18 Mackerel Fillet Recipe Indian You Won't Believe The Taste!
Published on: Mar 30, 2024
Mackerel is a popular and versatile fish that is commonly used in Indian cuisine. Its rich and oily texture makes it perfect for a variety of dishes, including curries, stir-fries, and even as a topping for pizza. In this article, we will be sharing a delicious mackerel fillet recipe that incorporates Indian flavors and spices. This recipe is easy to prepare and perfect for a quick and flavorful dinner option.
Main Ingredients: Mackerel Fillets, Olive Oil, Salt, Pepper, Butter
This mouth-watering recipe combines the succulent flavors of mackerel fillet and buttery mushrooms. The rich, buttery taste of the mushrooms perfectly complements the smoky and savory flavor of the mackerel. This dish is a must-try for any seafood lover and is sure to impress your dinner guests.
One of the most popular dishes in Indian cuisine, butter chicken is a creamy and flavorful dish that is perfect for any occasion. This recipe uses beer can chicken as the main ingredient, giving it a unique and delicious twist. The tender and juicy chicken pairs perfectly with the rich and buttery sauce, making it a crowd-pleasing favorite.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a classic Indian dish that is known for its creamy and flavorful sauce. In this recipe, the beer can chicken is marinated in a blend of aromatic spices and yogurt before being cooked in a rich and creamy korma sauce. The result is a tender and flavorful chicken dish that is sure to be a hit.
If you're a fan of seafood, then this Indian shrimp curry recipe is a must-try. The beer can chicken adds a unique and delicious flavor to the curry, making it stand out from traditional shrimp curries. This dish is perfect for a cozy night in or for entertaining guests.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian dish is packed with flavor and is a great option for those looking for a meatless meal. The beer can chicken adds a depth of flavor to the dish, while the chickpeas and coconut milk make it hearty and satisfying. This curry is perfect for a weeknight dinner or for a vegetarian dinner party.
No list of Indian recipes would be complete without a classic chicken curry. This recipe takes traditional chicken curry to the next level by using beer can chicken as the main ingredient. The tender and juicy chicken pairs perfectly with the flavorful and spicy curry sauce. Serve with rice or naan bread for a delicious and satisfying meal.
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Smoked Mackerel Pâté
Main Ingredients: Mackerel Fillets, Cream Cheese, Lemon, Horseradish
This simple and elegant starter is perfect for a dinner party or special occasion. The combination of smoked mackerel, cream cheese, and herbs creates a delicious and creamy pâté that is sure to be a hit with your guests. Serve with crackers or bread for a delicious appetizer.
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Indian Dal Nirvana (Dal Makhani)
Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
Dal nirvana, also known as dal makhani, is a rich and creamy lentil dish that is a staple in Indian cuisine. This recipe uses beer can chicken to add a unique and delicious flavor to the dish. The result is a creamy and satisfying dal that is perfect for a comforting meal.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This curry chicken dish is packed with flavor and is a great option for a weeknight dinner. The beer can chicken adds a depth of flavor to the dish, while the aromatic spices give it a delicious and spicy kick. Serve with rice and naan bread for a complete and satisfying meal.
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Mackerel And Chilli Pasta
Main Ingredients: Mackerel Fillet, Red Chilli, Lemon, Garlic Clove
This quick and easy pasta dish is perfect for a busy weeknight. The spiciness of the chili pairs perfectly with the smoky and savory flavor of the mackerel fillets. This dish is a great way to incorporate more seafood into your diet and can be made in under 30 minutes.
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Indian Coconut Lentil Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
This vegetarian curry is bursting with flavor and is a great option for a meatless meal. The beer can chicken adds a unique and delicious flavor to the dish, while the coconut milk makes it creamy and satisfying. Serve with rice and naan bread for a delicious and comforting meal.
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Smoked Mackerel, Beetroot And Potato Salad
Main Ingredients: New Potatoes, Mackerel Fillets, Cooked Beetroot, Salad
This colorful and flavorful salad is a great way to enjoy smoked mackerel in a lighter and healthier dish. The combination of the smoky fish, earthy beets, and creamy potatoes creates a delicious and satisfying salad that is perfect for a light lunch or dinner.
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Mackerel Fillets with Leek
Main Ingredients: Mackerel Fillets, Lemon, Dijon Mustard, Oregano, Leeks
This simple and elegant dish is perfect for a special occasion or romantic dinner. The tender and flaky mackerel fillets are complemented by the delicate and slightly sweet flavor of leeks. This dish is easy to make but looks and tastes like a gourmet meal.
