18+ Macaroni Recipe For Thanksgiving Try These Culinary Delights!
Published on: Mar 16, 2024
Thanksgiving is a time for gathering with loved ones, expressing gratitude, and of course, indulging in delicious food. While traditional Thanksgiving dishes like turkey and mashed potatoes are always a hit, it's always fun to incorporate new and unique dishes into the holiday spread. That's why I'm excited to share with you my special macaroni recipe for Thanksgiving. This mouth-watering recipe takes the classic mac and cheese to a whole new level, making it the perfect addition to your Thanksgiving feast. So, let's dive into the details and learn how to make this delectable dish.
Main Ingredients: Elbow Macaroni, Turkey Meat, Sweet Potatoes, Peas
To make this delicious dish, start by cooking your pasta according to the package instructions. While the pasta is cooking, heat a large skillet over medium heat and add some butter. Once the butter is melted, add some diced onions and garlic and sauté until softened. Next, add in some diced leftover turkey and cook until heated through. Then, add in some leftover stuffing and stir until well combined.
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Fancy Macaroni
Main Ingredients: Macaroni, Butter, Onions, Bacon, Bacon Grease, All
Once your pasta is cooked, drain it and add it to the skillet with the turkey and stuffing mixture. Stir to combine, then add in some milk and heavy cream. Let the mixture simmer for a few minutes until the sauce thickens. Next, add in some shredded cheddar cheese and stir until melted and creamy. Finally, add in some chopped fresh herbs such as thyme or rosemary for an extra kick of flavor.
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Mac and Cheese
Main Ingredients: Kosher Salt, Vegetable Oil, Macaroni, Milk, Unsalted
Transfer the macaroni and cheese to a baking dish and top with some more shredded cheese. Bake in the oven at 375°F for about 20 minutes, or until the cheese is melted and bubbly. Serve hot and enjoy the ultimate Thanksgiving leftover dish!
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Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
If you're not a fan of turkey and stuffing, you can still enjoy a delicious mac and cheese dish with your Thanksgiving leftovers. Simply cook your pasta and set it aside, then make a roux with some butter and flour. Slowly add in some milk and cream while stirring, until the sauce thickens. Then, add in some shredded cheddar cheese and stir until melted and creamy. Add in some leftover cranberry sauce for a sweet and tangy twist.
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Insanely Cheesy And Creamy Mac & Cheese
Main Ingredients: Macaroni, Sharp Cheddar Cheese, Monterey Jack Cheese
This mac and cheese recipe is perfect for cheese lovers! Start by cooking your pasta and setting it aside. In a saucepan, melt some butter and add in some garlic and flour to make a roux. Gradually add in some milk and heavy cream while whisking, until the sauce thickens. Then, add in a variety of shredded cheeses such as Gruyere, Swiss, Asiago, and Fontina. Stir until melted and creamy, then add in the cooked pasta and mix well. Top with some more shredded cheese and bake in the oven until golden and bubbly.
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Thanksgiving Favorite
Main Ingredients: Macaroni, Milk, Unsalted Butter, Flour, Gruyere
If you have some leftover ham from your Thanksgiving feast, why not use it in a delicious mac and cheese dish? Cook your pasta and set it aside. In a saucepan, melt some butter and add in some flour to make a roux. Slowly add in milk and cream while whisking, until the sauce thickens. Then, add in some shredded Colby Jack cheese and stir until melted and creamy. Add in some diced leftover ham and stir to combine. Pour over the cooked pasta and bake in the oven until golden and bubbly.
