16 Mac And Cheese Recipe Spicy Southern Savor The Mouthwatering Goodness!
Published on: Apr 3, 2024
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Mac and cheese is a classic comfort food that has been enjoyed by people all over the world. From its humble beginnings as a simple dish of macaroni and cheese sauce, it has evolved into a beloved staple in many households. While there are countless variations of this dish, one that has gained popularity in recent years is the spicy southern mac and cheese recipe. Combining the creamy goodness of traditional mac and cheese with a fiery kick of southern spices, this dish is sure to become a new family favorite.
Who doesn't love a good baked mac and cheese? This Southern style version takes the classic comfort food to a whole new level with its creamy texture and delicious combination of cheeses. The key to this recipe is the addition of a few secret ingredients that give it that extra special flavor.
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Southern Baked Mac and Cheese
This Southern baked mac and cheese recipe is a crowd-pleasing favorite at any potluck or family gathering. Made with a blend of cheddar, mozzarella, and Parmesan cheeses, this dish is both rich and satisfying. The addition of bacon adds a smoky flavor that pairs perfectly with the creamy mac and cheese.
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Southern Style Slow Cooker Mac & Cheese
Main Ingredients:
Cooking Spray, Macaroni, Evaporated Milk, Whole Milk
For an easy and convenient way to make mac and cheese, try this Southern style slow cooker version. The slow cooker allows the flavors to meld together and creates a velvety texture that will have you coming back for seconds. Butter and cream cheese give this dish a luxurious richness that will have your taste buds singing.
This classic Southern style macaroni and cheese recipe is a staple in many households. It's a simple and straightforward recipe that delivers big on flavor. The addition of hot sauce gives it a little kick and the crumbled crackers on top add a satisfying crunch.
This Southern style baked mac and cheese is comfort food at its finest. The combination of cheddar, Colby Jack, and Monterey Jack cheeses creates a gooey and creamy texture that will have you wanting more. The secret ingredient in this recipe is the addition of mustard, which gives it a tangy and unique flavor.
This Southern style mac and cheese is a twist on the classic dish that will have your taste buds dancing. The addition of ham and green onions adds a delicious and savory flavor to the creamy mac and cheese. It's the perfect dish for a cozy night in or a family gathering.
For a traditional Southern mac and cheese recipe that will remind you of your childhood, look no further. This recipe is simple, yet oh so delicious. The combination of sharp cheddar and Colby Jack cheeses creates a tangy and creamy flavor that is pure comfort in a bowl.
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Ultimate Southern Macaroni & Cheese
Main Ingredients:
Elbow Macaroni, Sharp Cheddar Cheese, Evaporated Milk
If you're looking for the ultimate Southern mac and cheese recipe, this is it. This indulgent dish is loaded with bacon, sausage, and spicy cheese, making it the perfect comfort food for any occasion. The addition of hot sauce and Worcestershire sauce gives it a little kick that sets it apart from other mac and cheese recipes.
This Southern-style baked mac and cheese is the perfect side dish for any meal. It's made with a blend of sharp cheddar and pepper jack cheeses, giving it a spicy and tangy flavor. The panko bread crumbs on top add a delicious crunch that will have you going back for seconds.
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Southern Style Mac & Cheese (Video Tutorial)
Main Ingredients:
Macaroni, Colby Jack Cheese, Extra Sharp Cheddar
If you're a visual learner, this video tutorial for Southern style mac and cheese is perfect for you. It's a step-by-step guide that will show you how to make the perfect mac and cheese every time. The addition of garlic powder and onion powder gives it a flavorful boost that will have your family asking for the recipe.
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Creamy Southern Macaroni and Cheese
Main Ingredients:
Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
This creamy Southern mac and cheese recipe is a crowd-pleaser for all ages. The combination of heavy cream and evaporated milk gives it a rich and creamy texture that is hard to resist. The smoked paprika and thyme add a delicious depth of flavor that will have you coming back for more.
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Southern Ghoulash
Main Ingredients:
Lean Ground Beef, Yellow Onion, Green Bell Pepper
This Southern style ghoulash is a twist on the classic mac and cheese recipe. Made with ground beef, tomatoes, and elbow macaroni, this dish is hearty and filling. The addition of chili powder and cumin gives it a spicy kick that will warm you up on a chilly night.
