The festive season is upon us and what better way to celebrate than with a traditional Madeira Christmas cake. This rich and fruity cake has been a staple in British homes for centuries and is the perfect addition to any Christmas table. In this article, we will share with you a tried and tested Madeira Christmas cake recipe that is sure to impress your family and friends. So put on your apron and get ready to create a delicious and indulgent treat that will have everyone coming back for seconds.
Main Ingredients: Eggs, Cinnamon, Butter, Vanilla, Milk, Baking Powder
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Easy Madeira Cake
Main Ingredients: Cake Flour, Baking Powder, Kosher Salt, Unsalted
Looking for a no-fuss cake recipe? This easy Madeira cake is just what you need. With a few simple ingredients and minimal prep time, you can have a delicious cake ready to be devoured in no time. Serve it with a cup of tea or coffee for a perfect afternoon treat.
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MADEIRA CAKE
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
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Lemon Madeira cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
Looking for the ultimate Madeira cake recipe? Look no further! This recipe has been tried and tested to create the best Madeira cake you have ever tasted. Moist, buttery, and full of flavor, this cake is a crowd-pleaser and is sure to become a family favorite.
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Best Madeira Cake
Main Ingredients: Butter, Sugar, Small Eggs, Self Raising Flour, Plain
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Strawberry Madeira Cake
Main Ingredients: Strawberries, Butter, Confectioner S Sugar, Eggs, Self
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Orange Madeira Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Eggs, Orange
Sometimes, the classics are the best. This classic Madeira cake recipe is a tried and true favorite that never fails to impress. With its simple yet delicious flavors, this cake is perfect for any occasion and can be dressed up with a variety of toppings and glazes.
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Classic Madeira Cake
Main Ingredients: Flaked Almonds, Butter, Caster Sugar, Marsala, Greek
Take your Madeira cake to the next level by adding a touch of warm spices like cinnamon, ginger, and nutmeg. This spiced version of the classic cake is perfect for the colder months and will fill your kitchen with the most delicious aroma.
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Spiced Madeira Cake
Main Ingredients: Butter, Caster Sugar, Large Eggs, Self Raising Flour
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Citrus Madeira Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Flour, Milk, Baking Powder
If you're a stickler for tradition, then this proper lemon Madeira cake is for you. Made with the traditional ingredients and method, this cake pays homage to the classic recipe and will transport you to a quaint English tea room with every bite.
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Proper Lemon Madeira Cake
Main Ingredients: Butter, Caster Sugar, Lemon Zest, Vanilla Extract
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Madeira Cake With Almonds
Main Ingredients: Butter, Sugar, Eggs, Milk, Yoghurt, Almond Extract
Looking for a healthier version of the classic Madeira cake? This plum oatmeal version is just what you need. Made with whole wheat flour, oats, and fresh plums, this cake is a guilt-free treat that is perfect for breakfast or dessert.
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Plum Oatmeal Madeira Cake
Main Ingredients: Plums, Butter, Brown Sugar, Medium Eggs, Cake Flour
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Madeira Cake with Caramelised Tangerines
Main Ingredients: Plain Flour, Baking Powder, Salt, Canela, Tangerine
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Gluten Free Lemon Madeira Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Gluten Free Plain Flour
Take your cake to the next level with this indulgent recipe that combines Madeira cake with a rich and creamy white chocolate ganache. The combination of the buttery cake and the smooth white chocolate is a match made in heaven and will satisfy any sweet tooth.
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Madeira Cake & White Chocolate Ganache
Main Ingredients: Unsalted Butter, Caster Sugar, Eggs, Flour, Plain
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Mama’s Madeira Cake
Main Ingredients: Caster Sugar, Butter, Self Raising Flour, Eggs, Vanilla
In a rush but still want to impress your guests? This easy Madeira cake recipe is your answer. With minimal ingredients and prep time, you can have a delicious cake ready in under an hour. Perfect for last-minute gatherings or when you just need a quick and tasty dessert.
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Easy Madeira cake
Main Ingredients: Butter, Caster Sugar, Eggs, Orange, Flour, Almond Meal
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Lemon Madeira Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Lemon, Large Eggs, Cake
Looking for a basic Madeira cake recipe that you can dress up or keep simple? This simple Madeira cake is just the ticket. With a moist and buttery texture, this cake is a blank canvas for any toppings or glazes you want to add.
