20+ Mac And Cheese Peas Recipe Thanksgiving Taste The Magic Today!
Published on: Mar 5, 2024
Mac and cheese and peas are classic side dishes that are often served during Thanksgiving dinner. But have you ever thought about combining the two for a delicious and unique twist on the traditional recipes? This mac and cheese peas recipe is sure to be a hit at your Thanksgiving table, providing a perfect balance of creamy and crunchy textures and a burst of flavor in every bite. And the best part? It's incredibly easy to make, so you can spend less time in the kitchen and more time enjoying the holiday with your loved ones.
Main Ingredients: Elbow Macaroni, Turkey Meat, Sweet Potatoes, Peas
Looking for a delicious way to use up your Thanksgiving leftovers? Look no further than this mouthwatering Thanksgiving Leftover Macaroni & Cheese recipe! Combining the creamy goodness of mac and cheese with the savory flavors of Thanksgiving, this dish is sure to become a new holiday tradition.
To make this recipe, simply cook your macaroni noodles according to package instructions and set aside. In a separate pot, melt some butter and sauté your leftover turkey, gravy, and any other leftover vegetables you have on hand. Once heated through, add in some milk and shredded cheese, stirring until everything is melted and combined. Finally, mix in your cooked noodles and transfer the mixture to a baking dish. Top with some extra shredded cheese and bake until bubbly and golden brown. Serve hot and enjoy!
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Crab, Pasta and Cheese Gratin
Main Ingredients: Macaroni, Olive Oil, Peas, Unsalted Butter, All Purpose
Indulge in a taste of luxury with this decadent Crab, Pasta and Cheese Gratin recipe. Perfect for a special occasion or just a delicious weeknight dinner, this dish combines tender crab meat, al dente pasta, and a creamy cheese sauce for a meal that will have your taste buds singing.
To make this dish, start by cooking your pasta until just al dente. In a separate pan, melt some butter and sauté some minced garlic and shallots until fragrant. Add in some flour and whisk until combined, then slowly pour in some milk and bring to a simmer. Stir in some grated cheese until melted and smooth. Finally, mix in your cooked pasta and crab meat, then transfer the mixture to a baking dish. Top with some more cheese and bake until bubbly and golden brown. Serve hot and enjoy!
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Fancy Macaroni
Main Ingredients: Macaroni, Butter, Onions, Bacon, Bacon Grease, All
Take your mac and cheese game to the next level with this Fancy Macaroni recipe. With the addition of some luxurious ingredients like truffle oil, pancetta, and gruyere cheese, this dish is sure to impress even the most discerning palates.
To make this recipe, cook your macaroni noodles according to package instructions and set aside. In a separate pan, cook some pancetta until crispy, then remove from the pan and set aside. In the same pan, add some butter, onions, and garlic, and cook until softened. Add in some flour and whisk until combined, then slowly pour in some milk and bring to a simmer. Stir in some grated gruyere cheese until melted and smooth. Finally, mix in your cooked noodles and crispy pancetta, then transfer the mixture to a baking dish. Drizzle with truffle oil and top with some more cheese before baking until bubbly and golden brown. Serve hot and enjoy!
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Easy One-Pot Mac and Cheese
Main Ingredients: Almond Milk, Water, Salt, Macaroni Pasta, Sharp Cheddar
Simplify your cooking process with this Easy One-Pot Mac and Cheese recipe. With no need for multiple pots and pans, this dish can be whipped up in no time and with minimal clean-up.
To make this recipe, simply cook your macaroni noodles in a large pot until al dente. Drain and set aside. In the same pot, melt some butter and sauté some minced garlic until fragrant. Add in some milk and bring to a simmer, then stir in some grated cheese until melted and smooth. Finally, mix in your cooked noodles and transfer the mixture to a serving dish. Garnish with some fresh herbs and enjoy!
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50 Easy School Lunch Ideas for Kindergarten
Main Ingredients: Mac And Cheese, Frozen Peas, Butter, Milk, Sunbutter
Struggling to come up with new and exciting lunch ideas for your kindergartener? Look no further than this list of 50 Easy School Lunch Ideas for Kindergarten! From sandwiches and wraps to salads and snacks, this list has something for every picky eater.
