19+ Luxury Christmas Cake Recipe Elevate Your Taste Buds!
Published on: Mar 13, 2024
If you're looking to impress your guests with a truly decadent dessert this holiday season, look no further than our luxury Christmas cake recipe. This rich and indulgent cake is packed with festive flavors and is sure to be the star of your holiday spread. Plus, with our easy-to-follow instructions, even novice bakers can create a show-stopping dessert that will have everyone asking for seconds.
Christmas is a time for indulgence, and what better way to celebrate than with a delicious Christmas cake? Whether you prefer a traditional fruitcake or something a little more unique, there are endless options to choose from. Here are 20 of the best Christmas cake recipes that are sure to impress your guests and satisfy your sweet tooth.
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Cranberry Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Flour, Fresh Cranberries
Cranberries are a staple of the holiday season, and this cranberry Christmas cake is a perfect way to incorporate them into your dessert. The cranberries add a tart and festive touch to the moist cake, making it a crowd-pleaser for sure. Top it off with a delicious cream cheese frosting for the ultimate holiday treat.
Main Ingredients: Large Eggs, White Sugar, Brown Sugar, All Purpose
The Yule log is a classic Christmas dessert that has been enjoyed for centuries. This recipe takes the traditional yule log and elevates it to a whole new level with a decadent chocolate cake and creamy chocolate frosting. Decorate it with meringue mushrooms and holly leaves for a festive and impressive presentation.
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Simple Christmas Cake
Main Ingredients: Unsalted Butter, Granulated Sugar, All Purpose Flour
Sometimes, simplicity is key. This simple Christmas cake recipe is perfect for those who want a delicious cake without all the fuss. The cake itself is moist and flavorful, and the addition of citrus glaze gives it a tangy and refreshing twist. It's a perfect balance of flavors and is sure to be a hit at any holiday gathering.
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Moist Christmas Cake
Main Ingredients: Fruit, Vanilla Extract, Malt Syrup, Sherry, Glucose
A dry and crumbly cake is a thing of the past with this moist Christmas cake recipe. The secret to its perfect texture is soaking the fruit in brandy overnight, resulting in a rich and flavorful cake that is anything but dry. Serve it with a scoop of vanilla ice cream for an extra indulgent treat.
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Pandoro Christmas Tree Cake (Italian Christmas Cake)
Main Ingredients: Cake, Mascarpone, Vin Santo, Powdered Sugar
Looking for a unique and impressive Christmas cake? Look no further than this Pandoro Christmas tree cake. This Italian cake is shaped like a Christmas tree and covered in a delicious chocolate glaze and colorful sprinkles. It's a show-stopping dessert that is sure to impress your holiday guests.
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Fruit Cake - Plum Cake - Christmas Cake
Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Salt
Fruit cake, plum cake, Christmas cake – no matter what you call it, this traditional holiday dessert is a must-have on any Christmas table. This recipe is packed with dried fruit, nuts, and warm spices for a rich and flavorful cake that is perfect for the holiday season. It's also a great option for those who don't like traditional fruitcake.
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Cranberry & Lime Christmas Cake
Main Ingredients: Eggs, Sugar, Butter, Vanilla, Lime, Flour, Fresh
This cranberry and lime Christmas cake is a unique twist on the classic fruitcake. The tangy cranberries and zesty lime add a refreshing contrast to the rich and hearty cake. Top it off with a lime glaze and some fresh cranberries for a beautiful and festive presentation.
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Pistachio Cherry Christmas Cake
Main Ingredients: White Or Yellow Cake Mix, Water, Pudding Mix
Pistachios and cherries are a match made in heaven, and they come together beautifully in this Christmas cake recipe. The pistachio cake is studded with juicy cherries and topped with a rich and creamy pistachio frosting. It's a delicious and festive dessert that will be a hit with everyone.
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Fruit Cake | Christmas Cake | Plum Cake
Main Ingredients: Oil, Eggs, Spice, Baking Powder, Vanilla Essence, Lemon
This versatile fruitcake recipe is perfect for those who like to switch things up every now and then. It can be made with any combination of dried fruits, nuts, and spices, making it a great way to use up any leftover ingredients in your pantry. Plus, it's a delicious and festive addition to any holiday celebration.
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Cranberry Almond Christmas Cake
Main Ingredients: Granulated Sugar, Large Eggs, Unsalted Butter, Almond
Cranberries and almonds are a classic holiday flavor combination, and they shine in this Christmas cake recipe. The almond cake is studded with tart cranberries and topped with a sweet almond glaze. It's a simple yet delicious dessert that is sure to be a hit with your family and friends.
