16 Made In New Mexico Red Chile Recipe Experience Culinary Bliss Now!
Published on: Apr 15, 2024
Red chile is a staple in New Mexican cuisine, and is known for its rich and bold flavors. Whether it's used in traditional dishes like enchiladas or as a marinade for meats, red chile is a must-have ingredient for any authentic New Mexican meal. And while there are many variations of the recipe, there's nothing quite like a homemade made in New Mexico red chile. In this article, we'll dive into the steps for creating a delicious and authentic red chile at home.
Main Ingredients: Olive Oil, Onion, Large Garlic Clove, Green Chili
Huevos Rancheros is a classic Mexican dish that is perfect for brunch or a quick and easy dinner. This dish is typically made with fried eggs, a warm tortilla, and a flavorful sauce. However, for a twist on the traditional recipe, try making it with Beer Can Chicken instead! The beer adds a unique flavor to the dish and makes the chicken extra juicy and tender. Serve it up with some fresh salsa and guacamole for a delicious and satisfying meal.
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
If you're a fan of mole sauce, then you have to try this Beer Can Chicken version! The rich and complex flavors of New Mexico Red Chile are the perfect complement to the tender and flavorful chicken. This dish takes some time to prepare, but the end result is well worth it. Serve it with rice and beans for a complete meal that will impress your friends and family.
This versatile sauce can be used in a variety of dishes, but it is especially delicious on Beer Can Chicken. The smoky and slightly spicy flavors of the sauce pair perfectly with the tender and juicy chicken. Use it as a marinade before grilling the chicken or pour it over the chicken before roasting it in the oven. Either way, you won't be disappointed with the results.
New Mexico Red Chile is a staple in Southwestern cuisine and for good reason. The deep and earthy flavors of the chile add a unique and delicious taste to any dish. For a twist on the traditional Beer Can Chicken, try rubbing the chicken with a mixture of New Mexico Red Chile and other spices before roasting it. The end result is a flavorful and juicy chicken that will have your taste buds singing.
Posole is a traditional Mexican soup or stew that is typically made with pork and hominy. However, for a unique twist on this dish, try using Beer Can Chicken instead of pork. The chicken adds a delicious and unique flavor to the dish and makes it lighter and healthier. This is the perfect dish for a cold winter day or for a crowd-pleasing dinner.
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Carne Adovada (New Mexico Red Chile Pork Stew)
Main Ingredients: Vegetable Oil, Pork Butt, Onions, Garlic, Fine Sea
If you're a fan of spicy and flavorful stews, then you have to try this Carne Adovada recipe. The combination of New Mexico Red Chile and tender Beer Can Chicken is a match made in heaven. This dish is perfect for a cozy night in or for a special occasion. Serve it up with some warm tortillas and enjoy the delicious and comforting flavors.
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New Mexico Red Chile Enchilada Casserole
Main Ingredients: Corn Tortillas, Cooking Oil, Finely Chopped Onions
This Beer Can Chicken enchilada casserole is perfect for a busy weeknight or for a potluck with friends. The layers of chicken, cheese, and New Mexico Red Chile sauce create a delicious and hearty dish that everyone will love. Plus, it's a great way to use up any leftover Beer Can Chicken from a previous meal.
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New Mexico Red Chile Flavored Popcorn
Main Ingredients: Olive Oil, Popcorn, Unsalted Butter, Spice Blend, Sea
Looking for a unique and tasty snack to enjoy with your Beer Can Chicken? Look no further than New Mexico Red Chile flavored popcorn. This easy and flavorful snack is perfect for movie nights or for a quick and easy appetizer. Simply sprinkle some New Mexico Red Chile powder on top of freshly popped popcorn and enjoy!
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Stacked New Mexico Red Chile Cheese Enchiladas
Main Ingredients: Corn Tortillas, Oil, Red Chile Sauce, Shredded Monterey
If you're a fan of enchiladas, then you have to try this Beer Can Chicken version. The layers of tender chicken, gooey cheese, and flavorful New Mexico Red Chile sauce make for a delicious and satisfying meal. Plus, it's a great way to use up any leftover chicken from a previous meal. Serve it up with some Spanish rice and beans for a complete and delicious dinner.
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New Mexico Red Chile Posole with Pork
Main Ingredients: Posole, Pork Shoulder, Pepper, Salt, Olive Oil, Medium
If you prefer your posole with pork instead of chicken, then this recipe is for you. The combination of tender pork, hominy, and New Mexico Red Chile creates a flavorful and hearty stew that is perfect for a cold winter day. Top it off with some fresh cilantro and lime juice for a burst of freshness.
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New Mexico Red Chile Posole {Pressure Cooker Version}
Main Ingredients: Posole, Water, Pork, Onion, Garlic, Cumin, Chicken
Short on time but still want to enjoy a delicious and flavorful posole? Try making it in a pressure cooker! This recipe uses Beer Can Chicken and a combination of New Mexico Red Chile and other spices for a quick and easy meal. The pressure cooker helps to infuse the chicken with all of the delicious flavors, making it tender and juicy. Serve it up with some warm tortillas for a complete and satisfying meal.
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Red Chile Chilaquiles with New Mexico Red Chile...
