17+ Lutong Pinoy Recipe For Christmas Deliciousness Awaits You!

Published on: Apr 12, 2024

Christmas is a time for gathering with loved ones and enjoying delicious food. In the Philippines, one of the most important parts of Christmas celebrations is the food. Filipinos take great pride in preparing lutong Pinoy recipes for this special occasion. These dishes not only showcase the country's rich culture and traditions, but they also bring families together in the spirit of love and togetherness. If you're looking to add some lutong Pinoy dishes to your Christmas feast, here are some traditional and popular recipes that are sure to be a hit with your loved ones.

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Pinoy Spaghetti

Main Ingredients: Spaghetti, Olive Oil, Garlic, Red Onion, Ground Beef
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Pinoy Spaghetti is a classic Filipino dish that is loved by many. It is a sweet and savory pasta dish that is perfect for any occasion. To make this dish, you will need spaghetti noodles, ground beef, tomato sauce, onions, garlic, and hotdogs. The secret to making the perfect Pinoy Spaghetti is adding a touch of sweetness to the sauce. This dish is easy to make and is sure to be a crowd-pleaser.
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Pinoy Pork Skewers AKA Filipino Street Food

Main Ingredients: Pork Butt, Soy Sauce, Garlic, Onion, Lemons, 7up
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Pinoy Pork Skewers, also known as Filipino Street Food, is a popular snack in the Philippines. These skewers are made with marinated pork pieces that are grilled to perfection. The marinade is made with soy sauce, garlic, calamansi juice, and other secret ingredients that give the pork a delicious flavor. These skewers are perfect for snacking on while walking around the streets of the Philippines.
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Pinoy Beefsteak

Main Ingredients: Beef Skirt Steak, Soy Sauce, Lemon, Garlic Powder
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Pinoy Beefsteak, also known as bistek, is a classic Filipino dish that is loved by many. It is made with thin slices of beef that are marinated in soy sauce, calamansi juice, and garlic. The beef is then pan-fried and topped with sautéed onions. This dish is best served with steamed rice and is perfect for a hearty and flavorful meal.
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Inihaw na Liempo (Pinoy Pork Barbecue)

Main Ingredients: Pork, Sprite, Soy Sauce, Vinegar, Garlic Cloves
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Inihaw na Liempo, or Pinoy Pork Barbecue, is a popular dish in the Philippines. It is made with pork belly that is marinated in a mixture of soy sauce, garlic, pepper, and other secret ingredients. The pork is then grilled to perfection, giving it a smoky and delicious flavor. This dish is perfect for any backyard barbecue or family gathering.
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Panlasang Pinoy Omelet

Main Ingredients: Large Eggs, Onion, Red Bell Pepper, Yellow Onion
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Panlasang Pinoy Omelet is a breakfast dish that is popular in the Philippines. It is similar to a traditional omelet, but with a Pinoy twist. This omelet is filled with ground pork, onions, tomatoes, and cheese. It is a hearty and flavorful way to start your day and is best served with a side of steamed rice.
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Pinoy Pork Barbecue

Main Ingredients: Pork, Soy Sauce, Lemon, Ketchup, Salt, Ground Black
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Pinoy Pork Barbecue is a popular street food in the Philippines. It is made with marinated pork skewers that are grilled to perfection. The marinade is made with soy sauce, calamansi juice, and other secret ingredients that give the pork a delicious flavor. This dish is perfect for snacking on while exploring the streets of the Philippines.
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Pinoy Style Carbonara

Main Ingredients: Spaghetti, Bacon, Ground Beef, Butter, Button
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Pinoy Style Carbonara is a twist on the classic Italian pasta dish. It is made with spaghetti noodles, bacon, cream, and eggs. The sauce is rich and creamy and is sure to be a hit with your family and friends. This dish is easy to make and is perfect for a quick and delicious dinner.
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Pinoy Chicken Curry

Main Ingredients: Chicken, Potato, Garlic, Celery, Medium Onion, Red Bell
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Pinoy Chicken Curry is a popular dish in the Philippines. It is a spicy and flavorful chicken dish that is perfect for those who love a little heat in their food. The curry is made with coconut milk, curry powder, potatoes, and other secret ingredients. This dish is best served with steamed rice and is sure to satisfy your cravings for a delicious and spicy meal.
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Easy Pinoy Spaghetti

