18 Maggiano's Italian Red Sangria Recipe Get Ready To Indulge!

Published on: Mar 18, 2024

Maggiano's Italian red sangria is a delicious and refreshing drink that is perfect for any occasion. This classic Italian cocktail is a crowd-pleaser, with its fruity flavors and easy-to-make recipe. Whether you're planning a summer barbecue, a dinner party, or just looking for a tasty drink to enjoy on a warm evening, this sangria recipe is sure to impress.

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Ingredients:

  • 1 bottle of red wine
  • 1 cup of orange juice
  • 1/2 cup of triple sec
  • 1/4 cup of brandy
  • 1/4 cup of simple syrup
  • 1 orange, sliced
  • 1 apple, sliced
  • 1 lemon, sliced
  • 1 lime, sliced
  • 1 cup of club soda

Maggiano's Italian red sangria is made with a combination of red wine, fresh fruits, and a splash of spirits. The key to a delicious sangria is using a good quality red wine, such as a full-bodied merlot or a fruity zinfandel. The addition of orange juice and triple sec gives this sangria a bright citrus flavor, while the brandy adds a subtle depth and richness. Simple syrup is used to sweeten the drink, but you can adjust the amount to your liking.

Instructions:

  1. In a large pitcher, combine the red wine, orange juice, triple sec, brandy, and simple syrup. Stir well to combine.
  2. Add the sliced orange, apple, lemon, and lime to the pitcher and stir gently.
  3. Cover the pitcher and refrigerate for at least 2 hours, or overnight, to allow the flavors to blend.
  4. When ready to serve, add the club soda to the pitcher and stir gently.
  5. Serve the sangria over ice, garnished with additional fruit slices, if desired.

This sangria is best enjoyed with friends and family, and pairs well with a variety of dishes. It's a great addition to any Italian-inspired meal, but can also be paired with lighter fare such as salads or grilled seafood. For a non-alcoholic version, simply omit the brandy and triple sec and replace the red wine with cranberry juice.

Next time you're looking for a tasty and easy-to-make cocktail, give Maggiano's Italian red sangria a try. Your taste buds will thank you.

18 maggiano's italian red sangria recipe Get ready to indulge!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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