18 Maggiano Little Italy Stuffed Mushrooms Recipe Cook Up Something Special!
Published on: Mar 16, 2024
For fans of Italian cuisine, there's nothing quite like the indulgent flavors of Maggiano's Little Italy. One dish that stands out on their menu and keeps customers coming back for more is the famous stuffed mushrooms. These delectable bites are filled with a savory mixture of cheeses, herbs, and breadcrumbs, making them the ultimate appetizer or side dish for any occasion. Now, with this Maggiano Little Italy stuffed mushrooms recipe, you can recreate this restaurant favorite in the comfort of your own home. So roll up your sleeves and get ready to impress your family and friends with this mouthwatering dish.
Main Ingredients: Mushrooms, Mushroom, Breakfast Sausage, Panko Bread
2of 20
Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
3of 20
Crab Stuffed Mushrooms
Main Ingredients: Lump Crab Meat, Mayonnaise, Grated Parmesan Cheese
4of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
5of 20
Garlic Stuffed Mushrooms
Main Ingredients: Button Mushrooms, Grated Cheddar Cheese, Unsalted
6of 20
Sausage Stuffed Mushrooms
Main Ingredients: Baby Bella, Extra Virgin Olive Oil, Minced Garlic
7of 20
Stuffed Mushrooms Salad
Main Ingredients: Mushrooms, Butter, Salt, Black Pepper, Camembert
8of 20
Bacon Stuffed Mushrooms
Main Ingredients: Baby Bella, Extra Virgin Olive Oil, Minced Garlic
9of 20
Seafood Stuffed Mushrooms
Main Ingredients: White Mushrooms, Crab Meat, Shrimp, Day Old Bread
10of 20
Artichoke and Spinach Stuffed Mushrooms
Main Ingredients: Mushrooms, Frozen Spinach, Artichoke Hearts, Cream
11of 20
Stuffed Mushrooms with Bacon and Cheese
Main Ingredients: Mushrooms, Bacon, Egg, Cheddar Cheese, Garlic, Onion
12of 20
Stuffed Mushrooms and Baked Courgettes
Main Ingredients: Mushrooms, Ham, Courgette, Creme Fraiche, Parsley
13of 20
Stuffed Mushrooms Easy
Main Ingredients: Mushrooms, Olive Oil, Garlic, Cream Cheese, Grated
14of 20
Dill, Parmesan and Cream Cheese Stuffed Mushrooms
Main Ingredients: Mushrooms, Cream Cheese, Fresh Dill, Himalayan Salt
15of 20
Vegetarian Stuffed Mushrooms
Main Ingredients: Olive Oil, Red Onion, Garlic Cloves, Baby Spinach
16of 20
Vegan Stuffed Mushrooms
Main Ingredients: Button Mushrooms, Vegan Butter, Salt, Liquid Aminos
17of 20
Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
18of 20
Tuscan Stuffed Mushrooms
Main Ingredients: Mushrooms, Frozen Spinach, Shredded Mozzarella, Cream
19of 20
Cheddar Herb Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Shredded Cheddar Cheese, Italian
20of 20
Sausage Stuffed Mushrooms
Main Ingredients: White Mushrooms, Olive Oil, Marsala Wine, Sweet Italian
Ingredients You'll Need
Fresh Mushrooms
To start, you'll need fresh mushrooms for this recipe. Choose medium to large-sized mushrooms with firm caps, as these will hold the stuffing well and provide a satisfying bite.
Italian Sausage
The Italian sausage in this recipe adds a hearty and flavorful element to the stuffing. You can use either mild or spicy sausage, depending on your preference.
Assorted Cheeses
A combination of assorted cheeses gives these stuffed mushrooms a rich and creamy texture. You can use a blend of shredded mozzarella, parmesan, and cream cheese for the perfect balance of flavors.
Breadcrumbs
To bind the ingredients together and add a satisfying crunch, breadcrumbs are a must in this recipe. You can use regular breadcrumbs or panko for a crispier texture.
Herbs and Spices
A blend of herbs and spices is what gives these stuffed mushrooms their mouthwatering flavor. You'll need garlic, parsley, oregano, and red pepper flakes to add a touch of heat.
Instructions
1. Preheat your oven to 375°F (190°C).
2. Clean the mushrooms and remove the stems. Set aside the caps.
3. In a skillet, cook the Italian sausage over medium heat until it's browned and crumbled.
4. In a mixing bowl, combine the cooked sausage, shredded cheese, cream cheese, breadcrumbs, and herbs and spices.
5. Fill each mushroom cap with the stuffing mixture and place them on a baking sheet.
6. Bake the stuffed mushrooms for 15-20 minutes, or until the cheese is melted and the tops are lightly browned.
7. Serve hot and enjoy your homemade Maggiano Little Italy stuffed mushrooms!
This recipe is perfect for entertaining guests or as a tasty snack for a cozy night in. You can also get creative and add your own twist to the stuffing, such as adding chopped spinach or sun-dried tomatoes. With this Maggiano Little Italy stuffed mushrooms recipe, you'll have a delicious and impressive dish that will surely become a favorite among your family and friends. So why wait? Grab your apron and try it out today!
