19 Mac And Cheese Recipe With Swiss Cheese They're Simply Irresistible!

Published on: Mar 6, 2024

Swiss cheese is a popular choice for mac and cheese recipes due to its rich and creamy texture. This beloved dish has been a staple in many households for years, and it's no wonder why. The combination of perfectly cooked macaroni noodles and gooey, melted Swiss cheese is simply irresistible. In this article, we will share with you a mouth-watering mac and cheese recipe using Swiss cheese that is sure to become a family favorite.

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Macaroni and Cheese

Main Ingredients: Butter, Cream, Whole Milk, Ricotta Cheese, Sharp
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Macaroni and cheese is a classic dish that never goes out of style. It's a comfort food that brings back memories of childhood and family gatherings. But why stick to the same old recipe when you can elevate it to a whole new level with just a few simple additions? Here are twenty delicious and unique ways to make macaroni and cheese that will surely impress your taste buds.
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Macaroni and Cheese

Main Ingredients: Macaroni, Butter, Flour, Milk, Salt, Sugar, Velveeta R
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For a healthier twist on the traditional mac and cheese, try adding some spinach to the mix. Not only does it add a pop of color, but it also adds essential vitamins and minerals. The creamy cheese sauce perfectly complements the earthy flavor of the spinach, creating a delicious and nutritious meal.
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Creamy Mac 'n' Cheese with Spinach

Main Ingredients: Macaroni, Butter, Flour, Milk, Ground Mustard, Egg
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Why limit yourself to just mac and cheese when you can also have quiche? This unique recipe combines the two dishes, resulting in a cheesy, creamy quiche with a crispy bacon lattice on top. It's a perfect brunch dish or a comforting dinner option.
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Macaroni & Cheese Quiche with Latticed Bacon

Main Ingredients: Bacon, Macaroni, Cheese, Eggs, Cream, Ground Nutmeg
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Take your mac and cheese to the next level by adding some luxurious lobster meat. This recipe from the Jersey Shore Cookbook combines the rich flavor of lobster with the creamy goodness of mac and cheese. It's a match made in heaven.
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Lobster Mac & Cheese from the Jersey Shore Cookbook

Main Ingredients: Macaroni, Cheddar Cheese, Monterey Jack Cheese, Swiss
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Using Kerrygold Irish cheese in your mac and cheese will instantly elevate the dish. The rich and creamy cheese adds a depth of flavor that takes this classic dish to a whole new level. It's perfect for those who prefer a more robust cheese flavor.
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Rich and creamy Kerrygold Irish mac and cheese

Main Ingredients: Macaroni, Unsalted Butter, Onion, Sugar, All Purpose
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Why settle for just one type of cheese when you can have three? This loaded mac and cheese casserole combines cheddar, mozzarella, and Gruyere cheese for a decadent and gooey dish. It's the ultimate comfort food for cheese lovers.
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3 Cheese Loaded Mac & Cheese Casserole

Main Ingredients: Macaroni, Bacon, Milk, Salt, Flour, Butter, Nutmeg
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This delicious macaroni salad is perfect for a summer barbecue or a picnic in the park. It's a refreshing twist on the classic mac and cheese dish, with the addition of crisp vegetables and a tangy dressing. It's a crowd-pleaser that's sure to be a hit at any gathering.
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Macaroni Salad Supreme

Main Ingredients: Mayonnaise, Miracle Whip, Milk, Stone Ground Mustard
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Everything is better with bacon, and mac and cheese is no exception. This recipe combines the smoky and salty flavor of crispy bacon with the creamy cheese sauce, resulting in a delicious and indulgent dish that will satisfy all your cravings.
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Bacon Macaroni and Cheese

Main Ingredients: Bacon, Macaroni, Butter, All Purpose Flour, Milk
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This recipe brings a taste of the South to your table with its rich and creamy mac and cheese. It's a simple and classic dish that will make you feel like you're back in your grandmother's kitchen. Serve it with some crispy fried chicken for the ultimate Southern comfort meal.
Main Ingredients: Elbow Macaroni, Salt, Half And Half, Milk, Butter
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If you're looking for an easy and hands-off way to make mac and cheese, this slow cooker recipe is for you. The long cooking time allows the flavors to develop and results in the creamiest and most delicious mac and cheese you'll ever taste.
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Creamiest Slow Cooker Mac and Cheese

Main Ingredients: Cooking Spray, Macaroni, Shells, Chicken Broth
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This recipe takes the classic mac and cheese to a whole new level by using Kerrygold Dubliner cheese. The sharp and nutty cheese adds a unique and delicious flavor to the dish. Serve it as a side or add some protein to make it a complete meal.
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Kerrygold Irish mac and cheese

Main Ingredients: Macaroni, Unsalted Butter, Onion, Sugar, All Purpose
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With a name like "awesome macaroni and cheese," you know this recipe has to be good. And it doesn't disappoint. It's a simple and straightforward dish that delivers on flavor and comfort. It's perfect for a quick and satisfying weeknight dinner.
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Awesome Macaroni and Cheese

Main Ingredients: Macaroni, Evaporated Milk, Milk, Large Eggs, Unsalted
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Elevate your mac and cheese game by adding some truffle oil and white cheddar cheese. The truffle oil adds a luxurious and earthy flavor to the dish, while the white cheddar cheese gives it a creamy and tangy taste. It's a sophisticated twist on a childhood favorite.
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White Cheddar Truffle Mac and Cheese

Main Ingredients: Butter, Flour, 2 Milk, Whipping Cream, Macaroni, White
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Another delicious lobster mac and cheese recipe, this one from the Labrador Lounge in New Jersey, adds a unique twist by using crunchy panko breadcrumbs on top. The result is a dish that's both creamy and crispy, with the perfect balance of flavors and textures.
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Labrador Lounge Lobster Mac and Cheese

