19+ Lundberg Wild Rice Recipe Thanksgiving Experience Flavor Like Never Before!
Published on: Mar 12, 2024
Wild rice is a staple dish during Thanksgiving, as it adds a unique and delicious twist to the traditional holiday feast. If you're looking for a new lundberg wild rice recipe to wow your guests this year, look no further! This article will provide you with a professional and well-organized introduction to creating the perfect wild rice dish for your Thanksgiving table.
Main Ingredients: Cornmeal, Sugar, Baking Powder, Salt, Eggs, Milk
Take your traditional Thanksgiving stuffing to the next level with this hearty and flavorful wild rice and cornbread stuffing. The combination of chewy wild rice and crispy cornbread makes for the perfect texture, while the addition of fresh herbs and sweet cranberries adds a burst of flavor. This stuffing is sure to be a hit at your holiday dinner table.
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Thanksgiving Wild Rice Stuffed Acorn Squash
Main Ingredients: Acorn Squash, Olive Oil, Salt, Cracked Pepper, Wild
Looking for a unique and delicious side dish for your Thanksgiving feast? Look no further than this stuffed acorn squash recipe. The combination of nutty wild rice, sweet apples, and savory sausage creates a mouthwatering blend of flavors and textures. Plus, the beautiful presentation of the stuffed squash will impress all your guests.
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Thanksgiving Salad with Wild Rice and Lemon Dressing
Main Ingredients: Orange, Lemon, Olive Oil, Salt, Pepper, Agave, Arugula
Step up your salad game this Thanksgiving with this colorful and flavorful salad. The combination of crisp greens, chewy wild rice, sweet pomegranate seeds, and tangy lemon dressing creates a refreshing and satisfying dish. It's the perfect palate cleanser between all the rich and heavy Thanksgiving dishes.
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Clean Eating Creamy Turkey & Wild Rice Soup...
Main Ingredients: Coconut Oil, Fresh Garlic, Mushrooms, Yellow Onion
Looking for a way to use up those Thanksgiving leftovers? This creamy turkey and wild rice soup is the perfect solution. It's a healthy and delicious way to use up any leftover turkey and vegetables. The combination of creamy broth, nutty wild rice, and chunks of tender turkey will warm you up on a chilly fall day.
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Turkey Wild Rice Hotdish with Stuffing (AKA...
Main Ingredients: Wild Rice, Water, Kosher Salt, Unsalted Butter
This hotdish, also known as a casserole, is a classic comfort food dish that is perfect for the holiday season. It combines leftover turkey, creamy mushroom soup, vegetables, and wild rice for a hearty and filling meal. The addition of stuffing on top adds a delicious crunch to every bite.
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Best Ever Wild Rice Stuffing
Main Ingredients: Wild Rice Blend, Gluten Free Chicken Broth, Bay Leaf
This wild rice stuffing is truly the best ever. The combination of chewy wild rice, savory sausage, sweet apples, and crunchy pecans creates a symphony of flavors and textures. It's the perfect accompaniment to your Thanksgiving turkey, but it's so delicious that you'll want to make it all year round.
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Cranberry Pecan Wild Rice Stuffing
Main Ingredients: Wild Rice, Chicken Broth, Orange Juice, Orange Zest
Add a twist to your traditional Thanksgiving stuffing with this cranberry pecan wild rice stuffing. The combination of sweet cranberries, crunchy pecans, and nutty wild rice is a match made in heaven. It's the perfect balance of sweet and savory and will be a hit with your family and friends.
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Cranberry Apple Wild Rice Stuffing
Main Ingredients: Vegan Butter, Celery Stalks, Medium Onion, Wild Rice
This wild rice stuffing is bursting with fall flavors. The combination of sweet apples, tart cranberries, and nutty wild rice creates a delicious and festive side dish for your Thanksgiving feast. Plus, the addition of sage and thyme adds a savory element that balances out the sweetness.
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Wild Rice Stuffing
Main Ingredients: Wild Rice Blend, Water, Vegetable Broth, Kosher Salt
You can't go wrong with a classic wild rice stuffing. This recipe keeps it simple with a combination of chewy wild rice, vegetables, and herbs. It's the perfect side dish to complement your Thanksgiving turkey, and it's easy to customize with your favorite add-ins like cranberries, pecans, or sausage.
Don't let those Thanksgiving leftovers go to waste. Whip up this Thanksgiving leftover soup for a cozy and delicious meal. The combination of leftover turkey, vegetables, and wild rice creates a hearty and comforting soup that will warm you up from the inside out.
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Creamy Turkey Wild Rice Soup
Main Ingredients: Wild Rice, Green Onions, Carrots, Mushrooms, Chicken
Leftover turkey? Check. Wild rice? Check. Creamy broth? Check. This creamy turkey wild rice soup has all the makings of a comforting and delicious meal. It's easy to make and perfect for those chilly fall evenings when you want something warm and satisfying.
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Chef Rich Mead’s Thanksgiving Stuffing
Main Ingredients: Carrots, Diced Celery, Diced Onions, Chopped Leeks
This Thanksgiving stuffing recipe from Chef Rich Mead is a winner. The combination of crusty bread, nutty wild rice, sweet apples, and savory sausage creates a mouthwatering blend of flavors and textures. It's the perfect accompaniment to your Thanksgiving turkey.
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Turkey Wild Rice Soup
Main Ingredients: Turkey Stock, Turkey, Wild Rice, Carrots, Celery, White
This Turkey wild rice soup is a simple and delicious way to use up those Thanksgiving leftovers. The combination of leftover turkey, vegetables, and wild rice creates a hearty and flavorful soup that will warm you up on a cold day. Serve it with some crusty bread for a complete meal.
