17+ Macaroons Recipes You Won't Believe The Taste!

Classic French Macaroon Recipe

Ingredients:

• 1 3/4 cups of confectioners' sugar
• 1 cup of almond flour
• 3 large egg whites
• 1/4 cup of granulated sugar
• 1/4 tsp of cream of tartar
• 1/4 tsp of salt
• 1/2 tsp of vanilla extract
• Food coloring (optional)

Instructions:

1. In a food processor, pulse the confectioners' sugar and almond flour until well combined. Sift the mixture into a large bowl and set aside.
2. In a separate bowl, beat the egg whites until they become foamy. Add in the cream of tartar and salt and continue beating until soft peaks form.
3. Slowly add in the granulated sugar while continuing to beat the egg whites until stiff peaks form.
4. Add in the vanilla extract and any desired food coloring and gently fold in until fully incorporated.
5. Gradually fold in the almond flour mixture, being careful not to overmix.
6. Transfer the mixture into a piping bag and pipe small circles onto a baking sheet lined with parchment paper.
7. Let the macaroons sit at room temperature for about 30 minutes to develop a skin on the outside.
8. Preheat your oven to 300°F and bake the macaroons for 15-18 minutes, or until they are set and have feet.
9. Let them cool completely before carefully removing them from the parchment paper.
10. Sandwich two macaroons together with your favorite filling, such as jam, chocolate ganache, or buttercream.
11. Serve and enjoy your delicious homemade French macaroons!

This classic French macaroon recipe is perfect for those looking for a traditional and fool-proof way to make these delicate treats. The creamy filling and crunchy exterior make for a perfect balance of textures, and the addition of food coloring can make them even more visually appealing.

Vegan Coconut Macaroon Recipe

Ingredients:

• 3 cups of shredded coconut
• 1/2 cup of coconut cream
• 1/2 cup of pure maple syrup
• 1 tsp of vanilla extract
• 1/4 tsp of salt
• 1/4 cup of vegan chocolate chips (optional)

Instructions:

1. In a large bowl, mix together the shredded coconut, coconut cream, maple syrup, vanilla extract, and salt until well combined.
2. Scoop out the mixture and form it into small balls, pressing firmly to ensure they hold together.
3. Place the balls onto a baking sheet lined with parchment paper and bake at 350°F for 15-20 minutes, or until they turn golden brown on the edges.
4. Let the macaroons cool completely before drizzling with melted vegan chocolate, if desired.
5. Store in an airtight container in the fridge for up to a week.

This vegan coconut macaroon recipe is perfect for those with dietary restrictions or for those who are looking for a healthier alternative to traditional macaroons. The use of coconut cream and maple syrup adds a delicious sweetness to these treats, and the addition of vegan chocolate takes them to the next level.

With these two delicious macaroon recipes, you can easily recreate this classic dessert in the comfort of your own home. Whether you prefer the traditional French version or a vegan alternative, these recipes are sure to satisfy your sweet tooth and impress your family and friends.