18 Mac And Cheese Recipe With Greek Yogurt Cook Up Something Special!
Published on: Apr 2, 2024
As a lover of comfort food, mac and cheese holds a special place in my heart. It's the ultimate combination of creamy and cheesy goodness that always satisfies my cravings. However, I've recently discovered a healthier twist on this classic dish - using Greek yogurt in the recipe. Not only does it add a tangy flavor and creamy texture, but it also adds a boost of protein and probiotics. So, if you're looking for a guilt-free version of mac and cheese, keep reading for my delicious and easy mac and cheese recipe with Greek yogurt.
Main Ingredients: Macaroni, Greek Yogurt, Mayonnaise, Deli Mustard, White
If you're looking for a refreshing and delicious side dish for your next BBQ or picnic, look no further than this Greek Yogurt Garden Macaroni Salad with Cheddar. This creamy and flavorful salad is packed with fresh vegetables and protein-rich Greek yogurt to make it a healthier option than traditional macaroni salads. Plus, the added cheddar cheese gives it a rich and savory taste that everyone will love.
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Greek Yogurt Macaroni and Cheese
Main Ingredients: Elbow Macaroni, Unsalted Butter, Flour, Salt, Black
Mac and cheese is a classic comfort food that is loved by both kids and adults alike. But if you're looking for a healthier version of this classic dish, try making it with Greek yogurt instead of heavy cream. The tangy and creamy yogurt gives this mac and cheese a unique twist that will have your taste buds singing. Plus, it's a great way to sneak in some extra protein and calcium into your meal.
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30-minute Killer Mac And Cheese
Main Ingredients: Macaroni, Streaky Bacon, Tomatoes, Greek Yoghurt, Dijon
When you're in need of a quick and easy meal that will still satisfy your cravings, this 30-minute Killer Mac and Cheese recipe is the way to go. Made with just a handful of ingredients, including Greek yogurt, cheddar cheese, and pasta, this dish comes together in no time. And the best part? It tastes just as good as the traditional version, but without all the added calories.
If you're a fan of creamy and cheesy mac and cheese, but want to cut back on the guilt, try making it with Greek yogurt. This healthier version of mac and cheese is still just as delicious and satisfying, but with the added benefits of Greek yogurt. The tangy yogurt gives it a unique flavor and also adds some extra protein and calcium to your meal.
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Healthy Mac and Cheese with Greek Yogurt
Main Ingredients: Elbow Macaroni, Salt, Butter, Monterey Jack Cheese
Who said mac and cheese couldn't be healthy? This recipe proves that you can still enjoy your favorite comfort food without all the guilt. Made with Greek yogurt, whole wheat pasta, and a blend of cheeses, this healthy mac and cheese is sure to be a hit with your family. Plus, you can add in some extra veggies like spinach or broccoli to make it an even more nutritious meal.
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Macaroni and Cheese
Main Ingredients: Greek Yogurt, Water, Butter, Flour, Dijon Mustard
It wouldn't be a list of top mac and cheese recipes without including the classic version. This homemade mac and cheese is made with a creamy cheese sauce and topped with a crispy breadcrumb topping. It's the ultimate comfort food that will have you going back for seconds.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
There's something special about making mac and cheese from scratch. Not only does it taste better than the boxed version, but you also have more control over the ingredients. This homemade mac and cheese recipe is made with a creamy Greek yogurt sauce and topped with a blend of cheeses for a delicious and comforting meal.
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Creamy Macaroni Salad With Peas & Ham
Main Ingredients: Macaroni Pasta, Frozen Peas, Frozen Corn Kernels
This creamy macaroni salad with peas and ham is a perfect side dish for any summer BBQ or picnic. It's made with a blend of Greek yogurt and mayonnaise for a tangy and creamy dressing, along with crunchy vegetables, sweet peas, and savory ham. It's a delicious and satisfying salad that will be a hit with both kids and adults.
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Mac & Cheese Bars
Main Ingredients: Whole Wheat Pastry Flour, All Purpose Flour, Sea Salt
If you're looking for a fun and creative way to serve mac and cheese, try making these mac and cheese bars. They are made with a creamy and flavorful cheese sauce and topped with a crispy breadcrumb topping. They are perfect for a party or as a side dish for a family dinner.
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Fiesta Tuna Pasta Bake
Main Ingredients: Macaroni Pasta, Olive Oil, Corn Kernels, Black Beans
This fiesta tuna pasta bake is a twist on the classic tuna casserole, but with a Mexican flair. It's made with Greek yogurt, salsa, and a blend of cheeses for a creamy and flavorful sauce. Plus, the added protein from the tuna makes it a well-balanced and satisfying meal.
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Healthy Macaroni Salad With Greek Yogurt And Cheddar
Main Ingredients: Dry Macaroni, Greek Yogurt, Mayonnaise, Deli Mustard
This healthy macaroni salad is a great option for those looking to cut back on calories and fat, but still want to enjoy a delicious and satisfying dish. The combination of Greek yogurt, cheddar cheese, and crunchy veggies makes this salad a nutritious and tasty option for any meal.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
If you're a fan of Southern-style mac and cheese, you have to try this recipe. It's made with a creamy and cheesy sauce that is flavored with a touch of hot sauce and paprika. It's the perfect balance of creamy, spicy, and savory and will have you coming back for more.
