20 Macadamia Nut Recipe For Hawaiian Thanksgiving Cook Up Something Special!
Published on: Mar 23, 2024
For many people, Thanksgiving is synonymous with traditional dishes like turkey, mashed potatoes, and pumpkin pie. However, for those living in Hawaii, Thanksgiving may have a slightly different flavor. With its rich history and diverse cultural influences, Hawaiian Thanksgiving celebrations often incorporate local ingredients and flavors. One popular ingredient that can add a tropical twist to your Thanksgiving spread is the macadamia nut. Known for its creamy texture and buttery flavor, macadamia nuts are a staple in many Hawaiian dishes and can be used in a variety of Thanksgiving recipes. In this article, we will share a delicious and easy macadamia nut recipe for Hawaiian Thanksgiving that is sure to impress your family and friends.
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Sea Salt, White
Indulge in the flavors of Hawaii with this unique twist on the classic sweet potato pie. Made with American-style ingredients, this pie has a tropical flair that will transport your taste buds to the islands. The combination of sweet potatoes, coconut milk, and pineapple makes for a creamy and delicious filling, while the graham cracker crust adds a crunchy contrast. Perfect for a summer barbecue or a holiday gathering, this pie is sure to be a crowd-pleaser.
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King's Hawaiian Cranberry Macadamia Nut Stuffing
Main Ingredients: Bread, Chopped Celery, Chopped Onion, Margarine, Dried
Take your traditional stuffing to the next level with this savory and sweet recipe. Cranberries and macadamia nuts add a burst of flavor and texture to this dish, while the King's Hawaiian rolls provide a touch of sweetness. Whether served as a side dish or stuffed inside a turkey, this stuffing will be the star of your Thanksgiving dinner.
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Thanksgiving Salad with Cranberry Poppy Seed...
Main Ingredients: Romaine Lettuce, Sweet Potato, Turkey, Crumbled Feta
This colorful and refreshing salad is the perfect addition to your Thanksgiving spread. Made with a variety of greens, cranberries, and a tangy poppy seed dressing, this salad is a balance of sweet and tangy flavors. Add some chopped macadamia nuts for an extra crunch and nutty taste.
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Cranberry Macadamia Scones
Main Ingredients: Flour, Sugar, Baking Powder, Ground Cardamom, Freshly
Start your morning off right with these delicious and nutritious scones. The tartness of the cranberries pairs perfectly with the sweet and buttery flavor of the scones, while the macadamia nuts add a rich and crunchy texture. Enjoy them with a cup of coffee or tea for the ultimate breakfast treat.
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Paleo Pumpkin Cranberry Granola
Main Ingredients: Almonds, Macadamia Nuts, Pumpkin Seeds, Pumpkin Puree
This homemade granola is a great alternative to store-bought options. Made with pumpkin seeds, cranberries, and coconut flakes, this granola is packed with nutrients and flavor. Pair it with your favorite yogurt or milk for a nutritious and delicious breakfast.
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Caramel Macadamia Nut Pumpkin Pie Bars
Main Ingredients: Pie Crusts, Granulated Sugar, Salt, Ground Cinnamon
Add a little twist to your traditional pumpkin pie with these tasty and indulgent bars. The combination of caramel and macadamia nuts takes this dessert to a whole new level. The creamy pumpkin filling and flaky crust make for a perfect bite every time.
Main Ingredients: Sweet Potatoes, Pumpkin Puree, Bread Mix, Maple Syrup
Upgrade your classic sweet potato casserole with the addition of pumpkin and macadamia nuts. This dish is Paleo-friendly and full of wholesome ingredients, making it a guilt-free indulgence. Top it off with a sprinkle of cinnamon and coconut sugar for a little extra sweetness.
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Slow Cooker Maple Cranberry Pumpkin Oatmeal
Main Ingredients: Steel Cut Oats, Pumpkin Puree, Fresh Cranberries, Salt
Wake up to the delicious aroma of this slow cooker oatmeal. Made with maple syrup, cranberries, and pumpkin puree, this oatmeal is a hearty and nutritious breakfast option. Top it off with some chopped walnuts and a drizzle of honey for added flavor.
