19 Maggiano Italian Meatball Recipe Discover Culinary Perfection!
Published on: Mar 16, 2024
Looking for a delicious and authentic Italian meatball recipe? Look no further than Maggiano's! These tender and flavorful meatballs are a staple on their menu and are sure to be a hit at any dinner table. With just a few simple ingredients and some easy steps, you can recreate this classic dish in your own kitchen. So, let's get cooking and learn how to make Maggiano's Italian meatballs!
Main Ingredients: Medium Carrots, Celery, Yellow Onion, Italian
This hearty and flavorful soup combines tender chicken with juicy meatballs in a rich tomato broth. The best part? It can be made in the slow cooker, making it the perfect meal for busy weeknights. Serve with some crusty bread for a complete and satisfying meal.
If you don't have a slow cooker, don't worry – this delicious Italian meatball soup can also be made on the stovetop. The combination of tender chicken, savory meatballs, and hearty vegetables makes this a comfort food favorite.
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Italian Meatball Bites
Main Ingredients: Italian Meatballs, Biscuits, Shredded Mozzarella
These bite-sized treats are perfect for parties or as a fun appetizer. Made with ground chicken, herbs, and spices, these meatball bites are packed with flavor and can be served with your favorite dipping sauce.
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Slow Cooker Italian Meatball Stew
Main Ingredients: Italian Meatballs, Olive Oil, Carrots, Celery, Red Bell
This hearty stew is perfect for chilly nights. Tender chicken, meatballs, and vegetables simmer in a rich tomato broth, creating a warm and comforting dish that the whole family will love.
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Slow Cooker Italian Meatball and Tortellini Soup
Main Ingredients: Dried Basil, Dried Oregano, Diced Onion, Grated
If you love tortellini, then this soup is for you. Tender chicken and meatballs are paired with cheese-filled tortellini in a flavorful broth. It's a complete meal in one bowl.
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Easy Italian Meatball Sandwiches
Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
These sandwiches are a game-changer for lunch or dinner. Tender chicken meatballs are smothered in a zesty marinara sauce and topped with melted mozzarella cheese. Serve on a toasted bun for a delicious and easy meal.
A classic take on the meatball sandwich, this recipe uses ground chicken instead of beef for a lighter twist. The meatballs are simmered in a flavorful tomato sauce and then topped with melted provolone cheese for a delicious and satisfying meal.
If you're looking for a fun and tasty appetizer, these Italian meatball sliders are the perfect choice. Made with mini meatballs, marinara sauce, and melted mozzarella cheese, these sliders are sure to be a hit at your next party.
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Easy Italian Meatball Soup
Main Ingredients: Cooking Oil, Carrots, Celery, Onion, Tomato Paste
This soup is a great way to use up leftover chicken and meatballs. Simply combine them with some vegetables and broth, and you have a delicious and comforting soup in no time.
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Italian Meatball Pizza
Main Ingredients: Pillsbury Pizza Crust, Pizza Sauce, Cooked Italian
Who says you can't have pizza and beer can chicken at the same time? This unique pizza recipe combines tender chicken, meatballs, and your favorite pizza toppings for a flavorful and satisfying meal.
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Italian Meatball Stromboli
Main Ingredients: Italian Style Meatballs, Butter, Baby Portabella
If you love stromboli, then you have to try this Italian meatball version. Tender chicken, meatballs, and cheese are rolled up in pizza dough and baked to perfection. Serve with your favorite marinara sauce for dipping.
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Italian Meatball Caprese Skewers
Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
These elegant appetizers are perfect for any occasion. Tender chicken meatballs, fresh basil, cherry tomatoes, and mozzarella cheese are skewered and drizzled with a balsamic glaze for an impressive and delicious dish.
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Crock Pot Italian Meatball Soup
Main Ingredients: Italian Style Meatballs, Low Sodium Beef Broth, Water
Another soup recipe that can be made in the slow cooker, this Italian meatball soup is loaded with vegetables, chicken, and meatballs for a hearty and satisfying meal. Serve with some crusty bread for dipping.
