19 Maggiano Italian Tossed Recipe Taste The Magic Today!
Published on: Mar 18, 2024
The Maggiano Italian Tossed recipe is a delicious and versatile dish that can be enjoyed as a main course or as a side dish. This classic Italian recipe is full of flavor and is perfect for any occasion. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is bound to impress your taste buds and leave you craving more. In this article, we'll take a closer look at the ingredients and steps needed to create this mouth-watering dish. So, let's get cooking!
Main Ingredients: Pasta, Olive Oil, Ground Italian Sausage, Minced
If you're looking for a hearty and comforting dish, look no further than Maggiano's Little Italy Taylor Street Baked Ziti. This dish is packed with mouthwatering flavors and is sure to be a crowd-pleaser.
The ziti is perfectly cooked and coated in a rich and flavorful marinara sauce. The dish is then topped with a generous layer of melted mozzarella cheese, giving it that classic Italian touch. But what sets this dish apart is the addition of Italian sausage, adding a delicious and savory kick to the dish.
2of 20
Little Italy Burger
Main Ingredients: Hot Sausage, Sausage, Provolone Cheese, Lettuce, Pizza
If you're a fan of burgers, you have to try Maggiano's Little Italy Burger. This mouthwatering creation is a perfect blend of Italian flavors and American classics.
The juicy beef patty is topped with gooey provolone cheese, crispy pancetta, and a flavorful basil pesto sauce. It's then served on a toasted bun with a side of garlic parmesan fries for the ultimate indulgence.
3of 20
Little Italy Meatball Sliders with Whipped Ricotta
Main Ingredients: Lean Ground Beef, Large Egg, Onion, Garlic, Water
These Little Italy Meatball Sliders with Whipped Ricotta are a perfect appetizer or snack for any occasion. The homemade meatballs are tender and flavorful, and the whipped ricotta adds a creamy and tangy element to the dish.
The sliders are then topped with a generous sprinkle of fresh basil and a drizzle of balsamic glaze, giving it that classic Italian touch. Trust us, you won't be able to stop at just one.
4of 20
The Little Italy {grilled chicken alfredo pizza}
Main Ingredients: Active Dry Yeast, Warm Water, Herbs, Sugar, Kosher
Pizza lovers, this one's for you. The Little Italy Grilled Chicken Alfredo Pizza is a unique twist on the classic pizza, incorporating rich and creamy alfredo sauce instead of the traditional tomato sauce.
The pizza is then topped with grilled chicken, spinach, and sun-dried tomatoes, creating a perfect balance of flavors. And let's not forget about the generous sprinkle of parmesan cheese on top. This pizza is a must-try for any Italian food lover.
5of 20
Copycat Maggiano's Chopped Salad
Main Ingredients: Granulated Sugar, Dry Mustard, Black Pepper, Crushed
If you're a fan of Maggiano's famous chopped salad, you'll love this copycat recipe. This salad is a perfect blend of fresh and flavorful ingredients, making it a perfect side dish or a light meal on its own.
The salad features a mix of romaine lettuce, crispy pancetta, garbanzo beans, tomatoes, red onions, and gorgonzola cheese. It's then tossed in a tangy and creamy Italian dressing for the ultimate flavor explosion in every bite.
6of 20
Maggiano's Meatballs
Main Ingredients: Ground Beef, Garlic Cloves, Egg, Milk, Grated Parmesan
Maggiano's is known for their delicious and tender meatballs, and now you can make them at home with this copycat recipe. These meatballs are made with a blend of ground beef, ground pork, and seasonings for the perfect balance of flavors.
They're then simmered in a rich and flavorful marinara sauce until they're perfectly cooked. Serve them over your favorite pasta for a classic Italian meal that will have everyone asking for seconds.
7of 20
Maggiano’s House Salad
Main Ingredients: Red Wine Vinegar, Dijon Mustard, White Sugar, Water
This Maggiano's House Salad is a great way to start off any Italian meal. It's a simple and refreshing salad that features a mix of fresh greens, tomatoes, red onions, cucumbers, and olives.
The salad is then tossed in a light and tangy balsamic vinaigrette dressing for a burst of flavor in every bite. It's a great way to balance out the rich and heavy flavors of the main course.
