17 Maggiano's Italian Chopped Salad Recipe Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

Maggiano's Italian Chopped Salad is a delicious and refreshing dish that brings together the flavors of Italy in one bowl. This salad is a perfect starter or side dish for any meal, and it's also great on its own as a light and healthy lunch option. With a variety of fresh and flavorful ingredients, this salad is sure to become a favorite for anyone who loves Italian cuisine. In this article, we will share the secret recipe for Maggiano's Italian Chopped Salad so that you can enjoy it in the comfort of your own home.

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This traditional Italian chopped salad is a staple in many households. The combination of crisp romaine lettuce, tangy olives, juicy tomatoes, and creamy mozzarella cheese makes for a flavorful and colorful dish. Tossed with a simple homemade vinaigrette, this salad is a perfect match for your beer can chicken. Buon appetito!
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Italian Chopped Salad with Red Wine Vinaigrette

Main Ingredients: Romaine Lettuce, Roma Tomatoes, Purple Onion, Green
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If you're a fan of tangy flavors, then this Italian chopped salad with red wine vinaigrette is a must-try. The vinaigrette is made with a combination of red wine vinegar, Dijon mustard, and Italian seasoning, giving the salad a bold and zesty taste. Toss in some crispy bacon and crumbled feta cheese for an extra layer of flavor and texture. Delizioso!
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Italian Chopped Salad with Balsamic Dressing

Main Ingredients: Lettuce, Genoa Salami, Cooked Chicken Breast, Green
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This Italian chopped salad with balsamic dressing is a crowd-pleaser. The sweetness of the balsamic dressing perfectly balances out the savory flavors of the salad. You can add in some candied walnuts for a delightful crunch and grilled chicken for a protein boost. Serve this salad alongside your beer can chicken for a well-rounded and satisfying meal. Buonissimo!
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Copycat Maggiano's Chopped Salad

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If you've ever dined at Maggiano's, you know that their chopped salad is a fan favorite. Now, you can recreate this delicious salad at home to pair with your beer can chicken. The secret to this recipe is the combination of chopped iceberg lettuce and red cabbage, giving the salad a unique texture and taste. Tossed with a homemade Italian dressing and topped with cherry tomatoes and olives, this salad is a winner. Mangia!
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Unforgettable Italian Chopped Salad

Main Ingredients: Romaine Lettuce, Cherry Tomatoes, Pecorino, Fresh Basil
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This unforgettable Italian chopped salad is bursting with flavors and textures. The combination of crisp romaine, savory salami, creamy gorgonzola cheese, and fresh basil makes for a mouth-watering experience. Toss this salad with a traditional Italian dressing and serve it alongside your beer can chicken for a memorable and satisfying meal. Divertiti!
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For a healthier twist on the classic Italian chopped salad, try adding some grilled vegetables to your dish. The smoky flavors of the grilled veggies add a unique dimension to the salad, making it a perfect addition to your beer can chicken. You can use a variety of vegetables such as zucchini, eggplant, bell peppers, and onions. Toss them with your favorite Italian dressing and enjoy a satisfying and nutritious meal. Davvero delizioso!

Ingredients

For the Salad:

  • 1 head of romaine lettuce
  • 1/2 cup chopped red onion
  • 1/2 cup chopped pepperoncini peppers
  • 1/2 cup chopped salami
  • 1/2 cup chopped provolone cheese
  • 1/4 cup chopped black olives
  • 1/4 cup chopped green olives
  • 1/4 cup chopped roasted red peppers
  • 1/4 cup chopped cherry tomatoes
  • 1/4 cup chopped garbanzo beans
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh parsley

For the Dressing:

  • 1/4 cup red wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • 1/2 cup extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. In a large bowl, combine all the salad ingredients.
  2. In a small bowl, whisk together the red wine vinegar, Dijon mustard, honey, and garlic.
  3. Slowly drizzle in the olive oil while continuing to whisk until the dressing is well combined.
  4. Pour the dressing over the salad and toss to coat all the ingredients.
  5. Season with salt and pepper to taste.
  6. Serve and enjoy your homemade Maggiano's Italian Chopped Salad!

Why You'll Love This Salad

This salad is not your average boring bowl of greens. It's packed with bold and vibrant flavors thanks to the variety of ingredients used. The combination of crunchy romaine lettuce, tangy pepperoncini peppers, savory salami, and creamy provolone cheese creates a delicious and satisfying bite in every forkful. The dressing, made with a perfect balance of red wine vinegar, Dijon mustard, and honey, adds a tangy and slightly sweet kick to the salad. The fresh herbs and vegetables not only add color and texture but also provide a burst of freshness that ties the whole salad together. Plus, it's a great way to get your daily dose of vegetables in a tasty and enjoyable way.

Become a Master of Italian Salads

This Maggiano's Italian Chopped Salad is just one of many delicious Italian salads that you can make at home. Experiment with different ingredients and dressings to create your own unique combinations. You can also try adding some protein like grilled chicken or shrimp to make it a heartier meal. With a little creativity, you can become a master of Italian salads and impress your family and friends with your culinary skills. Buon appetito!

17 maggiano's italian chopped salad recipe Ignite your passion for cooking!

Italian Chopped Salad

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • dressing
  • 3 tablespoons red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon italian seasoning
  • 1 teaspoon dry mustard
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon fresh ground black pepper
  • 1 tablespoon Swerve or sweetener of choice
  • salad
  • 2 cups romaine lettuce chopped
  • 2 cups iceberg lettuce chopped
  • 1 cup red cabbage chopped
  • 3 ounces salame Gallo, chopped
  • 1 1/2 cups chickpeas drained and rinsed, one can
  • 1/3 cup fresh basil chopped
  • 1 tomato chopped
  • 1/2 cup pitted kalamata olives chopped
  • 2 scallions sliced thin
  • 8 gluten-free crackers Breton®, crumbled

Nutrition

  • Calories : 470 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 15 milligrams
  • Fat : 38 grams
  • Fiber : 6 grams
  • Protein : 8 grams
  • SaturatedFat : 7 grams
  • Sodium : 930 milligrams
  • Sugar : 4 grams
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