17 Mackerel Fish Recipe Chinese Cook Up Something Special!
Published on: Mar 22, 2024
Mackerel is a type of fish that is commonly used in Chinese cuisine. Its rich, oily flesh and distinct flavor make it a popular ingredient in many traditional dishes. From stir-fries to soups, there are countless ways to incorporate mackerel into your meals. In this article, we will introduce you to a delicious and easy-to-make mackerel fish recipe that will surely become a staple in your Chinese cooking repertoire.
Main Ingredients: Scallops, Octopus, Dried Shrimp, Mackerel, Garlic
If you're a fan of bold and flavorful sauces, then you have to try this XO sauce on your beer can chicken. Made with dried scallops, shrimp, garlic, and chili peppers, this sauce has a rich umami flavor that pairs perfectly with the savory chicken. Simply rub it all over the chicken before roasting for a mouthwatering meal.
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Kare Ikan (Fish Curry with Potatoes)
Main Ingredients: Thai Chiles, Shallots, Garlic, Fresh Turmeric, Peanut
This Indonesian-style fish curry is a delicious and unique way to prepare beer can chicken. The tangy and spicy curry sauce is made with a blend of aromatic spices, coconut milk, and potatoes. The chicken is roasted with the can of beer and then served with the flavorful curry on top for a tasty twist on a classic dish.
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How Make Fish Balls
Main Ingredients: Mackerel, Salt, Ground White Pepper, Fish Bones
Fish balls are a staple in many Asian cuisines, and they make a great addition to beer can chicken. They add a pop of texture and flavor to the chicken, and they're also a great way to use up leftover fish. You can make your own fish balls from scratch or use store-bought ones for an easy and tasty meal.
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Shandong Pork and Fish Dumplings (Jiaozi)
Main Ingredients: All Purpose Flour, Water, Mackerel, Ground Pork, Garlic
If you're feeling adventurous, try making these delicious dumplings to go with your beer can chicken. Filled with a mixture of pork, fish, and vegetables, these dumplings are bursting with flavor. They're also a fun and interactive way to enjoy your meal, as you can make them with your family and friends.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
For a spicy and flavorful twist on beer can chicken, try using Indian spices and techniques. This recipe uses a Tawa (a type of griddle) to fry the chicken, resulting in a crispy and spicy outer layer. The mackerel fish adds a unique and delicious flavor to the dish, making it a must-try for fans of Indian cuisine.
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Mackerel Patties
Main Ingredients: Mackerel, Eggs, Grated Parmesan Cheese, Breadcrumbs
If you have any leftover mackerel from your beer can chicken, why not turn it into these tasty mackerel patties? Made with mashed potatoes, onions, and spices, these patties are a great way to use up any extra meat. Serve them as a side dish or use them to make a delicious sandwich with the leftover chicken.
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Peixe Caldeirada
Main Ingredients: Onions, Garlic Cloves, Potatoes, Salsa, Bay Leaf, Olive
This traditional Portuguese fish stew is a delicious and hearty way to enjoy your beer can chicken. The chicken is cooked in a flavorful broth with vegetables, herbs, and white wine, resulting in a tender and flavorful dish. Serve it with crusty bread for a complete and satisfying meal.
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Fried Horse Mackerel With Tomato Rice
Main Ingredients: Mackerel, Rice, Tomatoes, Medium Onion, Olive Oil
If you're looking for a new and creative way to serve your beer can chicken, try pairing it with this delicious fried horse mackerel and tomato rice. The tangy and spicy tomato rice pairs perfectly with the savory chicken, and the crispy fried fish adds a nice texture to the dish. This is a great way to add some variety to your dinner menu.
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Baked Mackerel
Main Ingredients: Mackerel, Salt, Freshly Ground Black Pepper, Garlic
If you want a simple and fuss-free way to enjoy your beer can chicken, try this baked mackerel recipe. The fish is seasoned with garlic, lemon, and herbs, and then baked in the oven alongside the chicken. The result is a flavorful and healthy meal that requires minimal effort and clean-up.
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Whole Grilled Mackerel
Main Ingredients: Mackerel, Salt, Pepper, Fresh Lemons, Minced Garlic
For a more rustic and outdoorsy meal, try grilling your beer can chicken alongside a whole mackerel. The fish is seasoned with herbs and lemon, and then grilled until crispy and charred. This is a great way to add some smoky and grilled flavors to your chicken for a delicious and memorable meal.
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Mackerel Cakes
Main Ingredients: Mackerel, Bread Crumbs, Eggs, Dried Parsley, Lemon
If you're a fan of crab cakes, you'll love these mackerel cakes made with your leftover beer can chicken. The chicken adds a nice depth of flavor to the cakes, and the combination of herbs, spices, and breadcrumbs creates a crispy and flavorful exterior. These are great as an appetizer or as a main course with a side salad.
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Korean Spicy Braised Mackerel #SundaySupper
Main Ingredients: Garlic, Minced Ginger, Gochugaru, White Granulated
This spicy and flavorful dish is perfect for a lazy Sunday meal with your beer can chicken. The mackerel is braised in a spicy and rich sauce made with gochujang (Korean chili paste), soy sauce, and garlic. The result is a tender and flavorful fish that pairs perfectly with the juicy and savory chicken.