Some ideas include turkey and cheese pinwheels, hummus and veggie wraps, fruit and yogurt parfaits, and mini pizzas. Be sure to involve your child in the lunch-making process to get them excited about their meals and encourage them to try new foods.
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Classic Macaroni and Cheese
Main Ingredients: Butter, Panko Bread Crumbs, Grated Cheddar Cheese, Mac
You can't go wrong with a classic, and that's exactly what you'll get with this Classic Macaroni and Cheese recipe. Creamy, cheesy, and oh-so-comforting, this dish is a go-to for any mac and cheese lover.
To make this recipe, cook your macaroni noodles until al dente and set aside. In a separate pan, melt some butter and whisk in some flour until combined. Slowly pour in some milk and bring to a simmer, then stir in some grated cheddar cheese until melted and smooth. Finally, mix in your cooked noodles and transfer the mixture to a serving dish. Top with some extra cheese and bake until bubbly and golden brown. Serve hot and enjoy!
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Chorizo Mac and Cheese
Main Ingredients: Elbow Macaroni, Milk, Cornstarch, Shredded Cheddar
Spice up your mac and cheese game with this Chorizo Mac and Cheese recipe. Combining the smoky, spicy flavors of chorizo with the creamy goodness of mac and cheese, this dish is sure to become a new favorite.
To make this recipe, start by cooking your macaroni noodles until al dente and set aside. In a separate pan, cook some chorizo until crispy, then remove from the pan and set aside. In the same pan, add some butter, onions, and garlic, and cook until softened. Add in some flour and whisk until combined, then slowly pour in some milk and bring to a simmer. Stir in some grated cheese until melted and smooth. Finally, mix in your cooked noodles and crispy chorizo, then transfer the mixture to a baking dish. Top with some more cheese and bake until bubbly and golden brown. Serve hot and enjoy!
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Pulled Pork Mac and Cheese Pizza
Main Ingredients: Macaroni, Butter, Large Eggs, Evaporated Milk, Salt
Combine two of your favorite comfort foods with this Pulled Pork Mac and Cheese Pizza recipe. With a crispy crust, creamy mac and cheese topping, and tender pulled pork, this dish is the ultimate indulgence.
To make this recipe, start by cooking your pizza dough according to package instructions. In a separate pan, melt some butter and whisk in some flour until combined. Slowly pour in some milk and bring to a simmer, then stir in some grated cheese until melted and smooth. Finally, mix in some cooked macaroni noodles and shredded pulled pork, then spread the mixture on top of your pizza crust. Bake until the crust is crispy and the cheese is bubbly. Serve hot and enjoy!
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Green Chile Mac and Cheese
Main Ingredients: Elbow Macaroni, Salt, Whole Milk, Unsalted Butter
Add a little kick to your mac and cheese with this Green Chile Mac and Cheese recipe. With the perfect balance of spice and creaminess, this dish is sure to become a family favorite.
To make this recipe, start by cooking your macaroni noodles until al dente and set aside. In a separate pan, cook some diced green chilies until softened, then remove from the pan and set aside. In the same pan, melt some butter and whisk in some flour until combined. Slowly pour in some milk and bring to a simmer, then stir in some grated cheese until melted and smooth. Finally, mix in your cooked noodles and green chilies, then transfer the mixture to a baking dish. Top with some more cheese and bake until bubbly and golden brown. Serve hot and enjoy!
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Best Macaroni Salad
Main Ingredients: Macaroni Pasta, Mayonnaise, Sour Cream, Apple Cider
Looking for the perfect side dish for your next barbecue or potluck? Look no further than this Best Macaroni Salad recipe. Packed with flavor and texture, this dish is sure to be a hit with all of your guests.
To make this recipe, start by cooking your macaroni noodles until al dente and set aside. In a separate bowl, mix together some mayonnaise, apple cider vinegar, mustard, and seasonings. Add in some diced vegetables like bell peppers, onions, and celery, as well as some cooked and chopped bacon. Finally, mix in your cooked noodles and refrigerate until ready to serve. Enjoy!
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Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
Say goodbye to boxed mac and cheese and hello to this Oven Baked Macaroni and Cheese recipe. Creamy, cheesy, and oh-so-easy, this dish is a comfort food classic that the whole family will love.