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The Perfect Thanksgiving Mac and Cheese
Main Ingredients: Elbow Macaroni, Cheese Sauce, Raw Cashews, Unsweetened
If you're looking for a simple and classic mac and cheese recipe, this is the one for you. Start by cooking your pasta and setting it aside. In a saucepan, melt some butter and add in some flour to make a roux. Slowly add in milk and cream while whisking, until the sauce thickens. Then, add in some shredded cheddar cheese and stir until melted and creamy. Pour over the cooked pasta and top with some bread crumbs and shredded cheese. Bake in the oven until golden and bubbly.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
If you want to make your mac and cheese from scratch, this recipe is for you. Start by cooking your pasta and setting it aside. In a saucepan, melt some butter and add in some flour to make a roux. Slowly add in milk and cream while whisking, until the sauce thickens. Then, add in some shredded cheddar cheese and stir until melted and creamy. For some extra flavor, add in some Worcestershire sauce and mustard. Pour over the cooked pasta and bake in the oven until golden and bubbly.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
If you're looking for a healthier option, you can still enjoy a delicious mac and cheese dish with this recipe. Start by cooking your pasta and setting it aside. In a saucepan, melt some olive oil and add in some flour to make a roux. Slowly add in almond milk while whisking, until the sauce thickens. Then, add in some shredded low-fat cheese and stir until melted and creamy. You can also add in some nutritional yeast for a cheesy flavor without the added calories. Pour over the cooked pasta and bake in the oven until golden and bubbly.
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Baked Macaroni and Cheese
Main Ingredients: Butter, Vegetable Oil, Elbow Macaroni, Shredded Mild
If you want to add some protein to your mac and cheese, this recipe is for you. Cook your pasta and set it aside. In a saucepan, melt some butter and add in some flour to make a roux. Slowly add in milk and cream while whisking, until the sauce thickens. Then, add in some shredded cheddar cheese and stir until melted and creamy. Next, add in some diced chicken and broccoli, or any other veggies you have on hand. Pour over the cooked pasta and bake in the oven until golden and bubbly.
This Southern-style mac and cheese recipe is a crowd pleaser. Start by cooking your pasta and setting it aside. In a saucepan, melt some butter and add in some flour to make a roux. Slowly add in milk and cream while whisking, until the sauce thickens. Then, add in some shredded sharp cheddar cheese and stir until melted and creamy. For some extra flavor, add in some hot sauce and paprika. Pour over the cooked pasta and bake in the oven until golden and bubbly.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
This creamy and indulgent mac and cheese recipe is perfect for any occasion. Start by cooking your pasta and setting it aside. In a saucepan, melt some butter and add in some flour to make a roux. Slowly add in milk and cream while whisking, until the sauce thickens. Then, add in some shredded Monterey Jack cheese and stir until melted and creamy. For some extra flavor, add in some garlic and onion powder. Pour over the cooked pasta and bake in the oven until golden and bubbly.
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Creamy Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Cheeses, Shredded Parmesan, Velveeta, Milk
If you want a hands-off approach to making mac and cheese, this recipe is for you. In a slow cooker, mix together some cooked pasta, milk, cream, butter, and shredded cheese. Cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the sauce is creamy. You can also add in some bacon or ham for added flavor.
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Paula Deen's Crock Pot Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Butter, Sharp Cheddar Cheese, Eggs
This celebrity chef's recipe is a hit for a reason. In a slow cooker, mix together some cooked pasta, milk, cream, butter, and shredded cheese. Cook on low for 2-3 hours, stirring occasionally, until the cheese is melted and the sauce is creamy. For some added flavor, add in some mustard and hot sauce. Serve hot and enjoy!
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Classic Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Extra Sharp Cheddar Cheese, Butter, All
This classic mac and cheese recipe is simple yet delicious. Start by cooking your pasta and setting it aside. In a saucepan, melt some butter and add in some flour to make a roux. Slowly add in milk and cream while whisking, until the sauce thickens. Then, add in some shredded medium cheddar cheese and stir until melted and creamy. For some added flavor, add in some garlic powder and paprika. Pour over the cooked pasta and bake in the oven until golden and bubbly.
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Three Cheese Mac and Cheese
Main Ingredients: Macaroni, Unsalted Butter, All Purpose Flour, Spices
If you can't choose just one type of cheese, this recipe is for you. Start by cooking your pasta and setting it aside. In a saucepan, melt some butter and add in some flour to make a roux. Slowly add in milk and cream while whisking, until the sauce thickens. Then, add in a mixture of shredded cheddar, Gouda, and Fontina cheese. Stir until melted and creamy, then add in the cooked pasta and mix well. Top with some bread crumbs and bake in the oven until golden and bubbly.
