18 Macaroni And Cheese With Bacon Recipe South Africa Get Ready To Indulge!
Published on: Mar 5, 2024
Macaroni and cheese with bacon is a classic comfort food that is loved by many. The combination of creamy cheese, crispy bacon, and al dente macaroni creates a dish that is both indulgent and satisfying. This recipe has been a staple in South African households for generations, passed down from grandmothers to mothers to daughters. It's a dish that brings people together, whether it's for a family dinner or a potluck with friends. In this article, we will take a closer look at the history of this beloved dish and share a delicious and easy-to-follow recipe for macaroni and cheese with bacon. So grab your apron and let's get cooking!
Main Ingredients: Macaroni, Butter, Onions, Bacon, Bacon Grease, All
Looking to elevate your mac and cheese game? Look no further than this fancy macaroni recipe! It's made with a rich and creamy white sauce, loaded with bacon, and topped with a crispy breadcrumb and parmesan crust. This is a mac and cheese that will impress even the most discerning palate.
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Bacon Mac ‘N Cheese Bites
Main Ingredients: Macaroni, Cheese, Mini Fillo Shells, Bacon
If you're a fan of bite-sized appetizers, then you'll love these bacon mac 'n cheese bites. They're made with a mixture of mac and cheese, bacon, and a touch of cheddar cheese, then breaded and fried to crispy perfection. These are sure to be a hit at your next party or game day gathering.
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Chicken and Bacon Pasta Bake
Main Ingredients: Bacon, Chicken Breast Strips, Macaroni, Shredded
For a hearty and comforting meal, try this chicken and bacon pasta bake. It combines tender chicken with crispy bacon, broccoli, and a creamy cheese sauce, all baked together with pasta for a delicious one-dish dinner. Plus, it's a great way to sneak in some veggies for picky eaters.
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Macaroni Bake with white sauce
Main Ingredients: Butter, Flour, Milk, Cheese, Sea Salt, Cracked Pepper
If you prefer a more traditional mac and cheese, this macaroni bake with white sauce is the perfect recipe for you. It's made with a classic bechamel sauce, plenty of cheddar cheese, and baked until golden and bubbly. This is comfort food at its finest.
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Macaroni & Cheese Quiche with Latticed Bacon
Main Ingredients: Bacon, Macaroni, Cheese, Eggs, Cream, Ground Nutmeg
Quiche meets mac and cheese in this unique and delicious recipe. A buttery bacon lattice crust encases a creamy mac and cheese filling, creating a dish that's both beautiful and tasty. Serve it for brunch or as a main dish for a dinner that will impress your guests.
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Bacon, Broccoli & Macaroni Cheese
Main Ingredients: Broccoli, Macaroni, Butter, Bacon, Plain Flour, Milk
This bacon, broccoli, and macaroni cheese dish is a great way to add some veggies to your mac and cheese. The broccoli adds a nice crunch and freshness to the dish, while the bacon adds a smoky and savory flavor. It's a well-balanced meal that the whole family will enjoy.
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Jalapeño Bacon Mac n Cheese
Main Ingredients: Macaroni, Jalapeno, Bacon, Butter, Milk, Cheese
Spice up your mac and cheese with this jalapeño bacon version. It's made with a creamy pepper jack cheese sauce, plenty of bacon, and diced jalapeños for a little kick. This is a mac and cheese that will definitely wake up your taste buds.
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Chicken Macaroni Salad
Main Ingredients: Macaroni Pasta, Water, Salt, Chicken Breast
Macaroni salad gets an upgrade with the addition of chicken. This dish is perfect for a summer picnic or potluck, and it's a great way to use up leftover chicken. Add in some celery and red onion for crunch, and a creamy mayonnaise dressing for a tasty and satisfying salad.
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Baked Pasta with Chicken Casserole
Main Ingredients: Macaroni, Rotisserie Chicken, Frozen Peas, Cheese
This baked pasta with chicken casserole is a great way to use up leftover chicken and pasta. It's made with a creamy alfredo sauce, sun-dried tomatoes, and spinach for a flavorful and comforting dish. Plus, it's easy to make and can be prepared ahead of time for a busy weeknight dinner.
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Outrageous Macaroni & Cheeseburger
Main Ingredients: Ground Chuck, Brisket, Short Ribs, Kosher Salt, Pepper
If you can't decide between mac and cheese or a burger, why not have both? This outrageous macaroni and cheeseburger combines the two for a truly indulgent and delicious meal. It's made with a beef patty, topped with mac and cheese, and sandwiched between two buns. Guaranteed to satisfy any cravings.
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Annie’s Organic Mac & Cheese with Chicken and Bacon
Main Ingredients: Shells, Macaroni, Cheese, Chicken Cutlet, Bacon
For a quick and easy meal, try this Annie's organic mac and cheese with chicken and bacon. It's a healthier take on the classic boxed mac and cheese, made with organic ingredients and topped with bacon and chicken for a protein-packed and delicious dish.
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Butternut Bacon Mac and Cheese
Main Ingredients: Macaroni, Butternut Squash, Margarine, Milk, Cheese
Looking for a fall-inspired mac and cheese? Try this butternut bacon version. It's made with roasted butternut squash, bacon, and a blend of gouda and cheddar cheeses for a sweet and savory combination. Perfect for a cozy night in.