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Pumpkin Pie
Main Ingredients: Full Fat Coconut Milk, Unsweetened Almond Milk, Vanilla
No list of fall recipes is complete without a classic pumpkin pie. Made with canned pumpkin, cinnamon, and nutmeg, this pie is a staple at Thanksgiving dinners. For a unique twist, try adding a layer of cranberry sauce on top of the filling before baking.
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Ahi Poke Bowl
Main Ingredients: Sushi Grade Tuna, White Onion, Scallions, Reduced
Take a break from all the holiday cooking with this refreshing and healthy poke bowl. Made with sushi-grade tuna, avocado, and cucumber, this bowl is a tasty and nutritious meal option. Top it off with a sprinkle of macadamia nuts and a drizzle of soy sauce for an extra burst of flavor.
For a vegetarian option, try this delicious poke bowl made with tofu, avocado, and edamame. The combination of flavors and textures in this dish is sure to satisfy your taste buds. Add some chopped cashews for an extra crunch and protein boost.
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Loaded Blonde Brownies
Main Ingredients: Butter, Brown Sugar, Sugar, Eggs, Vanilla, Flour
These decadent and indulgent blonde brownies are loaded with all your favorite fall flavors. Made with butterscotch chips, white chocolate chips, and pecans, these brownies are a delicious treat for any occasion. For a festive touch, sprinkle some dried cranberries on top before baking.
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White Chocolate Macadamia Nut Cookies
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Granulated Sugar
Take a break from the traditional chocolate chip cookies with these sweet and nutty cookies. Made with white chocolate chips and chopped macadamia nuts, these cookies are the perfect balance of sweet and crunchy. Enjoy them warm with a glass of cold milk for a delightful snack.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
No Thanksgiving dinner is complete without a delicious stuffing. Made with French bread, celery, and onions, this stuffing is a classic and crowd-pleasing side dish. For a twist, try adding some chopped walnuts and craisins to the mix.
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White Chocolate Macadamia Cookies
Main Ingredients: Flour, Baking Soda, Salt, Butter, Sugar, Brown Sugar
These soft and chewy cookies are loaded with white chocolate chips and macadamia nuts, making them the perfect treat for any occasion. For an extra indulgent touch, drizzle some melted caramel on top before serving.
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Keto Broccoli Salad
Main Ingredients: Broccoli Florets, Bacon, Red Onion, Mayo, Macadamia
This low-carb and keto-friendly broccoli salad is a delicious and healthy side dish option. Made with bacon, almonds, and a tangy mayo dressing, this salad is packed with flavor and nutrients. Add some chopped pecans for a little extra crunch.
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Granola
Main Ingredients: Almonds, Macadamia Nuts, Pumpkin Seeds, Raisins
Make your own homemade granola with this simple and customizable recipe. Made with oats, honey, and coconut oil, this granola is a nutritious and delicious option for breakfast or as a snack. Add your favorite nuts, seeds, and dried fruits for a personalized touch.
Impress your guests with this perfectly roasted turkey on Thanksgiving. The secret to a juicy and flavorful bird is in the herb butter and orange glaze. Serve it with some cranberry sauce and macadamia nut stuffing for a delicious and festive meal.
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Honeycrisp Macadamia Tart
Main Ingredients: Large Egg Yolk, Ice Water, Vanilla Extract, Macadamia
This tart is a tasty and elegant dessert option for any occasion. Made with honeycrisp apples, honey, and macadamia nuts, this tart is a delicious combination of sweet and nutty flavors. Serve it warm with a scoop of vanilla ice cream for a truly indulgent experience.