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Spicy Grilled Mackerel with Allspice and Paprika
Main Ingredients: Mackerel, Garlic Cloves, Ground Cinnamon, Ground
For a quick and easy meal with a kick, try grilling your beer can chicken with a spicy rub made with allspice and paprika. The combination of spices adds a nice depth of flavor to the chicken, and the heat from the chili powder and cayenne pepper will satisfy any spice lovers. Serve it with a side of grilled vegetables for a well-rounded meal.
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Mackerel Fry
Main Ingredients: Black Peppercorns, Chilli Powder, Cumin Seeds
This traditional Indian fish fry is a delicious and simple way to enjoy your beer can chicken. The chicken is coated in a flavorful spice mixture and then fried until crispy and golden. Serve it with a side of rice or naan bread for a satisfying and flavorful meal.
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Mediterranean Mackerel Protein Wrap
Main Ingredients: Mackerel, Whole Grain Wrap, Sauce, Greens, Cucumber
If you're looking for a healthier way to enjoy your beer can chicken, try wrapping it up in a protein-packed wrap. This recipe uses a whole wheat wrap filled with mackerel, hummus, spinach, and tomatoes for a nutritious and delicious meal. It's also a great way to use up any leftover chicken and mackerel.
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Grilled Mackerel with Herbs
Main Ingredients: Lemon Thyme, Parsley, Lemon Balm, Garlic Cloves
If you have a backyard barbecue planned, why not add some mackerel to the mix? This recipe uses a simple marinade made with herbs, lemon, and garlic to infuse the fish with flavor. Grilling the mackerel alongside your beer can chicken will create a delicious and well-rounded meal for your guests to enjoy.
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Sri Lankan Canned Mackerel curry
Main Ingredients: Mackerel, Chopped Onion, Large Tomato, Garlic Cloves
If you're a fan of curries, you have to try this Sri Lankan-style canned mackerel curry with your beer can chicken. The creamy and spicy curry is made with coconut milk, tomatoes, and a blend of aromatic spices. It's a great way to use up any leftover canned mackerel and create a unique and flavorful meal.
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Mediterranean Seafood Stuffed Pasta Shells {Mackerel}
Main Ingredients: Jumbo Pasta Shells, Ricotta Cheese, Mackerel, Frozen
This recipe takes a classic Italian dish and gives it a Mediterranean twist by stuffing pasta shells with a mixture of mackerel, herbs, and cheese. The shells are then baked in a tomato sauce until bubbly and golden. This is a great way to use up any leftover beer can chicken and create a flavorful and filling meal.
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Miso Braised Mackeral with Spicy Mustard Salad
Main Ingredients: Mirin, Sake, Ginger, Shallot, Garlic, Water, White
This Asian-inspired dish combines miso-braised mackerel with a tangy and spicy mustard salad. The rich and savory flavors of the mackerel pair perfectly with the tangy and spicy salad for a delicious and well-balanced meal. This is a great way to add some variety to your beer can chicken dinners.
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Braised Mackerel with Peppers
Main Ingredients: Peppers, White Onion, Garlic Bulb, Tomatoes, Mackerel
This recipe takes a traditional Spanish dish, peppers stuffed with tuna, and gives it a new twist by using mackerel instead. The peppers are filled with a mixture of mackerel, herbs, and breadcrumbs, and then braised in a flavorful tomato sauce. Serve it alongside your beer can chicken for a delicious and unique meal.
Classic Mackerel Stir-Fry
Ingredients:
2 lbs mackerel fillets, cut into bite-sized pieces
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
3 cloves of garlic, minced
1 inch piece of ginger, minced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon sesame oil
1 tablespoon cornstarch
1/4 cup water
2 tablespoons vegetable oil
Salt and pepper to taste
Note: You can find mackerel fillets at your local Asian market or fishmonger. If you are unable to find fresh mackerel, you can also use frozen fillets.
Instructions:
In a small bowl, mix together the soy sauce, oyster sauce, sesame oil, cornstarch, and water. This will be your stir-fry sauce.
In a wok or large pan, heat the vegetable oil over high heat. Add in the minced garlic and ginger and stir-fry for 30 seconds.
Add in the sliced onions and bell peppers and stir-fry for 2-3 minutes, until they start to soften.
Next, add in the mackerel fillets and stir-fry for another 2-3 minutes, until they are cooked through.
Pour in the stir-fry sauce and mix everything together. Let it cook for an additional 1-2 minutes until the sauce thickens and coats the ingredients.
Season with salt and pepper to taste.
Remove from heat and serve hot with steamed rice.
This classic mackerel stir-fry is a quick and easy dish that is bursting with flavor. The mackerel adds a rich and savory element, while the vegetables provide a nice crunch and freshness. The stir-fry sauce ties everything together with its umami-packed ingredients. It's a dish that is sure to be a hit with your family and friends!
Benefits of Mackerel
Aside from being delicious, mackerel also has numerous health benefits. It is rich in omega-3 fatty acids, which are essential for brain and heart health. Mackerel is also a good source of protein, vitamins, and minerals, making it a nutritious addition to any meal. Additionally, incorporating mackerel into your diet can help reduce the risk of heart disease and improve overall cardiovascular health.
Next time you're looking for a tasty and healthy meal, give this mackerel fish recipe a try. It's a great way to introduce more seafood into your diet and add some variety to your Chinese cooking. Enjoy!
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