8of 20
My Maggiano's Salad
Main Ingredients: Red Wine Vinegar, Dijon Mustard, White Sugar, Water
This My Maggiano's Salad is a perfect combination of sweet and savory flavors. It features a mix of fresh greens, dried cranberries, crispy pancetta, gorgonzola cheese, and candied pecans.
The salad is then drizzled with a tangy and creamy Italian dressing, bringing all the flavors together. It's a great option for those who prefer a lighter and sweeter salad.
9of 20
Maggiano's Tortellacci | 15 Minute Dinner
Main Ingredients: Butter, Shallot, Proscuitto, Heavy Cream, White Wine
If you're short on time but still want a delicious Italian meal, try this Maggiano's Tortellacci recipe. This dish can be made in just 15 minutes, making it a perfect option for busy weeknights.
The tortellacci is filled with a blend of ricotta cheese, spinach, and seasonings, giving it a rich and creamy texture. It's then tossed in a simple and flavorful tomato sauce and topped with a sprinkle of parmesan cheese. Simple, quick, and delicious.
10of 20
Skinny Homemade Maggiano's Gluten-Free Rigatoni D
Main Ingredients: Onions, Balsamic Vinegar, Mushrooms, Olive Oil, Marsala
For those who are looking for a healthier and gluten-free option, this Skinny Homemade Maggiano's Gluten-Free Rigatoni D is the perfect choice. This dish is made with gluten-free rigatoni pasta, which is tossed in a rich and flavorful tomato sauce.
The dish is also packed with fresh vegetables such as zucchini, bell peppers, and mushrooms, making it a well-balanced and nutritious meal. And don't worry, it doesn't skimp on flavor either.
11of 20
Italy Inspired Spaghetti Bolognese
Main Ingredients: Ground Beef, Chopped Onions, Minced Garlic, Shredded
This Italy Inspired Spaghetti Bolognese recipe is a classic and beloved Italian dish. It's made with a hearty and flavorful meat sauce that's simmered for hours to develop the perfect depth of flavor.
The sauce is then served over al dente spaghetti and topped with a generous sprinkle of parmesan cheese. It's a hearty and comforting dish that will transport you straight to Italy with every bite.
12of 20
Grilled Italy
Main Ingredients: Bread, Basil Pesto, Sliced Ham, Mozzarella Cheese
This Grilled Italy recipe is a perfect option for summertime cookouts or for those who love a good barbecue. The dish features a mix of grilled vegetables such as zucchini, eggplant, and bell peppers.
The vegetables are then tossed in a flavorful balsamic marinade and grilled to perfection. Serve them as a side dish or as a vegetarian main course option.
13of 20
Semolina Bread - Italy
Main Ingredients: Water, Sugar, Active Dry Yeast, Semolina, Salt, Olive
This Semolina Bread recipe is a staple in many Italian households. It's a simple and delicious bread that's perfect for accompanying any meal.
The bread is made with semolina flour, giving it a slightly nutty and sweet flavor. It's then baked until golden brown and served warm with a side of olive oil for dipping.
14of 20
Turkey Over Italy
Main Ingredients: Bread, Deli Turkey, Provolone Cheese, Shredded Lettuce
This Turkey Over Italy recipe is a perfect way to use up your leftover Thanksgiving turkey. The dish features layers of turkey, stuffing, cranberry sauce, and gravy.
The ingredients are then baked until heated through and topped with a generous sprinkle of mozzarella cheese. It's a delicious and creative way to reinvent your leftovers.
15of 20
Traditional Lasagna from Italy
Main Ingredients: Lasagna Noodles, Ragu Sauce, Ground Turkey, Bechamel
Lasagna is a classic Italian dish that's loved by many, and this Traditional Lasagna from Italy recipe is no exception. This dish is made with layers of lasagna noodles, a rich and flavorful meat sauce, and a blend of ricotta and mozzarella cheeses.
The lasagna is then baked until the cheese is perfectly melted and golden brown. It's a hearty and delicious meal that will have everyone coming back for seconds.
16of 20
Beef Cacciatore (Italy)
Main Ingredients: Beef, Extra Virgin Olive Oil, Onion, Red Bell Peppers
This Beef Cacciatore recipe is a popular Italian stew that's perfect for those colder months. It's made with tender and juicy beef, tomatoes, red wine, and an array of vegetables such as carrots, celery, and onions.
The stew is then slow-cooked until the beef is melt-in-your-mouth tender and the flavors have melded together perfectly. Serve it over a bed of polenta or mashed potatoes for a hearty and comforting meal.
