16 Macau Style Portuguese Chicken Recipe You Won't Believe The Taste!

Published on: Mar 7, 2024

Macau style Portuguese chicken is a delicious and unique dish that combines the flavors of both Chinese and Portuguese cuisine. This dish originated in Macau, a former Portuguese colony in China, and has become a popular and beloved dish around the world. In this article, we will explore the history of this dish and provide a step-by-step guide on how to make it at home.

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Portuguese Chicken I

Main Ingredients: Butter, Bone In Chicken Breast Halves, Chicken Stock
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Crispy, juicy and full of flavor, Portuguese Chicken is a beloved dish in Portugal and around the world. This recipe for Portuguese Chicken is a classic and will become a staple in your kitchen. With its bold, spicy flavors and tender, succulent chicken, it's no wonder this dish is a favorite. Plus, it's easy to make and perfect for a weeknight dinner or a special occasion.
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Portuguese Chicken Soup II

Main Ingredients: Bone In Chicken Breast, Onion, Fresh Parsley, Lemon
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If you're looking for a comforting and hearty soup, look no further than Portuguese Chicken Soup. This soup is packed with vegetables, tender chicken and a flavorful broth that will warm you up from the inside out. It's a great way to use up leftover chicken and can be customized with your favorite vegetables and herbs.
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Portuguese Chicken and Crispy Potatoes

Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
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For a delicious twist on a classic roast chicken, try this Portuguese Chicken and Crispy Potatoes recipe. The chicken is marinated in a spicy sauce and then roasted to perfection, while the potatoes are crispy on the outside and soft on the inside. It's a one-pan meal that will impress your family and friends.
Main Ingredients: Flour, Garlic Powder, Salt, Smoked Paprika, Pepper
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This simple and flavorful Portuguese Chicken recipe is a great way to introduce yourself to Portuguese cuisine. The chicken is marinated in a mixture of spices, garlic and lemon juice, giving it a tangy and aromatic flavor. It's then cooked to perfection and served with your favorite side dishes.
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Portuguese Chicken Mozambique

Main Ingredients: Chicken, Culantro, Garlic, Shallot, Unsalted Butter
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Spicy and flavorful, Portuguese Chicken Mozambique is a must-try dish for any spice lover. This dish combines tender chicken with a spicy sauce made from garlic, chili peppers, and coconut milk. It's a unique and delicious fusion of Portuguese and African flavors.
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Peri-peri Chicken, the Spicy Portuguese Chicken

Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
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Peri-peri chicken, also known as Piri Piri Chicken, is a popular Portuguese dish that has gained popularity around the world. It's a spicy and flavorful dish that is perfect for grilling. The chicken is marinated in a fiery sauce made from chili peppers, garlic, and lemon juice, giving it a bold and tangy flavor.
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Portuguese Chicken – Piri Piri Grilled Chicken

Main Ingredients: Chicken, Lemon, White Wine, Olive Oil, Garlic, Paprika
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Take your grilling game to the next level with this recipe for Portuguese Chicken – Piri Piri Grilled Chicken. This dish is perfect for summer BBQs and is sure to be a crowd-pleaser. The chicken is marinated in a spicy sauce and then grilled to perfection, creating a crispy and flavorful exterior and a juicy and tender interior.
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Portuguese Chicken & Chorizo Jambalaya

Main Ingredients: Extra Virgin Olive Oil, Skinless Boneless Chicken
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For a taste of New Orleans with a Portuguese twist, try this recipe for Portuguese Chicken & Chorizo Jambalaya. This dish combines tender chicken, spicy chorizo, and flavorful rice for a hearty and delicious meal. It's perfect for a weeknight dinner or a weekend gathering with friends and family.
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This Portuguese Chicken and Rice dish is a comfort food classic. It's simple to make and bursting with flavor. The chicken is cooked in a flavorful sauce made from tomatoes, garlic, and spices, and then served over a bed of fluffy white rice. It's a one-pot meal that will become a family favorite.
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Portuguese Chicken and Crispy Potatoes ( Peri Peri...

Main Ingredients: Chicken, Potatoes, Ancho Chilies, Smoked Paprika
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This Portuguese Chicken and Crispy Potatoes dish is a twist on the classic Peri Peri Chicken. The chicken is marinated in a spicy sauce and then roasted to perfection, while the potatoes are crispy on the outside and fluffy on the inside. It's a delicious and easy meal that will have your taste buds singing.
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Portuguese Chicken Skewers with a Cilantro Yogurt Dip

Main Ingredients: Smoked Paprika, Cayenne Pepper, Fresh Oregano Leaves
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For a fun and flavorful appetizer, try these Portuguese Chicken Skewers with a Cilantro Yogurt Dip. The chicken is marinated in a blend of spices and then grilled to perfection on skewers. The dip is made from tangy yogurt, fresh cilantro, and a hint of garlic, creating a perfect balance of flavors.
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How to Make Grilled Rainbow Vegetables and Portuguese...