Main Ingredients: Spaghetti, Pork Cube, Ground Pork, Hotdog, Sharp
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Easy Pinoy Spaghetti is a quick and simple version of the classic Pinoy Spaghetti dish. It is made with spaghetti noodles, ground beef, tomato sauce, and hotdogs. The key to making this dish easy is using store-bought marinara sauce instead of making the sauce from scratch. This dish is perfect for busy weeknights when you need a quick and delicious meal.
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Pinoy BBQ Meatballs

Main Ingredients: Ground Pork, Garlic, Onion, Breadcrumbs, Milk, Salt
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Pinoy BBQ Meatballs are a delicious twist on traditional meatballs. They are made with a mixture of ground pork and ground beef that is seasoned with soy sauce, garlic, and other secret ingredients. The meatballs are then grilled and smothered in a sweet and savory barbecue sauce. These meatballs are perfect for snacking on at parties or as a main dish served with steamed rice.
11 of 20

Pinoy Style Pochero

Main Ingredients: Pork Belly, White Beans, Soy Sauce, Medium Onion
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Pinoy Style Pochero is a hearty soup dish that is perfect for cold and rainy days. It is made with beef shanks, tomatoes, potatoes, and other vegetables. The broth is rich and flavorful and is best served with a side of steamed rice. This dish is a staple in many Filipino households and is a comforting and delicious meal.
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Pinoy Shawarma Rice

Main Ingredients: Jasmine Rice, Water, Margarine, Saffron, Safflower
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Pinoy Shawarma Rice is a delicious and filling meal that is perfect for those who love Middle Eastern flavors. It is made with spiced rice, chicken shawarma, garlic sauce, and pickled vegetables. This dish is easy to make and is a great way to switch up your usual rice dishes. It is best served with a side of pita bread and can be eaten as a main dish or as a side dish.
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Pinoy Fruit Salad

Main Ingredients: Fruit Cocktail, Table Cream, Condensed Milk, Maraschino
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Pinoy Fruit Salad is a popular dessert in the Philippines. It is made with a variety of fruit cocktail, condensed milk, cream, and other fruits like pineapple, peaches, and mangoes. This dish is easy to make and is perfect for parties or potlucks. It is a refreshing and sweet way to end a meal.
14 of 20

Bitsu-Bitsu/ Pinoy Donut

Main Ingredients: Bread Flour, All Purpose Flour, Sugar, Salt, Rapid Rise
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Bitsu-Bitsu, also known as Pinoy Donut, is a popular snack in the Philippines. It is made with rice flour, coconut milk, and oil. The dough is rolled into small balls, fried until golden brown, and then coated in sugar. This snack is perfect for satisfying your sweet tooth and is often served during special occasions like birthdays and holidays.
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Beef Bulgogi Pinoy Style

Main Ingredients: Beef Sirloin, Medium White Onion, Garlic, Annatto
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Beef Bulgogi Pinoy Style is a delicious and flavorful dish that combines Korean and Filipino flavors. It is made with thinly sliced beef that is marinated in a mixture of soy sauce, sesame oil, garlic, and other secret ingredients. The beef is then stir-fried and served with steamed rice. This dish is a favorite among many Filipinos and is a must-try for those who love Korean cuisine.
16 of 20

Chicken Pastel Pinoy Style

Main Ingredients: Chicken, Potatoes, Carrots, Bell Pepper, Vienna
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Chicken Pastel Pinoy Style is a creamy and delicious dish that is perfect for special occasions. It is made with chicken, cream of mushroom soup, carrots, potatoes, and other vegetables. The dish is then topped with a flaky pastry crust and baked until golden brown. This dish is a staple in many Filipino households and is often served during holidays and celebrations.
17 of 20

Hotcake (Pinoy-Style)

Main Ingredients: Flour, Baking Powder, Sugar, Egg, Milk, Cooking Oil
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Hotcake, also known as Pinoy-Style Pancakes, is a popular breakfast dish in the Philippines. It is similar to traditional pancakes, but with a Pinoy twist. These pancakes are made with a mixture of flour, egg, milk, and other secret ingredients. They are best served with a drizzle of honey and a side of fresh fruits. This dish is a great way to start your day and is loved by many Filipinos.
18 of 20

