15+ Mac Nut Farm Hawaiian Holiday Carrot Cake Recipe You Won't Believe The Taste!

Published on: Mar 5, 2024

If you're looking for a unique and delicious dessert to impress your guests at your next holiday gathering, look no further than this mac nut farm Hawaiian holiday carrot cake recipe. Combining the rich and buttery flavors of macadamia nuts with the tropical flair of Hawaii, this carrot cake is sure to be a crowd-pleaser. Not only is it easy to make, but it also incorporates local ingredients from the famous mac nut farms of Hawaii, making it a truly authentic treat. So, let's dive into this mouth-watering recipe and bring a taste of the islands to your holiday table.

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Hawaiian Banana Nut Bread

Main Ingredients: Flour, Granulated Sugar, Baking Soda, Salt, Large Eggs
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Looking for a unique twist on the traditional beer can chicken recipe? Look no further than this Hawaiian-inspired banana nut bread recipe. The combination of sweet banana and crunchy nuts adds a delicious flavor to the tender chicken cooked on a beer can. This dish is sure to be a hit at any summer barbecue or family dinner.
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Authentic Hawaiian Macaroni Salad

Main Ingredients: Whole Milk, Mayonnaise, Brown Sugar, Salt, Black
Authentic Hawaiian Macaroni Salad | Favorite Family Recipes
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If you're a fan of creamy, tangy macaroni salad, then you have to try this authentic Hawaiian version. Made with a combination of mayonnaise, vinegar, and a secret ingredient, this salad is the perfect side dish to pair with your beer can chicken. The flavors of the salad and the chicken complement each other perfectly, making for a mouthwatering meal.
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Hawaiian Macaroni Salad

Main Ingredients: Elbow Noodles, Grated Carrot, Celery Rib, Mayo
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Not a fan of mayonnaise? No problem! This Hawaiian macaroni salad uses Greek yogurt instead for a healthier and lighter option. The addition of pineapple and cilantro gives this salad a tropical twist, making it the perfect side dish for your beer can chicken. Plus, it's so easy to make that you'll want to add it to your regular rotation of summer meals.
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Hawaiian Pineapple Cake

Main Ingredients: Eggs, Baking Soda, Nut, Syrup, Vanilla Essence, Salt
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No meal is complete without dessert, and this Hawaiian pineapple cake is the perfect ending to your beer can chicken feast. This moist and flavorful cake is filled with chunks of pineapple and topped with a creamy pineapple frosting. It's a sweet and refreshing treat that will have your guests asking for seconds.
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Hawaiian Chicken Cauliflower "Fried" Rice

Main Ingredients: Skinless Chicken Breasts, Garlic, Pineapple Chunks
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Trying to eat healthier but still want to enjoy your favorite Hawaiian flavors? This Hawaiian chicken cauliflower "fried" rice is the perfect solution. Cauliflower rice is used in place of traditional rice, making this dish low-carb and gluten-free. The addition of chicken, pineapple, and coconut aminos gives it that classic Hawaiian taste.
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Vegan Hawaiian Poke Bowl with Teriyaki Sauce

Main Ingredients: Red Bell Pepper, Carrots, Cucumber, Red Onion, Edamame
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If you follow a vegan diet, you don't have to miss out on the delicious flavors of Hawaiian cuisine. This vegan poke bowl is made with marinated tofu, fresh vegetables, and a homemade teriyaki sauce. It's a light and healthy option to pair with your beer can chicken, and it's sure to satisfy all your taste buds.
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Hawaiian Mac Salad

Main Ingredients: Macaroni, Potatoes, Hard Boiled Egg, Mayonnaise, Salad
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Another version of the classic macaroni salad, this Hawaiian mac salad is made with a combination of mayonnaise, apple cider vinegar, and a touch of honey for sweetness. The addition of diced ham and pineapple gives this salad a unique twist, making it a perfect side dish for your beer can chicken.
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Hawaiian Dream Cake

