18 Mad Italian Cheese Steak Recipe Discover Culinary Perfection!
Published on: Mar 18, 2024
The combination of Italian and American cuisine may seem unconventional, but trust us when we say that this mad Italian cheese steak recipe is one that will have your taste buds dancing with delight. The classic steak and cheese sandwich gets a delicious upgrade with the addition of bold Italian flavors, making it a must-try for any food lover. So get ready to indulge in a cheesy, meaty, and oh-so-satisfying meal that will have you coming back for more.
Main Ingredients: Steak, Yellow Onion, Marinade Sauce, Soft Sandwich
One of the all-time favorite sandwiches, the Philly cheese steak is a delicious and indulgent treat that everyone loves. Sliced steak, melted provolone cheese, and sautéed peppers and onions all come together in a soft hoagie roll to create the perfect combination of flavors and textures. But why stick to just the classic sandwich when there are so many other ways to enjoy this iconic dish? Here are 20 creative and mouth-watering recipes for Philly cheese steak that will take your love for this sandwich to a whole new level.
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Authentic Philly Cheese Steak
Main Ingredients: Roast Pork, Chopped Steak, Steaks, Avocado Oil, Yellow
Let's start with the classic. This recipe stays true to the traditional Philly cheese steak sandwich, using thinly sliced ribeye steak, melty provolone cheese, and sautéed onions and peppers. The key to achieving the authentic Philly flavor is to use a good quality ribeye and to cook the meat and veggies in a cast iron skillet for that perfect charred and caramelized finish. Serve it up on a soft hoagie roll and you'll have a sandwich that's hard to beat.
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Philly Cheese Steak Sandwiches
Main Ingredients: Hoagie Rolls, Butter, White Onion, Rib Eye Steak, Salt
If you're looking to feed a crowd, these Philly cheese steak sandwiches are the way to go. The thinly sliced ribeye is cooked with onions and peppers and then placed on a sheet pan with hoagie rolls. Top it all off with provolone cheese and broil until the cheese is melted and bubbly. This is a great recipe for game day or any party where you want to serve up a delicious and easy-to-eat sandwich.
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Philly Cheese-Steak Nachos
Main Ingredients: Skirt Steak, Tortilla Chips, Mozzarella Cheese, Green
Who says you can't have Philly cheese steak on nachos? These loaded nachos are topped with all the classic Philly cheese steak ingredients, including thinly sliced steak, sautéed onions and peppers, and plenty of melted cheese. Serve it up with some sour cream and guacamole for a fun and tasty twist on this beloved sandwich.
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Philly Cheese Steak Crescent Rolls
Main Ingredients: Steak, Crescent Rolls, Provolone Cheese
These mini Philly cheese steak crescent rolls make for the perfect appetizer or snack. The crescent rolls are stuffed with thinly sliced steak, sautéed onions and peppers, and provolone cheese. They are then baked until golden brown and served with a side of warm cheese dip for dipping. These bite-sized treats are sure to be a hit at any party.
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Philly Cheese Steak Sandwich
Main Ingredients: Leftover Steak, Onion, Green Pepper, Seasoning Salt
Looking for a quick and easy Philly cheese steak sandwich recipe? Look no further. This recipe uses thinly sliced ribeye steak and a simple yet delicious marinade to infuse the meat with flavor. The steak is then cooked with onions and peppers and topped with melted provolone cheese. Serve it up on a soft hoagie roll and enjoy the perfect balance of meaty, cheesy, and savory flavors.
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Philly Cheese Steak Sliders
Main Ingredients: Dinner Rolls, Steak, Green Pepper, Onion, Olive Oil
If you love sliders, then you have to try these Philly cheese steak sliders. The recipe uses Hawaiian rolls, which add a touch of sweetness to the savory sandwich. The thinly sliced ribeye is cooked with onions and peppers and then placed on the rolls with provolone cheese. The sliders are then baked until the cheese is melted and the rolls are golden brown. These mini sandwiches are perfect for parties or as a quick and easy dinner option.
