20 Lush Turkish Delight Recipe Delight In These Amazing Recipes!
Published on: Mar 9, 2024
Turkish delight, also known as lokum, is a sweet confectionery that originated in Turkey. It has a soft and chewy texture, often flavored with rosewater and dusted with powdered sugar. This delicious treat has been enjoyed for centuries and is now popular all over the world. Making your own Turkish delight at home may seem like a daunting task, but with this lush recipe, you'll be able to recreate this delicacy in no time.
Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
Ingredients: 2 cups sugar, 1 cup water, 1/4 cup lemon juice, 1/2 cup cornstarch, 1/2 cup water, 1/4 teaspoon cream of tartar, 1 teaspoon rosewater, 1 teaspoon vanilla extract, 1/2 cup chopped pistachios, powdered sugar for dusting.
Start by making the simple syrup. In a saucepan, combine 2 cups of sugar, 1 cup of water, and 1/4 cup of lemon juice. Cook over medium heat until the sugar is dissolved, then increase the heat and bring the mixture to a boil. Let it simmer for 5 minutes, then remove from heat and set aside.
In a separate bowl, mix together 1/2 cup of cornstarch and 1/2 cup of water until smooth. Add this to the simple syrup and return to medium heat. Cook, stirring constantly, until the mixture thickens and becomes translucent. This should take about 10 minutes.
Remove from heat and stir in 1/4 teaspoon of cream of tartar, 1 teaspoon of rosewater, and 1 teaspoon of vanilla extract. Stir until well combined, then fold in 1/2 cup of chopped pistachios.
Line a baking dish with parchment paper and pour the mixture into it. Smooth out the top with a spatula and let it cool in the fridge for at least 2 hours.
Once set, cut the Turkish delight into squares and dust with powdered sugar. Serve as a sweet and chewy accompaniment to your beer can chicken.
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History of Turkish Delight (Lokum)
Main Ingredients: Sugar, Cornstarch, Water, Lemon Juice, Pistachios
Turkish delight, also known as lokum, is a confectionary treat that originated in Turkey in the 1700s during the Ottoman Empire. It was created by a confectioner named Bekir Effendi, who used a combination of sugar, cornstarch, and water to create a chewy and sweet candy. Originally, it was flavored with rosewater, but now there are many different flavors available.
Turkish delight quickly gained popularity and became a popular treat throughout the Ottoman Empire and the Middle East. It wasn't until the 19th century that it was introduced to the rest of Europe, where it became a favorite among the elite and royalty.
In the famous novel "The Lion, the Witch, and the Wardrobe" by C.S. Lewis, Turkish delight plays a significant role as the White Witch tempts Edmund with the delicious treat. This further cemented its place in popular culture and added to its appeal.
Ingredients: 2 cups sugar, 1 cup water, 1/4 cup lemon juice, 1/2 cup cornstarch, 1/2 cup water, 1/4 teaspoon cream of tartar, 1 teaspoon rosewater, 1 teaspoon vanilla extract, 1/2 cup chopped pistachios, powdered sugar for dusting.
Turkish delight is traditionally made with rosewater, but you can also use other flavors such as orange blossom or mint. You can also add chopped nuts, like pistachios or almonds, for added texture and flavor.
The key to making perfect Turkish delight is to cook the mixture until it reaches the right consistency. This can take some time, so be patient and keep stirring until it becomes translucent and thick.
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Easy Turkish Delight Narnia Candy | Lokum
Main Ingredients: Unsweetened Shredded Coconut, Granulated Sugar, Corn
If you're a fan of "The Lion, the Witch, and the Wardrobe," then you'll love this easy Turkish delight recipe that pays homage to the iconic scene in the book. It's a simple and delicious way to make your own version of the White Witch's famous candy.
Ingredients: 2 cups sugar, 1 cup water, 1/4 cup lemon juice, 1/2 cup cornstarch, 1/2 cup water, 1/4 teaspoon cream of tartar, 1 teaspoon rosewater, red food coloring, powdered sugar for dusting.