Main Ingredients: Yellow Summer Squash, Mushroom Caps, Purple Onions
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Take your grilling game to the next level with this recipe for Grilled Rainbow Vegetables and Portuguese Chicken. This dish combines grilled vegetables with tender chicken for a colorful and flavorful meal. The chicken is marinated in a tangy sauce and then grilled to perfection, while the vegetables are grilled until tender and slightly charred.
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Macanese Portuguese Chicken Curry

Main Ingredients: Boneless Skinless Chicken Thighs, Sweet Paprika, Table
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This Macanese Portuguese Chicken Curry is a unique and flavorful dish that combines the flavors of Portugal and Macau. The chicken is cooked in a spicy and fragrant curry sauce made from coconut milk, chili peppers, and spices. It's a delicious and comforting dish that will warm you up on a chilly evening.
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Portuguese Chicken & Linguiça Stew

Main Ingredients: Chicken Thighs, Sausages, Onion, Carrots, Celery, Roma
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This Portuguese Chicken and Linguiça Stew is a hearty and flavorful dish that is perfect for a cold winter night. The chicken and sausage are cooked in a rich and savory broth, along with vegetables and herbs. It's a one-pot meal that will leave you feeling warm and satisfied.
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Portuguese Chicken and Lentil Casserole

Main Ingredients: Chicken Breasts, Chorizo, Brown Lentils, Red Onion
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For a healthy and comforting meal, try this Portuguese Chicken and Lentil Casserole. The chicken is cooked in a flavorful sauce with lentils and vegetables, creating a hearty and nutritious dish. It's perfect for meal prep and can be enjoyed as leftovers throughout the week.
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Portuguese Chicken Thighs with Yoghurt

Main Ingredients: Kumara, Carrot, Seed, Chicken Thighs, Spices, Garlic
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For a twist on the classic Portuguese Chicken, try this recipe for Portuguese Chicken Thighs with Yoghurt. The chicken is marinated in a tangy and spicy sauce and then roasted until crispy and tender. The yogurt adds a creamy and cooling element to balance out the heat of the chicken.
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Peri Peri Chicken (Spicy Portuguese Chicken)

Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
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This Peri Peri Chicken, also known as Spicy Portuguese Chicken, is a popular dish in Portugal and around the world. The chicken is marinated in a fiery sauce made from chili peppers, garlic, and lemon juice, giving it a bold and tangy flavor. It's perfect for grilling or roasting and is sure to be a hit with spice lovers.
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This Caldo Verde, or Portuguese Green Soup, is a hearty and comforting dish that is perfect for a cold day. It's made with potatoes, kale, and chorizo, creating a flavorful and satisfying soup. It's a great way to introduce yourself to Portuguese cuisine and can be enjoyed as a meal or as a starter.
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Portuguese Cozido (Boiled Meal)

Main Ingredients: Beef, Pork Spare Ribs, Pig, Pig S Ear, Chicken, Bacon
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This Portuguese Cozido, also known as Boiled Meal, is a traditional dish in Portugal. It's a hearty and flavorful meal that combines a variety of meats, vegetables, and beans. It's perfect for a special occasion or a family gathering and is sure to impress your guests.
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Spicy Portuguese Rotisserie Chicken Bravas

Main Ingredients: Spice Blend, Olive Oil, Chickens, Salt, Marinara Sauce
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For a spicy and flavorful twist on rotisserie chicken, try this recipe for Spicy Portuguese Rotisserie Chicken Bravas. The chicken is marinated in a bold and tangy sauce and then roasted until crispy and tender. It's a great way to elevate your chicken game and add some Portuguese flair to your dinner table.

The History of Macau Style Portuguese Chicken

Portuguese Influence in Macau

Macau, a small peninsula located in Southern China, was a Portuguese colony for over 400 years. During this time, Portuguese traders brought their culture and cuisine to the region, resulting in a unique blend of Chinese and Portuguese flavors. One of the most popular dishes to come out of this fusion is Macau style Portuguese chicken.

The Fusion of Chinese and Portuguese Cuisine

Macau style Portuguese chicken is a perfect example of how two cultures can come together to create something truly unique and delicious. The dish combines the traditional Portuguese method of marinating chicken in wine and garlic with Chinese cooking techniques, such as stir-frying and using aromatic spices like star anise and cinnamon.

The Recipe for Macau Style Portuguese Chicken

Now that we know the history and fusion behind this dish, let's dive into the steps of making it at home. The key to creating the perfect Macau style Portuguese chicken is in the marinade. The longer you marinate the chicken, the more flavorful it will be. The marinade consists of white wine, garlic, bay leaves, and Chinese five-spice powder, which adds a unique and delicious flavor to the dish.

Cooking the Chicken

After marinating the chicken, it's time to cook it. The chicken is typically stir-fried in a wok with vegetables, such as bell peppers, onions, and carrots, which add a pop of color and texture to the dish. The chicken is then simmered in the remaining marinade until it's fully cooked and the flavors have melded together.

Serving Macau Style Portuguese Chicken

Macau style Portuguese chicken is typically served over a bed of white rice, but it can also be paired with other side dishes, such as stir-fried vegetables or potatoes. This dish is perfect for a family dinner or a gathering with friends, as it's easy to prepare and sure to impress.

In conclusion, Macau style Portuguese chicken is a delicious and unique dish that brings together the best of both Chinese and Portuguese cuisine. Now that you know the history and recipe behind this dish, it's time to try it out for yourself and experience the delicious fusion of flavors.

16 macau style portuguese chicken recipe You won't believe the taste!

Portuguese Chicken I

yield: 4 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup butter
  • 4 bone-in chicken breast halves with skin
  • 1 1/2 cups chicken stock or as needed
  • 1 cup dry white wine
  • 4 cloves garlic peeled
  • 1 tablespoon all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 cup heavy cream

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 130 milligrams
  • Fat : 39 grams
  • Protein : 5 grams
  • SaturatedFat : 24 grams
  • Sodium : 830 milligrams
  • Sugar : 2 grams
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