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Weeknight Ground Beef Casserole
Main Ingredients: Ground Beef, Salt, Ground Black Pepper, Macaroni, White
Short on time but still want a hearty and satisfying dinner? This weeknight ground beef casserole is the answer. It's made with ground beef, pasta, tomato sauce, and plenty of cheese for a simple and tasty dish that the whole family will love.
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Easy Creamy Chicken Pasta Bake
Main Ingredients: Chicken, Macaroni Pasta, Fine Salt, Smoked Bacon, Large
This easy creamy chicken pasta bake is a great way to use up leftover chicken. It's made with a creamy mozzarella sauce, cherry tomatoes, and spinach, and topped with crunchy bread crumbs for a satisfying and flavorful meal. Plus, it's a one-dish wonder that makes clean-up a breeze.
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Smoked Mac and Cheese
Main Ingredients: Macaroni, Butter, All Purpose Flour, Granulated Garlic
Take your mac and cheese to the next level with this smoked version. It's made with a blend of smoked cheeses, smoked paprika, and bacon for a rich and smoky flavor. This is a mac and cheese that will have everyone coming back for seconds.
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Buffalo Chicken Mac and Cheese Casserole [VIDEO]
Main Ingredients: Macaroni, Olive Oil, Butter, Chicken Breast, All
If you're a fan of buffalo chicken, then you'll love this buffalo chicken mac and cheese casserole. It's made with tender chicken, buffalo sauce, and a creamy blue cheese sauce, all baked together with pasta and topped with a panko breadcrumb crust. This is a crowd-pleasing dish that's perfect for game day or any gathering.
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Loaded Mac and Cheese
Main Ingredients: Macaroni, Unsalted Butter, All Purpose Flour, Milk
Everything is better when it's loaded, and mac and cheese is no exception. This loaded mac and cheese is made with a rich and creamy cheese sauce, bacon, green onions, and tomatoes, for a dish that's bursting with flavor and texture. It's the ultimate comfort food.
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3 Cheese Loaded Mac & Cheese Casserole
Main Ingredients: Macaroni, Bacon, Milk, Salt, Flour, Butter, Nutmeg
For a super cheesy and decadent mac and cheese, try this 3 cheese loaded version. It's made with a blend of gouda, gruyere, and fontina cheeses, and topped with crispy pancetta and breadcrumbs. This is a mac and cheese that will impress any cheese lover.
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Instant Pot Macaroni and Cheese
Main Ingredients: Macaroni, Water, Evaporated Milk, Cheese, Salt, Bacon
If you have an Instant Pot, then you have to try making mac and cheese in it. This recipe is quick, easy, and results in a creamy and delicious mac and cheese. Plus, it's a great way to make a large batch for a crowd without taking up space on your stove.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
Last but certainly not least, no list of mac and cheese recipes would be complete without a classic homemade version. This recipe is made with a simple cheese sauce, elbow macaroni, and a touch of mustard for a tangy kick. It's a tried and true favorite that will never go out of style.
The History of Macaroni and Cheese with Bacon
Origin of Macaroni and Cheese
Macaroni and cheese, also known as mac and cheese, has been around for centuries. It originated in Italy, where it was known as "maccheroni al formaggio." The dish was made with macaroni pasta and a creamy cheese sauce, typically made with parmesan or pecorino cheese. It was a popular dish among the wealthy due to the high cost of cheese.
Introduction of Bacon
The addition of bacon to mac and cheese is believed to have originated in the United States in the late 19th century. Bacon, a popular breakfast food, was often added to dishes to add flavor and richness. It quickly became a popular addition to mac and cheese, creating a perfect balance of saltiness and creaminess.
Rise in Popularity in South Africa
Macaroni and cheese with bacon gained popularity in South Africa during the 20th century. It was a budget-friendly and hearty dish that could feed a large family. As South Africa has a rich history of Dutch, British, and Indian influences, the dish also evolved to include different spices and flavors, making it a unique and diverse dish in the country.
The Recipe
Ingredients:
1 pound elbow macaroni
6 strips bacon
4 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
Salt and pepper to taste
Instructions:
Cook the macaroni according to package instructions and set aside.
In a large skillet, cook the bacon until crispy. Remove from the skillet and chop into small pieces.
In the same skillet, melt the butter over medium heat.
Add the flour and whisk constantly until it forms a paste.
Slowly pour in the milk, whisking constantly until the mixture thickens.
Add the shredded cheese, garlic powder, onion powder, cayenne pepper, and salt and pepper. Stir until the cheese is melted and the sauce is smooth.
Add the cooked macaroni and chopped bacon to the cheese sauce and stir until well combined.
Remove from heat and let it sit for 5 minutes before serving.
Enjoy!
Macaroni and cheese with bacon is a delicious and comforting dish that is perfect for any occasion. Its rich and creamy texture, combined with the smoky and salty flavor of bacon, makes it a favorite among many South Africans. Give this recipe a try and see for yourself why it has been a beloved dish for generations.
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