To make this recipe, start by cooking your macaroni noodles until al dente and set aside. In a separate pan, melt some butter and whisk in some flour until combined. Slowly pour in some milk and bring to a simmer, then stir in some grated cheese until melted and smooth. Finally, mix in your cooked noodles and transfer the mixture to a baking dish. Top with some extra cheese and bake until bubbly and golden brown. Serve hot and enjoy!
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Insanely Cheesy And Creamy Mac & Cheese
Main Ingredients: Macaroni, Sharp Cheddar Cheese, Monterey Jack Cheese
If you're a true mac and cheese lover, then you have to try this Insanely Cheesy and Creamy Mac & Cheese recipe. With a blend of three different cheeses and a creamy, dreamy sauce, this dish is the epitome of comfort food.
To make this recipe, start by cooking your macaroni noodles until al dente and set aside. In a separate pan, melt some butter and whisk in some flour until combined. Slowly pour in some milk and bring to a simmer, then stir in some grated cheddar, gouda, and parmesan cheese until melted and smooth. Finally, mix in your cooked noodles and transfer the mixture to a baking dish. Bake until bubbly and golden brown. Serve hot and enjoy!
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Slow Cooker Macaroni and Cheese
Main Ingredients: Uncooked Macaroni Noodles, American Cheese Slices
Short on time? Let your slow cooker do the work with this Slow Cooker Macaroni and Cheese recipe. With minimal prep and hands-on time, you can have a delicious and creamy mac and cheese ready to enjoy in no time.
To make this recipe, simply combine your cooked macaroni noodles, milk, grated cheese, and seasonings in your slow cooker. Cook on low for a few hours, stirring occasionally, until the cheese is melted and the sauce is creamy. Serve hot and enjoy!
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Thanksgiving Favorite
Main Ingredients: Macaroni, Milk, Unsalted Butter, Flour, Gruyere
Looking for a new twist on a classic Thanksgiving dish? Try this Thanksgiving Favorite recipe, which combines all of the traditional flavors of the holiday in one delicious dish. With layers of turkey, stuffing, mashed potatoes, and cranberry sauce, this dish is sure to please everyone at your Thanksgiving table.
To make this dish, simply start by spreading a layer of mashed potatoes in a baking dish. Top with a layer of stuffing, then some sliced turkey, and finally some cranberry sauce. Repeat these layers until your dish is filled, then bake until everything is heated through and the top is golden brown. Serve hot and enjoy!
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Best Classic Macaroni Salad
Main Ingredients: Elbow Macaroni, Celery, Red Onion, Shredded Carrots
When it comes to classic macaroni salad, this recipe is the Best Classic Macaroni Salad. With a creamy dressing, crunchy veggies, and a hint of tangy mustard, this dish is perfect for any summer barbecue or picnic.
To make this recipe, start by cooking your macaroni noodles until al dente and set aside. In a separate bowl, mix together some mayonnaise, vinegar, mustard, and seasonings. Add in some diced vegetables like celery, onions, and bell peppers, as well as some cooked and chopped bacon. Finally, mix in your cooked noodles and refrigerate until ready to serve. Enjoy!
Don't let your Thanksgiving leftovers go to waste with this Leftover Thanksgiving Turkey Shepherd's Pie recipe. Combining all of your favorite Thanksgiving flavors in one hearty and comforting dish, this pie is a delicious way to use up your leftovers.
To make this recipe, start by cooking your leftover turkey and vegetables in a pan until heated through. Transfer the mixture to a baking dish and top with mashed potatoes, either leftover or freshly made. Bake until heated through and the top is golden brown. Serve hot and enjoy!
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One-Pot Beef Mac And Cheese
Main Ingredients: Olive Oil, Garlic, Onion, Peas, Minced Beef, Tomato
This One-Pot Beef Mac and Cheese recipe is the perfect meal for a busy weeknight. With everything cooked in one pot, this dish is a breeze to make and requires minimal clean-up.