Follow the same steps as the traditional Turkish delight recipe, but add a few drops of red food coloring to give it a vibrant red color. Once set, cut into squares and dust with powdered sugar for a beautiful and tasty treat.
Ingredients: 2 cups sugar, 1 cup water, 1/4 cup lemon juice, 1/2 cup cornstarch, 1/2 cup water, 1/4 teaspoon cream of tartar, 2 tablespoons rosewater, a few drops of pink food coloring, powdered sugar for dusting.
This recipe adds a little extra rose flavor by using 2 tablespoons of rosewater instead of 1 teaspoon. You can also add a few drops of pink food coloring to give it a lovely pink color. Serve with a cup of hot tea for a delightful afternoon treat.
Ingredients: 2 cups sugar, 1 cup water, 1/4 cup lemon juice, 1/2 cup cornstarch, 1/2 cup water, 1/4 teaspoon cream of tartar, 1 teaspoon rosewater, 1 teaspoon vanilla extract, 1/2 cup chopped pistachios, powdered sugar for dusting.
This classic Turkish delight recipe is a crowd-pleaser and perfect for any occasion. The combination of rosewater and vanilla gives it a subtle and delicious flavor, while the pistachios add a delightful crunch.
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Turkish Delight Brownies
Main Ingredients: Dark Chocolate, Unsalted Butter, Large Eggs, Golden
Ingredients: 1 box brownie mix, 1/2 cup chopped Turkish delight, powdered sugar for dusting.
Take your brownies to the next level by adding chopped pieces of Turkish delight to the batter before baking. The gooey and chewy texture of the Turkish delight pairs perfectly with the chocolatey brownies. Dust with powdered sugar for a beautiful and decadent dessert.
Ingredients: 2 cups sugar, 1 cup water, 1/4 cup lemon juice, 1/2 cup cornstarch, 1/2 cup water, 1/4 teaspoon cream of tartar, 1 teaspoon rosewater, powdered sugar for dusting.
If you want to keep things simple and classic, this traditional Turkish delight recipe is for you. The combination of sugar, lemon juice, and rosewater creates a sweet and tangy treat that is loved by many.
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Turkish Delight Cheesecake
Main Ingredients: Chocolate, Butter, Gelatine, Cream Cheese, Caster
Ingredients: 2 cups crushed graham crackers, 1/4 cup melted butter, 3 (8 oz) packages cream cheese, 1 cup sugar, 3 eggs, 1 teaspoon vanilla extract, 1/2 cup chopped Turkish delight, 1/4 cup powdered sugar for dusting.
Combine crushed graham crackers and melted butter and press into the bottom of a springform pan. In a separate bowl, beat cream cheese and sugar until smooth. Add in eggs one at a time, then mix in vanilla extract. Fold in chopped Turkish delight and pour mixture over the graham cracker crust. Bake at 350 degrees for 40-45 minutes. Let cool and dust with powdered sugar before serving.
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Turkish Delight - ful
Main Ingredients: Pink Food Colouring, Turkish Delight, Raspberries, Dark
Ingredients: 2 cups sugar, 1 cup water, 1/4 cup lemon juice, 1/2 cup cornstarch, 1/2 cup water, 1/4 teaspoon cream of tartar, 1 teaspoon rosewater, 1 teaspoon vanilla extract, 1/2 cup chopped pistachios, 1/2 cup chopped almonds, powdered sugar for dusting.
This recipe adds a little extra crunch by incorporating chopped almonds along with the pistachios. The combination of flavors and textures makes this Turkish delight-ful in every way.
Ingredients: 1 1/2 cups powdered sugar, 1 cup almond flour, 3 egg whites, 1/4 cup sugar, 1/2 cup chopped Turkish delight, 1/4 cup powdered sugar for dusting.
Start by making the macaron shells by combining powdered sugar and almond flour in a food processor. In a separate bowl, beat egg whites and sugar until stiff peaks form. Fold in the almond flour mixture and mix until just combined. Pipe onto a baking sheet and let rest for 30 minutes before baking at 300 degrees for 15-18 minutes. Once cooled, sandwich a piece of Turkish delight between two macaron shells and dust with powdered sugar.