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Creamy Greek Yogurt Mac & Cheese
Main Ingredients: Elbow Pasta, Shredded Cheese, Plain Greek Yogurt, Fresh
This creamy Greek yogurt mac and cheese is a healthier take on the classic dish. The tangy yogurt adds a unique flavor to the dish, while also making it a protein-rich option. It's a great way to indulge in your comfort food cravings without feeling guilty.
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Creamy Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Cheeses, Shredded Parmesan, Velveeta, Milk
If you're looking for an easy and hands-off way to make mac and cheese, try this creamy crock pot version. Simply mix all the ingredients together and let the slow cooker do the work for you. The result is a creamy and flavorful mac and cheese that will be a hit with the whole family.
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Butternut Squash Mac and Cheese
Main Ingredients: Dry Pasta, Olive Oil, White Onion, Garlic, Vegetable
This butternut squash mac and cheese is a great way to sneak in some extra veggies into your meal. The creamy cheese sauce is made with pureed butternut squash, giving it a beautiful orange color and added nutrients. Plus, it tastes just as delicious as traditional mac and cheese.
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Three Cheese Mac and Cheese
Main Ingredients: Macaroni, Unsalted Butter, All Purpose Flour, Spices
Why settle for one type of cheese when you can have three? This three cheese mac and cheese recipe is made with a blend of cheddar, Gouda, and Parmesan for a creamy and flavorful dish. It's perfect for a special occasion or just when you're in need of some comfort food.
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Ham & Cheese Skillet
Main Ingredients: Onion, Green Pepper, Butter, Flour, Salt, Milk, Cooked
This ham and cheese skillet is a great way to use up leftover ham and turn it into a delicious and satisfying meal. The creamy cheese sauce is made with Greek yogurt, giving it a tangy twist. And the added ham adds a nice salty and savory flavor to the dish.
This crock pot Italian chicken pasta is a one-pot wonder that is packed with flavor. It's made with chicken, pasta, and a creamy sauce that is flavored with Italian seasoning and Parmesan cheese. Plus, the addition of Greek yogurt makes it a healthier option without sacrificing taste.
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Uncooked Macaroni Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Milk, Salt, Dry Mustard, Black Pepper, Garlic
This uncooked macaroni crock pot mac and cheese is a game-changer for busy weeknights. Simply mix all the ingredients in the slow cooker and let it cook for a few hours. The result is a creamy and delicious mac and cheese that requires minimal effort.
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Healthy Greek Yogurt Mac and Cheese (Gluten-Free)!
Main Ingredients: Elbow Macaroni, Tapioca Flour, Onion Powder, Garlic
If you're looking for a gluten-free and healthier version of mac and cheese, try this recipe. It's made with brown rice pasta and a creamy sauce that is thickened with Greek yogurt. It's a great option for those with dietary restrictions or anyone looking for a nutritious and tasty meal.
Ingredients You'll Need
1. Macaroni
The star of this dish, macaroni, is a type of pasta that is perfect for creamy dishes like mac and cheese. Choose your favorite shape, whether it's elbow, shells, or penne, and cook according to package instructions.
2. Greek Yogurt
Greek yogurt is the secret ingredient that makes this mac and cheese recipe healthier without sacrificing flavor. It's a great source of protein, calcium, and probiotics, making it a nutritious addition to this dish.
3. Cheese
Of course, you can't have mac and cheese without cheese! Use a combination of sharp cheddar and parmesan for a flavorful and cheesy sauce. You can also add in other types of cheese like gouda or gruyere for a more complex flavor.
4. Milk
To achieve the perfect creamy consistency, you'll need to add some milk to the sauce. Use your preferred type of milk, whether it's whole, 2%, or skim.
5. Spices and Seasonings
To enhance the flavor of the mac and cheese, add in some spices and seasonings like garlic powder, onion powder, and paprika. You can also add in some fresh herbs like thyme or parsley for an extra pop of flavor.
Instructions
1. Cook the Macaroni
Start by cooking the macaroni according to package instructions. Make sure to slightly undercook the pasta as it will continue to cook in the sauce.
2. Make the Sauce
While the macaroni is cooking, make the sauce by combining Greek yogurt, grated cheese, milk, and spices in a saucepan over medium heat. Stir until the cheese is melted and the sauce is smooth.
3. Combine and Bake
Once the macaroni is cooked, drain it and add it to the sauce. Stir until the macaroni is fully coated with the sauce. Transfer the mixture to a greased baking dish and top with some extra cheese and breadcrumbs for a crispy topping. Bake at 375°F for 20-25 minutes, or until the cheese is bubbly and the top is golden brown.
The Final Verdict
With the addition of Greek yogurt, this mac and cheese recipe not only tastes delicious but also adds some nutritional value to the dish. It's a perfect balance of creamy, cheesy, and tangy flavors that will make your taste buds happy. So, next time you're craving mac and cheese, give this recipe a try and indulge in a guilt-free version of your favorite comfort food.
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