18+ Mac N Cheese Recipe For Thanksgiving Discover Culinary Perfection!
Published on: Mar 19, 2024
Looking for the perfect dish to add to your Thanksgiving menu? Look no further than this delicious and creamy mac n cheese recipe! This classic comfort food is a crowd-pleasing side dish that will have your guests coming back for seconds. With a few simple ingredients and easy steps, you can whip up this cheesy goodness in no time. So, let's dive into how to make the perfect mac n cheese for Thanksgiving!
Main Ingredients: Kosher Salt, Vegetable Oil, Macaroni, Milk, Unsalted
Mac and cheese is a classic comfort food loved by many. The combination of creamy cheese and tender pasta is hard to resist. But have you ever tried making it with beer can chicken? The result is a rich, flavorful dish that will have you coming back for seconds.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
Forget the boxed mac and cheese, making it from scratch is easier than you think. And with the addition of beer can chicken, it becomes an elevated version of the childhood favorite. The key is to use freshly grated cheese for maximum flavor and a good quality beer for a rich and savory taste.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Looking for a simple yet delicious mac and cheese recipe? Look no further. This recipe combines the creaminess of cheese and the smoky flavors of beer can chicken for a mouthwatering dish that will leave you wanting more. Serve it as a main course or as a side dish at your next barbecue party.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
If you're a fan of Southern comfort food, you'll love this creamy mac and cheese recipe. With the addition of beer can chicken, the dish takes on a whole new level of flavor. The secret is to use a blend of cheeses, including cheddar, mozzarella, and smoked Gouda, for a rich and tangy taste.
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Creamy Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Cheeses, Shredded Parmesan, Velveeta, Milk
There's nothing better than coming home to a warm and comforting meal after a long day. This crockpot mac and cheese recipe is perfect for those busy days. Just throw in some beer can chicken, cheese, milk, and pasta, and let the slow cooker do the work. The result is a creamy and cheesy dish that will satisfy your cravings.
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Three Cheese Mac and Cheese
Main Ingredients: Macaroni, Unsalted Butter, All Purpose Flour, Spices
If you're a cheese lover, this recipe is for you. This three-cheese mac and cheese is a combination of Gruyere, Fontina, and Parmesan cheese, giving it a rich and nutty flavor. And with the addition of beer can chicken, it becomes a hearty and satisfying meal that will please the whole family.
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Uncooked Macaroni Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Milk, Salt, Dry Mustard, Black Pepper, Garlic
If you're short on time but still want to enjoy a homemade mac and cheese, this recipe is for you. The best part? You don't even have to cook the pasta beforehand. Just add beer can chicken, cheese, milk, and uncooked pasta to the crockpot, and let it cook to perfection. It's a simple and delicious meal that will become a family favorite.
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French Macaroni and Cheese
Main Ingredients: Macaroni, Garlic, Butter, Creme Fraiche, Gruyere
This French twist on the classic mac and cheese is a must-try for any food lover. The dish is made with a creamy Bechamel sauce, a blend of Gruyere and Emmental cheese, and of course, beer can chicken. The result is a decadent and indulgent dish that will transport your taste buds to France.
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The Best Mac and Cheese (with healthy variations) +...
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Craving mac and cheese but trying to eat healthier? This recipe has got you covered. It's made with whole wheat pasta and a blend of low-fat cheeses, but still packs a punch of flavor with the addition of beer can chicken. Plus, it includes healthy variations such as adding vegetables for an extra nutrient boost.
This Southern-style baked mac and cheese recipe is a crowd-pleaser. The dish is made with a creamy cheese sauce, beer can chicken, and a crispy breadcrumb topping. It's the perfect balance of creamy and crunchy, making it a must-try for any mac and cheese lover.
Looking for a twist on the classic baked mac and cheese? This recipe adds a Southern twist with the addition of smoked sausage and beer can chicken. The result is a hearty and flavorful dish that will satisfy any meat lover's craving. Serve it as a main course or as a side dish at your next barbecue.
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Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
This oven-baked mac and cheese is a simple and delicious meal that the whole family will love. It's made with a creamy cheese sauce, beer can chicken, and a crispy breadcrumb topping. And the best part? It's ready in just 30 minutes, making it a perfect weekday meal.
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Perfect Creamy Macaroni and Cheese
Main Ingredients: Macaroni, Butter, All Purpose Flour, Whole Milk
Looking for the perfect creamy mac and cheese recipe? Look no further. This recipe combines beer can chicken, a blend of sharp cheddar and Monterey Jack cheese, and a splash of heavy cream for the creamiest and most indulgent mac and cheese you'll ever taste.
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Baked Macaroni and Cheese
Main Ingredients: Macaroni, Flour, Salt, Pepper, Margarine, Shredded
This baked mac and cheese is a classic dish that never fails to disappoint. It's made with a rich and creamy cheese sauce, beer can chicken, and topped with crispy bacon for an extra layer of flavor. It's the ultimate comfort food that will have you going back for seconds.