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Mackerel (or Salmon) in Magic Sauce
Main Ingredients: Mackerel Fillets, Coconut Aminos, Dry Sherry, Water
This versatile recipe can be made with either mackerel or salmon and is sure to become a family favorite. The "magic" sauce is a delicious blend of herbs, spices, and balsamic vinegar that brings out the natural flavors of the fish. Serve with rice and vegetables for a complete and satisfying meal.
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Thai Fishcakes
Main Ingredients: Mackerel Fillet, Sea Salt, Thai Red Curry Paste, Egg
These crispy and flavorful fishcakes are a great way to enjoy mackerel in a different way. The Thai-inspired flavors of lemongrass, chili, and lime make these fishcakes a delicious and unique dish. Serve with a sweet and spicy dipping sauce for a burst of flavor in every bite.
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Smoked Mackerel Risotto
Main Ingredients: Risotto Rice, Liquid, White Wine, Mackerel Fillets
This creamy and comforting risotto is a great way to use leftover smoked mackerel. The smoky and savory flavors of the fish are complemented by the creamy and cheesy risotto. This dish is perfect for a cozy night in or for dinner guests.
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Spicy Roasted Mackerel
Main Ingredients: Mackerel Fillet, Onions, Salt, Basil, Garlic, Caraway
This simple and flavorful dish is a great way to enjoy mackerel fillets. The spicy marinade adds a delicious kick to the smoky and tender fish. Serve with rice and vegetables for a complete and satisfying meal.
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Sous Vide Mackerel with Spicy Cilantro Lime Dressing
Main Ingredients: Mackerel Fillets, Kosher Salt, Freshly Ground Black
Sous vide cooking is a great way to achieve perfectly cooked and tender fish every time. This recipe uses mackerel fillets cooked in a spicy and flavorful cilantro lime dressing, resulting in a delicious and healthy dish. Serve with rice and vegetables for a complete meal.
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Mackerel and Potato Pie under Cheesy Topping
Main Ingredients: Eggs, Potatoes, Onions, Mackerel Fillets, Cheese
This hearty and comforting pie is a great way to enjoy mackerel in a different way. The creamy and cheesy topping adds a delicious twist to the classic fish pie. Serve with a side of vegetables for a complete and satisfying meal.
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Miso Sesame Marinated Mackerel
Main Ingredients: Miso, Black Sesame Seeds, Red Chili Flakes, Peanut Oil
This Asian-inspired recipe is bursting with flavor and is a great way to enjoy mackerel. The miso and sesame marinade adds a delicious umami flavor to the fish, making it a unique and tasty dish. Serve with rice and vegetables for a complete and satisfying meal.
Ingredients:
Fillet Mixture:
4 mackerel fillets, deboned and skin removed
2 teaspoons of turmeric
1 teaspoon of coriander powder
1 teaspoon of cumin powder
1 teaspoon of garam masala
1 teaspoon of red chili powder
1 teaspoon of garlic paste
1 teaspoon of ginger paste
1 teaspoon of salt
For frying:
1 cup of all-purpose flour
1 teaspoon of salt
1 teaspoon of red chili powder
1 teaspoon of turmeric
Oil for frying
Instructions:
Step 1: Marinate the Fish Fillets
Start by combining the spices and seasonings in a bowl to create the fillet mixture. Lay out the mackerel fillets in a flat dish and coat them with the mixture, making sure to thoroughly cover both sides. Let the fillets marinate for 30 minutes to allow the flavors to infuse into the fish.
Step 2: Prepare the Coating
In a separate bowl, mix together the all-purpose flour, salt, red chili powder, and turmeric. This will be used as the coating for the fish fillets.
Step 3: Fry the Fish Fillets
In a frying pan, heat oil over medium-high heat. Once the oil is hot, carefully place the marinated fillets into the pan. Fry for 2-3 minutes on each side, or until the fish is cooked through and golden brown. Remove from the pan and place on a paper towel to absorb any excess oil.
Step 4: Serve and Enjoy
Serve the crispy and flavorful mackerel fillets hot with your choice of sides, such as steamed rice, naan bread, or a fresh salad. This dish is sure to be a hit with its combination of Indian spices and the natural flavor of the mackerel fish.
With just a few simple ingredients and easy steps, you can create a delicious and authentic Indian-style mackerel fillet recipe right in your own kitchen. Try out this recipe for a tasty and satisfying meal that will have your taste buds dancing with delight.