Main Ingredients: Corn Tortilla Chips, Red Chile Sauce, Queso Fresco
Chilaquiles is a traditional Mexican breakfast dish that is perfect for using up leftover Beer Can Chicken. This version uses New Mexico Red Chile sauce for a delicious and spicy twist on the classic recipe. The tortilla chips soak up all of the flavors from the sauce and the chicken, making for a hearty and delicious breakfast.
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Chile Nuevo Mexico
Main Ingredients: Red Chiles, Guajillo Chiles, Garlic Cloves, Onion
Chile Nuevo Mexico, or New Mexico Red Chile, is a staple in Southwestern cuisine and for good reason. The deep and earthy flavors of the chile add a unique and delicious taste to any dish. For a twist on the traditional Beer Can Chicken, try rubbing the chicken with a mixture of Chile Nuevo Mexico and other spices before roasting it. The end result is a flavorful and juicy chicken that will have your taste buds singing.
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Orange Chicken
Main Ingredients: Boneless Skinless Chicken, Egg, Salt, White Pepper
If you're a fan of Chinese takeout, then you have to try this Beer Can Chicken version of Orange Chicken. The tangy and sweet flavors of the orange sauce pair perfectly with the tender and juicy chicken. Serve it up with some steamed rice and vegetables for a healthier and homemade version of this popular dish.
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Garlic Butter Shrimp Pasta
Main Ingredients: Shrimp, Butter, Garlic, Minced Shallots, White Wine
This Garlic Butter Shrimp Pasta is the perfect weeknight dinner. The combination of succulent shrimp, al dente pasta, and a flavorful garlic butter sauce is sure to become a family favorite. For a twist on the traditional recipe, try using Beer Can Chicken instead of shrimp. The chicken adds a unique and delicious flavor to the dish that will have everyone asking for seconds.
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Quick Chicken Stir Fry
Main Ingredients: Chicken Breast Fillets, Cornflour, Salt, Pepper
If you're short on time but still want a delicious and healthy meal, then this Quick Chicken Stir Fry is the recipe for you. This dish is packed with vegetables and tender Beer Can Chicken, making it a well-rounded and satisfying meal. The stir-fry sauce adds a delicious and flavorful touch to the dish, making it perfect for a busy weeknight.
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Chicken Biryani
Main Ingredients: Skinless Chicken Thighs, Yogurt, Ginger, Minced Garlic
Biryani is a classic Indian dish that is known for its complex and flavorful spices. This Beer Can Chicken version is no exception. The combination of tender chicken, aromatic spices, and fragrant rice make for a delicious and satisfying meal. This dish is perfect for a special occasion or for a cozy night in.
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Jjamppong (Spicy Seafood Noodle Soup)
Main Ingredients: Flour, Large Eggs, Kosher Salt, Water, Vegetable Oil
If you're a fan of spicy and flavorful soups, then you have to try this Jjamppong recipe. This Korean soup is typically made with seafood, but for a unique twist, try using Beer Can Chicken instead. The chicken adds a delicious and unexpected flavor to the dish. Serve it up with some noodles and vegetables for a hearty and delicious meal.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and flavorful sauce. This Beer Can Chicken version is no exception. The tender and juicy chicken is smothered in a rich and aromatic sauce that is perfect for soaking up with some warm naan bread. This dish is perfect for a special occasion or for a cozy night in.
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Chilli Tofu
Main Ingredients: Tofu, Ginger, Garlic, Spring Onions, Soy Sauce, Rice
If you're vegetarian or just looking for a lighter option, then this Chilli Tofu recipe is for you. The combination of crispy tofu and flavorful New Mexico Red Chile sauce is a match made in heaven. Serve it up with some rice and vegetables for a delicious and satisfying meal that everyone will love.
The Importance of Quality Ingredients
When it comes to making any dish, the quality of ingredients is crucial. This is especially true for a dish like red chile, where the main ingredient is the star of the show. For the best results, it's important to use fresh and locally sourced ingredients. This not only ensures the highest quality, but also adds to the authenticity of the dish. In New Mexico, red chile peppers are grown and harvested at the peak of ripeness, making them the perfect base for this recipe.
Choosing the Right Chile
When it comes to making red chile, there are two main types of chile peppers used: New Mexico chile and Hatch chile. Both varieties offer a unique flavor profile, but the type of chile you choose will greatly impact the overall taste of your red chile. New Mexico chile is known for its earthy and spicy flavor, while Hatch chile is slightly sweeter and more mild. Whichever variety you choose, make sure to select peppers that are plump, firm, and have a deep red color.
Roasting the Chile
Roasting the chile peppers is a crucial step in this recipe, as it enhances the flavor and adds a smoky element to the dish. Traditionally, chile peppers are roasted over an open flame, but this can also be done in the oven or on a grill. Once the peppers are roasted, they can be peeled and seeded before being added to the dish.
The Secret Ingredient
While red chile peppers are the star of this recipe, there's one secret ingredient that takes it to the next level: chocolate. Adding a small amount of dark chocolate to the red chile sauce balances out the spiciness and adds a depth of flavor. This may seem like an unconventional ingredient, but it's a common addition in New Mexican cuisine and is a key component in achieving an authentic taste.
Now that you have all the tips and tricks for creating a delicious and authentic made in New Mexico red chile, it's time to gather your ingredients and get cooking. With a little bit of time and effort, you can enjoy a taste of the Southwest in the comfort of your own home. So don't be afraid to experiment and make this recipe your own, and always remember to use the freshest and highest quality ingredients for the best results.
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