18 Maggiano's Italian Boneless Short Ribs Recipe Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
Creating the perfect maggiano's Italian boneless short ribs dish can seem like a daunting task, but with the right recipe, it can be easier than you think. These succulent ribs are a staple at Maggiano's, known for their delicious and authentic Italian cuisine. In this article, we will break down the steps to creating this mouth-watering dish, so you can enjoy these tender and flavorful ribs in the comfort of your own home.
Main Ingredients: Chopped Onions, Garlic Cloves, Tomato Paste, Olive Oil
Looking for a delicious and hearty meal that will impress your dinner guests? Look no further than this rustic Italian braised boneless short ribs recipe! The tender and flavorful meat is perfect for any occasion, from a cozy family dinner to a fancy dinner party. And the best part? It's easy to make and requires minimal prep time.
To start, you'll need to gather your ingredients. You'll need boneless short ribs, olive oil, onion, garlic, carrots, celery, fresh rosemary, fresh thyme, beef broth, red wine, canned tomatoes, tomato paste, salt, and pepper. You can find boneless short ribs at your local grocery store or butcher, and the rest of the ingredients are pantry staples.
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Red Wine Braised Boneless Short Ribs
Main Ingredients: Olive Oil, Boneless Short Ribs, Medium Carrot, Medium
If you're a fan of red wine, then you'll love this recipe for red wine braised boneless short ribs. The rich and bold flavor of the wine pairs perfectly with the tender and juicy meat, creating a dish that is both elegant and comforting. It's the perfect dish for a special occasion or a cozy night in.
The key to this recipe is choosing a good quality red wine. You don't have to use an expensive bottle, but make sure it's something you would enjoy drinking. For this recipe, we recommend using a Cabernet Sauvignon or Merlot. The wine will enhance the flavor of the meat and create a delicious sauce.
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Instant Pot Boneless Short Ribs
Main Ingredients: Vegetable Oil, Boneless Short Ribs, Salt, Black Pepper
If you're short on time but still want a delicious and tender meal, then try making boneless short ribs in your Instant Pot. This handy kitchen appliance makes cooking these ribs a breeze and reduces the cooking time significantly. You'll have a delicious and flavorful meal on the table in no time!
Start by seasoning the ribs with your favorite spices, such as garlic powder, onion powder, and smoked paprika. Then, sear the ribs in the Instant Pot using the sauté function. This step is crucial for locking in the flavor and creating a nice crust on the outside of the meat. Next, add in your liquid, such as beef broth or red wine, and set the Instant Pot to pressure cook for about an hour. The result? Tender and juicy short ribs that fall apart with a fork.
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Boneless Short Ribs Chili
Main Ingredients: Boneless Short Ribs, Bacon, Onions, Garlic, Diced
Who says chili has to be made with ground beef? This boneless short ribs chili recipe will change the way you think about chili forever. The rich and meaty flavor of the short ribs adds a whole new level of depth to this classic dish. It's perfect for a cold winter day or a game day gathering.
To make this chili, you'll need boneless short ribs, canned tomatoes, tomato paste, onion, garlic, chili powder, cumin, oregano, beef broth, and kidney beans. Start by browning the short ribs in a large pot, then add in your vegetables and spices. Let it simmer for a few hours to allow the flavors to develop. The result is a thick and hearty chili that will warm you up from the inside out.
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Oven Braised Boneless Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Diamond Crystal Kosher Salt
If you prefer to cook your meals in the oven, then try this recipe for oven-braised boneless short ribs. The slow and low cooking method allows the meat to become fork-tender and melt in your mouth. It's the perfect dish for a lazy Sunday dinner or a special occasion.
To make this recipe, you'll need boneless short ribs, beef broth, onion, garlic, tomato paste, tomato sauce, Worcestershire sauce, and spices like paprika, thyme, and bay leaves. Start by searing the ribs in a Dutch oven, then add in your liquid and seasonings. Cover and let it cook in the oven for a few hours until the meat is tender and falling apart. The result? A delicious and comforting meal that your whole family will love.
