20 Made In India Chicken Curry Recipe You Must Try Them!
Published on: Mar 30, 2024
Chicken curry is a popular dish in many countries around the world, known for its rich and flavorful taste. In India, however, it is more than just a dish - it is a staple food and a symbol of cultural heritage. The history of chicken curry in India can be traced back to the Mughal era, where it was originally created as a luxurious dish for the royal court. Today, Indian chicken curry has evolved into a diverse and beloved dish, with each region having its own unique recipe and variations. In this article, we will be sharing a traditional made in India chicken curry recipe that will transport your taste buds to the vibrant streets of India.
Main Ingredients: Oil, Medium Potatoes, Large Carrots, Small Onion
Chicken curry is a classic dish that is loved by many. Its rich and flavorful sauce paired with tender pieces of chicken make it a go-to for any occasion. Whether you prefer a spicy or mild version, there are endless variations of chicken curry recipes out there. Here are the top 20 beer can chicken recipes for you to try!
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Easy Chicken Curry
Main Ingredients: Chicken, Medium Potato, Frozen Green Peas, Coconut
If you're new to making chicken curry, don't worry. There are plenty of easy recipes that require minimal ingredients and effort. One simple recipe is to sauté chicken with onions, garlic, and curry powder in a pan, then add coconut milk and let it simmer until the chicken is fully cooked. Serve over rice for a quick and delicious meal.
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Spicy Chicken Curry
Main Ingredients: Onion, Tomato, Oil, Bay Leaf, Curry Leaves, Cumin
If you like your curry to have a kick, try adding in some chili peppers or hot sauce to your chicken curry. You can also use a spicy curry powder or paste to add some heat. Just be sure to taste as you go to ensure it's not too spicy for your liking.
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
Coconut milk is a common ingredient in many chicken curry recipes as it adds a creamy and slightly sweet element to the dish. You can use either canned or fresh coconut milk in your recipe. If you're feeling adventurous, you can even make your own coconut milk by blending shredded coconut with water and straining it through a cheesecloth.
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Simple Chicken Curry for Chapathi | Simple Chicken...
Main Ingredients: Chicken, Curd, Turmeric Powder, Red Chili Powder, Cumin
This recipe is perfect for those who love to eat their curry with chapathi, a type of Indian flatbread. The chicken is marinated in a blend of spices and yogurt before being cooked in a tomato-based sauce. Serve with warm chapathi for a delicious and filling meal.
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
Garam masala is a popular Indian spice blend that adds a unique and aromatic flavor to any dish. You can make your own garam masala or buy it pre-made from the store. In this recipe, the chicken is marinated in garam masala and other spices before being cooked in a rich and flavorful sauce.
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Creamy Coconut Chicken Curry
Main Ingredients: Grated Coconut, Raw Cashew Nuts, Chicken, Oil, Minced
This recipe combines the creaminess of coconut milk with the richness of heavy cream for a decadent and indulgent chicken curry. The chicken is cooked in a spicy tomato-based sauce and then topped with a generous drizzle of cream before serving. It's a perfect dish for special occasions or when you want to treat yourself.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican curry is known for its unique blend of spices and flavors, including allspice, thyme, and Scotch bonnet peppers. This recipe uses chicken thighs and a homemade Jamaican curry powder to create a delicious and authentic dish. Serve with rice and beans for a complete meal.
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Thai Chicken Curry
Main Ingredients: Boneless Skinless Chicken Breasts, Kosher Salt, Ground
Thai cuisine is known for its bold and vibrant flavors, and this chicken curry is no exception. The chicken is cooked in a coconut milk and curry paste sauce, then topped with fresh herbs and vegetables for a burst of freshness. You can adjust the spice level by adding more or less curry paste, making it perfect for any palate.
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North Indian Chicken Curry
Main Ingredients: Cloves, Cinnamon Stick, Cardamom Pods, Onion, Fresh
North Indian cuisine is known for its rich and flavorful curries, and this chicken curry is a great representation of that. The chicken is marinated in a blend of spices, yogurt, and lemon juice before being cooked in a tomato-based sauce. Serve with naan bread for a complete meal.
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Mango Chicken Curry
Main Ingredients: Vegetable Oil, Onion, Red Bell Pepper, Garlic Cloves
This unique recipe combines the sweetness of mangoes with the spice of curry for a delicious and fruity chicken curry. The chicken is cooked in a mango and coconut milk sauce, then topped with fresh mango chunks for added texture and flavor. Serve with rice for a tropical twist on a classic dish.
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Roasted Chicken Curry
Main Ingredients: Chicken, Potatoes, Vegetable Oil, Shallots, Garlic
If you love the smoky flavor of roasted chicken, then this recipe is for you. The chicken is first marinated in a blend of spices and yogurt, then roasted in the oven until fully cooked. It's then added to a spicy tomato-based sauce and simmered until the flavors come together. Serve with your favorite side dish for a hearty and satisfying meal.