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MY MOTHER'S GOULASH
Main Ingredients: Lean Ground Beef, Onion, Garlic, Bell Pepper, Tomatoes
If you're looking for a unique and flavorful mac and cheese recipe, try this Hungarian-inspired version. It's made with ground beef, elbow macaroni, and a blend of paprika and caraway seeds for a delicious and hearty dish. And of course, it wouldn't be complete without beer can chicken.
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Hamburger and Macaroni Casserole
Main Ingredients: Lean Ground Beef, Onion, Celery, Macaroni, Tomatoes
This casserole is a perfect family meal that combines two classic comfort foods: hamburgers and mac and cheese. The dish is made with ground beef, elbow macaroni, and a blend of cheddar and mozzarella cheese. And with the addition of beer can chicken, it becomes a hearty and satisfying meal.
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Creamy Macaroni and Cheese Casserole
Main Ingredients: Macaroni, Butter, Flour, Milk, Light Cream, Mustard
This creamy mac and cheese casserole is a must-try for any cheese lover. It's made with a blend of sharp cheddar and Gruyere cheese and topped with a creamy cheese sauce. And the addition of beer can chicken takes this dish to a whole new level of flavor.
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Slow Cooker Macaroni and Cheese
Main Ingredients: Macaroni Pasta, Sea Salt, Ground Black Pepper, Salted
Who says you can't make mac and cheese in a slow cooker? This recipe proves that you can. Just add beer can chicken, cheese, milk, and uncooked pasta to the slow cooker, and let it cook to perfection. It's a simple and delicious meal that will become a family favorite.
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Cream Cheese Mac & Cheese
Main Ingredients: Macaroni, Butter, Flour, Whole Milk, Water, Cheese
This cream cheese mac and cheese is a creamy and indulgent dish that is perfect for special occasions. The dish is made with cream cheese, cheddar cheese, and parmesan cheese for a rich and tangy flavor. And of course, it wouldn't be complete without beer can chicken for an extra layer of smoky goodness.
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Insanely Cheesy And Creamy Mac & Cheese
Main Ingredients: Macaroni, Sharp Cheddar Cheese, Monterey Jack Cheese
If you're a cheese lover, this recipe is for you. This insanely cheesy and creamy mac and cheese is made with a blend of sharp cheddar, Gouda, and gruyere cheese for a bold and flavorful taste. And with the addition of beer can chicken, it becomes a hearty and satisfying meal that will please any crowd.
Ingredients You'll Need:
1. Pasta
The key to a good mac n cheese lies in the pasta. You can use any type of pasta you like, but we recommend using elbow macaroni or penne for the perfect balance of creaminess and texture.
2. Cheese
Cheddar cheese, Gruyere cheese, and Parmesan cheese are a must for this recipe. The sharpness of the cheddar, nuttiness of the Gruyere, and saltiness of the Parmesan create a delicious blend of flavors that will take your mac n cheese to the next level.
3. Milk and Heavy Cream
To achieve that creamy consistency, you'll need both milk and heavy cream. The milk adds a lightness to the sauce, while the heavy cream adds richness and depth of flavor.
4. Seasonings
For a classic mac n cheese, you'll need garlic powder, onion powder, and paprika. These seasonings add a subtle kick of flavor without overpowering the cheese.
5. Panko Breadcrumbs
For the perfect crunchy topping, you'll need panko breadcrumbs. These Japanese breadcrumbs are lighter and crispier than traditional breadcrumbs, making them the perfect addition to your mac n cheese.
Instructions:
Step 1: Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta according to package instructions. Be sure to cook the pasta al dente, as it will continue to cook in the oven.
Step 2: Make the Cheese Sauce
In a separate pot, melt butter over medium heat. Once melted, whisk in flour and cook for 1-2 minutes until the mixture turns a light golden color. Slowly pour in milk and heavy cream, whisking constantly to avoid lumps. Add in the garlic powder, onion powder, and paprika, and continue whisking until the sauce thickens.
Step 3: Add the Cheese
Remove the cheese sauce from heat and stir in the cheddar, Gruyere, and Parmesan cheeses. Keep stirring until the cheese is fully melted and the sauce is smooth.
Step 4: Combine Pasta and Cheese Sauce
Drain the cooked pasta and add it to the cheese sauce, stirring until the pasta is evenly coated.
Step 5: Top with Breadcrumbs and Bake
Transfer the mac n cheese to a baking dish and top with panko breadcrumbs. Bake at 375 degrees Fahrenheit for 20 minutes or until the breadcrumbs are golden brown and the cheese is bubbly.
Final Thoughts:
This mac n cheese recipe is a guaranteed hit at any Thanksgiving gathering. The creamy, cheesy goodness paired with the crunchy breadcrumb topping is a winning combination that will have everyone asking for the recipe. So, add this dish to your Thanksgiving menu and watch it disappear in no time!
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