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Banana Nut Bread
Main Ingredients: Flour, Sugar, Butter, Eggs, Baking Soda, Salt, Grated
This classic banana bread recipe gets a twist with the addition of chopped walnuts and pecans. The nuts add a delicious crunch to the tender and moist bread, making it a perfect breakfast or snack option. Enjoy it warm with a spread of butter for an extra indulgent treat.
Main Ingredients: Whole Wheat Flour, All Purpose Flour, Sea Salt, White
If you're looking for a unique twist on a classic Thanksgiving dessert, look no further than this Hawaiian style sweet potato pie. Made with a traditional American pie crust, this pie is filled with a creamy sweet potato custard that is infused with tropical flavors like coconut and pineapple. The result is a deliciously sweet and indulgent dessert that will have your guests asking for seconds.
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King's Hawaiian Cranberry Macadamia Nut Stuffing
Main Ingredients: Bread, Chopped Celery, Chopped Onion, Margarine, Dried
Take your Thanksgiving stuffing to the next level with this King's Hawaiian Cranberry Macadamia Nut recipe. The sweet and tangy flavors of cranberry pair perfectly with the rich and buttery macadamia nuts, creating a stuffing that is both savory and sweet. Plus, the addition of King's Hawaiian rolls adds a touch of Hawaiian flare to this classic Thanksgiving side dish.
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Thanksgiving Salad with Cranberry Poppy Seed...
Main Ingredients: Romaine Lettuce, Sweet Potato, Turkey, Crumbled Feta
Bring some color and freshness to your Thanksgiving table with this delicious salad featuring a homemade cranberry poppy seed dressing. The combination of crisp greens, juicy pears, crunchy pecans, and tangy cranberries make this salad a perfect starter to your Thanksgiving feast. Plus, the vibrant red and green colors make it a beautiful addition to your holiday spread.
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Cranberry Macadamia Scones
Main Ingredients: Flour, Sugar, Baking Powder, Ground Cardamom, Freshly
Satisfy your sweet tooth with these delectable cranberry macadamia scones. The buttery and crumbly scone is studded with tart cranberries and creamy macadamia nuts, creating a perfect balance of flavors and textures. These scones are great for breakfast, brunch, or as a sweet treat to enjoy with a cup of coffee or tea.
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Paleo Pumpkin Cranberry Granola
Main Ingredients: Almonds, Macadamia Nuts, Pumpkin Seeds, Pumpkin Puree
If you're following a paleo diet, you don't have to miss out on the deliciousness of pumpkin spice season. This paleo pumpkin cranberry granola is made with all natural, gluten-free ingredients and is sweetened with honey and maple syrup. The result is a crunchy and flavorful granola that is perfect for topping your yogurt or enjoying as a snack.
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Caramel Macadamia Nut Pumpkin Pie Bars
Main Ingredients: Pie Crusts, Granulated Sugar, Salt, Ground Cinnamon
Why choose between pumpkin pie and caramel macadamia nuts when you can have both in one delicious dessert? These pumpkin pie bars feature a buttery crust, a creamy pumpkin filling, and a generous layer of caramel and macadamia nuts on top. They are a decadent and irresistible treat that will have everyone asking for the recipe.
Main Ingredients: Sweet Potatoes, Pumpkin Puree, Bread Mix, Maple Syrup
Upgrade your traditional sweet potato casserole with this paleo-friendly version that includes pumpkin and macadamia nuts. The combination of these fall flavors creates a creamy and flavorful casserole that is both hearty and healthy. Plus, the crunchy macadamia nut topping adds a delicious texture to this Thanksgiving classic.
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Slow Cooker Maple Cranberry Pumpkin Oatmeal
Main Ingredients: Steel Cut Oats, Pumpkin Puree, Fresh Cranberries, Salt
If you're looking for an easy and delicious breakfast option for Thanksgiving morning, this slow cooker maple cranberry pumpkin oatmeal is the perfect choice. Just throw all the ingredients in the slow cooker the night before, and wake up to a warm and comforting oatmeal that is flavored with maple syrup, cranberries, and pumpkin.