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Cranberry Apple Pecan Wild Rice Pilaf
Main Ingredients: Low Sodium Chicken Broth, Apple Juice, Dijon Mustard
This wild rice pilaf is a festive and flavorful side dish for your Thanksgiving feast. The combination of sweet apples, tart cranberries, and crunchy pecans adds a burst of flavor and texture to the nutty wild rice. It's a unique and delicious addition to your holiday table.
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Thanksgiving Rice Pilaf with Cranberries & Pears
Main Ingredients: Chicken Broth, Apple Juice, Unsalted Butter, Carrots
This Thanksgiving rice pilaf is a twist on the traditional stuffing. The combination of nutty wild rice, sweet pears, and tart cranberries creates a flavorful and colorful side dish that will impress your guests. Plus, it's a great alternative for those who don't like traditional stuffing.
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Wild Rice and Cranberry Salad
Main Ingredients: Water, Chicken Broth, Wild Rice, Dried Cranberries
This wild rice and cranberry salad is a refreshing and healthy addition to your Thanksgiving menu. The combination of chewy wild rice, sweet cranberries, crunchy almonds, and zesty orange dressing creates a delicious blend of flavors and textures. It's the perfect side dish to balance out all the heavy holiday dishes.
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How To Make Fabulous Thanksgiving Stuffing
Main Ingredients: Butter, Onion, Chopped Celery, Poultry Seasoning, Sage
Looking to up your stuffing game this Thanksgiving? Follow this recipe for fabulous Thanksgiving stuffing. The combination of toasted bread, nutty wild rice, savory sausage, and herbs creates a mouthwatering stuffing that will have everyone asking for seconds.
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Cranberry Pecan Wild Rice
Main Ingredients: Wild Rice, Brown Rice, Butter, Shallot, Garlic, Chicken
This cranberry pecan wild rice is a simple and delicious side dish for your Thanksgiving feast. The combination of sweet cranberries, crunchy pecans, and nutty wild rice creates a perfect balance of flavors and textures. It's a great alternative to traditional stuffing and will be a hit with your guests.
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Wild Rice & Apple Stuffing
Main Ingredients: Water, Wild Rice, Vegan Bouillon Cube, Canola Oil, Red
Take your Thanksgiving stuffing to the next level with this wild rice and apple stuffing. The combination of sweet apples, nutty wild rice, savory sausage, and toasted bread creates a delicious and hearty stuffing that will be the star of your holiday dinner.
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Pecan Wild Rice Pilaf
Main Ingredients: Chicken Stock, Water, Ground Nutmeg, Ground Ginger
This pecan wild rice pilaf is a simple and flavorful side dish for your Thanksgiving feast. The combination of toasted pecans, nutty wild rice, and sweet cranberries creates a delicious and festive side dish that will impress your guests. Plus, it's easy to make and can be prepared in advance to save time on the busy holiday.
Why Choose Lundberg Wild Rice for Your Thanksgiving Recipe?
The Perfect Blend of Flavor and Nutrition
When it comes to choosing the right wild rice for your Thanksgiving recipe, Lundberg is the brand you can trust. Not only does their wild rice offer a rich and nutty flavor, but it is also packed with essential nutrients. This makes it the perfect addition to your holiday menu, where indulgence and nutrition can come together in one dish.
Supporting Sustainable Farming Practices
In addition to its exceptional taste and health benefits, Lundberg wild rice is also sustainably farmed. The company is committed to protecting the environment and promoting sustainable farming practices, making it a great choice for those who care about their food's impact on the planet.
Easy to Cook and Versatile in Recipes
Whether you're a seasoned chef or a beginner in the kitchen, Lundberg wild rice is incredibly easy to cook. With simple instructions and a quick cooking time, it's a stress-free addition to your Thanksgiving meal. Plus, wild rice can be used in a variety of dishes, from soups and salads to stuffing and casseroles, making it a versatile ingredient for your holiday cooking.
Try this Delicious Lundberg Wild Rice Recipe for Thanksgiving
Now that you know why Lundberg wild rice is the perfect choice for your Thanksgiving recipe, here's a delicious recipe for you to try this holiday season:
Lundberg Wild Rice and Mushroom Stuffing
Ingredients:
1 cup Lundberg wild rice
2 cups chicken or vegetable broth
1 tablespoon olive oil
1 onion, diced
2 cloves garlic, minced
1 cup chopped mushrooms
1/4 cup chopped fresh parsley
1 teaspoon dried thyme
Salt and pepper, to taste
Instructions:
In a medium saucepan, combine the wild rice and broth. Bring to a boil, then reduce the heat and let simmer for 45 minutes, or until the rice is tender.
In a separate pan, heat the olive oil over medium heat. Add the onion and garlic, cooking until soft.
Add the mushrooms, parsley, thyme, salt, and pepper to the pan. Cook until the mushrooms are tender.
Combine the cooked rice and mushroom mixture in a large bowl. Mix well.
Transfer the mixture to a baking dish and bake at 350 degrees for 20-25 minutes, or until heated through.
Serve and enjoy your delicious Lundberg wild rice and mushroom stuffing!
With this recipe, you can impress your family and friends with a unique and flavorful Thanksgiving dish that incorporates the goodness of Lundberg wild rice. So, this year, add a touch of sustainability, nutrition, and deliciousness to your holiday feast with this amazing wild rice brand.
