18 Mackerel Recipe Indian Style Discover Culinary Perfection!
Published on: Mar 28, 2024
Mackerel is a type of fish that is commonly found in Indian cuisine. It is a versatile fish that can be prepared in various ways, making it a popular choice among home cooks and professional chefs alike. In this article, we will explore a delicious mackerel recipe Indian style that is sure to satisfy your taste buds. This recipe combines traditional Indian spices and flavors with the rich and flaky texture of mackerel, creating a dish that is both flavorful and nutritious.
Main Ingredients: Mackerel, Garlic Paste, Red Chile Powder, Turmeric
Spice up your beer can chicken with this flavorful Indian mackerel fry recipe. The fish is marinated in a blend of traditional Indian spices, including garam masala, turmeric, and cumin, before being grilled to perfection. The result is a deliciously tender and aromatic chicken that will have your taste buds dancing.
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XO Sauce
Main Ingredients: Scallops, Octopus, Dried Shrimp, Mackerel, Garlic
If you're looking for a unique twist on beer can chicken, try using XO sauce as a marinade. This savory and spicy seafood sauce, made from dried scallops and shrimp, will add a depth of umami flavor to your chicken. For an extra kick, add some sambal oelek to the marinade for a touch of heat.
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Kare Ikan (Fish Curry with Potatoes)
Main Ingredients: Thai Chiles, Shallots, Garlic, Fresh Turmeric, Peanut
Who says you can't have curry with beer can chicken? This Kare Ikan recipe combines the best of both worlds, with tender chicken infused with the flavors of a traditional Indonesian fish curry. The addition of potatoes adds a hearty element, making this dish a complete meal in one.
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Grilled Mackerel with Tomato Salad
Main Ingredients: Extra Virgin Olive Oil, Lemon Juice, Coriander Seeds
This refreshing and light recipe is perfect for those hot summer days. The beer can chicken is served with a vibrant tomato salad, featuring fresh herbs and a tangy vinaigrette. The flavors of the salad complement the smokiness of the chicken, creating a well-balanced and delightful dish.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
If you're a fan of fried chicken, you'll love this beer can chicken recipe. The chicken is marinated in a blend of Indian spices and then pan-fried for a crispy and flavorful outer layer. Serve with a side of mint chutney for a refreshing and zesty kick.
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Sri Lankan Canned Mackerel curry
Main Ingredients: Mackerel, Chopped Onion, Large Tomato, Garlic Cloves
This Sri Lankan-inspired recipe takes canned mackerel to a whole new level. The chicken is cooked in a rich and spicy coconut curry sauce, creating a fusion of flavors that will transport you to the exotic island of Sri Lanka. Serve with roti or rice for a complete and satisfying meal.
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Spicy Indian Mackerel with a Turmeric Yoghurt Sauce
Main Ingredients: Black Peppercorns, Cinnamon, Cloves, Fennel Seeds
For a healthier alternative to traditional beer can chicken, try this spicy Indian mackerel recipe. The chicken is marinated in a yogurt-based sauce, featuring turmeric for its anti-inflammatory properties. The result is a tender and flavorful chicken that is also good for you.
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Mackerel Patties
Main Ingredients: Mackerel, Eggs, Grated Parmesan Cheese, Breadcrumbs
If you have leftover beer can chicken, don't let it go to waste! Transform it into these delicious mackerel patties, perfect for a quick and easy lunch or dinner. Simply shred the chicken, mix it with breadcrumbs, herbs, and spices, and pan-fry until crispy and golden brown.
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Baked Mackerel
Main Ingredients: Mackerel, Salt, Freshly Ground Black Pepper, Garlic
If grilling isn't an option, try this baked beer can chicken recipe. The chicken is rubbed with a blend of spices, including paprika and thyme, and then baked until tender and juicy. Serve with a side of roasted vegetables for a complete and healthy meal.
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Whole Grilled Mackerel
Main Ingredients: Mackerel, Salt, Pepper, Fresh Lemons, Minced Garlic
For a show-stopping dish, try grilling a whole beer can chicken. The chicken is rubbed with a blend of herbs and spices, including rosemary and sage, and then stuffed with lemon and garlic for extra flavor. The result is a tender and juicy chicken that will impress your guests.
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Bangda urad methi-Bangda Udid Methi-Bandyachi...
Main Ingredients: Mackerel, Cooking Oil, Turmeric Powder, Lemon Juice
This traditional Maharashtrian recipe is a must-try for seafood lovers. The chicken is cooked in a spicy and tangy sauce, made from a blend of traditional Indian spices and dried mango powder. The result is a flavorful and aromatic dish that will leave you craving for more.
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Mackerel Cakes
Main Ingredients: Mackerel, Bread Crumbs, Eggs, Dried Parsley, Lemon
Put a spin on traditional crab cakes with this mackerel cake recipe. The chicken is combined with breadcrumbs, herbs, and spices, and then pan-fried until golden and crispy. Serve with a remoulade sauce for a delicious appetizer or light meal.