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Uncooked Macaroni Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Milk, Salt, Dry Mustard, Black Pepper, Garlic
If you're short on time, this recipe is perfect for you. In a slow cooker, mix together some uncooked pasta, milk, cream, butter, and shredded cheese. Cook on high for 2-3 hours, stirring occasionally, until the pasta is cooked and the cheese is melted and creamy. For some added flavor, add in some broccoli or chicken. Serve hot and enjoy!
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French Macaroni and Cheese
Main Ingredients: Macaroni, Garlic, Butter, Creme Fraiche, Gruyere
This French-inspired mac and cheese recipe is a delicious twist on the classic dish. Start by cooking your pasta and setting it aside. In a saucepan, melt some butter and add in some flour to make a roux. Slowly add in milk and cream while whisking, until the sauce thickens. Then, add in some shredded Gruyere cheese and stir until melted and creamy. For some added flavor, add in some white wine and Dijon mustard. Pour over the cooked pasta and bake in the oven until golden and bubbly.
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The Best Mac and Cheese (with healthy variations) +...
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Mac and cheese doesn't have to be unhealthy. For a healthier version, use whole wheat pasta and low-fat milk and cheese. You can also add in some spinach and mushrooms for added nutrients. Or, for a vegan option, use cashew milk and nutritional yeast for a creamy and cheesy sauce. For some added protein, add in some chickpeas or tofu. The possibilities are endless!
This Southern-style baked mac and cheese is a must-try for any mac and cheese lover. Start by cooking your pasta and setting it aside. In a saucepan, melt some butter and add in some flour to make a roux. Slowly add in milk and cream while whisking, until the sauce thickens. Then, add in some shredded sharp cheddar cheese and stir until melted and creamy. For some added flavor, add in some hot sauce and paprika. Pour over the cooked pasta and bake in the oven until golden and bubbly. Serve hot and enjoy the ultimate comfort food!
Ingredients
Macaroni and Cheese:
The star of this dish is, of course, macaroni and cheese. To make a flavorful and creamy mac and cheese, you will need:
- Macaroni pasta: I recommend using elbow macaroni as it holds the cheese sauce well.
- Butter: Unsalted butter works best for this recipe.
- All-purpose flour: This will help thicken the cheese sauce.
- Milk: Whole milk or heavy cream will give the mac and cheese its creamy texture.
- Cheese: Sharp cheddar cheese is the best choice for mac and cheese. You can also add in other types of cheese like Gouda or Parmesan for added flavor.
- Salt and pepper: To season the dish to your liking.
- Mustard powder: This adds a subtle tanginess to the mac and cheese.
Crumb Topping:
To add a crunchy and flavorful topping, you will need:
- Breadcrumbs: Panko breadcrumbs work best for this recipe.
- Butter: Melted butter will help bind the breadcrumbs together.
- Parmesan cheese: Grated parmesan cheese adds a nice savory touch to the topping.
Instructions
1. Cook the macaroni pasta
Start by cooking the macaroni pasta according to package instructions. Make sure to cook it al dente, as it will continue to cook in the oven.
2. Make the cheese sauce
In a saucepan, melt butter over medium heat. Add in the flour and whisk until well combined. Slowly pour in the milk, whisking continuously until the mixture thickens. Add in the cheese, salt, pepper, and mustard powder, and stir until the cheese is fully melted and the sauce is smooth.
3. Combine the pasta and cheese sauce
In a large mixing bowl, combine the cooked macaroni pasta and cheese sauce. Mix well until all the pasta is coated with the sauce.
4. Make the crumb topping
In a separate bowl, mix together breadcrumbs, melted butter, and grated parmesan cheese.
5. Assemble and bake
Preheat your oven to 375°F (190°C). Pour the mac and cheese into a greased baking dish. Sprinkle the crumb topping evenly over the top. Bake for 25-30 minutes, or until the topping is golden brown and the mac and cheese is bubbly.
Final Thoughts
This macaroni recipe for Thanksgiving is sure to be a crowd-pleaser. The creamy mac and cheese paired with the crunchy crumb topping will leave your guests wanting more. So, why not add this delicious dish to your Thanksgiving menu this year and impress your loved ones with your cooking skills. Happy Thanksgiving!
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