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Italian Braised Short Ribs
Main Ingredients: Olive Oil, Boneless Beef Short Ribs, Kosher Salt
If you're a fan of Italian cuisine, then you have to try this recipe for Italian braised short ribs. The combination of tomatoes, red wine, and fragrant herbs creates a rich and flavorful sauce that pairs perfectly with the tender and juicy meat. Serve it over a bed of pasta or with crusty bread to soak up all the delicious sauce.
To make this recipe, you'll need boneless short ribs, onion, garlic, canned tomatoes, red wine, beef broth, fresh rosemary, fresh thyme, and balsamic vinegar. Sear the ribs in a Dutch oven, then add in your vegetables, liquid, and herbs. Let it cook in the oven for a few hours until the meat is tender and the sauce is thick and flavorful. For an extra burst of flavor, drizzle some balsamic vinegar on top before serving.
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Miso-Marinated Boneless Short Ribs (Primal,...
Main Ingredients: Miso Paste, Mirin, Sake, Ground White Pepper, Boneless
If you're following a primal or paleo diet, then this miso-marinated boneless short ribs recipe is perfect for you. The savory and slightly sweet marinade adds a unique and delicious flavor to the meat, and it's surprisingly easy to make. Serve it with some roasted vegetables for a complete and healthy meal.
To make the marinade, you'll need miso paste, coconut aminos, honey, garlic, ginger, and sesame oil. Marinate the short ribs for a few hours or overnight, then sear them on the stovetop before finishing them in the oven. The result is tender and flavorful short ribs that are both nutritious and delicious.
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Oven-Braised Boneless Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Diamond Crystal Kosher Salt
If you're looking for a simple and foolproof way to cook boneless short ribs, then try this recipe for oven-braised boneless short ribs. The oven does most of the work, and the result is tender and juicy ribs that are perfect for any occasion.
To make this recipe, you'll need boneless short ribs, beef broth, onion, garlic, tomato paste, canned tomatoes, Worcestershire sauce, and spices like paprika, thyme, and bay leaves. Sear the ribs in a Dutch oven, then add in your liquid and seasonings. Let it cook in the oven for a few hours until the meat is tender and falling apart. The result? A delicious and comforting meal that your whole family will love.
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Slow Baked Boneless Beef Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Kosher Salt, Black Pepper
If you have the time and patience, then try making these slow-baked boneless beef short ribs. The low and slow cooking method results in melt-in-your-mouth meat that is packed with flavor. It's the perfect dish for a special occasion or a lazy weekend dinner.
To make this recipe, you'll need boneless beef short ribs, beef broth, onion, garlic, tomato paste, canned tomatoes, Worcestershire sauce, and spices like paprika, thyme, and bay leaves. Sear the ribs in a Dutch oven, then add in your liquid and seasonings. Cover and let it cook in the oven for several hours until the meat is fork-tender and falls apart easily. For an extra touch, try adding some red wine to the braising liquid.
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Korean Gochujang Sticky Boneless Beef Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Light Soy Sauce, Sesame Oil
Take your taste buds on a journey with these Korean gochujang sticky boneless beef short ribs. Gochujang is a Korean chili paste that adds a sweet and spicy kick to these ribs. The result is a dish that is full of flavor and perfect for a unique and delicious dinner.
To make this recipe, you'll need boneless beef short ribs, gochujang, soy sauce, honey, sesame oil, ginger, garlic, and green onions. Marinate the ribs in the sauce for a few hours, then sear them in a pan and finish them in the oven. The result is tender and juicy ribs with a sticky and flavorful glaze that will have you licking your fingers.
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Mexican Baked Boneless Beef Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Enchilada Sauce, Fajita
Add a Mexican twist to your boneless beef short ribs with this recipe for Mexican baked boneless beef short ribs. The combination of spices and flavors creates a dish that is both savory and slightly spicy. Serve it with some rice and beans for a complete and satisfying meal.
To make this recipe, you'll need boneless beef short ribs, chili powder, cumin, oregano, onion, garlic, canned tomatoes, beef broth, and lime juice. The ribs are coated in a delicious spice rub before being baked in the oven with the tomatoes and broth. The result is flavorful and tender ribs that are perfect for a Mexican-inspired dinner.
