19 Maggiano's Italian Salad Dressing Recipe Elevate Your Taste Buds!

Published on: Mar 18, 2024

If you've ever dined at Maggiano's Little Italy, chances are you've tasted their famous Italian salad dressing. This dressing is the perfect combination of tangy and savory flavors, making it a crowd favorite. And the best part? With this recipe, you can recreate the delicious dressing in the comfort of your own home. Let's dive into the ingredients and steps to make this Maggiano's Italian salad dressing.

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Ingredients You'll Need

1. Olive oil

Olive oil is the base of this dressing and provides a rich, smooth texture. It also adds heart-healthy fats and antioxidants.

2. Red wine vinegar

The tanginess of red wine vinegar brings a burst of flavor to this dressing. Its acidity balances out the richness of the oil.

3. Dijon mustard

Dijon mustard adds a subtle spiciness and creamy texture to the dressing. It also helps emulsify the oil and vinegar.

4. Garlic powder

Garlic powder is a staple in Italian cuisine and adds a savory, garlicky kick to the dressing.

5. Italian seasoning

This blend of dried herbs such as oregano, basil, and thyme adds a distinct Italian flavor to the dressing.

6. Sugar

A touch of sugar balances out the tanginess of the vinegar and adds a hint of sweetness to the dressing.

7. Salt and pepper

These basic seasonings enhance the overall flavor of the dressing and bring all the ingredients together.

Steps to Make the Dressing

1. Mix the oil and vinegar

In a bowl, whisk together 1/2 cup olive oil and 1/4 cup red wine vinegar until well combined.

2. Add the mustard and seasonings

Next, add 1 tablespoon Dijon mustard, 1/2 teaspoon garlic powder, 1 teaspoon Italian seasoning, 1 teaspoon sugar, and a pinch of salt and pepper to the bowl. Whisk everything together until the ingredients are fully incorporated.

3. Adjust seasonings to taste

Taste the dressing and adjust the seasonings as desired. You can add more vinegar for a tangier dressing or more sugar for a sweeter one.

4. Refrigerate before serving

For the best flavor, cover the dressing and refrigerate for at least 30 minutes before serving. This allows the flavors to meld together.

5. Enjoy!

Drizzle this delicious dressing over your favorite salad and enjoy the taste of Maggiano's in your own home. Now that you have the recipe for Maggiano's Italian salad dressing, you can elevate your salads to a whole new level. This dressing is also versatile and can be used as a marinade for meats or as a dip for vegetables. Give it a try and impress your family and friends with your homemade Italian dressing.
19 maggiano's italian salad dressing recipe Elevate your taste buds!

Lite Italian Salad Dressing

yield: 1 total time: 5 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1/2 cup apple cider vinegar
  • 1/2 cup extra-virgin olive oil
  • 3 fluid ounces corn oil
  • 1 tablespoon white sugar
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried oregano
  • 1 teaspoon salt

Nutrition

  • Calories : 1770 calories
  • Carbohydrate : 14 grams
  • Fat : 192 grams
  • SaturatedFat : 22 grams
  • Sodium : 2370 milligrams
  • Sugar : 13 grams
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