Panlasang Pinoy Spaghetti

Main Ingredients: Spaghetti, Ground Pork, Tomato Sauce, Meat, Beef Cube
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Panlasang Pinoy Spaghetti is a popular version of the classic Pinoy Spaghetti dish. It is made with spaghetti noodles, ground pork, tomato sauce, and hotdogs. The secret to making this dish stand out is adding a touch of sweetness to the sauce. This dish is easy to make and is sure to be a hit with your family and friends.
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Pinoy Style Chicken Macaroni Salad

Main Ingredients: Chicken Breast, Elbow Macaroni, Pineapple, Carrot
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Pinoy Style Chicken Macaroni Salad is a popular side dish in the Philippines. It is made with macaroni noodles, chicken, mayonnaise, and vegetables. This dish is perfect for potlucks and gatherings and is often served during the holidays. It is a creamy and delicious salad that is sure to be a crowd-pleaser.
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Stuffed Bell Peppers (Pinoy Style)

Main Ingredients: Ground Meat, Bell Peppers, Tomato Sauce, Gluten Free
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Stuffed Bell Peppers, Pinoy Style, is a delicious and colorful dish that is perfect for a vegetarian meal. It is made with bell peppers that are stuffed with a mixture of rice, corn, carrots, and tomatoes. The peppers are then baked until tender and the filling is cooked to perfection. This dish is a great way to incorporate more veggies into your diet and is loved by many Filipinos.

Traditional Christmas Dishes

Lechon

One of the most iconic lutong Pinoy dishes for Christmas is lechon, a whole roasted pig that is crispy on the outside and succulent on the inside. This dish is often the centerpiece of the Christmas dinner table and is a symbol of abundance and prosperity. It takes hours to prepare and cook, but the result is worth it as the meat is tender and flavorful. It is usually served with a liver-based sauce and is best enjoyed with loved ones.

Hamon

Another popular Christmas dish in the Philippines is hamon, a glazed ham that is typically served as a main dish. It is a Spanish-influenced dish that has become a staple in Filipino celebrations. The ham is usually marinated in a mixture of pineapple juice, sugar, and spices before being baked to perfection. It is a sweet and savory dish that is perfect for those with a preference for lighter meats.

Other Must-Try Dishes

Chicken Relleno

For those looking for a dish that is both impressive and delicious, chicken relleno is a must-try. This dish is made by stuffing a whole chicken with a mixture of ground pork, raisins, and vegetables, then roasting it until golden brown. It is a labor-intensive dish but is sure to impress your guests with its unique flavors and presentation.

Puto Bumbong

No Christmas celebration in the Philippines is complete without puto bumbong, a sticky rice cake that is traditionally served during the holiday season. It is made with glutinous rice that is steamed in bamboo tubes, giving it its distinct shape and flavor. It is then topped with butter, sugar, and grated coconut. This dessert is a favorite among Filipinos and is often sold in makeshift stalls outside churches during the Christmas season.

In Conclusion

Christmas in the Philippines is a time for love, family, and delicious food. Lutong Pinoy recipes play a significant role in bringing people together and creating memories that will be cherished for years to come. Whether it's a traditional dish or a new recipe, incorporating some lutong Pinoy into your Christmas feast is sure to make it even more special. So gather your loved ones, prepare these delicious dishes, and have a Merry Christmas filled with love and good food.
17+ lutong pinoy recipe for christmas Deliciousness awaits you!

Panlasang Pinoy Omelet

yield: 3 total time: 25 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 large eggs
  • 3 stalks onion leaves, scallions, sliced
  • 1/2 red bell pepper small, chopped
  • 1 yellow onion small, sliced
  • 1 tomato small, cubed
  • 2 tablespoons extra-virgin olive oil
  • 1/4 cup shredded cheddar cheese
  • salt to taste

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 220 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 10 grams
  • SaturatedFat : 4.5 grams
  • Sodium : 390 milligrams
  • Sugar : 4 grams
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