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Crock Pot Boneless Beef Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Olive Oil, Salt, Pepper
For an easy and hands-off approach to boneless beef short ribs, try making them in your crock pot. This recipe requires minimal prep time and results in tender and juicy ribs that are perfect for a busy weeknight dinner.
To make this recipe, you'll need boneless beef short ribs, beef broth, onion, garlic, canned tomatoes, Worcestershire sauce, and spices like paprika, thyme, and bay leaves. Simply add all the ingredients to your crock pot and let it cook on low for 6-8 hours. The result? Delicious and flavorful ribs that are ready to be devoured.
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Smoked Boneless Beef Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Olive Oil, Beef Seasoning
If you have a smoker, then you have to try making smoked boneless beef short ribs. The smoky flavor adds a whole new level of depth to the meat, and it's surprisingly easy to do. They're perfect for a summer barbecue or a game day gathering.
To make this recipe, you'll need boneless beef short ribs, your favorite dry rub, and wood chips for smoking. Rub the ribs with the seasoning and let them sit in the fridge for a few hours before placing them in the smoker. Let them smoke for a few hours until they reach the desired tenderness. The result? Tender and smoky ribs that will make you the star of any barbecue.
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Asian-Style Boneless Beef Short Ribs (Instant Pot)
Main Ingredients: Boneless Beef Short Ribs, Oil, Onion, Garlic, Hot
Put an Asian twist on your boneless beef short ribs with this recipe for Asian-style boneless beef short ribs in the Instant Pot. The sweet and savory sauce is packed with flavor and pairs perfectly with the tender and juicy ribs. Serve it over rice or noodles for a complete and delicious meal.
To make this recipe, you'll need boneless beef short ribs, soy sauce, honey, garlic, ginger, and sesame oil. Sear the ribs in the Instant Pot, then add in the sauce and pressure cook for about an hour. The result is tender and flavorful ribs that are perfect for a quick and easy dinner.
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Garlic Butter Instant Pot Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Salt, Pepper, Unsalted
Garlic lovers, this one's for you. This recipe for garlic butter Instant Pot short ribs is packed with flavor and requires minimal effort. The buttery and garlicky sauce adds a delicious touch to the tender and juicy meat. Serve it over mashed potatoes for the ultimate comfort meal.
To make this recipe, you'll need boneless beef short ribs, beef broth, garlic, butter, and spices like rosemary, thyme, and paprika. Sear the ribs in the Instant Pot, then add in the garlic, butter, and seasonings. Pressure cook for about an hour, and you'll have perfectly cooked and flavorful short ribs.
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Easy Slow-Baked BBQ Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Kosher Salt, Black Pepper
For a fuss-free and delicious meal, try making these easy slow-baked BBQ short ribs. The combination of tangy and sweet barbecue sauce with the tender and juicy meat is a match made in heaven. Serve it with your favorite sides for a complete and satisfying meal.
To make this recipe, you'll need boneless beef short ribs, your favorite BBQ sauce, and spices like garlic powder, onion powder, and chili powder. The ribs are coated in the spice rub and then baked in the oven with the BBQ sauce until they're tender and falling apart. It's the perfect recipe for a lazy weekend dinner or a game day gathering.
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Instant Pot Beef Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Beef Broth, Garlic, Olive
Looking for a quick and easy way to make beef short ribs? Look no further than this recipe for Instant Pot beef short ribs. The pressure cooking method reduces the cooking time significantly and results in perfectly tender and flavorful ribs.
To make this recipe, you'll need boneless beef short ribs, beef broth, onion, garlic, tomato paste, canned tomatoes, Worcestershire sauce, and spices like paprika, thyme, and bay leaves. Simply add all the ingredients to your Instant Pot and pressure cook for about an hour. The result? Delicious and tender ribs that will impress your dinner guests.