Main Ingredients: Oil, Eggs, Yellow Cake Mix, Crushed Pineapple, Juice
Hawaiian Dream Cake ~ a layered delight with pineapple & coconut laced ...
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If you're looking for a show-stopping dessert to impress your guests, look no further than this Hawaiian dream cake. Layers of fluffy cake, creamy pineapple filling, and whipped cream make for a delicious and beautiful dessert. It's the perfect way to end a meal featuring beer can chicken.
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Incredible Hawaiian Macaroni Salad

Main Ingredients: Dry Elbow Macaroni, Pineapple Chunks, Ham, Carrot
Incredible Hawaiian Macaroni Salad | The Recipe Critic
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Still not satisfied with your macaroni salad options? Then you have to try this incredible Hawaiian macaroni salad. The secret ingredient in this recipe is pineapple juice, which adds a subtle sweetness to the salad. It's a simple yet flavorful side dish that pairs perfectly with your beer can chicken.
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Hawaiian Pineapple-Coconut Poke Cake

Main Ingredients: Vanilla Cake Mix, Instant Pudding Mix, Crushed
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This poke cake takes the classic Hawaiian flavors to the next level. With a rich and moist cake base, creamy coconut and pineapple filling, and a topping of whipped cream and toasted coconut, this cake is a tropical paradise in every bite. Serve it alongside your beer can chicken for a complete Hawaiian feast.
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Hawaiian Coleslaw

Main Ingredients: Green Cabbage, Shredded Red Cabbage, Grated Carrots
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Looking for a light and refreshing side dish to pair with your beer can chicken? This Hawaiian coleslaw is the perfect choice. The combination of cabbage, carrots, and pineapple is dressed in a tangy and slightly sweet dressing, making for a delicious and healthy salad.
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Hawaiian Cole Slaw

Main Ingredients: Cole Slaw Mix, Red Pepper, Pineapple, Matchstick
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Another twist on the classic coleslaw, this Hawaiian cole slaw is made with a creamy dressing and a variety of crunchy veggies, including cabbage, carrots, and bell peppers. The addition of pineapple and macadamia nuts adds a unique tropical flair to this side dish. It's a great complement to your beer can chicken.
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Hawaiian Poke Bowl

Main Ingredients: Sushi Grade Tuna, Soy Sauce, Rice Vinegar, Sesame Oil
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In case you missed it, poke bowls are all the rage right now. This Hawaiian version is made with sushi-grade tuna, avocado, cucumber, and a homemade dressing. It's a light and refreshing dish that makes a perfect pairing with your beer can chicken.
14 of 20

Hawaiian Sliders with Tropical Slaw

Main Ingredients: Pork Tenderloins, Bbq Sauce, Soy Sauce, Brown Sugar
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Take your burger game to the next level with these Hawaiian sliders. Made with ground beef, pineapple, and a teriyaki glaze, these sliders are bursting with flavor. The addition of a tropical slaw on top adds a refreshing crunch to each bite. Serve these alongside your beer can chicken for a fun and delicious meal.
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Hawaiian Barbecue Chicken Chopped Salad

Main Ingredients: Boneless Skinless Chicken Breasts, Marinade, Romaine
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This chopped salad is a hearty and healthy meal option that is perfect for hot summer days. Grilled chicken, avocado, corn, and black beans are combined with a tangy Hawaiian barbecue dressing for a flavorful and filling salad. It's a great way to balance out the richness of the beer can chicken.
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Hawaiian pasta salad and Sweet Tea Peach Popsicles

Main Ingredients: Ditalini Pasta, Macadamia Nuts, Shredded Carrots
A Hawaiian inspired pasta salad with ham and pineapple in a sweet ...
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For a complete Hawaiian feast, serve this Hawaiian pasta salad alongside your beer can chicken and finish off with some homemade sweet tea peach popsicles. The pasta salad is made with a creamy dressing and a variety of veggies, while the popsicles are a refreshing and sweet treat to cool you down on a hot summer day.
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Hawaiian Slaw