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Simple Madeira Cake
Main Ingredients: Self Raising Flour, Caster Sugar, Egg, Margarine, Milk
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MADEIRA CAKE
Main Ingredients: Eggs, Cinnamon, Butter, Vanilla, Milk, Baking Powder
If you're looking for a delicious and easy dessert that will impress your guests, look no further than Madeira cake. This classic British cake is known for its dense yet moist texture and buttery flavor. Made with simple ingredients and easy to customize, here are 20 mouth-watering Madeira cake recipes that will satisfy your sweet tooth.
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Easy Madeira Cake
Main Ingredients: Cake Flour, Baking Powder, Kosher Salt, Unsalted
This easy Madeira cake recipe is perfect for beginners or those looking for a quick and simple dessert. Made with basic ingredients such as flour, sugar, butter, and eggs, this cake is a crowd-pleaser and can be enjoyed on its own or with a cup of tea.
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MADEIRA CAKE
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Granulated
For a refreshing twist on the classic Madeira cake, try this lemon version. The addition of lemon zest and juice adds a bright and tangy flavor to the cake, making it a perfect summer treat. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delicious dessert.
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Lemon Madeira cake
Main Ingredients: Unsalted Butter, All Purpose Flour, Baking Powder
If you're on a quest to find the best Madeira cake recipe, look no further. This recipe has been tried and tested and is guaranteed to be a hit with your family and friends. The secret to this delicious cake is the addition of almond extract, which adds a subtle nutty flavor.
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Best Madeira Cake
Main Ingredients: Butter, Sugar, Small Eggs, Self Raising Flour, Plain
This strawberry Madeira cake is a perfect way to use up any leftover strawberries you may have. The combination of sweet and juicy strawberries with the dense and buttery cake is a match made in heaven. For an extra indulgent touch, drizzle some white chocolate ganache over the top.
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Strawberry Madeira Cake
Main Ingredients: Strawberries, Butter, Confectioner S Sugar, Eggs, Self
For a citrusy twist, try this orange Madeira cake recipe. The added orange zest and juice give the cake a refreshing and zesty flavor, perfect for any time of the year. Serve with a dusting of powdered sugar for a simple yet elegant presentation.
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Orange Madeira Cake
Main Ingredients: Unsalted Butter, Golden Caster Sugar, Eggs, Orange
This classic Madeira cake recipe is perfect for those who prefer a simple and traditional dessert. Made with just a few ingredients, this cake is easy to make and can be customized with your choice of flavorings, such as vanilla or almond extract.
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Classic Madeira Cake
Main Ingredients: Flaked Almonds, Butter, Caster Sugar, Marsala, Greek
If you're a fan of spiced cakes, you'll love this spiced Madeira cake recipe. The addition of warm spices such as cinnamon, nutmeg, and allspice give this cake a cozy and comforting flavor. Enjoy a slice with a cup of coffee or tea for the perfect afternoon treat.
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Spiced Madeira Cake
Main Ingredients: Butter, Caster Sugar, Large Eggs, Self Raising Flour
This citrus Madeira cake is bursting with flavor thanks to the combination of lemon, lime, and orange zest. The citrus flavors add a bright and refreshing twist to the classic Madeira cake, making it a perfect dessert for any occasion.
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Citrus Madeira Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Flour, Milk, Baking Powder
This proper lemon Madeira cake recipe is a staple in every British household. Made with a generous amount of lemon zest and juice, this cake is bursting with tangy and zesty flavors. Serve with a dollop of whipped cream or lemon curd for a delicious and indulgent dessert.
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Proper Lemon Madeira Cake
Main Ingredients: Butter, Caster Sugar, Lemon Zest, Vanilla Extract
The addition of almonds takes this Madeira cake to the next level. The crunchy and nutty texture of the almonds adds a delicious contrast to the soft and moist cake. For an extra decadent touch, drizzle some honey over the top before serving.
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Madeira Cake With Almonds
Main Ingredients: Butter, Sugar, Eggs, Milk, Yoghurt, Almond Extract
This plum oatmeal Madeira cake is a unique twist on the classic recipe. The addition of oats and fresh plums gives the cake a rustic and hearty texture, perfect for a cozy fall dessert. Serve with a scoop of vanilla ice cream for the ultimate indulgence.
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Plum Oatmeal Madeira Cake
Main Ingredients: Plums, Butter, Brown Sugar, Medium Eggs, Cake Flour
For a show-stopping dessert, try this Madeira cake with caramelised tangerines. The sweet and tangy tangerines complement the buttery and dense cake perfectly. Serve with a drizzle of caramel sauce for an extra touch of indulgence.