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How to Make Instant Pot Short Ribs
Main Ingredients: Boneless Short Ribs, Onion, Shallots, Large Carrots
If you're new to using an Instant Pot, then this recipe for how to make Instant Pot short ribs is perfect for you. It's a simple and foolproof recipe that results in tender and juicy ribs every time. It's a great way to get comfortable with your Instant Pot and enjoy a delicious meal at the same time.
To make this recipe, you'll need boneless beef short ribs, beef broth, onion, garlic, tomato paste, canned tomatoes, Worcestershire sauce, and spices like paprika, thyme, and bay leaves. Simply follow the instructions for your specific Instant Pot model, and you'll have perfectly cooked and flavorful ribs in no time.
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Ultimate Korean Short Ribs
Main Ingredients: Asian Pear, Yellow Onion, Mirin, Sake, Tamari Sauce
For a show-stopping and delicious meal, try making these ultimate Korean short ribs. The combination of sweet and savory flavors creates a dish that is perfect for a special occasion or a fancy dinner party. Serve it with some rice and banchan (Korean side dishes) for a complete and authentic meal.
To make this recipe, you'll need boneless beef short ribs, soy sauce, brown sugar, garlic, ginger, sesame oil, and green onions. Marinate the ribs in the sauce for a few hours, then sear them in a pan and finish them in the oven. The result is tender and juicy ribs with a delicious and flavorful glaze that will impress your dinner guests.
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Savory Slow Cooker Short Ribs
Main Ingredients: Boneless Beef Short Ribs, Salt, Pepper, Extra Virgin
For an easy and hands-off approach to making short ribs, try this recipe for savory slow cooker short ribs. The slow cooking method allows the flavors to develop and results in tender and flavorful meat that falls apart with a fork. It's the perfect dish for a busy weeknight dinner or a cozy Sunday dinner.
To make this recipe, you'll need boneless beef short ribs, beef broth, onion, garlic, tomato paste, canned tomatoes, Worcestershire sauce, and spices like paprika, thyme, and bay leaves. Simply add all the ingredients to your slow cooker and let it cook on low for 6-8 hours. The result? Delicious and flavorful ribs that are ready to be devoured.
Gathering the Ingredients
Choosing the Right Cut of Meat
The key to making the perfect maggiano's Italian boneless short ribs is choosing the right cut of meat. Look for well-marbled, boneless short ribs at your local butcher or grocery store. This will ensure that the ribs are tender and juicy after cooking.
Making the Marinade
The marinade is what gives these ribs their signature Italian flavor. To make the marinade, combine red wine, balsamic vinegar, olive oil, garlic, rosemary, and thyme in a large bowl. Whisk together until well combined.
Preparing the Ribs
Once you have your marinade ready, place the boneless short ribs in a large zip-top bag and pour the marinade over them. Make sure the ribs are fully coated in the marinade and then seal the bag. Place the bag in the refrigerator and let the ribs marinate for at least 4 hours, or overnight for maximum flavor.
Cooking the Ribs
Grilling the Ribs
Preheat your grill to medium-high heat. Remove the ribs from the marinade and discard the excess marinade. Place the ribs on the grill and cook for 5-7 minutes on each side, or until they are cooked to your desired level of doneness.
Braising the Ribs
If you don't have a grill, you can also braise the ribs in the oven. Preheat your oven to 375°F and place the ribs in a roasting pan. Pour the marinade over the ribs and cover the pan with foil. Bake for 2 hours, or until the ribs are tender and falling apart.
Serving and Enjoying
Once your ribs are cooked, remove them from the grill or oven and let them rest for a few minutes before slicing and serving. These maggiano's Italian boneless short ribs are perfect with a side of creamy mashed potatoes and roasted vegetables. Garnish with some fresh herbs and a sprinkle of parmesan cheese for an extra touch of flavor.
In conclusion, creating the perfect maggiano's Italian boneless short ribs dish is all about choosing the right ingredients and taking the time to marinate the ribs for maximum flavor. Whether you choose to grill or braise them, these ribs are sure to be a hit at your next family dinner or dinner party. So why not try this recipe out for yourself and experience the mouth-watering taste of Maggiano's in your own home?
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