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Turkish Delight Cocktail
Main Ingredients: Pomegranate, Vodka, Lime, Lemonade, Ice, Pomegranate
Ingredients: 2 oz vodka, 1 oz rosewater syrup, 1 oz lemon juice, 1/2 oz simple syrup, 1/4 cup chopped Turkish delight for garnish.
In a shaker, combine vodka, rosewater syrup, lemon juice, and simple syrup with ice. Shake well and strain into a glass filled with ice. Garnish with a skewer of chopped Turkish delight for a sweet and refreshing cocktail.
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Turkish Delight Coffee
Main Ingredients: Heavy Cream, Orange Liqueur, Sugar, Strong Coffee
Ingredients: 1 cup brewed coffee, 1/4 cup milk, 1 tablespoon rosewater syrup, 1 teaspoon vanilla extract, whipped cream and chopped Turkish delight for topping.
In a mug, combine brewed coffee, milk, rosewater syrup, and vanilla extract. Top with whipped cream and chopped Turkish delight for a delightful twist on your morning coffee.
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Homemade Pistachio Turkish Delight
Main Ingredients: Lemon Juice, Sugar, Corn Starch, Cream Of Tartar
Ingredients: 2 cups sugar, 1 cup water, 1/4 cup lemon juice, 1/2 cup cornstarch, 1/2 cup water, 1/4 teaspoon cream of tartar, 1 teaspoon rosewater, 1 teaspoon vanilla extract, 1/2 cup chopped pistachios, powdered sugar for dusting.
This homemade pistachio Turkish delight is a delicious variation on the traditional recipe. The nutty flavor of the pistachios adds a delicious twist to the sweet and chewy candy.
Ingredients: 2 cups sugar, 1 cup water, 1/4 cup lemon juice, 1/2 cup cornstarch, 1/2 cup water, 1/4 teaspoon cream of tartar, 1 tablespoon rosewater, a few drops of pink food coloring, powdered sugar for dusting.
This recipe is similar to the rosewater Turkish delight, but with a pretty pink twist. The addition of pink food coloring gives it a lovely hue that is perfect for a special occasion or as a gift.
Ingredients: 2 cups sugar, 1 cup water, 1/4 cup lemon juice, 1/2 cup cornstarch, 1/2 cup water, 1/4 teaspoon cream of tartar, 1 tablespoon orange blossom water, a few drops of orange food coloring, powdered sugar for dusting.
For a citrusy and floral twist, try this orange blossom Turkish delight recipe. The combination of orange blossom water and orange food coloring gives it a beautiful color and flavor that is sure to impress.
Ingredients: 1 cup rolled oats, 1/2 cup almond butter, 1/4 cup honey, 1/4 cup chopped Turkish delight, 1/4 cup chopped pistachios, 1/4 cup shredded coconut.
These protein balls are an easy and delicious way to get your Turkish delight fix. Simply mix rolled oats, almond butter, honey, chopped Turkish delight, chopped pistachios, and shredded coconut together. Roll into balls and chill in the fridge for at least 30 minutes before enjoying.
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Rose Turkish Delight Scones
Main Ingredients: All Purpose Flour, Baking Powder, Cream Of Tartar
Ingredients: 2 cups all-purpose flour, 1/4 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, 1/2 cup cold butter, 1/2 cup chopped Turkish delight, 3/4 cup milk, 1 tablespoon rosewater, 1 egg, 1/4 cup powdered sugar for glaze.
In a bowl, mix together flour, sugar, baking powder, and salt. Cut in cold butter until mixture resembles coarse crumbs. Stir in chopped Turkish delight. In a separate bowl, mix together milk, rosewater, and egg. Add to the flour mixture and stir until just combined. Roll out dough and cut into scones. Bake at 400 degrees for 15-18 minutes. Once cooled, drizzle with a glaze made of powdered sugar and a few teaspoons of water.
