20+ Luxury Christmas Fruit Cake Recipe Taste The Magic Today!
Published on: Mar 17, 2024
In addition to being a staple at holiday gatherings, Christmas fruit cake is a timeless dessert that exudes luxury and indulgence. The combination of rich flavors, fragrant spices, and a dense, moist texture make it a beloved treat for many. While there may be many variations of this festive dessert, the following recipe is a tried-and-true method for creating a decadent and delicious fruit cake that will impress your guests and leave them wanting more. Elevate your holiday celebrations with this easy-to-follow luxury Christmas fruit cake recipe.
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Ground Cloves
Kick off your holiday feast with a traditional Kerala Christmas fruit cake. This rich and moist cake is packed with fruits and nuts, making it the perfect accompaniment to a warm cup of tea or coffee. The bold flavors of this cake will transport you to the cozy homes of Kerala during the festive season.
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Kerala Christmas Fruit Cake
Main Ingredients: Plain Flour, Cashew Nuts, Raisins, Fruits, White Sugar
If you're looking for a slightly different take on the traditional Kerala Christmas fruit cake, try this boozy version. Made with rum-soaked fruits and honey, this cake is perfect for those who like a little extra kick in their desserts. Plus, it's also paleo-friendly, making it a great option for those with dietary restrictions.
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Boozy Christmas Cake (Paleo Fruit Cake)
Main Ingredients: Fruit, Dried Fruit, Rum, Pistachios, Lemon Zest, Orange
For another twist on the classic fruit cake, try this boozy Christmas cake. It's similar to the Kerala version, but with the addition of coconut flour for a paleo-friendly option. The rich flavors of the fruits and spices in this cake will surely satisfy your holiday cravings.
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Traditional Christmas Plum Cake / Fruit Cake
Main Ingredients: Flour, Baking Powder, Salt, Brown Sugar, White Sugar
If you're a fan of the classic plum cake, this recipe is for you. Made with rum-soaked fruits, nuts, and spices, this cake is a must-have for any Christmas celebration. Serve it warm with a scoop of vanilla ice cream for a decadent treat.
For those who prefer a simpler version of the Christmas fruit cake, this recipe is perfect. Made with just fruit, flour, and sugar, this cake is easy to make and has all the classic flavors you love. Add a dash of cinnamon for an extra festive touch.
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Christmas / Xmas Fruit Cake/ Kerala Plum Cake
Main Ingredients: Fruits, Rum, Sugar, Water, Warm Water, Plain Flour
This recipe is a hybrid of the traditional Kerala fruit cake and the classic plum cake. Made with rum-soaked fruits and spices, this cake has a unique flavor that will impress your guests. Serve it with a side of brandy cream for a truly indulgent experience.
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Eggless Kerala Christmas Fruit Cake
Main Ingredients: All Purpose Flour, Soda, Baking Powder, Brown Sugar
If you're looking for an egg-free option, this recipe is for you. Made with dates, figs, and cranberries, this cake is moist and full of flavor. The addition of orange zest gives it a citrusy kick that pairs perfectly with the sweet fruits.
This classic Christmas fruit cake is a tried and true recipe that never fails to impress. Made with rum-soaked fruits and spices, this cake is moist and flavorful. Serve it with a drizzle of honey for a touch of sweetness.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
For those who prefer their fruit cake to be extra moist, this recipe is for you. Made with brandy-soaked fruits, this cake is rich and indulgent. The addition of candied ginger gives it a spicy kick that balances out the sweetness.
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Rich Plum Cake / Indian Fruit Cake / Christmas Fruit...
Main Ingredients: Black Grapes, Dried Apricots, Golden Raisins, Currants
This rich plum cake is a delight for the senses. Made with rum-soaked fruits, almonds, and spices, this cake is moist and flavorful. Serve it with a drizzle of warm honey for a decadent touch.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
If you can't decide between a fruit cake, plum cake, or Christmas cake, why not have all three? This recipe combines the best flavors of all three cakes for a truly delicious treat. Serve it with a glass of mulled wine for the ultimate holiday experience.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This fruit cake is a must-have for your holiday table. Made with rum-soaked fruits, candied cherries, and spices, this cake is rich and indulgent. Top it with a layer of marzipan for a beautiful and festive presentation.
