20 Mackerel Recipe Indian St Unleash Your Inner Chef!
Published on: Mar 30, 2024
Mackerel is a type of fish that is commonly found in Indian cuisine. Its rich and flavorful taste makes it a popular ingredient in many traditional Indian dishes. In this article, we will share with you a delicious and easy-to-make mackerel recipe that will transport your taste buds to the vibrant streets of India.
Main Ingredients: Mackerel, Garlic Paste, Red Chile Powder, Turmeric
If you're tired of the same old curry dishes, why not try something different with your canned mackerel? This Indian mackerel fry recipe is a delicious and flavorful way to enjoy this versatile fish. The combination of spices and herbs creates a mouthwatering dish that can be served as a main course or as a side dish. It's easy to make and perfect for a quick weeknight meal.
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XO Sauce
Main Ingredients: Scallops, Octopus, Dried Shrimp, Mackerel, Garlic
XO sauce is a popular condiment in Chinese cuisine, made with dried seafood, chili peppers, and other seasonings. It's a perfect accompaniment to canned mackerel, adding a spicy and umami-rich flavor to the dish. Simply sauté the mackerel with the sauce and enjoy with rice or noodles for a satisfying meal.
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Kare Ikan (Fish Curry with Potatoes)
Main Ingredients: Thai Chiles, Shallots, Garlic, Fresh Turmeric, Peanut
If you're looking for a hearty and comforting dish, try making kare ikan with canned mackerel. This Indonesian-style fish curry is made with a blend of spices, coconut milk, and potatoes. The mackerel adds a delicious flavor and texture to the dish, making it a filling and delicious meal.
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Grilled Mackerel with Tomato Salad
Main Ingredients: Extra Virgin Olive Oil, Lemon Juice, Coriander Seeds
This grilled mackerel dish is perfect for a summer barbecue or a light and refreshing meal. The fish is marinated in a mixture of herbs and spices, then grilled to perfection. Serve it with a simple tomato salad for a burst of freshness and flavor. Pro tip: add a squeeze of lemon juice for a tangy kick.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
Tawa fry is a popular cooking technique in Indian cuisine, which involves shallow frying on a flat griddle. This recipe uses canned mackerel, making it a quick and easy option for a delicious fish fry. The spices used in this dish create a flavorful crust on the fish, making it a delicious and crispy treat.
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Sri Lankan Canned Mackerel curry
Main Ingredients: Mackerel, Chopped Onion, Large Tomato, Garlic Cloves
This Sri Lankan style curry is a great way to elevate your canned mackerel. The fish is cooked in a flavorful curry sauce made with coconut milk, chili, and spices. Serve it with rice for a complete and satisfying meal. Pro tip: add some sliced onions and green beans for extra texture and flavor.
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Spicy Indian Mackerel with a Turmeric Yoghurt Sauce
Main Ingredients: Black Peppercorns, Cinnamon, Cloves, Fennel Seeds
This dish is a beautiful marriage of flavors and textures. The canned mackerel is cooked in a spicy tomato-based sauce, then served with a tangy and creamy turmeric yogurt sauce. The combination of the two creates a delicious and well-balanced dish that is sure to impress. Pro tip: serve with some naan bread to soak up all the delicious sauce.
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Mackerel Patties
Main Ingredients: Mackerel, Eggs, Grated Parmesan Cheese, Breadcrumbs
If you're looking for a new way to enjoy canned mackerel, try making these mackerel patties. They are easy to make and can be served as an appetizer or a main course. The fish is mixed with breadcrumbs, herbs, and spices, then pan-fried to a crispy golden brown. Serve with your favorite dipping sauce for a tasty and satisfying meal.
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Baked Mackerel
Main Ingredients: Mackerel, Salt, Freshly Ground Black Pepper, Garlic
Baking is a healthy and easy way to enjoy canned mackerel. This recipe uses simple ingredients like garlic, lemon, and herbs to create a flavorful and light dish. The fish is baked to perfection, resulting in a tender and flaky texture. Serve it with a side of roasted vegetables for a complete and nutritious meal.
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Whole Grilled Mackerel
Main Ingredients: Mackerel, Salt, Pepper, Fresh Lemons, Minced Garlic
For a show-stopping dish, try grilling a whole mackerel. This recipe uses simple ingredients like olive oil, lemon, and herbs to enhance the natural flavors of the fish. The result is a tender and flavorful meal that is perfect for sharing with friends and family. Pro tip: serve with a side of grilled vegetables for a complete and healthy meal.
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Bangda urad methi-Bangda Udid Methi-Bandyachi...
Main Ingredients: Mackerel, Cooking Oil, Turmeric Powder, Lemon Juice
This traditional Maharashtrian dish is a delicious and unique way to enjoy canned mackerel. The fish is cooked in a spicy and tangy sauce made with tamarind paste, coconut, and fenugreek leaves. The combination of flavors is truly mouthwatering and will leave you wanting more. Serve with rice or flatbread for a satisfying meal.
