17+ Macedonian Sweet Easter Bread Recipe Savor The Mouthwatering Goodness!

Published on: Mar 10, 2024

Macedonian sweet Easter bread, also known as "Kozunak" or "Paskha," is a traditional and beloved dessert in the Balkan region. This rich and flavorful bread is typically made during the Easter season and is a staple on every Macedonian Easter table. With its soft and buttery texture and a hint of sweetness, it is no wonder that this bread has become a favorite among many. In this article, we will delve into the history of this delicious bread and share a professional and well-organized recipe for you to try at home.

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Italian Easter Bread

Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
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For a classic Easter bread recipe that is easy to make and always a crowd-pleaser, try this simple Easter bread. With a soft, slightly sweet dough and a hint of lemon, this bread is perfect for breakfast or as a side dish for your Easter meal.
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2-Ingredient Crepes {Macedonian-Style Crepes}

Main Ingredients: All Purpose Flour, Seltzer Water
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For a unique take on Easter bread, try these 2-ingredient crepes made in the Macedonian style. These thin, delicate crepes are perfect for stuffing with your favorite sweet or savory fillings and are sure to be a hit at your Easter celebration.
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For a taste of Portugal on your Easter table, try this Portuguese Easter bread recipe. Made with a rich, eggy dough and flavored with lemon and cinnamon, this bread is a delicious addition to any holiday feast.
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Keto Sweet Bread | Easter Bread

Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
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For those following a keto diet, this recipe for keto sweet bread is a great option for your Easter celebration. Made with almond flour and sweetened with erythritol, this bread is low-carb and gluten-free, but still has all the delicious flavors of traditional Easter bread.
Main Ingredients: Active Dry Yeast, Milk, Flour, Sugar, Butter, Eggs
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Ukrainian Babka Bread (Easter Bread)

Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
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If you're looking for a traditional Ukrainian Easter bread recipe, then look no further than this recipe for Ukrainian Babka bread. Made with a rich, buttery dough and flavored with vanilla and raisins, this bread is a staple at Ukrainian Easter celebrations.
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Paska Easter Bread (Kulich)

Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
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This braided Easter bread is not only delicious, but also a work of art. Made with a rich, buttery dough and flavored with orange and anise, this bread is sure to impress your guests and add a festive touch to your Easter table.
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Paska Easter Bread

Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
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For a traditional Ukrainian Paska Easter bread recipe, try this recipe for Paska Easter bread. Made with a rich, eggy dough and flavored with raisins and cardamom, this bread is a must-have for any Ukrainian Easter celebration.
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Easter Bread Muffins

Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
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If you're looking for a fun and easy way to enjoy Easter bread, try these Easter bread muffins. Made with a sweet, buttery dough and flavored with lemon and almond, these muffins are a great addition to any Easter brunch or dinner.
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Portuguese Chocolate Easter Bread

Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
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Bread Machine Easter Bread

Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
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Easter Bread (Italian Sweet Bread)

Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
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For a truly authentic taste of Italy, try this recipe for Easter bread, also known as Italian sweet bread. Made with a rich, eggy dough and flavored with citrus and anise, this bread is a delicious addition to any Easter feast.

The Origins of Macedonian Sweet Easter Bread

The Influence of Religion and Culture

Macedonia has a long history of being influenced by different cultures and religions, and this is evident in its cuisine. The tradition of making sweet Easter bread can be traced back to the Orthodox Christian religion, which is the predominant religion in Macedonia. The bread is symbolic of the risen Christ and is often baked on Good Friday and served on Easter Sunday. However, it is not just a religious tradition but also a cultural one, with families passing down their recipes from generation to generation.

The Secret Ingredient

One of the key ingredients in Macedonian sweet Easter bread is "mastika," a resin from the mastic tree. This ingredient is what gives the bread its unique and distinct flavor. Mastika has been used in traditional Macedonian cooking for centuries, and its use in sweet bread is said to have originated in the city of Thessaloniki. Today, it is still a crucial element in the recipe and is what sets Macedonian sweet Easter bread apart from other similar breads in the region.

The Recipe for Macedonian Sweet Easter Bread

Now that you know a little about the history and significance of this delicious bread, let's dive into the recipe. The ingredients are simple and can easily be found in your local grocery store. However, the key to achieving the perfect texture and flavor lies in the technique.

Gather Your Ingredients

To make Macedonian sweet Easter bread, you will need all-purpose flour, yeast, milk, sugar, butter, eggs, salt, vanilla extract, and mastika. You can also add raisins or other dried fruits for some added texture and sweetness.

The Technique

The key to achieving the perfect texture for this bread is kneading the dough for a long time. This can be done by hand or with the help of a stand mixer. Once the dough is made, it is left to rise for a few hours before being shaped and put into a loaf pan. It is then left to rise again before being brushed with an egg wash and baked to golden perfection.

Enjoy Your Delicious Creation

After the bread has cooled, it is ready to be served and enjoyed with your loved ones. The aroma of freshly baked bread and the taste of the unique mastika flavor will transport you to Macedonia with every bite. In conclusion, Macedonian sweet Easter bread is not just a dessert, but a symbol of tradition, culture, and love. By following this professional and well-organized recipe, you can recreate this special bread in the comfort of your own home and share it with your friends and family. So why not give it a try and experience the taste of Macedonia this Easter?
17+ macedonian sweet easter bread recipe Savor the mouthwatering goodness!

Paska Easter Bread

yield: 12 total time: 85 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 cup whole milk warmed to 110 degrees F
  • 2 1/4 teaspoons instant yeast 0.25-ounce packet
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter melted and cooled to room temperature
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 cup golden raisins optional
  • 1 egg
  • 2 tablespoons water
  • coarse sugar for sprinkling optional

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 51 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 3 grams
  • Sodium : 125 milligrams
  • Sugar : 17 grams
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