18 Mackerel Curry Recipe Indian Style Savor The Mouthwatering Goodness!
Published on: Mar 30, 2024
Mackerel curry is a popular dish in India, known for its spicy and flavorful taste. This dish is perfect for seafood lovers and can be easily made at home using simple ingredients. In this article, we will share a traditional Indian style mackerel curry recipe that will surely become a family favorite. So put on your apron and get ready to impress your taste buds with this delicious and easy-to-make dish.
Main Ingredients: Mackerel, Garlic Paste, Red Chile Powder, Turmeric
Looking to add some Indian flavors to your beer can chicken? Consider trying out this delicious Indian Mackerel Fry recipe. The combination of spices and herbs, such as cumin, coriander, and turmeric, give this dish a burst of flavor that will leave your taste buds wanting more. It's also a great way to use canned mackerel, making it a budget-friendly option for a flavorful meal.
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Kare Ikan (Fish Curry with Potatoes)
Main Ingredients: Thai Chiles, Shallots, Garlic, Fresh Turmeric, Peanut
This hearty and comforting dish is a must-try for any beer can chicken lover. The creamy potato and coconut milk base is infused with a blend of spices, including turmeric, chili powder, and cumin, creating a rich and flavorful curry. Add in some canned mackerel and you have a delicious and satisfying meal that pairs perfectly with a cold beer.
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XO Sauce
Main Ingredients: Scallops, Octopus, Dried Shrimp, Mackerel, Garlic
XO sauce is a popular condiment in many Asian countries and is made from a blend of dried seafood, including mackerel, shrimp, and scallops. This sauce packs a punch of umami flavor and can be used as a marinade for beer can chicken. Simply brush the sauce onto the chicken before grilling for an extra layer of flavor and a hint of spiciness.
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Indian Mackerel (bangda) fish Tawa fry
Main Ingredients: Mackerel, Ginger Garlic Paste, Chilli Powder, Cumin
If you're looking for a quick and easy recipe to spice up your beer can chicken, look no further than this Indian Mackerel Tawa Fry. The fish is marinated in a blend of spices, including ginger, garlic, and red chili powder, and then shallow-fried until crispy and golden brown. Serve it alongside your chicken for a flavorful and satisfying meal.
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Sri Lankan Canned Mackerel curry
Main Ingredients: Mackerel, Chopped Onion, Large Tomato, Garlic Cloves
This Sri Lankan-inspired mackerel curry is a delicious and unique way to enjoy your beer can chicken. The creamy coconut milk base is infused with a blend of aromatic spices, including cinnamon, cardamom, and cloves, giving this dish a warm and comforting flavor. Add in some canned mackerel and you have a hearty and satisfying meal that pairs perfectly with a cold beer.
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Spicy Indian Mackerel with a Turmeric Yoghurt Sauce
Main Ingredients: Black Peppercorns, Cinnamon, Cloves, Fennel Seeds
If you're a fan of spicy food, this recipe is a must-try. The Indian mackerel is marinated in a blend of spices, including red chili powder, cumin, and coriander, and then grilled to perfection. The dish is then topped with a tangy and refreshing turmeric yoghurt sauce, making it the perfect accompaniment to your beer can chicken.
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Mackerel Curry | Mackerel Sour And Spicy Curry | Goan...
Main Ingredients: Mackerel, Coconut, Chilies, Tamarind, Green Chilies
This Goan-inspired mackerel curry is a delicious and unique way to enjoy your beer can chicken. The sour and spicy curry is made with a blend of aromatic spices, including turmeric, cumin, and mustard seeds, and is simmered with canned mackerel for a hearty and flavorful meal. Serve it alongside your chicken for a burst of flavor in every bite.
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Mackerel Patties
Main Ingredients: Mackerel, Eggs, Grated Parmesan Cheese, Breadcrumbs
Looking for a creative and delicious way to use canned mackerel? These mackerel patties are a great option. The fish is mixed with a blend of herbs and spices, including parsley, garlic, and paprika, and then formed into patties and pan-fried until golden and crispy. Serve them as a side dish to your beer can chicken for a flavorful and satisfying meal.
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Bangda urad methi-Bangda Udid Methi-Bandyachi...
Main Ingredients: Mackerel, Cooking Oil, Turmeric Powder, Lemon Juice
This traditional Indian dish is a great way to add some new flavors to your beer can chicken. The canned mackerel is cooked in a blend of spices, including cumin, mustard seeds, and fenugreek, and then simmered with lentils for a hearty and flavorful curry. The combination of textures and flavors in this dish will elevate your chicken to a whole new level.
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Fish Coconut Curry
Main Ingredients: Mackerel, Grated Coconut, Chilli Powder, Coriander
This creamy and flavorful coconut curry is a delicious way to enjoy your beer can chicken. The canned mackerel is cooked in a blend of aromatic spices, including turmeric, coriander, and cumin, and then simmered in a creamy coconut milk base. Serve it alongside your chicken for a rich and satisfying meal that pairs perfectly with a cold beer.
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Baked Mackerel
Main Ingredients: Mackerel, Salt, Freshly Ground Black Pepper, Garlic
This simple and easy baked mackerel recipe is a great option for a quick and flavorful meal. The fish is marinated in a blend of herbs and spices, including garlic, thyme, and rosemary, and then baked to perfection. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Kari Ikan / #Indonesian style fish curry
Main Ingredients: Mackerel, Lemon, Chilies, Ginger, Galangal, Kaffir Lime
If you're a fan of Indonesian cuisine, this recipe is a must-try. The canned mackerel is cooked in a blend of aromatic spices, including lemongrass, ginger, and galangal, and then simmered in a flavorful coconut milk base. The result is a creamy and flavorful curry that pairs perfectly with your beer can chicken.