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Pumpkin Pie
Main Ingredients: Full Fat Coconut Milk, Unsweetened Almond Milk, Vanilla
No Thanksgiving is complete without a classic pumpkin pie. This recipe features a rich and creamy pumpkin custard that is spiced with cinnamon, nutmeg, and ginger, all in a flaky and buttery pie crust. Top it off with some whipped cream or a scoop of vanilla ice cream for the perfect holiday dessert.
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Ahi Poke Bowl
Main Ingredients: Sushi Grade Tuna, White Onion, Scallions, Reduced
Take a break from the traditional Thanksgiving feast and indulge in this delicious ahi poke bowl. Fresh sushi-grade tuna is marinated in a flavorful sauce and served over a bed of rice, topped with avocado, cucumber, sesame seeds, and a drizzle of soy sauce. This dish is light, refreshing, and a great way to mix things up for the holidays.
If you're not a fan of raw fish, you can still enjoy the flavors of a poke bowl with this vegetarian version. Marinated tofu is used as a protein source and paired with fresh vegetables, rice, and a flavorful sauce. This dish is vegan-friendly and a great option for those who are looking for a healthier Thanksgiving meal.
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Loaded Blonde Brownies
Main Ingredients: Butter, Brown Sugar, Sugar, Eggs, Vanilla, Flour
Blonde brownies, also known as blondies, are a delicious alternative to traditional chocolate brownies. This recipe takes things to the next level by adding cranberries, macadamia nuts, and white chocolate chips to the batter. The result is a rich and chewy blondie that is loaded with deliciousness in every bite.
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White Chocolate & Macadamia Nut Cookies
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Granulated Sugar
If you're a fan of white chocolate macadamia nut cookies, you'll love this version that includes a touch of pumpkin spice. The warm and cozy flavors of cinnamon, nutmeg, and ginger add a delicious twist to these classic cookies, making them the perfect treat to enjoy on a chilly Thanksgiving evening.
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Thanksgiving Stuffing
Main Ingredients: Butter Margarine, Medium Onion, Celery Stalks, Kosher
What's Thanksgiving without stuffing? This recipe features a savory and flavorful stuffing made with crusty bread, herbs, and chicken broth. The result is a hearty and delicious side dish that pairs perfectly with turkey and all the other Thanksgiving fixings.
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White Chocolate Macadamia Cookies
Main Ingredients: Flour, Baking Soda, Salt, Butter, Sugar, Brown Sugar
These white chocolate macadamia cookies are a delicious and indulgent treat for any occasion, including Thanksgiving. The combination of creamy white chocolate and crunchy macadamia nuts creates a perfect balance of flavors and textures that will have you reaching for seconds. Plus, they are easy to make and always a crowd pleaser.
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Keto Broccoli Salad
Main Ingredients: Broccoli Florets, Bacon, Red Onion, Mayo, Macadamia
For those following a keto diet, this broccoli salad is the perfect side dish for Thanksgiving. Made with fresh broccoli, crispy bacon, and a tangy dressing, this salad is full of flavor and healthy fats. It's a great option for those who want to stick to their keto lifestyle during the holidays.
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Granola
Main Ingredients: Almonds, Macadamia Nuts, Pumpkin Seeds, Raisins
Granola is a versatile and delicious snack that can also be used to add a crunch to your yogurt, oatmeal, or ice cream. This recipe features a fall-inspired granola with pumpkin seeds, dried cranberries, and warm spices like cinnamon and nutmeg. It's a great option for a quick and easy breakfast or snack during busy holiday season.
No Thanksgiving feast is complete without a perfectly roasted turkey. This recipe will guide you through the steps to achieving a juicy and flavorful turkey with a golden and crispy skin. Whether it's your first time cooking a turkey or you're a seasoned pro, this recipe is a must-try for your Thanksgiving meal.