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Crockpot Philly Cheese Steak
Main Ingredients: Beef Steak, Green Peppers, Onion, Italian Dressing Mix
For those busy days when you don't have time to stand over the stove, this crockpot Philly cheese steak recipe is a lifesaver. Simply add thinly sliced steak, onions, peppers, and a few other ingredients to your slow cooker and let it cook on low for 6-8 hours. When you're ready to eat, just top it with provolone cheese and serve it up on a soft hoagie roll. This recipe is great for meal prep too, as it can easily be portioned out for lunches throughout the week.
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Philly Cheese Steak Skillet
Main Ingredients: Cauliflower, Avocado Oil, Steak, Red Onion, Yellow
This Philly cheese steak skillet is a one-pan wonder that's perfect for a quick and easy dinner option. The thinly sliced ribeye is cooked with onions, peppers, and mushrooms in a cast iron skillet until everything is tender and caramelized. The steak and veggies are then topped with provolone cheese and broiled until the cheese is melted and bubbly. Serve it up with some crusty bread for a hearty and satisfying meal.
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Philly Cheese Steak Pasta
Main Ingredients: Olive Oil, Bell Pepper, Onion, House Seasoning, Garlic
If you love pasta and you love Philly cheese steak, then this recipe is a match made in heaven. Thinly sliced steak, sautéed onions and peppers, and penne pasta are all tossed together in a delicious and creamy cheese sauce. This recipe is sure to be a hit with the whole family and can easily be made in under 30 minutes.
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Philly Cheese Steak Calzones
Main Ingredients: Cornmeal, Kosher Salt, Freshly Ground Black Pepper
Take your love for Philly cheese steak on the go with these Philly cheese steak calzones. The calzones are stuffed with thinly sliced steak, sautéed onions and peppers, and plenty of provolone cheese. They are then baked until golden brown and served with a side of warm cheese dip for dipping. These handheld treats are perfect for a quick lunch or dinner.
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Easy Philly Cheese Steak Sandwich
Main Ingredients: Steak, Green Peppers, Onion, Creole Seasoning, Salt
For those days when you want a delicious and satisfying meal without all the fuss, this easy Philly cheese steak sandwich recipe has got you covered. The recipe uses thinly sliced steak, sautéed onions and peppers, and provolone cheese, but the secret ingredient is a packet of Italian dressing mix. This adds a delicious tangy and flavorful twist to the classic sandwich.
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Philly Cheese Steak Bagel Bites
Main Ingredients: American Cheese, Steak, Mini Bagels, Mustard, Sandwich
If you love bagel bites, then you have to try these Philly cheese steak bagel bites. The recipe uses mini bagels as the base and is topped with thinly sliced steak, sautéed onions and peppers, and provolone cheese. These bite-sized treats are perfect for snacking on during movie night or as a quick and easy appetizer for parties.
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Philly Cheese Steak Crescent Bake
Main Ingredients: Steak, Montreal Steak Spice, Green Peppers, White
This Philly cheese steak crescent bake is a great option for a crowd-pleasing dinner. The crescent rolls are filled with thinly sliced steak, sautéed onions and peppers, and provolone cheese. The rolls are then baked until golden brown and served with a side of warm cheese dip for dipping. This recipe is easy to make and can easily be doubled or tripled for larger groups.
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Philly Cheese Steak Cheesy Bread
Main Ingredients: Salted Butter, Milk, Cornstarch, Shredded Parmesan
If you're a fan of cheesy bread, then this Philly cheese steak cheesy bread is a must-try. The recipe uses French bread as the base and is topped with thinly sliced steak, sautéed onions and peppers, and plenty of provolone cheese. The bread is then toasted until the cheese is melted and bubbly, resulting in a delicious and indulgent appetizer or side dish.