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Southern Homemade Baked Macaroni and Cheese
Main Ingredients:
Elbow Macaroni, Sharp Cheddar Cheese, Milk, Eggs
This homemade baked mac and cheese is a staple in Southern households. It's made with a blend of sharp cheddar and Monterey Jack cheeses, giving it a creamy and tangy flavor. The addition of garlic powder and onion powder adds a delicious depth of flavor that will have your taste buds singing.
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Southern Macaroni Pie
Main Ingredients:
Elbow Macaroni, Unsalted Butter, Cheese, Large Egg
This Southern macaroni pie is a unique twist on the classic mac and cheese recipe. It's made with a blend of sharp cheddar and pepper jack cheeses, giving it a spicy and tangy flavor. The addition of ham and green onions adds a savory kick that sets it apart from other mac and cheese recipes.
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Southern Macaroni and Cheese
This classic Southern mac and cheese recipe is simple, yet oh so delicious. Made with a blend of cheddar and Monterey Jack cheeses, this dish is creamy and indulgent. The addition of hot sauce and Worcestershire sauce gives it a little kick that will keep you coming back for more.
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Baked Macaroni and Cheese
Main Ingredients:
Elbow Macaroni, Butter, All Purpose Flour, Milk, Salt
This baked mac and cheese recipe is a staple in Southern cuisine. Made with a blend of cheddar, Colby Jack, and Monterey Jack cheeses, this dish is rich and creamy. The addition of bacon adds a smoky flavor that pairs perfectly with the cheesy goodness.
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Southern Soul Food Baked Macaroni and Cheese
Main Ingredients:
Elbow Noodles, Half And Half, Butter, Eggs, Cream
This soul food style baked mac and cheese is the ultimate comfort food. Made with a blend of sharp cheddar and Monterey Jack cheeses, this dish is creamy and indulgent. The addition of mustard and hot sauce gives it a unique and tangy flavor that sets it apart from other mac and cheese recipes.
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Macaroni and Cheese
Main Ingredients:
Elbow Macaroni, Sharp Cheddar Cheese, Butter, Milk
This classic mac and cheese recipe is a staple in Southern homes. Made with a blend of sharp cheddar and Monterey Jack cheeses, this dish is creamy and delicious. The addition of black pepper and garlic powder adds a subtle kick of flavor that will have you going back for seconds.
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Southern Homestyle Mac And Cheese
Main Ingredients:
Elbow Noodles, Egg, Butter, Flour, Dried Mustard
This homestyle mac and cheese recipe is a crowd-pleaser for all ages. Made with a blend of sharp cheddar and Colby Jack cheeses, this dish is rich and creamy. The addition of bacon and green onions adds a savory and smoky flavor that will have your taste buds singing.
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Homemade Macaroni and Cheese
Main Ingredients:
Macaroni, Cheese, Butter, Milk, Paprika, Mustard
This homemade mac and cheese recipe is a Southern classic. Made with a blend of sharp cheddar and Monterey Jack cheeses, this dish is creamy and indulgent. The addition of nutmeg and thyme adds a delicious depth of flavor that will keep you coming back for more.
total time: 45 minutes
4.7 Stars (20 reviews)
View Recipe
Ingredients
- 3 cups macaroni uncooked
- 2 eggs
- 1/2 cup heavy cream
- 1 1/2 cups milk
- pepper
- salt
- paprika optional
- 1 cup smoked cheddar cheese shredded, a must
- 8 ounces velveeta cheese shredded, feel free to cut back on the Velveeta if you don't want it to be super creamy
- 1 cup sharp cheddar can use less if you don't like a sharp taste in your mac n cheese
- 1 cup colby jack shredded, cheese blend
Nutrition
- Calories : 940 calories
- Carbohydrate : 76 grams
- Cholesterol : 270 milligrams
- Fat : 52 grams
- Fiber : 4 grams
- Protein : 43 grams
- SaturatedFat : 31 grams
- Sodium : 1540 milligrams
- Sugar : 14 grams
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