To make this recipe, start by cooking your ground beef in a large pot until browned. Remove from the pot and set aside, then cook your macaroni noodles until al dente. In the same pot, melt some butter and sauté some minced garlic until fragrant. Add in some flour and whisk until combined, then slowly pour in some milk and bring to a simmer. Stir in some grated cheese until melted and smooth, then mix in your cooked noodles and ground beef. Serve hot and enjoy!
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Chicken & Basil Macaroni Cheese
Main Ingredients: Chicken Thighs, Macaroni, Butter, Onion, Garlic, Dried
Add some Italian flair to your mac and cheese with this Chicken & Basil Macaroni Cheese recipe. With the addition of savory chicken and fragrant basil, this dish is a delicious twist on the classic comfort food.
To make this recipe, start by cooking your macaroni noodles until al dente and set aside. In a separate pan, cook some diced chicken until browned and cooked through. Remove from the pan and set aside, then melt some butter and sauté some minced garlic and onions until softened. Add in some flour and whisk until combined, then slowly pour in some milk and bring to a simmer. Stir in some grated cheese until melted and smooth, then mix in your cooked noodles and chicken. Serve hot and enjoy!
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Mac and 4 Cheese with Broccoli and Peas
Main Ingredients: Macaroni, Garlic, Goat Cheese, Cheddar, Monterey Jack
Up your mac and cheese game with this Mac and 4 Cheese with Broccoli and Peas recipe. With a blend of four different cheeses and the addition of some nutritious veggies, this dish is a delicious and satisfying meal.
To make this recipe, start by cooking your macaroni noodles until al dente and set aside. In a separate pan, sauté some cooked broccoli and peas until heated through. Remove from the pan and set aside, then melt some butter and sauté some minced garlic until fragrant. Add in some flour and whisk until combined, then slowly pour in some milk and bring to a simmer. Stir in some grated cheddar, gouda, parmesan, and cream cheese until melted and smooth, then mix in your cooked noodles and veggies. Serve hot and enjoy!
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Green Minestrone Soup
Main Ingredients: Green Cabbage, Extra Virgin Olive Oil, Large White
Warm up on a chilly day with this hearty and flavorful Green Minestrone Soup recipe. Packed with nutritious veggies, tender pasta, and savory broth, this soup is a meal in itself.
To make this recipe, start by cooking some pasta until al dente and set aside. In a separate pot, sauté some diced onions, celery, and carrots until softened. Add in some minced garlic and cook for another minute, then pour in some chicken broth and bring to a simmer. Stir in some cooked white beans, diced tomatoes, and chopped spinach, then add in your cooked pasta. Serve hot and enjoy!
Ingredients
Main Ingredients:
1 pound elbow macaroni
1 cup frozen peas
4 tablespoons butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste
Topping:
1 cup panko breadcrumbs
2 tablespoons butter, melted
1/4 cup grated Parmesan cheese
1/4 teaspoon garlic powder
Instructions
Preheat your oven to 375°F (190°C).
Cook the macaroni according to the package instructions, but make sure to add the frozen peas to the boiling water during the last 2 minutes of cooking time. Drain and set aside.
In a large saucepan, melt the butter over medium heat. Once melted, add the flour and stir until smooth.
Gradually add in the milk, stirring constantly, until the mixture thickens and begins to bubble.
Add in the shredded cheddar cheese and continue stirring until fully melted and well combined with the sauce. Season with salt and pepper to taste.
Combine the cooked macaroni and peas with the cheese sauce, stirring until everything is evenly coated.
Transfer the mixture to a greased 9x13 inch baking dish.
In a small bowl, mix together the panko breadcrumbs, melted butter, grated Parmesan cheese, and garlic powder. Sprinkle this mixture over the top of the mac and cheese.
Bake for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
Let cool for a few minutes before serving and enjoy your delicious and unique mac and cheese peas dish!
This mac and cheese peas recipe is a great addition to any Thanksgiving feast, providing a fresh and flavorful take on two classic dishes. The creamy and cheesy macaroni pairs perfectly with the crunchy texture of the peas, creating a delicious and satisfying combination. And with simple instructions and easy-to-find ingredients, this dish can be whipped up in no time. So why not add a touch of creativity to your Thanksgiving menu this year with this mouthwatering mac and cheese peas recipe? Your taste buds will thank you.
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