17of 20
Tomato Salad Caprese | Florence, Italy
Main Ingredients: Fresh Tomatoes, Fresh Mozzarella Cheese, Fresh Basil
This Tomato Salad Caprese recipe is a fresh and light dish that's perfect for summer. It's a simple salad that features slices of ripe tomatoes, fresh mozzarella, and basil leaves.
The salad is then drizzled with a simple and flavorful balsamic vinaigrette dressing, bringing all the flavors together. It's a perfect side dish or appetizer for any Italian-inspired meal.
18of 20
Tuna Pasta with Peas (Italy)
Main Ingredients: Penne Pasta, Extra Virgin Olive Oil, Garlic, Tuna In
If you're a fan of tuna, you have to try this Tuna Pasta with Peas recipe. This dish is packed with flavors and is a great option for a quick and easy weeknight meal.
The pasta is tossed in a flavorful tomato sauce and mixed with canned tuna and peas. It's then topped with a sprinkle of parmesan cheese for an extra burst of flavor. Simple, delicious, and perfect for any Italian food lover.
19of 20
Grilled Eggplant Parmigiana (Italy)
Main Ingredients: Medium Eggplants, Medium Onion, Extra Virgin Olive Oil
This Grilled Eggplant Parmigiana recipe is a lighter and healthier version of the classic dish. Instead of frying the eggplant, it's grilled until tender and then layered with a rich and flavorful tomato sauce and a blend of mozzarella and parmesan cheeses.
The dish is then baked until the cheese is perfectly melted and bubbly. It's a delicious and satisfying option for vegetarians or those looking for a lighter Italian meal.
20of 20
Tigella Bread of Modena ( Italy)
Main Ingredients: All Purpose Flour, Instant Yeast, Oil, Salt, Sugar
This Tigella Bread of Modena recipe is a traditional Italian bread that's perfect for any meal. The bread is made with a blend of flour, yeast, and olive oil, giving it a soft and chewy texture.
It's then topped with your choice of ingredients such as cured meats, cheeses, vegetables, or spreads to create a delicious and customizable sandwich. It's a fun and unique way to enjoy your favorite Italian flavors.
The Ingredients
What You Need:
The key to any great recipe is using fresh and high-quality ingredients. For the Maggiano Italian Tossed recipe, you will need:
Pasta: The star of this dish is the pasta, and you have a few options to choose from. You can use penne, spaghetti, or fettuccine for a classic Italian touch.
Vegetables: This recipe calls for a variety of vegetables such as cherry tomatoes, zucchini, bell peppers, and mushrooms. You can also add in any other vegetables of your choice.
Meat: For a heartier dish, you can add in some chicken breast or Italian sausage. If you're vegetarian, you can skip this step altogether.
Olive oil: A staple in Italian cooking, olive oil adds a rich and flavorful base to this dish.
Garlic and Herbs: To add depth and flavor, you will need garlic, oregano, and basil.
Parmesan cheese: No Italian dish is complete without some freshly grated Parmesan cheese. This ingredient adds a savory and nutty note to the dish.
The Recipe
Step 1: Cook the Pasta
Start by bringing a pot of salted water to a boil. Add in your pasta of choice and cook according to package instructions until it is al dente. Drain the pasta and set it aside.
Step 2: Prep the Vegetables and Meat
While the pasta is cooking, you can prepare your vegetables and meat. Cut the vegetables into bite-sized pieces and slice the chicken breast or Italian sausage into thin strips.
Step 3: Sauté the Vegetables and Meat
In a large skillet, heat some olive oil over medium-high heat. Add in the vegetables and sauté until they are slightly tender. Next, add in the meat and cook until it is fully cooked through.
Step 4: Add in the Pasta and Seasonings
Once the meat and vegetables are cooked, add in the cooked pasta and toss everything together. Sprinkle in some minced garlic, oregano, and basil, and continue to toss until everything is well combined.
Step 5: Serve and Enjoy!
Once all the ingredients are well combined, remove the skillet from heat and transfer the Maggiano Italian Tossed dish to a serving platter. Top it off with some freshly grated Parmesan cheese and serve while it's still warm.
There you have it, a simple yet delicious Maggiano Italian Tossed recipe that is sure to impress your family and friends. So, the next time you're craving some authentic Italian flavors, give this recipe a try and enjoy a taste of Italy in the comfort of your own home.
