17+ Lunar New Year Chicken Recipe Get Cooking And Enjoy!
Published on: Mar 1, 2024
The Lunar New Year, also known as the Spring Festival, is one of the most important holidays in Chinese culture. It is a time for families to gather, honor their ancestors, and enjoy delicious food. One staple dish that is often made during this festive celebration is chicken. Chicken symbolizes prosperity and good fortune, making it a must-have for Lunar New Year feasts. Here is a professional and well-organized introduction to a traditional Lunar New Year chicken recipe that will surely impress your family and friends.
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Hoppin' John a New Year Tradition - Dee Dee's
Main Ingredients: Dried Black Eyed Peas, Large Carrots, Baking Soda, Ham
Keep the tradition alive with this delicious and lucky Hoppin’ John recipe. Made with black-eyed peas, bacon, and a variety of spices, this dish is a must-have for any New Year’s celebration. Serve it up with some greens and cornbread for a satisfying and flavorful meal to start the year off right.
Ingredients:
1. Whole chicken (around 3-4 pounds)
2. 2 tablespoons of soy sauce
3. 2 tablespoons of hoisin sauce
4. 2 tablespoons of rice wine
5. 1 tablespoon of honey
6. 1 tablespoon of sesame oil
7. 2 cloves of garlic, minced
8. 1 thumb-sized piece of ginger, minced
9. 1 teaspoon of five-spice powder
10. Salt and pepper to taste
To convert these ingredients into a delicious dish, follow these simple steps:
Instructions:
1. In a small bowl, mix together the soy sauce, hoisin sauce, rice wine, honey, sesame oil, garlic, ginger, five-spice powder, salt, and pepper.
2. Place the whole chicken in a large bowl and pour the marinade over it, making sure to coat the chicken evenly.
3. Cover the bowl with plastic wrap and marinate the chicken in the refrigerator for at least 2 hours, or overnight for best results.
4. Preheat your oven to 375°F.
5. Take the chicken out of the marinade and place it in a roasting pan. Truss the chicken by tying the legs together and tucking the wings under the body.
6. Pour the remaining marinade over the chicken.
7.Cover the chicken with foil and roast for 45 minutes.
8. After 45 minutes, remove the foil and continue to roast the chicken for another 30 minutes, or until the internal temperature reaches 165°F.
9.Remove the chicken from the oven and let it rest for 10 minutes before slicing and serving.
This mouth-watering chicken dish is perfect for any Lunar New Year celebration. Serve it with steamed rice and stir-fried vegetables for a complete meal. Your family and friends will be impressed by your culinary skills and delighted by the symbolism behind this traditional Lunar New Year chicken recipe.
Black Eyed Pea Hummus Rings in the New Year Healthfully
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