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Korean Spicy Braised Mackerel #SundaySupper
Main Ingredients: Garlic, Minced Ginger, Gochugaru, White Granulated
Take your taste buds on a trip to Korea with this spicy braised beer can chicken recipe. The chicken is cooked in a blend of Korean spices, including gochujang and sake, resulting in a tender and flavorful dish that is perfect for a Sunday supper.
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Spicy Grilled Mackerel with Allspice and Paprika
Main Ingredients: Mackerel, Garlic Cloves, Ground Cinnamon, Ground
This spicy and flavorful beer can chicken recipe is perfect for those who love a bit of heat. The chicken is marinated in a blend of spices, including allspice and paprika, and then grilled to perfection. Serve with a side of coleslaw for a refreshing and cooling contrast.
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Mackerel Fry
Main Ingredients: Black Peppercorns, Chilli Powder, Cumin Seeds
This simple and easy recipe is perfect for beginners who want to try their hand at beer can chicken. The chicken is coated in a blend of herbs and spices, including oregano and garlic powder, and then pan-fried until crispy and golden brown. Serve with a side of fries or potato salad for a classic and satisfying meal.
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Mediterranean Mackerel Protein Wrap
Main Ingredients: Mackerel, Whole Grain Wrap, Sauce, Greens, Cucumber
For a healthy and protein-packed lunch, try this Mediterranean-inspired wrap. The chicken is combined with a variety of vegetables and tzatziki sauce, and then wrapped in a whole wheat tortilla. It's a perfect on-the-go meal for those busy days.
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Grilled Mackerel with Herbs
Main Ingredients: Lemon Thyme, Parsley, Lemon Balm, Garlic Cloves
For a simple and flavorful beer can chicken, try this recipe featuring a blend of fresh herbs. The chicken is marinated in a mixture of thyme, basil, and rosemary, and then grilled until tender and juicy. Serve with a side of roasted vegetables for a complete and healthy meal.
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Mediterranean Seafood Stuffed Pasta Shells {Mackerel}
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mackerel, Frozen
This unique and delicious recipe combines the flavors of beer can chicken with stuffed pasta shells. The chicken is mixed with a blend of Mediterranean spices, including oregano and marjoram, and then stuffed into pasta shells and baked with a rich tomato sauce. It's a perfect dish for a special occasion or a dinner party.
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How Make Fish Balls
Main Ingredients: Mackerel, Salt, Ground White Pepper, Fish Bones
This versatile recipe can be used with any type of fish, including beer can chicken. The chicken is mixed with a blend of breadcrumbs, herbs, and spices, and then formed into balls and fried until crispy and golden brown. Serve with a sweet chili sauce for a delicious and savory appetizer.
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Miso Braised Mackeral with Spicy Mustard Salad
Main Ingredients: Mirin, Sake, Ginger, Shallot, Garlic, Water, White
For a unique and flavorful beer can chicken, try this miso-braised recipe. The chicken is cooked in a blend of miso paste and sake, resulting in a tender and umami-packed dish. Serve with a spicy mustard salad for a refreshing and tangy contrast.
Ingredients
To make this mackerel recipe Indian style, you will need the following ingredients:
4 fresh mackerel fillets
1 tablespoon of vegetable oil
1 teaspoon of mustard seeds
1 teaspoon of cumin seeds
1 teaspoon of coriander seeds
1 teaspoon of turmeric powder
1 teaspoon of garam masala
1 onion, finely chopped
2 cloves of garlic, minced
1 inch piece of ginger, grated
1 tomato, diced
1 green chili, chopped
1 teaspoon of salt
1 tablespoon of lemon juice
Fresh coriander leaves, chopped (for garnish)
Instructions
Start by heating the vegetable oil in a pan over medium heat. Once hot, add the mustard seeds, cumin seeds, and coriander seeds. Fry for a minute until fragrant.
Add the onion, garlic, and ginger to the pan and sauté until the onion turns translucent.
Add the diced tomato, green chili, turmeric powder, garam masala, and salt to the pan. Cook for a few minutes until the tomatoes have softened.
Place the mackerel fillets in the pan and coat them with the spice mixture. Cook for 3-4 minutes on each side, or until the fish is fully cooked.
Squeeze lemon juice over the fish and garnish with fresh coriander leaves.
Serve hot with steamed rice or naan bread.
This mackerel recipe Indian style is a perfect balance of spice and tang, making it a crowd-pleaser for any occasion. The mustard, cumin, and coriander seeds add a unique aroma and flavor to the dish, while the ginger and garlic provide a touch of heat. The addition of garam masala adds a depth of warmth and richness to the overall taste. Mackerel is also a great source of protein and omega-3 fatty acids, making this dish not only delicious but also healthy.
Next time you are craving a taste of India, try this mackerel recipe Indian style. It is a simple yet flavorful dish that is sure to impress your family and friends. For more Indian-inspired recipes, be sure to check out our other articles!
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