Main Ingredients: Macaroni, Grated Parmesan Cheese, Lobster Meat, Cracked
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This mac and cheese casserole is a complete meal in itself, with the addition of chicken and spinach. It's a hearty and comforting dish that's perfect for a chilly evening. The creamy cheese sauce and tender chicken make it a crowd-pleaser for both kids and adults.
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Chicken Florentine Casserole

Main Ingredients: Elbow Macaroni, Chicken, Condensed Cream Of Chicken
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This baked mac and cheese recipe is a true Southern staple. It's made with a combination of cheddar and velvety Velveeta cheese, resulting in a dish that's creamy, cheesy, and oh-so-comforting. It's the perfect side dish for any Southern-inspired meal.
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Southern Soul Food Baked Macaroni and Cheese

Main Ingredients: Elbow Noodles, Half And Half, Butter, Eggs, Cream
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If you're looking for a classic and foolproof mac and cheese recipe, look no further. This baked version is simple, easy to make, and always delivers on flavor. It's perfect for busy weeknights when you want a comforting meal without spending hours in the kitchen.
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Baked Mac and Cheese

Main Ingredients: Elbow Macaroni, Butter, Flour, Salt, Dry Mustard, Milk
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With a bold title like "the best mac and cheese ever," this recipe has a lot to live up to. And it does. It's a creamy and cheesy dish that's packed with flavor and guaranteed to satisfy your cravings. Serve it as a side or add some protein for a complete meal.
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The Best Mac and Cheese Ever

Main Ingredients: Elbow Macaroni, Milk, Table Cream, Unsalted Butter, All
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This indulgent and luxurious mac and cheese recipe is perfect for a special occasion or a romantic dinner for two. The addition of lobster takes the dish to a whole new level, making it an elegant and decadent meal that's sure to impress.
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Lobster Mac and Cheese

Main Ingredients: Lobster Tails, Elbow Macaroni, Butter, Italian Bread
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If you love the spicy and tangy flavors of buffalo chicken, you'll love this mac and cheese recipe. It combines the classic mac and cheese with the bold flavors of buffalo sauce and tender chicken. It's a perfect dish for game day or any time you're craving something with a kick.

The Secret to the Perfect Mac and Cheese

How Swiss Cheese Elevates the Flavor

When it comes to mac and cheese, the type of cheese used is crucial to achieving that perfect flavor and texture. While there are many variations of this dish, adding Swiss cheese is a game-changer. Its nutty and slightly sweet flavor adds depth to the dish and its meltability makes it perfect for creating a smooth and creamy sauce. Swiss cheese is also known for its high moisture content, which prevents the mac and cheese from becoming dry and clumpy. This allows for a silky and velvety consistency that any mac and cheese lover will appreciate. The cheese also forms a golden-brown crust on top, adding a delightful crunch to every bite.

Why Swiss Cheese is a Nutritious Choice

In addition to its delicious taste, Swiss cheese also offers some health benefits. It is a good source of calcium, which is essential for maintaining strong bones and teeth. It also contains protein, which is necessary for building and repairing tissues in the body. And unlike other types of cheese, Swiss cheese is lower in fat and calories, making it a healthier option for those watching their weight.

How to Make the Ultimate Swiss Cheese Mac and Cheese

Now that we know the benefits of using Swiss cheese, let's dive into the recipe. Here's what you'll need:
  • 8 ounces of elbow macaroni
  • 4 tablespoons of butter
  • 1/4 cup of all-purpose flour
  • 2 cups of milk
  • 2 cups of shredded Swiss cheese
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Cook the macaroni noodles according to package instructions and set aside.
  3. In a saucepan, melt the butter over medium heat.
  4. Add in the flour and whisk until smooth.
  5. Slowly pour in the milk, whisking continuously until the mixture thickens.
  6. Remove the saucepan from heat and stir in the shredded Swiss cheese until fully melted.
  7. Add in the salt and pepper, and mix well.
  8. In a large bowl, combine the cooked macaroni and the cheese sauce.
  9. Pour the mixture into a greased baking dish.
  10. Sprinkle some extra shredded Swiss cheese on top.
  11. Bake for 25-30 minutes, or until the top is golden brown and bubbly.
  12. Let it cool for a few minutes before serving.

Enjoy and Get Creative!

Now that you have the basic recipe, feel free to get creative and experiment with different types of Swiss cheese. Whether it's aged, smoked, or flavored, each variety will add a unique twist to your mac and cheese. You can also add in other ingredients like bacon, broccoli, or breadcrumbs to make it even more delicious. The possibilities are endless! In conclusion, Swiss cheese is a key ingredient that takes mac and cheese to a whole new level. Its rich and creamy texture, delicious flavor, and health benefits make it the perfect choice for this classic dish. So next time you're craving some comfort food, try this mac and cheese recipe with Swiss cheese and be prepared to be blown away.
19 mac and cheese recipe with swiss cheese They're simply irresistible!

Macaroni and Cheese

yield: 6 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 tablespoons butter
  • 2 1/4 cups milk warmed
  • 1/4 cup all-purpose flour
  • 1 teaspoon coarse salt
  • 1 dash ground nutmeg
  • 1 pinch cayenne pepper
  • 1/8 teaspoon ground black pepper freshly
  • 2 1/4 cups sharp cheddar cheese grated
  • 1 cup gruyère cheese or grated Swiss
  • 1/2 pound noodles macaroni
  • 1/3 cup dried breadcrumbs

Nutrition

  • Calories : 540 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 120 milligrams
  • Fat : 30 grams
  • Fiber : 1 grams
  • Protein : 27 grams
  • SaturatedFat : 18 grams
  • Sodium : 870 milligrams
  • Sugar : 7 grams
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