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Showstopping Turkish Delight Cake
Main Ingredients: Butter, Caster Sugar, Eggs, Self Raising Flour, Baking
Ingredients: 3 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon salt, 1 cup sugar, 1 cup butter, 4 eggs, 1/2 cup milk, 1 teaspoon rosewater, 1/2 cup chopped Turkish delight, 1/4 cup chopped pistachios, 1/4 cup powdered sugar for dusting.
In a bowl, mix together flour, baking powder, and salt. In a separate bowl, cream together sugar and butter. Add eggs one at a time, then mix in milk and rosewater. Slowly add in the flour mixture until just combined. Fold in chopped Turkish delight and pistachios. Pour into a greased cake pan and bake at 350 degrees for 35-40 minutes. Let cool and dust with powdered sugar before serving.
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The White Witch's Turkish Delight
Main Ingredients: Canola, Lemon Juice, Granulated Sugar, Water
Ingredients: 2 cups sugar, 1 cup water, 1/4 cup lemon juice, 1/2 cup cornstarch, 1/2 cup water, 1/4 teaspoon cream of tartar, 1 teaspoon rosewater, green food coloring, powdered sugar for dusting.
In honor of the iconic scene in "The Lion, the Witch, and the Wardrobe," this recipe uses green food coloring to give the Turkish delight a vibrant and magical look. It's perfect for a Narnia-themed party or just for fun.
There you have it, the top 20 beer can chicken recipes that incorporate the delicious and versatile Turkish delight. From sweet treats to savory dishes, there are endless ways to enjoy this tasty candy. So grab a cold beer, fire up the grill, and get ready to impress with these mouthwatering recipes.
The Key Ingredients
Starch and Sugar
The main ingredients in Turkish delight are starch and sugar. Starch provides the chewy texture, while sugar adds the sweetness. For this recipe, cornstarch is the preferred starch as it gives a smoother texture compared to other options like rice flour or potato starch. As for sugar, powdered sugar is recommended as it dissolves easily and prevents a grainy texture in the final product.
Rosewater and Other Flavorings
One of the distinguishing flavors of Turkish delight is rosewater. It gives the confectionery a subtle floral taste that pairs well with the sweetness. You can also experiment with other flavorings, such as orange blossom water or lemon extract, to add a unique twist to your Turkish delight.
Fruit Juice or Puree
To add a burst of flavor and color to your Turkish delight, you can use fruit juice or puree in the recipe. This is entirely optional, but it can make your Turkish delight more vibrant and tasty. Some popular choices include pomegranate, cherry, and apricot.
Food Coloring
If you want to achieve a specific color for your Turkish delight, you can use food coloring. It is recommended to use gel food coloring as it is more concentrated and won't affect the texture of the Turkish delight.
The Recipe
Now that you have all the necessary ingredients, let's take a look at the steps to make this lush Turkish delight.
Step 1: Prepare the Pan
Line a square baking pan with parchment paper and lightly grease it with oil. This will prevent the Turkish delight from sticking to the pan.
Step 2: Mix the Ingredients
In a saucepan, mix together cornstarch, powdered sugar, and water until they are well combined. Place the saucepan over medium heat and stir continuously until the mixture thickens and starts to boil.
Step 3: Add Flavorings
Once the mixture has thickened, remove it from heat and add in the desired flavorings, such as rosewater and fruit juice or puree. You can also add in food coloring at this point.
Step 4: Pour the Mixture into the Pan
Pour the mixture into the prepared pan and smooth out the surface with a spatula. Let it cool for at least 4 hours, or overnight, in the refrigerator.
Step 5: Cut and Coat
Once the Turkish delight has set, remove it from the pan and cut it into small squares. Coat each square with a mixture of cornstarch and powdered sugar to prevent them from sticking together.
In Conclusion
Making your own Turkish delight may seem intimidating, but with this lush recipe, you'll be able to create a delicious batch in no time. Experiment with different flavor combinations and enjoy this sweet treat that has been beloved by many for centuries.
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