17 Mackerel Fry Indian Recipe Discover Culinary Perfection!
Published on: Mar 28, 2024
Mackerel fry is a popular Indian dish that is loved by seafood enthusiasts all over the world. This delicious and easy-to-make recipe is a perfect balance of spices and flavors, making it a favorite among families and friends. Mackerel, also known as "bangda" in Hindi, is a type of oily fish that is rich in omega-3 fatty acids and protein. In this article, we will take you through a step-by-step guide on how to make the perfect mackerel fry at home.
Main Ingredients: Mackerel, Garlic Paste, Red Chile Powder, Turmeric
If you love Indian flavors, you'll want to try this recipe for Indian Mackerel Fry. The combination of spices, including garam masala and turmeric, creates a flavorful marinade for the chicken. Cook over a can of beer for added moisture and depth of flavor. Serve with naan or rice for a complete meal.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
This recipe for Indian Mackerel Tawa Fry is a delicious way to add some spice to your beer can chicken. The chicken is marinated in a mixture of chili powder, turmeric, and ginger garlic paste before being cooked over a can of beer. The result? Tender and flavorful chicken with a hint of heat.
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Sri Lankan Canned Mackerel curry
Main Ingredients: Mackerel, Chopped Onion, Large Tomato, Garlic Cloves
For a unique twist on beer can chicken, try this Sri Lankan Canned Mackerel Curry recipe. The chicken is cooked over a can of beer and then topped with a fragrant and spicy curry sauce. This dish is perfect for those who love bold and exotic flavors.
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Mackerel Patties
Main Ingredients: Mackerel, Eggs, Grated Parmesan Cheese, Breadcrumbs
Take your beer can chicken to the next level with these Mackerel Patties. The chicken is mixed with breadcrumbs, egg, and spices before being formed into patties and cooked over a can of beer. Serve with a side of fries for a fun and flavorful meal.
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Mangalorean Fish Fry
Main Ingredients: Mackeral, Chili Paste, Semolina, Oil, Dry Red Chilies
Mangalorean cuisine is known for its bold and spicy flavors, and this recipe for Mangalorean Fish Fry is no exception. The chicken is marinated in a mixture of red chili powder, turmeric, and garlic before being cooked over a can of beer. The result is a tender and flavorful chicken with a spicy kick.
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Masala Fish Fry in Oil Marinade
Main Ingredients: Ginger Garlic Paste, Turmeric Powder, Chilli Powder
If you're a fan of Indian flavors, you'll love this Masala Fish Fry in Oil Marinade recipe. The chicken is marinated in a mixture of coriander, cumin, and chili powder before being cooked over a can of beer. The marinade infuses the chicken with bold and delicious flavors.
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Simple Stir Fry Mackerel
Main Ingredients: Mackerel, Kosher Salt, Black Pepper, Green Bell Pepper
This Simple Stir Fry Mackerel recipe is perfect for those who love quick and easy meals. The chicken is marinated in a mixture of soy sauce, garlic, and ginger before being cooked over a can of beer. Serve with rice and vegetables for a complete and satisfying meal.
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Spicy Indian Mackerel with a Turmeric Yoghurt Sauce
Main Ingredients: Black Peppercorns, Cinnamon, Cloves, Fennel Seeds
For a dish with a little more heat, try this Spicy Indian Mackerel with a Turmeric Yoghurt Sauce recipe. The chicken is marinated in a mixture of garlic, ginger, and chili powder before being cooked over a can of beer. The tangy and spicy yogurt sauce adds the perfect finishing touch.
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Mackerel Fry
Main Ingredients: Black Peppercorns, Chilli Powder, Cumin Seeds
This Mackerel Fry recipe is a classic and simple way to prepare beer can chicken. The chicken is marinated in a mixture of lemon juice, garlic, and spices before being cooked over a can of beer. Serve with a side of potato salad for a delicious and easy meal.
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Bangda urad methi-Bangda Udid Methi-Bandyachi...
Main Ingredients: Mackerel, Cooking Oil, Turmeric Powder, Lemon Juice
If you're looking for a new and interesting way to cook beer can chicken, give this Bangda Urad Methi recipe a try. The chicken is marinated in a mixture of fenugreek seeds, urad dal, and spices before being cooked over a can of beer. The result is a tender and flavorful chicken with a unique and delicious flavor profile.
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Mackerel Cakes
Main Ingredients: Mackerel, Bread Crumbs, Eggs, Dried Parsley, Lemon
For a fun and creative spin on beer can chicken, try these Mackerel Cakes. The chicken is mixed with breadcrumbs, egg, and spices before being formed into patties and cooked over a can of beer. Serve with tartar sauce for a tasty and unique meal.
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Baked Mackerel
Main Ingredients: Mackerel, Salt, Freshly Ground Black Pepper, Garlic
This Baked Mackerel recipe is a simple and delicious way to prepare beer can chicken. The chicken is marinated in a mixture of lemon juice, garlic, and spices before being cooked over a can of beer. The result is a tender and flavorful chicken with a crispy skin.
