Bring the mixture to a simmer and add the Italian sausage back to the skillet. Cover and let it cook for 10-15 minutes, until the sausage is fully cooked.
Remove from heat and let it cool slightly. Sprinkle with salt and pepper to taste.
Serve the sausage and peppers over pasta or rice, or enjoy it on its own. Sprinkle with grated parmesan cheese for added flavor.
This Maggiano's Italian sausage and peppers recipe is perfect for a quick and tasty weeknight meal. The combination of savory Italian sausage and colorful peppers creates a flavorful and satisfying dish that the whole family will love. The best part? It's easy to make at home and requires minimal ingredients. So put on your apron and get ready to impress your taste buds with this delicious recipe!
Why This Recipe Works
Using Italian sausage in this recipe adds a rich and bold flavor to the dish. The combination of sweet and spicy sausage also adds depth to the flavors. The bell peppers and onions not only add a pop of color, but they also provide a crunchy and slightly sweet element to balance out the spiciness of the sausage. And the addition of diced tomatoes and herbs brings everything together for a well-rounded and tasty dish.
Not only is this recipe delicious, but it's also versatile and customizable. You can use either sweet or spicy Italian sausage depending on your preference. And if you're feeling adventurous, you can even add some extra vegetables such as mushrooms or zucchini to make it even heartier and nutritious.
So next time you're craving some authentic Italian flavors, skip the restaurant and make this Maggiano's Italian sausage and peppers recipe at home. With its simple ingredients and easy instructions, you'll have a delicious and satisfying meal on the table in no time. Buon appetito!
