20 Mac And Cheese Recipe South Indian Style Savor The Mouthwatering Goodness!

Ingredients

For the mac and cheese:

• 2 cups elbow macaroni
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• Salt and pepper to taste

For the South Indian twist:

• 1 tablespoon ghee
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 onion, diced
• 1 green chili, minced
• 1 teaspoon ginger, grated
• 1 teaspoon garlic, minced
• 1 teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1/2 cup frozen peas
• 1/2 cup frozen corn

Instructions

1. In a pot of boiling water, cook the elbow macaroni according to package instructions. Drain and set aside.
2. In a separate pan, melt the butter over medium heat. Add in the flour and stir until well combined.
3. Slowly pour in the milk, stirring constantly, until the mixture thickens.
4. Add in the cheddar and mozzarella cheese, stirring until melted and smooth.
5. Season with salt and pepper to taste.
6. In another pan, heat the ghee over medium heat. Add in the mustard seeds and cumin seeds, and let them splutter.
7. Add in the diced onion, green chili, ginger, and garlic, and sauté until the onions are translucent.
8. Add in the turmeric and coriander powder, and stir well.
9. Add in the frozen peas and corn, and sauté until cooked through.
10. Combine the cooked macaroni and the South Indian spiced vegetables into the pot of cheese sauce, and mix well.
11. Transfer the mac and cheese into a baking dish and bake at 375°F for 15-20 minutes, or until the top is golden and bubbly.
12. Serve hot and enjoy your delicious mac and cheese with a South Indian twist!