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Sri Lankan Chicken Curry
Main Ingredients: Coconut Oil, Onion, Garlic Cloves, Ginger, Curry
Sri Lankan cuisine is known for its spicy and flavorful curries, and this chicken curry is no exception. The chicken is cooked in a coconut milk and curry powder sauce, then topped with curry leaves and mustard seeds for an extra punch of flavor. Serve with rice and other traditional Sri Lankan side dishes for a complete meal.
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Filipino Coconut Chicken Curry
Main Ingredients: Coconut Oil, Garlic Cloves, Onion, Fresh Ginger Root
This recipe is a fusion of Filipino and Indian flavors, creating a unique and delicious chicken curry. The chicken is first marinated in a blend of spices and vinegar, then cooked in a spicy coconut milk sauce. The addition of potatoes and carrots makes this dish a hearty and filling meal.
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Badami Chicken Curry I Almond Chicken Curry I Chicken...
Main Ingredients: Chicken, Vegetable Oil, Ghee, Cloves, Black Peppercorn
This recipe is a twist on traditional chicken curry, with the addition of almonds for a creamy and nutty flavor. The chicken is cooked in a spicy tomato-based sauce, then topped with a blended almond and cream mixture for a rich and satisfying dish. Serve with rice or naan bread for a complete meal.
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Easy Chicken Curry without Coconut Milk or Cream |...
Main Ingredients: Chicken, Tomato, Onion, Garlic Paste, Ginger Paste
If you're looking for a lighter version of chicken curry, this recipe is for you. The chicken is cooked in a tomato and yogurt sauce, making it healthier without sacrificing flavor. This is a great option for those who are dairy-free or trying to reduce their intake of coconut milk and cream.
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Crockpot Chicken Curry (Throwback Thursdays)
Main Ingredients: Chicken, Onion, Green Chilies, Green Cardamom, Clove
If you have a busy schedule but still want to enjoy a homemade chicken curry, this crockpot recipe is a lifesaver. Simply add all the ingredients to your slow cooker and let it cook for hours while you go about your day. The result is tender and flavorful chicken curry without all the effort.
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Kerala chicken curry with coconut milk (Nadan chicken...
Main Ingredients: Chicken, Chilli Powder, Turmeric Powder, Salt, Onion
This recipe is inspired by the traditional Kerala chicken curry, which is known for its creamy and coconutty sauce. The chicken is cooked in a blend of spices and coconut milk, creating a rich and flavorful dish. Serve with rice or your favorite Indian flatbread for a delicious meal.
This classic Indian chicken curry is a must-try for any curry lover. The chicken is cooked in a spicy tomato-based sauce with a blend of traditional Indian spices. The result is a flavorful and comforting dish that pairs well with rice, naan bread, or any other side of your choice.
Jamaican curry chicken is a staple in Caribbean cuisine. The chicken is marinated in a blend of spices and vinegar before being cooked in a spicy curry sauce. The addition of coconut milk gives it a creamy and tropical twist. Serve with rice and beans for a traditional Jamaican meal.
The Secret to Authentic Indian Chicken Curry
When it comes to making traditional Indian chicken curry, the key is to use a variety of spices and ingredients that are commonly found in Indian cuisine. These include cumin, coriander, turmeric, garam masala, and ginger. Each of these ingredients adds a depth of flavor and complexity to the dish, making it a true representation of Indian cooking. Additionally, using fresh ingredients such as onions, garlic, and tomatoes is crucial in achieving the perfect balance of flavors in the curry.
Preparing the Chicken
Before starting the cooking process, it is important to prepare the chicken in the right way. In India, it is common to use bone-in chicken for curry, as the bones add extra flavor to the dish. However, you can also use boneless chicken if preferred. Whichever you choose, make sure to clean and cut the chicken into bite-sized pieces.
Creating the Base
The base or gravy of Indian chicken curry is made by frying onions, garlic, and tomatoes in oil until they become soft and golden brown. This creates a rich and aromatic base for the curry. Cumin and coriander are then added to the mixture, followed by a generous amount of turmeric, which gives the curry its vibrant yellow color.
Adding the Spices
The key to achieving a flavorful Indian chicken curry is in the spices. Along with the base spices, garam masala is added to the dish, which is a blend of various spices such as cloves, cinnamon, and cardamom. This adds a warming and slightly sweet note to the curry. Ginger, another essential ingredient, adds a spicy and zesty kick to the dish.
Simmering to Perfection
Once all the spices and ingredients have been added, the chicken is added to the pot and mixed well with the base. Water or broth is then added to create a thick and flavorful gravy. The curry is then left to simmer on low heat for at least 30 minutes, allowing all the flavors to infuse together.
Serving and Enjoying
After simmering, the made in India chicken curry is ready to be served with your choice of rice or Indian flatbread, such as naan or roti. Top it off with some freshly chopped cilantro and a squeeze of lemon for a burst of freshness. Enjoy the authentic taste of India in every bite.
In conclusion, Indian chicken curry is not just a dish, but a representation of the rich and diverse culture of India. With the right ingredients and techniques, you can recreate the flavors of India in your own kitchen. So why not give this made in India chicken curry recipe a try and experience the deliciousness of Indian cuisine for yourself.