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Goan Dry Fish Curry | Sukya Bangdyache Hooman
Main Ingredients: Mackerel, Sichuan Pepper, Ginger, Coconut, Tamarind
This Goan-inspired dry fish curry is a delicious and unique way to enjoy your beer can chicken. The canned mackerel is cooked in a blend of aromatic spices, including turmeric, cumin, and coriander, and is simmered with dried shrimp and coconut for a hearty and flavorful meal. The combination of textures and flavors in this dish will take your chicken to the next level.
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Whole Grilled Mackerel
Main Ingredients: Mackerel, Salt, Pepper, Fresh Lemons, Minced Garlic
If you're a fan of grilled fish, this recipe is a must-try. The whole mackerel is marinated in a blend of herbs and spices, including oregano, thyme, and garlic, and then grilled to perfection. Serve it alongside your beer can chicken for a flavorful and satisfying meal that will impress your guests.
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Korean Spicy Braised Mackerel #SundaySupper
Main Ingredients: Garlic, Minced Ginger, Gochugaru, White Granulated
This Korean-inspired spicy braised mackerel is a great way to add some new and exciting flavors to your beer can chicken. The fish is cooked in a blend of spicy and savory ingredients, including gochujang, soy sauce, and sesame oil, creating a dish that is bursting with flavor. Serve it alongside your chicken for a satisfying and spicy meal.
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Mackerel Cakes
Main Ingredients: Mackerel, Bread Crumbs, Eggs, Dried Parsley, Lemon
These mackerel cakes are a delicious and unique way to enjoy canned mackerel. The fish is mixed with a blend of herbs and spices, including dill, parsley, and lemon zest, and then formed into patties and pan-fried until golden and crispy. Serve them as a side dish to your beer can chicken for a flavorful and satisfying meal.
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Spicy Grilled Mackerel with Allspice and Paprika
Main Ingredients: Mackerel, Garlic Cloves, Ground Cinnamon, Ground
If you're a fan of spicy food, this recipe is a must-try. The mackerel is marinated in a blend of spices, including allspice, paprika, and cayenne pepper, and then grilled to perfection. The result is a spicy and flavorful dish that pairs perfectly with your beer can chicken.
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Mackerel Fry
Main Ingredients: Black Peppercorns, Chilli Powder, Cumin Seeds
This simple and easy mackerel fry recipe is a great way to enjoy canned mackerel. The fish is coated in a blend of spices, including turmeric, chili powder, and cumin, and then shallow-fried until crispy and golden brown. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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Mediterranean Mackerel Protein Wrap
Main Ingredients: Mackerel, Whole Grain Wrap, Sauce, Greens, Cucumber
This Mediterranean-inspired protein wrap is a great option for a quick and healthy meal. The canned mackerel is mixed with a blend of herbs and spices, including oregano, parsley, and garlic, and then wrapped in a whole wheat tortilla with fresh vegetables and hummus. Serve it alongside your beer can chicken for a well-rounded and flavorful meal.
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Grilled Mackerel with Herbs
Main Ingredients: Lemon Thyme, Parsley, Lemon Balm, Garlic Cloves
This simple and flavorful grilled mackerel recipe is a great way to enjoy your beer can chicken. The fish is marinated in a blend of herbs and spices, including thyme, rosemary, and garlic, and then grilled to perfection. Serve it alongside your chicken for a delicious and satisfying meal that is sure to impress.
The Art of Making Mackerel Curry
Ingredients
To make this tasty mackerel curry, you will need mackerel (of course!), onions, tomatoes, garlic, ginger, curry leaves, coconut milk, turmeric powder, red chili powder, coriander powder, cumin powder, garam masala, and salt. These ingredients are easily available in any Indian grocery store or can be substituted with similar spices and herbs.
Preparation
Start by cleaning and cutting the mackerel into small pieces and marinating them with turmeric powder and salt for 15-20 minutes. While the fish is marinating, prepare the curry paste. In a blender, add onions, tomatoes, garlic, and ginger, and blend until you get a smooth paste. In a deep pan, heat oil and add curry leaves. Then, add the prepared paste and cook until it turns golden brown.
Let's Cook!
Once the paste is cooked, add turmeric powder, red chili powder, coriander powder, cumin powder, and salt to taste. Stir the spices well and then add the marinated mackerel pieces. Mix everything together and let it cook for 5-7 minutes. Finally, add coconut milk and garam masala and let the curry simmer for another 10 minutes. Your mackerel curry is now ready to be served!
Serving Suggestions
This delicious mackerel curry can be served with steamed rice or Indian flatbread (roti). You can also garnish it with some fresh coriander leaves for added flavor. This dish can be made in advance and reheated before serving, making it perfect for dinner parties or a quick weeknight meal.
In Conclusion
Mackerel curry is a staple dish in Indian households and is loved for its spicy and tangy flavors. With this simple and authentic recipe, you can easily recreate the taste of India in your own kitchen. So go ahead and give this mackerel curry recipe a try, and we guarantee it will become a regular on your dinner menu.
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