17 M Mexican Rice Recipe Ignite Your Passion For Cooking!

Published on: Apr 15, 2024

Welcome to my article on how to make delicious and authentic Mexican rice. This staple dish is a must-try for any food lover and is a perfect accompaniment to any Mexican meal. In this article, I will be sharing my tried and tested Mexican rice recipe that is sure to please your taste buds. So, let's get cooking!

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If you're looking for a classic Mexican rice recipe, look no further. This Mexican Rice recipe is simple and delicious, making it the perfect accompaniment to any beer can chicken dish. The key to this recipe is toasting the rice before cooking, which adds a nutty and delicious flavor to the dish.
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One Skillet Mexican Rice Casserole

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Super Easy Mexican Rice

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If you're looking for a quick and easy version of Mexican rice, this Super Easy Mexican Rice recipe is the perfect solution. With just a handful of ingredients and a few minutes of prep time, you can have a delicious and flavorful bowl of rice and chicken ready to enjoy.
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Healthy 6-Ingredient Mexican Rice

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Quick Skillet Mexican Rice Casserole

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Instant Pot Mexican Rice

Main Ingredients: Olive Oil, Onion, Garlic, Rice, Chicken Stock, Cumin
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For those who love the convenience of an Instant Pot, this Instant Pot Mexican Rice recipe is a must-try. With perfectly cooked and flavorful rice in just a fraction of the time, you can enjoy a delicious bowl of rice and chicken in no time.

Ingredients

For the rice:

  • 2 cups long-grain white rice
  • 2 tablespoons vegetable oil
  • 1 small onion, finely diced
  • 2 garlic cloves, minced
  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 can diced tomatoes
  • 2 cups chicken broth
  • Salt and pepper, to taste

For the toppings:

  • 1/2 cup frozen peas and carrots
  • 1/4 cup chopped cilantro
  • 1/4 cup sliced green onions
  • 1/4 cup diced red bell pepper
  • 1/4 cup corn kernels

Instructions

  1. In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and minced garlic and cook until softened, about 2-3 minutes.
  2. Add in the cumin powder, chili powder, and paprika and cook for another minute, stirring constantly.
  3. Add the rice to the skillet and stir to coat it evenly with the spices and oil. Cook for 2-3 minutes, stirring frequently until the rice is lightly toasted.
  4. Pour in the can of diced tomatoes and chicken broth, and season with salt and pepper to taste. Stir well and bring to a boil.
  5. Reduce the heat to low, cover the skillet, and let the rice simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is cooked.
  6. Remove the skillet from the heat and let it sit, covered, for 5 minutes.
  7. Meanwhile, in a separate small saucepan, cook the frozen peas and carrots according to package instructions.
  8. Fluff the rice with a fork and add in the cooked peas and carrots, chopped cilantro, green onions, diced red bell pepper, and corn kernels. Mix well.
  9. Serve hot and enjoy your homemade Mexican rice with your favorite Mexican dish.

Final Thoughts

This Mexican rice recipe is a simple and flavorful side dish that will elevate any Mexican meal. It is also a great dish to make ahead and reheat for quick and easy weeknight dinners. Add in some protein like chicken or shrimp, and you have a complete meal in one pot. Give this recipe a try and taste the authentic flavors of Mexican cuisine in the comfort of your own home. ¡Buen provecho!
17 m mexican rice recipe Ignite your passion for cooking!

Mexican Rice Bowl

yield: 4 total time: 25 minutes
3.0 Stars (1 reviews)
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Ingredients

  • rice Cilantro Lime
  • black beans
  • diced tomatoes
  • diced red onion
  • chopped cilantro
  • avocado slices
  • fresh lime juice

Nutrition

  • Calories : 90 calories
  • Carbohydrate : 16 grams
  • Fat : 2.5 grams
  • Fiber : 4 grams
  • Protein : 3 grams
  • Sodium : 130 milligrams
  • Sugar : 2 grams
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