18+ Mac And Cheeese Recipe For Thanksgiving They're Simply Irresistible!
Published on: Mar 6, 2024
Mac and cheese is a classic comfort food that has become a staple dish for many families, especially during Thanksgiving. This delicious and creamy dish is perfect for the holiday season, as it is easy to make and loved by both kids and adults. In this article, we will share a tasty mac and cheese recipe that will be the star of your Thanksgiving dinner.
Main Ingredients: Kosher Salt, Vegetable Oil, Macaroni, Milk, Unsalted
Mac and cheese is a classic comfort food that never disappoints. But did you know that you can elevate this simple dish by cooking it with beer can chicken? The combination of creamy mac and cheese with the smoky, beer-infused flavor of a perfectly cooked chicken is a match made in heaven.
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Homemade Macaroni and Cheese
Main Ingredients: Macaroni, Cheese, Butter, Milk, Paprika, Mustard
Nothing beats the taste of homemade mac and cheese. And with the addition of beer can chicken, you can take your homemade dish to the next level. The key is to use a good quality cheddar cheese and a flavorful beer to create a rich and creamy sauce that pairs perfectly with the chicken.
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Macaroni and Cheese
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
If you're short on time, you can still enjoy the delicious combination of mac and cheese and beer can chicken. Simply use a pre-made mac and cheese mix and add in some shredded beer can chicken for a quick and easy meal that doesn't skimp on flavor.
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Creamy Southern Macaroni and Cheese
Main Ingredients: Butter, Onion, Flour, Skim Milk, Nutmeg, Mustard, Salt
For a taste of the South, try making a creamy mac and cheese with a touch of Southern flair. Use a combination of cheddar and Monterey Jack cheese, and add in some diced jalapenos for a spicy kick. Top it off with some beer can chicken for a hearty and satisfying meal.
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Creamy Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Cheeses, Shredded Parmesan, Velveeta, Milk
For a no-fuss dinner, try making your mac and cheese in a crockpot. This creamy and cheesy dish can cook while you're at work, and all you need to do is add in some shredded beer can chicken when you get home for a complete and delicious meal.
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Three Cheese Mac and Cheese
Main Ingredients: Macaroni, Unsalted Butter, All Purpose Flour, Spices
Why settle for one type of cheese when you can have three? This recipe combines cheddar, Gouda, and Parmesan cheese for a rich and flavorful mac and cheese. Add in some beer can chicken for a protein-packed meal that will leave your taste buds satisfied.
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Uncooked Macaroni Crock Pot Mac and Cheese
Main Ingredients: Macaroni, Milk, Salt, Dry Mustard, Black Pepper, Garlic
If you don't have time to pre-cook your macaroni, don't worry. This crockpot mac and cheese recipe uses uncooked macaroni, which cooks perfectly in the slow cooker. And of course, don't forget to add in some shredded beer can chicken for a delicious twist.
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French Macaroni and Cheese
Main Ingredients: Macaroni, Garlic, Butter, Creme Fraiche, Gruyere
For a French twist on the classic mac and cheese, try adding in some Dijon mustard and Gruyere cheese. The tangy mustard and nutty cheese pair perfectly with the smoky flavor of the beer can chicken, creating a unique and delicious dish.
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The Best Mac and Cheese (with healthy variations) +...
Main Ingredients: Macaroni, Egg, Butter, All Purpose Flour, Whole Milk
Mac and cheese doesn't have to be an unhealthy indulgence. By using whole wheat pasta and low-fat cheese, you can create a healthier version of this classic dish. Add in some shredded beer can chicken for a protein boost and you'll have a nutritious and tasty meal on your hands.
Southern-style mac and cheese is a staple at any family gathering. This baked version is creamy and cheesy with a crispy breadcrumb topping. Add in some shredded beer can chicken for a hearty and flavorful addition that will have your guests asking for seconds.
For a slightly different take on the Southern classic, try using a combination of cheddar and Velveeta cheese for an ultra-creamy mac and cheese. And of course, don't forget to add in some shredded beer can chicken for a delicious twist.
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Oven Baked Macaroni and Cheese
Main Ingredients: Velveeta R Cheese, Butter, Milk, Cream, Salt, Pepper
If you prefer the texture of stovetop mac and cheese but want the convenience of baking it, this recipe is for you. The mac and cheese is cooked on the stovetop and then transferred to the oven for a crispy breadcrumb topping. Add in some shredded beer can chicken for a flavorful and satisfying meal.
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Perfect Creamy Macaroni and Cheese
Main Ingredients: Macaroni, Butter, All Purpose Flour, Whole Milk
The key to a perfect mac and cheese is the creamy, cheesy sauce. This recipe uses a combination of cream cheese and shredded cheddar to create a rich and velvety sauce. And of course, adding in some shredded beer can chicken takes this dish to a whole new level of deliciousness.