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Honeycrisp Macadamia Tart
Main Ingredients: Large Egg Yolk, Ice Water, Vanilla Extract, Macadamia
If you're looking for a show-stopping dessert for Thanksgiving, this honeycrisp macadamia tart is sure to impress. The combination of crisp and juicy honeycrisp apples, creamy and buttery macadamia nuts, and a flaky and buttery crust creates a deliciously indulgent tart that is perfect for the holidays.
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Banana Nut Bread
Main Ingredients: Flour, Sugar, Butter, Eggs, Baking Soda, Salt, Grated
Banana nut bread is a classic comfort food that is perfect for any time of year, but it's especially delicious during the fall season. This recipe features a moist and flavorful banana bread with the addition of crunchy walnuts for a perfect texture. It's a great option for a Thanksgiving breakfast or as a snack throughout the day.
The Versatility of Macadamia Nuts
From Appetizers to Desserts
One of the reasons why macadamia nuts are a popular ingredient in Hawaiian cuisine is because of their versatility. These delicious nuts can be used in a variety of dishes, from savory appetizers to sweet desserts. For your Hawaiian Thanksgiving feast, consider incorporating macadamia nuts into your menu in different ways.
Appetizers: To start off your Thanksgiving meal, you can serve a macadamia nut cheese ball with crackers or vegetables. Simply mix cream cheese, shredded cheddar cheese, chopped macadamia nuts, and green onions, then form into a ball and refrigerate until firm. You can also make a macadamia nut salsa with chopped tomatoes, onions, cilantro, and lime juice, and serve with tortilla chips.
Main Course: For the main course, you can add a twist to your traditional stuffing by using macadamia nuts instead of the usual breadcrumbs. You can also make a macadamia nut crusted turkey by coating the turkey with a mixture of ground macadamia nuts, bread crumbs, and herbs before roasting.
Side Dishes: Macadamia nuts can also add a delicious crunch to your side dishes. You can sprinkle chopped nuts on top of your sweet potato casserole, green bean casserole, or even on your roasted vegetables. For a unique twist on mashed potatoes, you can mix in some mashed macadamia nuts for a creamy and nutty flavor.
Desserts: Of course, no Thanksgiving feast is complete without dessert. You can use macadamia nuts to make a honey macadamia nut pie, which is a popular Hawaiian treat. You can also make chocolate macadamia nut cookies by adding chopped nuts to your favorite chocolate chip cookie recipe.
An Easy Macadamia Nut Recipe for Hawaiian Thanksgiving
Macadamia Nut Crusted Mahi Mahi
Now that you know the different ways to incorporate macadamia nuts into your Thanksgiving menu, here is a simple and delicious recipe for macadamia nut crusted mahi mahi that is perfect for a Hawaiian Thanksgiving dinner.
Ingredients:
- 4 mahi mahi fillets
- 1 cup macadamia nuts, chopped
- 1/2 cup panko bread crumbs
- 1/4 cup flour
- 2 eggs, beaten
- Salt and pepper to taste
- Olive oil
Instructions:
1. Preheat the oven to 375 degrees F.
2. In a shallow dish, mix together the chopped macadamia nuts, panko bread crumbs, and flour.
3. Season the mahi mahi fillets with salt and pepper.
4. Dip each fillet in the beaten eggs, then coat with the macadamia nut mixture.
5. Heat olive oil in a large oven-safe skillet over medium heat.
6. Once the oil is hot, add the fillets to the skillet and cook for 2-3 minutes on each side, until golden brown.
7. Transfer the skillet to the oven and bake for 10-12 minutes, or until the fish is cooked through.
8. Serve the macadamia nut crusted mahi mahi with your choice of sides and enjoy!
In conclusion, incorporating macadamia nuts into your Hawaiian Thanksgiving menu is a great way to add a touch of tropical flavor to your traditional dishes. Whether you use them in appetizers, main courses, side dishes, or desserts, these versatile nuts are sure to be a hit with your family and friends. So go ahead and give this easy and delicious macadamia nut recipe for Hawaiian Thanksgiving a try and celebrate the holiday in true Hawaiian style.
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