16 Maggiano's Italian Sangria Recipe Get Ready To Indulge!

Published on: Mar 18, 2024

Maggiano's Italian Sangria is a refreshing and delicious twist on the classic Spanish drink. This recipe combines the rich flavors of Italy with the crispness of a traditional sangria. With its vibrant red color and blend of fruity and citrus notes, it's the perfect drink to sip on a warm summer evening or to serve at your next dinner party. Not only is this recipe easy to make, but it also uses simple ingredients that can be found at your local grocery store. So, let's raise our glasses and cheers to this mouth-watering Maggiano's Italian Sangria!

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The Perfect Blend of Flavors

Italian-Inspired Ingredients

To make Maggiano's Italian Sangria, you'll need a bottle of red wine, preferably a bold and full-bodied one such as a Cabernet Sauvignon or Merlot. The wine will be the base of your drink and will provide the perfect balance of sweetness and acidity. You'll also need fresh strawberries, oranges, and lemons to add a burst of fruity flavor. These fruits are commonly used in traditional sangria recipes, but they take on a new level of deliciousness when combined with Italian-inspired ingredients.

Amaretto and Balsamic Vinegar

The secret ingredients that give Maggiano's Italian Sangria its unique flavor are amaretto liqueur and balsamic vinegar. The amaretto adds a subtle nutty and almond taste, while the balsamic vinegar provides a tangy and slightly sweet kick. These ingredients may seem unusual, but trust us, they elevate the flavors of this sangria to a whole new level.

Easy to Make, Easy to Enjoy

Preparation

To make Maggiano's Italian Sangria, start by slicing the strawberries, oranges, and lemons into thin rounds. Then, add them to a large pitcher along with the amaretto and balsamic vinegar. Let the mixture sit in the fridge for at least an hour to allow the flavors to meld together.

Serving Suggestions

When ready to serve, add a bottle of your favorite red wine to the pitcher and give it a good stir. Fill glasses with ice and pour the sangria over the ice. Garnish with extra fruit slices and a splash of sparkling water for some added fizz. You can also add a sprinkle of fresh thyme for a hint of herbal flavor. This sangria pairs well with a variety of Italian dishes, such as pasta, pizza, or antipasto platters.

In Conclusion

Maggiano's Italian Sangria is the perfect drink for any occasion. It's easy to make, refreshing, and bursting with delicious flavors. With its blend of Italian-inspired ingredients, this sangria will transport you to the streets of Rome with every sip. So, gather your friends and family, and enjoy this delightful drink together. Saluti!
16 maggiano's italian sangria recipe Get ready to indulge!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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