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Mackerel Cakes
Main Ingredients: Mackerel, Bread Crumbs, Eggs, Dried Parsley, Lemon
These mackerel cakes are a great option for a quick and easy meal. The fish is mixed with breadcrumbs, herbs, and spices, then pan-fried to a crispy perfection. Serve with a side salad for a light and healthy lunch or dinner.
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Korean Spicy Braised Mackerel #SundaySupper
Main Ingredients: Garlic, Minced Ginger, Gochugaru, White Granulated
If you're a fan of spicy food, you'll love this Korean-style braised mackerel dish. The fish is braised in a flavorful and spicy sauce made with gochujang, garlic, and soy sauce. Serve with rice and some kimchi for a complete and satisfying meal.
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Spicy Grilled Mackerel with Allspice and Paprika
Main Ingredients: Mackerel, Garlic Cloves, Ground Cinnamon, Ground
This recipe takes grilled mackerel to the next level with a spicy and aromatic marinade. The combination of allspice and paprika adds a delicious and unique flavor to the fish. Serve with a simple side salad for a light and flavorful meal. Pro tip: add some lime juice for a refreshing and tangy twist.
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Mackerel Fry
Main Ingredients: Black Peppercorns, Chilli Powder, Cumin Seeds
This simple yet delicious mackerel fry is a great option for a quick and easy meal. The fish is coated in a blend of spices and herbs, then pan-fried to a crispy perfection. Serve with some lemon wedges for a refreshing and tangy touch.
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Mediterranean Mackerel Protein Wrap
Main Ingredients: Mackerel, Whole Grain Wrap, Sauce, Greens, Cucumber
If you're looking for a healthy and protein-packed meal, try making this Mediterranean mackerel wrap. The fish is mixed with hummus, vegetables, and herbs, then wrapped in a whole wheat tortilla. It's a great option for a quick and nutritious lunch or dinner.
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Grilled Mackerel with Herbs
Main Ingredients: Lemon Thyme, Parsley, Lemon Balm, Garlic Cloves
This grilled mackerel dish is perfect for a summer barbecue or a light and healthy meal. The fish is marinated in a mixture of herbs and spices, then grilled to perfection. Serve with a side of grilled vegetables for a complete and nutritious meal.
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Mediterranean Seafood Stuffed Pasta Shells {Mackerel}
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mackerel, Frozen
This dish is a delicious and unique way to enjoy canned mackerel. The fish is mixed with a blend of Mediterranean flavors, then stuffed into pasta shells and baked to perfection. It's a great option for a dinner party or a special occasion.
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How Make Fish Balls
Main Ingredients: Mackerel, Salt, Ground White Pepper, Fish Bones
If you're looking for a fun and creative way to use canned mackerel, try making fish balls. They are easy to make and can be served as an appetizer or a main course. The fish is combined with breadcrumbs, herbs, and spices, then formed into balls and pan-fried to a crispy perfection.
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Miso Braised Mackeral with Spicy Mustard Salad
Main Ingredients: Mirin, Sake, Ginger, Shallot, Garlic, Water, White
This Japanese-inspired dish is a delicious and flavorful way to enjoy canned mackerel. The fish is braised in a savory miso sauce, then served with a spicy and tangy mustard salad. The combination of flavors and textures makes this dish a true delight. Pro tip: serve with a side of steamed rice for a complete meal.
Ingredients:
Marinade:
- 4 mackerel fillets
- 2 tablespoons tamarind paste
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- Salt to taste
Curry:
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 inch ginger, grated
- 2 tomatoes, chopped
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1 teaspoon cumin powder
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- Salt to taste
- Fresh coriander leaves for garnish
Instructions:
1. In a bowl, mix together the tamarind paste, turmeric powder, red chili powder, coriander powder, cumin powder, and salt to make the marinade.
2. Coat the mackerel fillets with the marinade and let it marinate for at least 30 minutes.
3. In a pan, heat vegetable oil and add the chopped onions. Cook until they turn golden brown.
4. Add the minced garlic and grated ginger to the pan and sauté for a minute.
5. Add the chopped tomatoes to the pan and cook until they soften.
6. Now, add the garam masala, coriander powder, cumin powder, turmeric powder, and red chili powder to the pan. Mix well and let it cook for a few minutes.
7. Place the marinated mackerel fillets on top of the curry mixture in the pan. Cover and let it cook for 8-10 minutes on medium heat.
8. Once the fish is cooked, turn off the heat and let it rest for a few minutes.
9. Garnish with fresh coriander leaves before serving.
This delicious mackerel curry can be served with steamed rice or naan bread. The tangy and spicy flavors of the marinade perfectly complement the rich and flaky mackerel. This recipe is not only easy to make but also packed with nutrients as mackerel is a great source of omega-3 fatty acids, protein, and various vitamins and minerals. Give this Indian mackerel recipe a try and impress your friends and family with your culinary skills.