Main Ingredients: Green Cabbage, Red Cabbage, Carrots, Fresh Pineapple
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This Hawaiian slaw is a lighter and healthier version of the classic coleslaw. Made with a variety of veggies and dressed in a tangy and slightly sweet dressing, it's a great side dish to pair with your beer can chicken. Plus, it's easy to make and tastes even better the next day.
18 of 20

Hawaiian Pineapple Banana Nut Bread

Main Ingredients: All Purpose Flour, Sugar, Large Eggs, Baking Soda
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If you're a fan of banana bread, then you have to try this Hawaiian version. Made with chunks of pineapple and crunchy nuts, this bread is moist and flavorful. It's a great side dish to enjoy with your beer can chicken or as a snack on its own.
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Hawaiian Wedding Cake with Whipped Cream-Cream Cheese...

Main Ingredients: White Sugar, Brown Sugar, Baking Soda, All Purpose
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End your meal on a sweet note with this Hawaiian wedding cake. Layers of fluffy cake, creamy pineapple filling, and a whipped cream-cream cheese frosting make for a decadent and delicious dessert. It's sure to be a hit with your family and friends, and it's the perfect pairing for your beer can chicken.
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Blue Hawaiian

Main Ingredients: Coconut Rum, Blue Curacao, Pineapple Juice, Crushed
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We can't forget about the drinks! This blue Hawaiian cocktail is the perfect accompaniment to your beer can chicken. Made with blue curacao, pineapple juice, and coconut rum, it's a tropical and refreshing drink that will have you feeling like you're on vacation. Cheers to a delicious meal!

Why Macadamia Nuts?

The Perfect Addition to Carrot Cake

There's no denying that macadamia nuts are a staple in Hawaiian cuisine. These rich and buttery nuts are not only packed with flavor but also have many health benefits. They are high in healthy fats, antioxidants, and fiber, making them a guilt-free addition to this holiday dessert. In this recipe, we not only use macadamia nuts as a topping but also incorporate them into the cake batter, adding a delicious crunch and nutty flavor to every bite.

A Local Touch

The use of macadamia nuts in this recipe also pays homage to the famous mac nut farms of Hawaii. These farms are an integral part of the Hawaiian culture and economy, with macadamia nuts being one of the top exports of the island. By incorporating these local ingredients into our holiday carrot cake, we not only support the local economy but also get to enjoy a taste of Hawaii in every bite.

Other Hawaiian Flavors

A Tropical Twist on Carrot Cake

In addition to macadamia nuts, this recipe also includes other Hawaiian flavors such as pineapple and coconut. These ingredients add a tropical twist to the classic carrot cake, giving it a unique and delightful flavor. The use of pineapple gives the cake a subtle sweetness and moisture, while the coconut adds a rich and creamy texture. Together with the macadamia nuts, these flavors create a harmonious blend that will transport your taste buds to the beautiful beaches of Hawaii.

Bringing it All Together

A Delicious and Easy Recipe

Now that you know why macadamia nuts are the star of this recipe, let's take a look at how to make this delicious carrot cake. The process is simple, and the ingredients are readily available at your local grocery store. With just a few easy steps, you'll have a decadent and festive dessert that will impress your family and friends. So, what are you waiting for? Get your apron on, and let's get baking!
15+ mac nut farm hawaiian holiday carrot cake recipe You won't believe the taste!

Hawaiian Banana Nut Bread

yield: 10 total time: 90 minutes
5.0 Stars (6 reviews)
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Ingredients

  • 1 1/2 cups flour
  • 1 cup granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup vegetable oil
  • 1 cup banana mashed ripe, from 2 bananas
  • 8 ounces crushed pineapple drained
  • 1/2 cup chopped walnuts

Nutrition

  • Calories : 370 calories
  • Carbohydrate : 42 grams
  • Cholesterol : 40 milligrams
  • Fat : 22 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 200 milligrams
  • Sugar : 25 grams
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