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Philly Cheese Steak Baked Sandwiches
Main Ingredients: Hoagie Rolls, Steak, Sauce, Steak Sauce, Bell Peppers
These Philly cheese steak baked sandwiches are a great option for a quick and easy dinner. The recipe uses Hawaiian rolls as the base and is topped with thinly sliced steak, sautéed onions and peppers, and provolone cheese. The sandwiches are then baked until the cheese is melted and the rolls are golden brown. Serve it up with a side of chips or a salad for a complete meal.
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Philly Cheese Steak Egg Rolls
Main Ingredients: Egg Roll Wrappers, Provolone, Onion, Green Peppers
For a fun and tasty twist on Philly cheese steak, try these Philly cheese steak egg rolls. The egg rolls are filled with thinly sliced steak, sautéed onions and peppers, and provolone cheese, and then fried until crispy and golden brown. Serve them up with a side of warm cheese dip for dipping and you'll have a new favorite way to enjoy this iconic sandwich.
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Philly Cheese Steak and Dumplings
Main Ingredients: Green Peppers, Yellow Onion, Steak, Butter, Brown Gravy
This Philly cheese steak and dumplings recipe is a hearty and comforting meal that's perfect for colder days. The thinly sliced steak is cooked with onions and peppers in a rich and flavorful beef broth. The dumplings are added to the pot and cooked until tender, making for a delicious and satisfying meal that will warm you up from the inside out.
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Philly Cheese Steak Wraps
Main Ingredients: Sliced Steak, Steak Marinade, Salt, Pepper, Butter
For a lighter and healthier option, try these Philly cheese steak wraps. The recipe uses thinly sliced steak, sautéed onions and peppers, and provolone cheese wrapped up in a tortilla and toasted until golden brown. These wraps are easy to make and can be customized with your favorite veggies for added flavor and nutrition.
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Keto Philly Cheese Steak Stuffed Peppers
Main Ingredients: Unsalted Butter, Bell Peppers, White Onion, Ribeye
If you're following a keto diet, these Philly cheese steak stuffed peppers are a must-try. The peppers are filled with thinly sliced steak, sautéed onions and peppers, and plenty of melted cheese. They are then baked until the peppers are tender and the cheese is melted and bubbly. This recipe is low-carb, delicious, and perfect for those looking for a healthy and satisfying meal option.
Ingredients:
For the steak:
1 pound ribeye steak, thinly sliced
1 tablespoon olive oil
1 teaspoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
For the cheese sauce:
2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1 cup shredded mozzarella cheese
1/2 cup shredded parmesan cheese
1/4 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
Instructions:
1. Marinate the steak:
In a large bowl, combine the thinly sliced ribeye steak with olive oil, Italian seasoning, garlic powder, onion powder, salt, and pepper. Toss to evenly coat the steak with the seasonings and let it marinate for at least 30 minutes.
2. Cook the steak:
In a skillet over medium-high heat, cook the marinated steak for 3-4 minutes on each side, until browned and cooked through. Remove from heat and set aside.
3. Make the cheese sauce:
In the same skillet, melt the butter over medium heat. Add in the flour and whisk until well combined and slightly browned. Slowly add in the milk, whisking constantly until the mixture thickens. Stir in the mozzarella and parmesan cheese until melted and smooth. Add in the Italian seasoning, garlic powder, onion powder, salt, and pepper, and stir to combine.
4. Assemble the sandwich:
Place the cooked steak on a sub roll and top with the cheese sauce. You can also add in some sautéed mushrooms, onions, or peppers for extra flavor and texture. Serve hot and enjoy your mad Italian cheese steak sandwich!
This recipe is perfect for a quick weeknight dinner or for your next game day gathering. The combination of tender steak and gooey cheese sauce with a hint of Italian seasonings is simply irresistible. So go ahead and give this mad Italian cheese steak recipe a try and thank us later!
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