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Plum Cake, Christmas Cake
Main Ingredients: Eggs, Brown Sugar, Melted Butter, Maida, Baking Powder
This plum cake is a twist on the traditional fruitcake with a delicious and unique flavor profile. The addition of plums adds a depth of flavor to the cake, and the combination of warm spices makes it perfect for the holiday season. Plus, it's a great option for those who are not a fan of traditional fruitcake.
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Easy Christmas cake
Main Ingredients: Butter, Firmly Packed Brown Sugar, Eggs, Orange
Don't have a lot of time to spend in the kitchen? This easy Christmas cake recipe is the perfect solution. With only a handful of ingredients and simple instructions, you can have a delicious and festive dessert in no time. It's great for beginners or anyone who wants a quick and tasty holiday treat.
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Classic Christmas Cake
Main Ingredients: Raisins, Sultanas, Dried Apricots, Dried Figs, Wine
Sometimes, you just can't beat a classic. This traditional Christmas cake recipe is a tried and true favorite that has been passed down for generations. Packed with dried fruits, nuts, and warm spices, it's a rich and flavorful cake that is perfect for any holiday celebration. Serve it with a cup of tea or coffee for a cozy and comforting dessert.
No Christmas celebration is complete without sugar cookies. This recipe takes the classic sugar cookie and turns it into a festive holiday treat with the addition of red and green sprinkles. It's a fun and easy dessert to make with the whole family and is perfect for holiday cookie exchanges.
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Christmas Peppermint Meringue Swirls
Main Ingredients: Egg Whites, Cream Of Tartar, Sugar, Peppermint Extract
These Christmas peppermint meringue swirls are a light and airy dessert that is perfect for the holiday season. The peppermint adds a refreshing and festive touch to the sweet meringue, and the swirls make for a beautiful presentation. They are also gluten-free, making them a great option for those with dietary restrictions.
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Christmas Tree Pull-Apart Pizza Bread
Main Ingredients: Finely Grated Parmesan Reggiano Cheese, Pizza Dough
Looking for a savory option for your holiday celebration? This Christmas tree pull-apart pizza bread is both delicious and festive. Made with pizza dough, cheese, and pepperoni, it's a fun and easy appetizer that everyone will love. Plus, the tree shape makes for a great centerpiece on your holiday table.
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Healthy Christmas Cake
Main Ingredients: Mixed Dried Fruit, Ground Cinnamon, Extract, Nutmeg
For those who are trying to eat healthier during the holiday season, this healthy Christmas cake is the perfect solution. Made with whole wheat flour, applesauce, and a variety of dried fruits and nuts, it's a guilt-free option that doesn't sacrifice on flavor. Plus, it's a great way to sneak in some extra nutrients during the holiday season.
In Japan, Christmas cakes are a popular dessert, and this recipe is a delicious and unique twist on the classic. The fluffy sponge cake is filled with whipped cream and strawberries and topped with a layer of marzipan. It's a light and refreshing dessert that is perfect for those who prefer a less heavy cake.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
These Italian Christmas fig cookies, also known as Cucidati, are a beloved holiday treat in many Italian households. The soft and buttery cookies are filled with a sweet and spiced fig filling, making them the perfect accompaniment to a cup of coffee or tea. They are also a great option for holiday cookie exchanges or as a homemade gift for friends and family.
Ingredients
Cake:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup unsalted butter, softened
1 1/2 cups granulated sugar
3 large eggs
2 teaspoons vanilla extract
1/2 cup eggnog
1/2 cup chopped candied fruit
1/2 cup chopped nuts
Frosting:
1/2 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup eggnog
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
Instructions
1. Preheat oven and prepare pan
Preheat your oven to 350°F and grease a 9-inch round cake pan with butter.
2. Combine dry ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside.
3. Cream butter and sugar
In a large bowl, beat the butter and sugar until light and fluffy. Add in the eggs, one at a time, followed by the vanilla extract.
4. Add dry ingredients
Slowly add in the dry ingredients to the butter mixture, alternating with the eggnog. Mix until just combined.
5. Fold in fruit and nuts
Gently fold in the candied fruit and chopped nuts until evenly distributed throughout the batter.
6. Bake
Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before frosting.
7. Prepare frosting
In a large bowl, beat the butter until creamy. Gradually add in the powdered sugar, followed by the eggnog and vanilla extract. Mix in the nutmeg and cinnamon.
8. Frost the cake
Once the cake is cooled, spread the frosting evenly over the top and sides. Decorate with additional candied fruit and nuts, if desired.
Final Thoughts
This luxury Christmas cake is the perfect combination of rich, moist cake and creamy, spiced frosting. The addition of eggnog gives it a festive twist and the candied fruit and nuts add a delightful texture. Your guests will be impressed with this decadent dessert and you'll have a new go-to recipe for all your holiday gatherings. Enjoy!