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Madeira Cake with Caramelised Tangerines
Main Ingredients: Plain Flour, Baking Powder, Salt, Canela, Tangerine
If you're following a gluten-free diet, you don't have to miss out on the deliciousness of Madeira cake. This gluten-free lemon Madeira cake recipe uses almond flour instead of wheat flour, making it a perfect alternative for those with gluten restrictions.
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Gluten Free Lemon Madeira Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Gluten Free Plain Flour
This Madeira cake and white chocolate ganache recipe is a match made in heaven. The creamy and rich white chocolate ganache pairs perfectly with the dense and buttery cake. Serve with fresh berries for a pop of color and added freshness.
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Madeira Cake & White Chocolate Ganache
Main Ingredients: Unsalted Butter, Caster Sugar, Eggs, Flour, Plain
This Madeira cake recipe has been passed down for generations and is a family favorite. The secret to this delicious cake is the addition of a little bit of ground almonds, which adds a lovely nutty flavor. Enjoy a slice with your afternoon tea or as a dessert after dinner.
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Mama’s Madeira Cake
Main Ingredients: Caster Sugar, Butter, Self Raising Flour, Eggs, Vanilla
This easy Madeira cake recipe is perfect for those short on time or beginner bakers. Made with just a few simple ingredients, this cake is quick to prepare and can be enjoyed on its own or with a cup of tea. Customize it with your choice of flavorings, such as lemon or almond extract.
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Easy Madeira cake
Main Ingredients: Butter, Caster Sugar, Eggs, Orange, Flour, Almond Meal
For a classic and traditional Madeira cake, try this lemon version. The addition of lemon zest and juice adds a bright and tangy flavor to the dense and buttery cake. Serve with a dusting of powdered sugar for an elegant presentation.
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Lemon Madeira Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Lemon, Large Eggs, Cake
If you're looking for a no-frills Madeira cake recipe, this simple version is for you. Made with basic pantry ingredients, this cake is easy to make and can be enjoyed on its own or with a dollop of whipped cream or your favorite jam.
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Simple Madeira Cake
Main Ingredients: Self Raising Flour, Caster Sugar, Egg, Margarine, Milk
For a nutty and delicious twist on the classic Madeira cake, try this recipe with almonds. The addition of ground almonds gives the cake a lovely nutty flavor and a slightly denser texture. Serve with a sprinkle of powdered sugar and a cup of tea for a delightful afternoon treat.
- 250g unsalted butter, softened
- 250g light brown sugar
- 5 large eggs
- 1 tsp vanilla extract
- 1 tbsp honey
- 3 tbsp brandy or rum
Instructions
1. Preheat your oven to 160°C (320°F). Grease and line a 9-inch round cake tin with parchment paper.
2. In a large mixing bowl, sift together the flour, baking powder, spices, and salt.
3. Add the mixed candied peel, dried fruit, cranberries, raisins, sultanas, cherries, and almonds to the flour mixture and mix well, making sure the fruit is evenly distributed.
4. In a separate mixing bowl, cream together the butter and brown sugar until light and fluffy.
5. Add the eggs, one at a time, mixing well after each addition.
6. Stir in the vanilla extract, honey, and brandy or rum.
7. Gradually add the wet mixture to the dry mixture and mix until well combined. The batter should be thick and slightly sticky.
8. Pour the batter into the prepared cake tin and smooth the top with a spatula.
9. Bake for 2-2.5 hours, or until a skewer inserted into the center of the cake comes out clean.
10. Leave the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
Decorating Your Madeira Christmas Cake
Once your cake has cooled, you can decorate it with marzipan and royal icing to give it a festive touch. Roll out the marzipan to fit the top and sides of your cake and place it on top, smoothing it down with your hands. For the royal icing, whisk together 500g of icing sugar, 2 egg whites, and 1 tsp of lemon juice until you have a smooth, thick consistency. Spread the icing over the top and sides of your cake, creating swirls and peaks with a spatula for a snowy effect. You can also add any additional decorations such as edible holly leaves or snowflakes.
Baking Tips
- To prevent your fruit from sinking to the bottom of the cake, toss it in a little bit of flour before adding it to the batter.
- If you don't have brandy or rum, you can use orange juice as a substitute.
- For a richer and more indulgent taste, soak your dried fruit in brandy or rum overnight before adding it to the batter.
- You can store your Madeira Christmas cake in an airtight container for up to 2 weeks, or freeze it for up to 3 months.
In conclusion, this Madeira Christmas cake recipe is a must-try for anyone looking to add a touch of tradition and indulgence to their holiday celebrations. With its rich and fruity flavors, it's sure to become a family favorite. So why not give it a try and create a delicious treat that will be the talk of your Christmas dinner? Happy baking!