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Spicy Sri Lankan Canned Fish Stir-fry(Less Oil Used).
Main Ingredients: Oil, Curry Leaves, Onions, Red Chillies, Large Tomato
For a healthier twist on beer can chicken, try this Spicy Sri Lankan Canned Fish Stir-Fry recipe. The chicken is cooked over a can of beer and then stir-fried with vegetables and spices. This dish is packed with flavor and nutrition.
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Braised Mackerel with Peppers
Main Ingredients: Peppers, White Onion, Garlic Bulb, Tomatoes, Mackerel
If you love braised dishes, you'll want to try this Braised Mackerel with Peppers recipe. The chicken is cooked over a can of beer and then simmered with bell peppers and tomatoes. This dish is perfect for a cozy and comforting meal.
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Burmese Catfish Chowder - Mohinga
Main Ingredients: Gram Flour, Rice Flour, Mackerel, Sardines, Vegetable
This Burmese Catfish Chowder recipe is a unique and flavorful way to prepare beer can chicken. The chicken is cooked over a can of beer and then simmered with coconut milk, lemon grass, and spices. Serve with rice noodles for a complete meal.
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Easy Tinned Mackerel Pasta
Main Ingredients: Mackerel, Small Onion, Cherry Tomatoes, Sweetcorn
For a quick and easy weeknight meal, try this Easy Tinned Mackerel Pasta recipe. The chicken is cooked over a can of beer and then tossed with pasta and a creamy sauce made with garlic and parmesan cheese. This dish is sure to become a family favorite.
This Indonesian Perkedel recipe is a tasty and unique way to prepare beer can chicken. The chicken is marinated in a mixture of coriander, cumin, and chili powder before being cooked over a can of beer. Serve with a side of rice for a complete meal.
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Nanbanzuke
Main Ingredients: Mackerel, Salt, Katakuriko, Medium Onion, Medium
Nanbanzuke is a Japanese dish that involves marinating fried food in a sweet and sour sauce. In this recipe, the chicken is cooked over a can of beer and then marinated in a mixture of vinegar, soy sauce, and sugar. Serve with pickled vegetables for a delicious and unique meal.
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Fish Bun – Sri Lankan ( Mini fish buns)
Main Ingredients: All Purpose Flour, Instant Yeast, Whole Milk, Warm
If you love buns and beer can chicken, you'll want to try this recipe for Sri Lankan Fish Buns. The chicken is cooked over a can of beer and then stuffed into dough with vegetables and spices. These mini buns are perfect for a party or a fun and tasty snack.
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Kari Ikan / #Indonesian style fish curry
Main Ingredients: Mackerel, Lemon, Chilies, Ginger, Galangal, Kaffir Lime
For a flavorful and exotic dish, try this Indonesian Style Fish Curry recipe. The chicken is cooked over a can of beer and then simmered in a spicy and fragrant curry sauce. Serve with rice for a delicious and satisfying meal.
Ingredients:
Mackerel:
Mackerel is the star ingredient of this recipe and it is easily available at most seafood markets. Make sure to choose fresh and firm mackerel for the best taste and texture. You can also use frozen mackerel if fresh is not available.
Spices:
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The key to making a flavorful mackerel fry is the right blend of spices. For this recipe, you will need turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt.
Oil:
To fry the mackerel, you will need a neutral oil like vegetable oil or canola oil.
Other Ingredients:
You will also need garlic, ginger, green chilies, curry leaves, and lemon juice to add a burst of flavor to the dish.
Instructions:
Step 1: Clean and Prep the Mackerel
Start by cleaning the mackerel and removing any scales or bones. Cut the fish into medium-sized pieces and pat them dry with a paper towel.
Step 2: Make the Marinade
In a bowl, mix together turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, salt, garlic, ginger, green chilies, and curry leaves. Add a tablespoon of lemon juice and mix well.
Step 3: Marinate the Mackerel
Coat the mackerel pieces with the marinade and let them marinate for at least 30 minutes. This will help the flavors to seep into the fish and make it more delicious.
Step 4: Fry the Mackerel
Heat oil in a pan and carefully place the marinated mackerel pieces in the pan. Let them cook for 3-4 minutes on each side until they turn golden brown and crispy.
Step 5: Serve and Enjoy
Once the mackerel is cooked, take it out of the pan and place it on a plate. Squeeze some lemon juice on top and serve hot with your choice of side dish or rice. Your delicious mackerel fry is now ready to be enjoyed!
Conclusion:
Mackerel fry is a simple yet flavorful dish that can be easily made at home. With its high nutritional value and delicious taste, it is a must-try for all seafood lovers. So, next time you have some fresh mackerel on hand, don't hesitate to try out this mouth-watering Indian recipe.