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Easy Slow Cooker Italian Meatball Subs
Main Ingredients: Italian Style Meatballs, Olive Oil, Crushed Tomatoes
These Italian meatball subs are the perfect game-day meal. Tender chicken and flavorful meatballs are smothered in marinara sauce and topped with melted cheese, all in a soft hoagie roll. It doesn't get much better than that.
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Meatball Lasagna
Main Ingredients: Italian Meatballs, Oven Ready Lasagna Noodles, Ricotta
Who says lasagna has to be made with beef? This delicious version uses chicken meatballs instead, along with layers of cheese and lasagna noodles. It's a hearty and satisfying meal that the whole family will love.
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Neapolitan-Style Meatball Pizza
Main Ingredients: All Purpose Flour, Active Dry Yeast, Coarse Kosher
This gourmet pizza is a must-try for any pizza lover. Made with tender chicken meatballs, fresh basil, and a homemade Neapolitan-style pizza sauce, this pizza is sure to impress.
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Italian Style Meatball Kabobs
Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
These colorful and flavorful kabobs are perfect for summer grilling. Tender chicken meatballs are paired with peppers, onions, and tomatoes, and then grilled to perfection. Serve with your favorite dipping sauce.
This easy and delicious casserole is a great way to use up leftover chicken and meatballs. Simply combine them with some pasta, cheese, and marinara sauce, and bake for a comforting and satisfying meal.
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Abruzzese Italian Meatballs and Spaghetti
Main Ingredients: Italian Meatballs, Extra Virgin Olive Oil, Tomatoes On
This classic Italian dish is a crowd-pleaser for a reason. Tender chicken meatballs are simmered in a rich tomato sauce and served over a bed of spaghetti for a simple but delicious meal.
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Hearty Italian Meatball Soup
Main Ingredients: Water, Diced Tomatoes, Beef Broth, Italian Seasoning
This hearty soup is loaded with chicken, meatballs, and vegetables for a filling and satisfying meal. Serve with some crusty bread for dipping, and you have a complete and comforting meal.
Looking for a delicious and authentic Italian meatball recipe? Look no further than Maggiano's! These tender and flavorful meatballs are a staple on their menu and are sure to be a hit at any dinner table. With just a few simple ingredients and some easy steps, you can recreate this classic dish in your own kitchen. So, let's get cooking and learn how to make Maggiano's Italian meatballs!
Ingredients:
For the meatballs:
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated parmesan cheese
1/4 cup fresh parsley, chopped
2 cloves of garlic, minced
1 egg, beaten
1 tsp salt
1/4 tsp black pepper
For the sauce:
1 tbsp olive oil
1 small onion, diced
2 cloves of garlic, minced
1 can (28 oz) crushed tomatoes
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
Instructions:
Step 1: Prepare the meatballs
In a large bowl, mix together the ground beef, breadcrumbs, parmesan cheese, chopped parsley, minced garlic, beaten egg, salt, and black pepper. Use your hands to mix everything together until well combined.
Shape the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper. This recipe makes about 20 meatballs, but you can adjust the size according to your preference.
Step 2: Bake the meatballs
Preheat your oven to 400°F (204°C). Bake the meatballs for 15-20 minutes, or until they are browned and cooked through.
Step 3: Prepare the sauce
In a large saucepan, heat olive oil over medium heat. Add diced onions and minced garlic, and cook until they are softened.
Stir in crushed tomatoes, dried oregano, dried basil, salt, and black pepper. Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally.
Step 4: Combine the meatballs and sauce
Carefully add the baked meatballs to the sauce and let them simmer for an additional 10 minutes. This will allow the flavors to combine and the meatballs to soak up some of the sauce.
Step 5: Serve and enjoy!
Your Maggiano's Italian meatballs are now ready to be served! You can enjoy them on their own, with a side of pasta, or in a meatball sub. Top with some extra parmesan cheese and fresh parsley for a delicious finishing touch. Buon appetito!
Now that you have the recipe for Maggiano's Italian meatballs, you can impress your family and friends with this authentic and flavorful dish. These meatballs are perfect for any occasion and are sure to become a favorite in your household. So, go ahead and give this recipe a try – you won't be disappointed!