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Baked Macaroni and Cheese
Main Ingredients: Macaroni, Flour, Salt, Pepper, Margarine, Shredded
A twist on the classic baked mac and cheese, this recipe uses a combination of cheddar and Gruyere cheese for a unique and flavorful dish. Top it off with some shredded beer can chicken and you have a meal that is sure to impress.
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MY MOTHER'S GOULASH
Main Ingredients: Lean Ground Beef, Onion, Garlic, Bell Pepper, Tomatoes
If you're looking for a hearty and comforting meal, look no further than this goulash recipe. With a combination of ground beef, macaroni, and tomatoes, this dish is packed with flavor. And by adding in some shredded beer can chicken, you can take this goulash to new heights of deliciousness.
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Hamburger and Macaroni Casserole
Main Ingredients: Lean Ground Beef, Onion, Celery, Macaroni, Tomatoes
A casserole that combines two classic American dishes: hamburgers and mac and cheese. This recipe is perfect for a quick and easy weeknight meal, and adding in some shredded beer can chicken gives it an extra dose of flavor and protein.
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Slow Cooker Macaroni and Cheese
Main Ingredients: Macaroni Pasta, Sea Salt, Ground Black Pepper, Salted
If you love the convenience of a slow cooker, this mac and cheese recipe is for you. The creamy and cheesy dish cooks in the slow cooker, leaving you with minimal cleanup. And of course, adding in some shredded beer can chicken takes this dish to the next level.
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Creamy Macaroni and Cheese Casserole
Main Ingredients: Macaroni, Butter, Flour, Milk, Light Cream, Mustard
A classic mac and cheese casserole is a staple at any family gathering. This version adds in some cream cheese for an extra creamy and delicious dish. And by using shredded beer can chicken, you can create a complete and satisfying meal in one dish.
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Insanely Cheesy And Creamy Mac & Cheese
Main Ingredients: Macaroni, Sharp Cheddar Cheese, Monterey Jack Cheese
If you're a cheese lover, this mac and cheese recipe is for you. With a combination of cheddar, Gouda, and cream cheese, this dish is insanely cheesy and creamy. And by adding in some shredded beer can chicken, you can create a meal that is indulgent and satisfying.
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Cream Cheese Mac & Cheese
Main Ingredients: Macaroni, Butter, Flour, Whole Milk, Water, Cheese
If you want to take your mac and cheese to the next level, try adding in some cream cheese. The tangy cream cheese adds a new dimension of flavor to this classic dish. And of course, don't forget to add in some shredded beer can chicken for a complete and delicious meal.
Ingredients
Mac and Cheese:
1 pound macaroni
1/2 cup unsalted butter
1/2 cup all-purpose flour
4 cups whole milk
2 cups shredded cheddar cheese
1 cup shredded Gruyere cheese
1 cup shredded fontina cheese
1/2 cup grated Parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
Topping:
1 cup Panko breadcrumbs
2 tablespoons melted butter
1/2 cup grated Parmesan cheese
2 tablespoons chopped parsley
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
Cook the macaroni according to package instructions until al dente. Drain and set aside.
In a large pot, melt the butter over medium heat. Add in the flour and whisk until smooth, cooking for 1-2 minutes.
Slowly pour in the milk, whisking constantly until the mixture is smooth and thickened. This should take about 5 minutes.
Add in the cheddar, Gruyere, fontina, and Parmesan cheese, stirring until melted and well combined.
Season the cheese sauce with salt and pepper, then add in the cooked macaroni and stir until well coated.
Pour the mac and cheese into the prepared baking dish.
In a small bowl, mix together the breadcrumbs, melted butter, Parmesan cheese, and parsley. Sprinkle this mixture over the mac and cheese in an even layer.
Bake for 25-30 minutes, until the topping is golden brown and the cheese is bubbly.
Let the mac and cheese cool for a few minutes before serving.
Additional Tips
You can mix up the cheese in this recipe depending on your preferences. Some great options include Gouda, smoked cheddar, or even blue cheese.
If you want to add some protein to your mac and cheese, you can mix in cooked bacon, chicken, or even ground beef.
For a little extra heat, add in some diced jalapenos or a dash of cayenne pepper to the cheese sauce.
If you have any leftovers, you can reheat them in the oven or on the stovetop with a little bit of milk to keep the mac and cheese creamy.
Now that you have a delicious and easy mac and cheese recipe, make sure to add it to your Thanksgiving menu. Your guests will thank you for this creamy and comforting dish that is sure to become a new holiday tradition. Happy Thanksgiving!
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