For a lighter version of the classic Christmas cake, try this recipe. Made with fresh fruits, orange juice, and honey, this cake is refreshing and delicious. It's the perfect ending to a heavy holiday meal.
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Eggless Christmas cake | Plum cake | Fruit cake
Main Ingredients: Dates, Raisins, Yellow Raisins, Dried Cranberries
If you're looking for an egg-free and dairy-free option, this recipe is for you. Made with oats, dates, and almonds, this cake is healthy and delicious. The addition of cinnamon and cloves gives it a festive flavor that will please everyone at the table.
Need a refreshing and festive drink to go with your Christmas meal? Look no further than this Christmas Grinch Juice. Made with lime juice, pineapple juice, and cranberry juice, this drink is easy to make and will add a fun touch to your holiday spread.
For those who are short on time, this quick and easy Christmas fruit cake is the perfect solution. Made with store-bought fruit cake mix, this recipe is simple and delicious. Add a splash of brandy for an extra festive touch.
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Christmas Plum Cake
Main Ingredients: All Purpose Flour, Brown Sugar, Butter, Fruits, Cocoa
This Christmas plum cake is a classic for a reason. Made with rum-soaked fruits, this cake is moist and flavorful. The addition of orange zest and allspice gives it a unique twist that will have your guests coming back for more.
If you're looking for a light and refreshing dish to balance out your holiday meal, try this Christmas salad. Made with fresh greens, pomegranate seeds, and candied pecans, this salad is festive and delicious. Serve it with a homemade vinaigrette for a touch of homemade flavor.
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Luxury Cake
Main Ingredients: Dried Fruits, Raisins, Dark Rum, All Purpose Flour
This luxury cake is the perfect centerpiece for your holiday table. Made with brandy-soaked fruits, almonds, and spices, this cake is decadent and delicious. Serve it with a layer of marzipan and homemade brandy cream for an extra special treat.
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Tropical Christmas Fruit Cake [Vegan, Gluten-Free]
Main Ingredients: Golden Raisins, Pitted Dates, Figs, Apricots, Pitted
For those with special dietary needs, this recipe is a game-changer. Made with fresh fruits, coconut flour, and almond milk, this cake is vegan and gluten-free. The addition of pineapple and coconut gives it a tropical twist that will transport you to a beach holiday in the midst of winter.
Ingredients
For the Fruit Soaking Mixture:
Raisins: 2 cups
Currants: 2 cups
Chopped Dried Apricots: 1 cup
Candied Cherries: 1 cup
Candied Pineapple: 1 cup
Brandy: 1 cup
For the Cake:
Butter: 1 cup
Brown Sugar: 1 cup
Eggs: 4
All-Purpose Flour: 2 cups
Baking Powder: 2 teaspoons
Salt: 1 teaspoon
Cinnamon: 1 teaspoon
Allspice: 1 teaspoon
Nutmeg: 1 teaspoon
Vanilla Extract: 1 teaspoon
Candied Citrus Peel: 1 cup
Chopped Walnuts: 1 cup
Instructions
1. Soak the fruits:
In a large bowl, combine the raisins, currants, apricots, cherries, pineapple, and brandy. Cover and let it soak overnight.
2. Prepare the cake batter:
Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. In a separate bowl, cream the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, whisk together the flour, baking powder, salt, cinnamon, allspice, and nutmeg. Gradually add the dry ingredients to the wet mixture, mixing until well combined. Stir in the vanilla extract.
3. Fold in the fruits and nuts:
Drain the soaked fruits, reserving the excess brandy. Fold in the fruits, candied citrus peel, and chopped walnuts into the cake batter.
4. Bake and cool:
Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
5. Infuse with brandy:
Using a skewer, poke holes all over the top of the cake and drizzle the reserved brandy over it. Cover the cake with plastic wrap and let it sit for at least 24 hours to allow the flavors to develop.
6. Serve and enjoy:
Slice and serve the cake at room temperature, or lightly toast it and serve with a scoop of vanilla ice cream for a truly decadent treat.
With its rich flavors and moist texture, this luxury Christmas fruit cake is sure to be a hit at your holiday gatherings. Take the time to soak the fruits and allow the cake to infuse with brandy, and you'll have a dessert that will impress even the most discerning palates. Happy baking!
